Get ready to indulge your sweet tooth with these 20 creative and delicious cake recipes! From classic vanilla and chocolate to more unique flavors like matcha green tea and caramel popcorn, there’s something for everyone in this collection. Whether you’re a beginner baker or a seasoned pro, these fun and colorful cakes are sure to impress.
From birthday parties to special occasions and everyday treats, cakes are always a crowd-pleaser. And with the rise of social media, cake decorating has become an art form, with bakers pushing the boundaries of creativity and design. So why settle for just any old cake when you can create a masterpiece that will be remembered for years to come?
In this article, we’ll take you on a journey through 20 fun and creative cake recipes that are sure to inspire your inner baker. From rainbow layer cakes with sprinkles to unicorn swirl cakes with edible glitter, these cakes are not only delicious but also visually stunning. So grab your mixing bowls, whisks, and baking sheets, and let’s get started!
Rainbow Layer Cake with Sprinkles
This vibrant cake is a perfect treat for birthdays, parties, or just because. With its layered rainbow effect and sprinkles on top, it’s sure to delight both kids and adults.
Ingredients:
– 3 cups all-purpose flour
– 2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup vegetable oil
– Food coloring (red, orange, yellow, green, blue, purple)
– Sprinkles, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and oil.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter into six portions. Color each portion with a different food color.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Assemble the cake by layering the colored batters, finishing with a layer of white on top.
8. Top with sprinkles and serve.
Cooking Time: 45-50 minutes
Unicorn Swirl Cake with Edible Glitter
Celebrate magic with this whimsical cake that’s sure to delight both kids and adults! This Unicorn Swirl Cake with Edible Glitter is a show-stopping dessert that’s surprisingly easy to make.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Edible glitter (white or pastel colors)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between two bowls. Tint one bowl with a few drops of blue food coloring (for the “unicorn” color).
6. Create a marbled effect by gently pouring tinted batter into the plain batter.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool, then sprinkle edible glitter on top.
Cooking Time: 25-30 minutes
Chocolate Lava Funfetti Cake
This decadent cake is sure to impress anyone with its gooey chocolate center and colorful funfetti surprise. Perfect for birthdays or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate, chopped
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup funfetti sprinkles (rainbow or pastel colors)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C). Grease two 6-inch round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Whisk together eggs and vanilla extract. Add melted chocolate and whisk until combined.
5. Pour batter into prepared pans and sprinkle with funfetti.
6. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
7. Let cool in pans for 1 minute, then transfer to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Vanilla Confetti Surprise Cake
A delightful twist on traditional cake, this Vanilla Confetti Surprise Cake adds a burst of colorful fun to any celebration!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup confetti sprinkles (colored)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with confetti sprinkles, beginning and ending with dry ingredients. Beat just until combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Strawberry Shortcake with Whipped Cream
A classic summer treat that’s perfect for warm weather gatherings or a quick dessert fix. This simple recipe combines the sweetness of strawberries, the fluffiness of whipped cream, and the crumbly goodness of shortcake biscuits.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream
– 2 cups sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Whisk together flour, sugar, baking powder, and salt.
2. Add softened butter and mix until crumbly. Roll out dough on a floured surface to about 1 inch thickness.
3. Cut into squares or use a biscuit cutter. Bake for 18-20 minutes or until lightly golden.
4. Allow shortcakes to cool completely.
5. Whip heavy cream with a pinch of salt until stiff peaks form. Slice strawberries and arrange on top of shortcakes.
6. Top with whipped cream and dust with confectioners’ sugar (optional).
Cooking Time: 18-20 minutes
Lemon Drizzle Burst Cake
A refreshing and moist lemon cake filled with a burst of citrus flavor, topped with a tangy lemon drizzle.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, lemon zest, lemon juice, butter, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before drizzling with lemon glaze (see below).
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix powdered sugar and lemon juice until smooth, adjusting consistency as needed.
Red Velvet Marble Cake
This show-stopping cake combines the richness of red velvet with the elegance of marble, perfect for any special occasion. With its distinctive flavor and stunning appearance, it’s sure to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and buttermilk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Pour batter into prepared pans, dividing evenly.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
Cooking Time: 30-35 minutes
Banana Split Explosion Cake
Get ready to unleash a sweet and decadent treat that combines the classic flavors of banana split with the excitement of a moist and fluffy cake!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe bananas, mashed
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add mashed bananas and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Caramel Popcorn Crunch Cake
A sweet and indulgent dessert that combines the flavors of caramel popcorn with a moist and fluffy cake. This unique treat is perfect for any occasion or as a special surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup caramel popcorn, crushed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, and eggs. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in crushed caramel popcorn.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 30-35 minutes
Pineapple Upside-Down Party Cake
A classic party cake that’s sure to impress your guests! This moist and flavorful dessert features caramelized pineapple rings and a crispy brown sugar crust, making it perfect for special occasions.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup brown sugar
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Arrange pineapple rings on top of batter, leaving a 1-inch border around edges.
