The holiday season is upon us, and with it comes a flood of festive baking traditions. Among the most iconic are fruitcake cookies – sweet, chewy, and full of dried fruits and nuts. Whether you’re a fan of classic candied fruits or prefer more modern twists like glazes and spices, there’s a fruitcake cookie recipe out there to suit your taste.
In this article, we’ll take you on a journey through 20 delicious and easy-to-make fruitcake cookies recipes that are sure to become a staple of your holiday baking repertoire. From classic fruitcakes with candied fruits to soft and chewy drops, and even vegan and nut-free options, there’s something for everyone in this festive collection.
Classic Fruitcake Cookies with Candied Fruits
Bring a taste of tradition to your baking with these scrumptious cookies, loaded with sweet and tangy candied fruits. Perfect for a festive treat or holiday gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– 1 cup candied fruits (mixed), chopped
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and cinnamon in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chopped candied fruits.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until golden brown.
7. Remove from oven and let cool on wire rack for 5 minutes before transferring to a paper towel-lined plate.
Cooking Time: 12-14 minutes
Easy Glazed Holiday Fruitcake Cookies
Add a sweet touch to your holiday gatherings with these moist and flavorful cookies, infused with the warmth of cinnamon and nutmeg, and topped with a sticky glaze. Perfect for cookie exchanges or as a special treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup mixed dried fruit (cranberries, raisins, cherries)
– Confectioners’ glaze (powdered sugar and water mixture)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Stir in dried fruit and the whisked dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow to cool on wire rack before drizzling with confectioners’ glaze.
Cooking Time: 12-14 minutes
Chewy Dried Fruit and Nut Cookies
Get ready to satisfy your sweet tooth with these chewy cookies packed with dried fruit and nuts! This recipe is perfect for a quick snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chopped dried cranberries
– 1/2 cup chopped walnuts
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in dried cranberries and walnuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Simple Spiced Fruitcake Drop Cookies
These chewy cookies combine the warm spices of traditional fruitcake with the ease and convenience of drop cookies. Perfect for a sweet treat any time of year, they’re sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup chopped dried fruit (cranberries, raisins, or cherries)
– Optional: nuts, such as walnuts or pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Add the flour mixture and dried fruit to the wet ingredients. Mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack before serving.
Cooking Time: 12-14 minutes
Quick Lemon-Glazed Fruitcake Bites
A sweet and tangy twist on traditional fruitcake, these bite-sized treats are perfect for a quick dessert or snack. With a lemon glaze and crunchy pecans, they’re sure to be a hit.
Ingredients:
– 1 cup prepared fruitcake mix
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup chopped pecans
– Lemon glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine fruitcake mix, sugar, and melted butter. Mix until well combined.
3. Drop tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
4. Bake for 12-15 minutes or until lightly golden brown.
5. Allow to cool completely before glazing.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix until smooth and drizzle over cooled fruitcake bites.
Cooking Time: 12-15 minutes
Soft Brown Sugar Fruitcake Cookies
These chewy cookies combine the warm spices of traditional fruitcake with the comforting sweetness of brown sugar, creating a delicious and unique treat. Perfect for snacking or sharing with friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup mixed dried fruit (cranberries, raisins, cherries)
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together brown sugar, granulated sugar, and butter until light and fluffy.
4. Beat in eggs and mixed dried fruit.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Effortless Rum-Soaked Fruitcake Cookies
Effortless Rum-Soaked Fruitcake Cookies: Moist, flavorful cookies infused with the warmth of rum and the sweetness of dried fruit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1/2 cup dark rum (optional)
– 1 cup chopped dried fruit (cranberries, raisins, and cherries)
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and rum (if using).
4. Stir in flour mixture, dried fruit, and vanilla extract.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
One-Bowl Fruitcake Cookie Dough Recipe
This unique cookie dough recipe combines the flavors of fruitcake with the simplicity of a one-bowl wonder. Perfect for a sweet treat or as a fun activity to do with kids!
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped dried fruit (such as cranberries, raisins, and cherries)
– 1/2 cup chopped pecans or walnuts
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Stir in vanilla extract, dried fruit, and nuts.
4. Gradually add flour and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Mini Fruitcake Cookie Balls with White Chocolate
These bite-sized treats combine the warm spices of fruitcake with the sweetness of white chocolate. Perfect for holiday gatherings or as a sweet gift, these cookie balls are easy to make and delightful to eat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup chopped dried fruit (such as cranberries or cherries)
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, dried fruit, baking powder, cinnamon, nutmeg, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Dip the warm cookie balls into the melted white chocolate and place on a piece of parchment paper to set.
Cooking Time: 12-15 minutes
Festive Cranberry-Orange Fruitcake Cookies
Brighten up your holiday season with these sweet and tangy cookies, infused with the flavors of cranberries and orange. Perfect for gift-giving or enjoying with a warm cup of coffee.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup dried cranberries
– 1 orange, zested and juiced (about 2 tbsp)
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in cranberries, orange zest, and juice.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
No-Chill Fruitcake Slice-and-Bake Cookies
These sweet treats are a twist on traditional fruitcake cookies, minus the hassle of chilling and shaping. With just a few ingredients, you can have a batch of delicious cookies ready in no time!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped dried fruit (cranberries, raisins, or cherries)
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, brown sugar, and granulated sugar.
