Summer is finally here, and what better way to enjoy the warm weather than with a delicious fruit tart? Fresh fruits are at their sweetest during this time of year, making them perfect for topping a flaky pastry crust or mixing into a creamy filling. Whether you’re looking for a classic French-inspired dessert or something more unique and adventurous, we’ve got you covered. In this article, we’ll be sharing 20 mouthwatering fruit tart recipes that are sure to impress your friends and family. From mixed berry tarts with lemon glaze to strawberry tarts with vanilla bean custard, there’s something for everyone.
Classic French Fruit Tart with Pastry Cream
Classic French Fruit Tart with Pastry Cream Recipe
This iconic French dessert combines a flaky pastry crust with a creamy custard filling and a colorful array of fresh fruits. Perfect for special occasions or everyday indulgence.
Ingredients:
For the Pastry Dough:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup ice-cold water
For the Pastry Cream:
– 3 large egg yolks
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon vanilla extract
Fruits of your choice (e.g., strawberries, blueberries, raspberries, blackberries)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pastry dough and place it in a 9-inch tart pan with a removable bottom.
3. Bake the crust for 20-25 minutes or until lightly golden.
4. Prepare the pastry cream by whisking together egg yolks, sugar, milk, and vanilla extract.
5. Pour the cream into the baked tart shell and smooth out.
6. Arrange your chosen fruits on top of the cream in a decorative pattern.
7. Chill for at least 30 minutes before serving.
Cooking Time: 45-50 minutes
Mixed Berry Tart with Lemon Glaze
Brighten up your dessert table with this sweet and tangy mixed berry tart, topped with a zesty lemon glaze.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a bowl, mix together berries and granulated sugar. Let it sit for 15 minutes, allowing the berries to release their juices.
3. Arrange the berry mixture onto the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up over the berries, pressing gently to seal.
5. Brush the melted butter over the pastry and sprinkle with cornstarch.
6. Bake for 40-45 minutes or until the pastry is golden brown.
7. While the tart is baking, whisk together lemon juice and confectioners’ sugar in a small bowl.
8. Remove the tart from the oven and let it cool slightly before drizzling with the lemon glaze.
Cooking Time: 40-45 minutes
Rustic Peach and Almond Tart
Rustic Peach and Almond Tart Recipe
A sweet and savory tart that combines the warmth of almonds with the sweetness of peaches, perfect for a summer evening.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup sliced peaches
– 1/2 cup chopped almonds
– 1 tablespoon honey
– 1 tablespoon cornstarch
– 1 tablespoon unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together peaches, almonds, honey, and cornstarch. Spoon the mixture onto one half of the pastry, leaving a 1-inch border around the edges.
4. Fold the other half of the pastry over the filling, pressing gently to seal. Brush with melted butter and sprinkle with salt.
5. Bake for 35-40 minutes or until the pastry is golden brown.
Cooking Time: 35-40 minutes
Strawberry Tart with Vanilla Bean Custard
This sweet and tangy tart is a perfect combination of fresh strawberries and creamy vanilla bean custard. A delightful dessert for any occasion.
Ingredients:
• 1 sheet puff pastry, thawed
• 2 cups sliced strawberries
• 1/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 bean vanilla, split lengthwise
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Transfer pastry to a 9-inch tart pan with a removable bottom.
4. In a separate bowl, mix sliced strawberries and granulated sugar; let it sit for 15 minutes until strawberries release their juice.
5. Arrange strawberry mixture on the pastry, leaving a 1-inch border around the edges.
6. Bake for 40-45 minutes or until pastry is golden brown.
7. While tart is baking, prepare custard: Combine heavy cream, whole milk, vanilla extract, and vanilla bean in a medium saucepan. Bring to a boil over medium heat; reduce heat and simmer for 5 minutes.
8. Strain custard through a fine-mesh sieve into a clean bowl; discard vanilla bean. Let it cool to room temperature.
Cooking Time: 45-50 minutes
Mango Passion Fruit Tart with Coconut Crust
A tropical twist on the classic tart, this recipe combines sweet mango and passion fruit with a nutty coconut crust for a truly unique dessert.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups mixed berries (mango and passion fruit)
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine coconut, sugar, and melted butter. Mix until well combined.