5. Sprinkle brown sugar and pecans (if using) over the pineapple.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Matcha Green Tea Fun Cake
This Japanese-inspired cake combines the subtle bitterness of matcha green tea with the sweetness of vanilla and a hint of citrus, resulting in a unique and delicious dessert. Perfect for tea parties or as a special treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon matcha green tea powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup whole milk
– 1 tablespoon vanilla extract
– Zest of 1 lemon (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, and matcha powder.
3. Add softened butter and whisk until well combined.
4. Beat in eggs one at a time, then add milk, vanilla extract, and lemon zest (if using).
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before serving.
Cooking Time: 30-35 minutes
Oreo Crunch Chocolate Cake
A decadent chocolate cake filled with crushed Oreos and topped with a rich chocolate ganache, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 cup crushed Oreos (about 20-25 cookies)
– 1 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Blueberry Swirl Cheesecake Cake
Elevate your dessert game with this luscious Blueberry Swirl Cheesecake Cake, featuring a creamy cheesecake filling swirled with sweet blueberries.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
For the cheesecake:
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the cake by mixing dry ingredients, then adding wet ingredients and combining until smooth.
3. Pour batter into prepared baking dish and bake for 25-30 minutes or until golden brown.
4. Meanwhile, prepare cheesecake by beating cream cheese with sugar, eggs, sour cream, and vanilla extract.
5. Once cake is ready, spread cheesecake mixture on top and dollop blueberries.
6. Bake for an additional 20-25 minutes or until cheesecake is set.
Cooking Time: 45-50 minutes
Peanut Butter Cup Delight Cake
A rich and decadent cake that combines the creamy goodness of peanut butter with the indulgent flavor of chocolate, this Peanut Butter Cup Delight Cake is sure to become a new favorite. Moist and fluffy, it’s perfect for special occasions or as a treat any time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet mixture, beating until just combined.
5. Melt chocolate chips in microwave or double boiler; let cool slightly. Fold into batter.
6. Pour into prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Tiramisu Twist Fun Cake
Experience the creamy goodness of Tiramisu in a unique and playful cake form! This recipe combines the classic Italian dessert with a fun twist, perfect for birthdays or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 8-10 ladyfingers
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Arrange ladyfingers in the prepared baking dish.
6. Pour the cake batter over the ladyfingers.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Cherry Cola Float Cake
This moist and flavorful cake combines the sweetness of cherry cola with the richness of vanilla ice cream, creating a unique and delicious dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons cherry cola extract
– 1 cup whole milk, at room temperature
– Confectioners’ sugar, for dusting (optional)
– Whipped cream and maraschino cherries, for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add cherry cola extract and mix well.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before serving.
Cooking Time: 50-60 minutes
Raspberry Lemonade Layer Cake
Celebrate the sweet and tangy combination of raspberries and lemonade with this delightful layer cake perfect for springtime gatherings or special occasions.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk
For the lemonade syrup:
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 2 cups water
For the raspberry buttercream:
– 8 ounces unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup raspberry jam
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
2. Whisk together dry ingredients. Add wet ingredients; whisk until smooth.
3. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
4. Let cakes cool completely. Make lemonade syrup by dissolving sugar in boiling water, then stirring in lemon juice. Soak each cake layer with the syrup.
5. Make raspberry buttercream by whipping butter and powdered sugar together, then adding jam.
6. Assemble the cake by spreading buttercream on each layer, stacking them high.
Cooking Time: 45-50 minutes (cake) + 10 minutes (lemonade syrup) + 10 minutes (buttercream)
Smores Campfire Cake
Get ready to bring the campfire experience into your kitchen with this decadent S’mores Campfire Cake! This moist and gooey dessert combines the classic flavors of graham crackers, chocolate, and toasted marshmallows in a single, show-stopping cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup crushed graham crackers
– 1 cup semisweet chocolate chips
– Marshmallows for toasting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed graham crackers and chocolate chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Remove from oven and let cool completely.
Cooking Time: 35-40 minutes
Cookies and Cream Dream Cake
This moist and decadent cake is a perfect treat for any cookies and cream lover. Layers of vanilla cake, creamy frosting, and crushed cookies create a show-stopping dessert that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 2 teaspoons vanilla extract
– 1 cup crushed Oreo cookies
– 1 cup creamy frosting (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in crushed Oreo cookies.
6. Divide batter evenly among prepared pans and smooth tops.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before assembling with creamy frosting.
Cooking Time: 60-70 minutes
Chocolate Chip Cookie Dough Cake
This cake is a twist on traditional chocolate chip cookies, with the addition of creamy cookie dough swirled throughout the moist and rich batter. The result is a decadent dessert that’s perfect for satisfying any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup cookie dough (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together flour, butter, white granulated sugar, and brown sugar until smooth.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in chocolate chips and cookie dough.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool before serving.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in the sweetest adventure with these 20 creative and fun cake recipes! From rainbow layer cakes to unicorn swirls, chocolate lava cakes to strawberry shortcakes, there’s something for everyone. Discover unique flavor combinations like caramel popcorn crunch and peanut butter cup delight, or go classic with vanilla confetti surprise and red velvet marble. Whether you’re a kid or just a kid at heart, these scrumptious treats are sure to bring a smile to your face.