3. Add softened butter, eggs, and vanilla extract; mix until a dough forms.
4. Fold in chopped dried fruit and nuts (if using).
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Moist Pineapple and Coconut Fruitcake Cookies
A twist on traditional fruitcakes, these chewy cookies combine the sweetness of pineapple and coconut with a hint of spice, perfect for snacking or gift-giving.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup chopped fresh pineapple
– 1/2 cup shredded coconut
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Stir in pineapple, coconut, baking powder, salt, cinnamon, and nutmeg.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Easy Vanilla Glazed Fruitcake Bars
These moist and flavorful bars are perfect for any occasion. With the added sweetness of a vanilla glaze, they’re sure to be a hit with friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped dried fruit (such as cranberries and raisins)
– 1/2 cup vanilla glaze (see below)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, and salt. Mix until a dough forms.
4. Fold in chopped dried fruit.
5. Press dough into prepared baking dish.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Allow bars to cool completely before drizzling with vanilla glaze.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Mix all ingredients together until smooth. Drizzle over cooled fruitcake bars.
Cinnamon-Spiced Fruitcake Thumbprint Cookies
These soft and chewy cookies are infused with the warm spices of traditional fruitcake, perfect for a sweet treat any time of year. With a hint of cinnamon and nutmeg, these thumbprint cookies are sure to become a new favorite.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tablespoon honey
• Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and honey.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Make an indentation in each ball with your thumb or a spoon.
6. Bake for 12-14 minutes or until edges are lightly golden. Cool on wire rack.
Cooking Time: 12-14 minutes
Quick Apple Butter Fruitcake Cookies
This recipe combines the warm spices of traditional fruitcake with the natural sweetness of apple butter and a hint of nutmeg, all wrapped up in a crunchy cookie package. Perfect for a quick snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1/2 cup apple butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together butter, apple butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in cinnamon and nutmeg.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Soft and Cakey Fruitcake Cookie Loaf
Get ready to delight your senses with this scrumptious soft and cakey fruitcake cookie loaf, perfect for snacking or gifting. This sweet treat combines the flavors of traditional fruitcake with the comfort of a warm cookie.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup mixed fruit (cranberries, cherries, raisins)
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Add flour, mixed fruit, and nuts (if using); mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
5-Ingredient Simple Fruitcake Cookies
These chewy cookies are infused with sweet fruit flavors and spices, making them a perfect treat for any occasion. With just five ingredients, you can whip up a batch of these delicious cookies in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup chopped dried fruit (cranberries, raisins, or cherries)
– 1/4 cup unsalted butter, softened
– 1 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar.
3. Add chopped dried fruit and softened butter; mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Easy Nut-Free Fruitcake Bites
Easy Nut-Free Fruitcake Bites: A Delicious Treat for All!
These bite-sized fruitcakes are perfect for snacking on the go or as a special treat for friends and family. Without nuts, they’re a great option for those with nut allergies or preferences.
Ingredients:
– 1 cup dried cranberries
– 1 cup mixed fruit (such as raisins, cherries, and apricots)
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Add dried cranberries, mixed fruit, and flour mixture to the wet ingredients. Mix until well combined.
5. Drop rounded tablespoonfuls of the batter onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Allow to cool completely on the baking sheet before transferring to a wire rack.
Cooking Time: 12-15 minutes
Cherry-Almond Fruitcake Cookies with Frosting
These chewy cookies combine the flavors of cherry and almond with the warmth of fruitcake spices, topped with a sweet and tangy frosting. Perfect for snacking or gift-giving during the holiday season.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup dried cherries
– 1/4 cup sliced almonds
– 1 tsp almond extract
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/4 tsp ground nutmeg
– Powdered sugar, for frosting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in cherries, almonds, almond extract, cinnamon, cloves, and nutmeg.
5. Drop tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until golden brown.
7. Allow cookies to cool on wire rack before frosting with powdered sugar.
Cooking Time: 12-15 minutes
Speedy Mini Fruitcake Cookie Muffins
These bite-sized treats combine the warmth of fruitcake with the ease of a cookie and the convenience of a muffin. Perfect for a quick breakfast or snack on-the-go, these mini muffins are packed with flavor and texture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup mixed dried fruit (cranberries, raisins, cherries)
– 1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the dried fruit and nuts (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
Cooking Time: 15-18 minutes
Summary
The holiday season is just around the corner, and it’s time to get baking! This article presents 20 delicious and easy-to-make fruitcake cookie recipes perfect for your festive gatherings. From classic combinations with candied fruits to innovative twists with dried fruits and nuts, there’s something for every taste bud. Try out simple spiced drop cookies, rum-soaked treats, or even no-chill slice-and-bake options. With a variety of flavors and textures, you’ll find the perfect cookie to satisfy your sweet tooth. Get baking and make this holiday season merry and bright!