3. Press mixture into a 9-inch tart pan with a removable bottom.
4. Arrange mango and passion fruit slices on top of the crust.
5. Drizzle honey and lime juice over the fruit.
6. Beat egg in a small bowl and brush edges of the crust to prevent burning.
7. Bake for 40-45 minutes, or until crust is golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Blueberry Lime Tart with Graham Cracker Crust
This sweet and tangy tart combines the flavors of fresh blueberries, zesty lime, and crunchy graham cracker crust for a delightful dessert.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the tart:
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 2 large egg yolks
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, mix crust ingredients until well combined.
2. Press crust mixture into a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together blueberries, sugar, and lime juice. Let it sit for 15 minutes.
4. Whisk together egg yolks, cornstarch, and salt. Add the blueberry mixture and stir until combined.
5. Pour filling into the crust-lined tart pan. Bake for 40-45 minutes or until the edges are set and center is slightly jiggly.
6. Let it cool completely before whipping heavy cream and spreading over the tart.
Cooking Time: 40-45 minutes
Apple and Pear Tart with Cinnamon Streusel
This autumnal tart combines the sweetness of apples and pears with a crunchy cinnamon streusel topping, perfect for a cozy evening dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 apples, peeled and sliced
– 2-3 pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large bowl, combine sliced apples and pears with granulated sugar, flour, and cinnamon. Mix until fruit is evenly coated.
4. Arrange the fruit mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Dot the top with melted butter and sprinkle with chopped walnuts (if using).
7. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Raspberry Chocolate Ganache Tart
A rich and decadent tart that combines the sweetness of chocolate with the tanginess of raspberries, perfect for special occasions or just a indulgent treat.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together raspberries and granulated sugar. Arrange raspberry mixture onto one half of the pastry, leaving a 1-inch border around the edges.
4. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with melted butter.
5. Bake for 25-30 minutes or until golden brown.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments. Stir in heavy cream. Let cool slightly.
7. Drizzle ganache over tart and dust with confectioners’ sugar.
Cooking Time: 25-30 minutes
Cherry Almond Frangipane Tart
A classic French tart gets a sweet twist with the addition of cherry and almond flavors.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup frangipane (almond cream), see note
– 1 cup pitted cherries, halved
– 1 tablespoon sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Spread frangipane over the center of the pastry, leaving a 1-inch border around the edges.
4. Arrange cherries on top of the frangipane, leaving some space between each cherry.
5. In a small bowl, mix together sugar, cornstarch, salt, and cinnamon. Sprinkle evenly over the cherries.
6. Fold the pastry up over the filling, pressing gently to seal. Brush with egg wash (1 egg beaten with 1 tablespoon water) and bake for 35-40 minutes or until golden brown.
7. Allow tart to cool before dusting with confectioners’ sugar.
Note: Frangipane is a traditional French almond cream made with ground almonds, confectioner’s sugar, and eggs. You can also use store-bought frangipane or make your own (recipe not included).
Kiwi and Pineapple Tart with Whipped Cream
Sweet and tangy, this Kiwi and Pineapple Tart with Whipped Cream is a refreshing dessert perfect for warm weather.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 kiwis, peeled and sliced into thin wedges
– 1 cup pineapple chunks (fresh or canned)
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange kiwi and pineapple slices on one half of the pastry, leaving a 1-inch border around the edges. Sprinkle with sugar and vanilla extract.
4. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with softened butter.
5. Bake for 25-30 minutes or until golden brown.
6. Allow tart to cool completely on a wire rack.
7. Whip heavy cream until stiff peaks form. Top cooled tart with whipped cream.
Cooking Time: 25-30 minutes
Blackberry Lavender Tart with Honey Drizzle
Savor the sweet and tangy combination of blackberries, lavender, and honey in this elegant tart perfect for special occasions.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh or frozen blackberries
– 2 tablespoons dried lavender buds
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a bowl, mix together blackberries, lavender buds, sugar, and salt.
4. Arrange the berry mixture on one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with egg wash or water and bake for 35-40 minutes, or until golden brown.
7. While tart is baking, mix honey with 1 tablespoon warm water to thin.
8. Remove tart from oven and drizzle with honey glaze.
Cooking Time: 35-40 minutes
Plum and Cardamom Tart with Almond Filling
A sweet and savory tart that combines the flavors of plums, cardamom, and almonds.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 egg, beaten
For the filling:
– 3 large plums, peeled and sliced
– 1 teaspoon ground cardamom
– 1/4 cup granulated sugar
– 1/4 cup almond paste
– 1 tablespoon orange liqueur (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crust mixture and place in a tart pan.
3. In a separate bowl, mix together plums, cardamom, sugar, and almond paste.
4. Arrange the plum filling in the tart shell, leaving a 1-inch border around the edges.
5. Fold the crust edges over the filling to form a crusty rim.
6. Bake for 40-45 minutes or until the crust is golden brown.
7. Allow to cool before serving.
Cooking Time: 40-45 minutes
Lemon Curd Tart with Fresh Berries
Lemon Curd Tart with Fresh Berries: A Bright and Tangy Dessert
This refreshing tart combines the sweetness of fresh berries with the brightness of lemon curd, perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1 tsp vanilla extract
– Fresh berries (such as strawberries, blueberries, or raspberries), hulled and sliced
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a medium bowl, whisk together lemon juice, sugar, melted butter, egg yolks, and vanilla extract.
4. Spread the lemon curd mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Arrange fresh berries on top of the curd in a single layer.
6. Roll out remaining puff pastry to fit the tart and press edges to seal.
7. Brush with egg wash (beaten egg mixed with a little water) and bake for 35-40 minutes, or until golden brown.
Apricot and Pistachio Tart with Rosewater
This sweet and savory tart combines the natural sweetness of apricots with the crunch of pistachios, all wrapped up in a fragrant rosewater-infused crust. Perfect for a special occasion or as a unique dessert to impress your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup rosewater
– 1/2 cup granulated sugar
– 1/2 cup chopped pistachios
– 1/4 cup dried apricots, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add butter and rosewater; mix until a dough forms.
4. Roll out dough to a thickness of about 1/8 inch (3 mm); transfer to a 9-inch tart pan with a removable bottom.
5. Sprinkle granulated sugar and pistachios evenly over the dough.
6. Arrange apricots on top of the filling, leaving a small border around the edges.
7. Bake for 40-45 minutes or until crust is golden brown and filling is caramelized.
Cooking Time: 40-45 minutes
Banana Caramel Tart with Chocolate Drizzle
Banana Caramel Tart with Chocolate Drizzle Recipe
Satisfy your sweet tooth with this indulgent dessert featuring caramelized bananas, a buttery tart crust, and a rich chocolate drizzle.
Ingredients:
– 1 9-inch tart crust (homemade or store-bought)
– 3 ripe bananas
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out tart crust and place in a 9-inch tart pan.
3. Slice bananas into 1/4-inch thick rounds.
4. In a skillet, melt butter over medium heat. Add sugar, cream, and vanilla extract; cook until caramel forms, stirring occasionally.
5. Arrange banana slices in the tart crust. Pour caramel sauce over the bananas.
6. Bake for 25-30 minutes or until crust is golden brown and bananas are tender.
7. Melt chocolate chips in a double boiler or microwave-safe bowl.
8. Drizzle melted chocolate over the tart.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 35-40 minutes
Fig and Goat Cheese Tart with Honey
A sweet and savory tart that combines the richness of goat cheese with the natural sweetness of figs, finished with a drizzle of warm honey.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz goat cheese, crumbled
– 1/2 cup chopped fresh figs
– 2 tbsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. Spread the crumbled goat cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
3. Top the goat cheese with chopped figs, arranging them in a single layer.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush the pastry with a little water and sprinkle with salt and pepper to taste.
6. Bake for 25-30 minutes or until the pastry is golden brown.
7. Remove from oven and drizzle with warm honey. Garnish with fresh thyme leaves if desired.
Cooking Time: 25-30 minutes
Pomegranate and Orange Tart with Pistachio Crust
A sweet and tangy tart that combines the flavors of pomegranate, orange, and pistachio.
Ingredients:
For the crust:
– 1 cup pistachios, shelled and chopped
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, chilled and cut into small pieces
For the filling:
– 1 cup pomegranate juice
– 1/2 cup freshly squeezed orange juice
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 tablespoon cornstarch
– Zest of 1 orange, for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together pistachios, sugar, flour, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the pistachio mixture until it resembles coarse crumbs.
4. Press the mixture into the bottom of a 9-inch (23cm) tart pan with a removable bottom.
5. Bake for 15-20 minutes, or until lightly browned.
6. In a separate bowl, whisk together pomegranate juice, orange juice, sugar, egg yolks, and cornstarch.
7. Pour the filling into the baked tart crust and bake for an additional 25-30 minutes, or until set.
8. Allow to cool completely before serving.
Cooking Time: 40-50 minutes
Passion Fruit Tart with Coconut Meringue
A tropical twist on the classic tart, this recipe combines sweet and tangy flavors for a unique dessert experience.
Ingredients:
– 1 9-inch tart crust
– 2 cups passion fruit pulp
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg yolks
– 1 tsp vanilla extract
– 1 cup heavy cream
– 1/2 cup shredded coconut
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F.
2. Roll out tart crust and place in a 9-inch tart pan with a removable bottom.
3. In a medium bowl, whisk together passion fruit pulp, granulated sugar, melted butter, egg yolks, and vanilla extract.
4. Pour filling into tart crust and smooth top.
5. Bake for 25-30 minutes or until filling is set.
6. Allow tart to cool completely on a wire rack.
7. For coconut meringue, whip heavy cream until stiff peaks form. Fold in shredded coconut.
8. Top cooled tart with meringue mixture and dust with confectioners’ sugar.
Cooking Time: 25-30 minutes
Rhubarb and Strawberry Tart with Vanilla Glaze
Rhubarb and Strawberry Tart with Vanilla Glaze Recipe
Treat your taste buds to a sweet and tangy tart that combines the flavors of rhubarb, strawberry, and vanilla.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1 cup vanilla glaze (see below)
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb. Sprinkle with granulated sugar, cornstarch, and salt. Let it sit for 15 minutes, allowing the fruit to release its juices.
3. Roll out pie crust to fit a 9-inch tart pan. Fill the crust with the strawberry-rhubarb mixture.
4. Fold edges of crust up over the filling, pressing gently to seal.
5. Brush top crust with melted butter and sprinkle with sugar.
6. Bake for 40-45 minutes or until crust is golden brown.
7. Allow the tart to cool before drizzling with vanilla glaze.
Cooking Time: 40-45 minutes
Grapefruit and Rosemary Tart with Shortbread Crust
Brighten up your dessert game with this tangy and herbaceous tart, featuring the sweet and sour flavors of grapefruit and the piney notes of rosemary. Perfect for a brunch or dinner party.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 grapefruit, peeled and segmented
– 2 tbsp freshly chopped rosemary leaves
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter and mix until a crumbly mixture forms.
3. Press the mixture into a 9-inch tart pan with a removable bottom.
4. In a separate bowl, whisk together eggs and granulated sugar. Arrange grapefruit segments in the tart crust.
5. Drizzle egg mixture over grapefruit and sprinkle with rosemary leaves.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
7. Allow to cool completely before serving.
Cooking Time: 40-45 minutes
Summary
Beat the heat this summer with these refreshing fruit tarts that are perfect for warm weather. From classic French-inspired recipes to unique twists like mango passionfruit and kiwi pineapple, there’s something for every taste bud. Indulge in sweet and tangy flavors like strawberry vanilla bean custard or blueberry lime tart. Or try something new like pomegranate orange with pistachio crust. Whatever your flavor preference, these 20 delicious fruit tarts are sure to satisfy your cravings.