Get ready to indulge in a sweet and crispy treat! Funnel cakes are a classic fairground favorite that can be easily made at home, and we’re excited to share our top 18 egg-free recipes with you. From classic vanilla to decadent chocolate drizzle, and from fruity strawberry to spicy chai, there’s something for everyone on this list. Whether you’re a vegan, gluten-free, or just looking for a tasty twist on a traditional treat, these funnel cakes are sure to satisfy your cravings.
In this article, we’ll take you through the world of egg-free funnel cakes, highlighting the best flavors and textures to try. From simple classics to more elaborate creations, our recipes are easy to follow and require minimal ingredients. So, what are you waiting for? Let’s get started on this sweet adventure!
Classic Vegan Funnel Cake
Get ready to delight your taste buds with this classic vegan funnel cake recipe! This sweet treat is perfect for special occasions or just a random craving.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup non-dairy milk (almond, soy, or oat)
– 1/4 cup vegan butter, melted
– 1 tablespoon maple syrup
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, baking powder, and salt.
2. Gradually add non-dairy milk, whisking until smooth.
3. Add melted vegan butter, maple syrup, and whisk until combined.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Pour batter into a funnel or piping bag with a large round tip.
6. Hold the funnel about 2-3 inches above the hot oil and slowly pour batter in a circular motion to form the cake.
7. Fry for 2-3 minutes on each side, until golden brown and crispy.
8. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 4-6 minutes total
Enjoy your delicious vegan funnel cake!
Cinnamon Sugar Funnel Cake
Take your taste buds on a trip with this classic carnival treat, elevated by the warmth of cinnamon and sugar. This recipe is perfect for satisfying your sweet tooth at home or at an outdoor event.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Whisk together flour, baking powder, and salt in a bowl.
2. In a separate bowl, whisk together sugar, milk, eggs, and vanilla extract (if using).
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
5. Using a funnel, pour batter into the hot oil in a circular motion.
6. Cook for 2-3 minutes or until golden brown.
7. Drain on paper towels and sprinkle with cinnamon sugar mixture while still warm.
Cooking Time: 2-3 minutes per batch
Chocolate Drizzle Funnel Cake
Treat your taste buds to a decadent dessert with this indulgent recipe that combines the classic flavors of funnel cake with the richness of chocolate. Perfect for special occasions or just because!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
– 1 cup semisweet chocolate chips
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, baking powder, and salt. Add sugar, milk, and eggs; mix until smooth.
3. Pour batter into a funnel, holding the spout just above the oil.
4. Fry for 2-3 minutes or until golden brown. Drain on paper towels.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Drizzle melted chocolate over funnel cakes and top with whipped cream or chopped nuts if desired.
Cooking Time: 10-12 minutes (including frying time)
Strawberry Topped Funnel Cake
Enjoy the perfect blend of crispy fried dough, sweet strawberries, and powdered sugar with this scrumptious funnel cake recipe. Perfect for a summer treat or special occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Fresh strawberries, sliced
– Powdered sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Add sugar, eggs, and milk to the dry ingredients; whisk until smooth.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Pour batter into a funnel, creating a spiral design as you pour.
5. Fry for 2-3 minutes or until golden brown, flipping halfway through.
6. Dust with powdered sugar and top with sliced strawberries.
Cooking Time: 8-10 minutes
Blueberry Lemon Funnel Cake
Satisfy your sweet tooth with this refreshing dessert featuring the perfect combination of blueberries and lemon.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 10-inch cast-iron skillet or funnel cake pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in blueberries and lemon juice.
6. Pour the batter into the prepared skillet or funnel cake pan.
7. Cook for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Pumpkin Spice Funnel Cake
Get ready to experience a sweet and indulgent twist on the classic funnel cake, infused with the warmth of pumpkin spice!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons pumpkin pie spice
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, pumpkin pie spice, and salt.
2. Gradually add sugar and whisk until combined.
3. Pour in milk and whisk until smooth batter forms.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
5. Using a funnel, pour batter into hot oil in a steady stream.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove from oil with slotted spoon and drain excess oil.
8. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 5-7 minutes total
Enjoy your Pumpkin Spice Funnel Cake!
Apple Cinnamon Funnel Cake
Apple Cinnamon Funnel Cake Recipe
Sweeten up your brunch or snack time with this moist and flavorful Apple Cinnamon Funnel Cake. The combination of crispy funnel cake, tender apples, and warm cinnamon will have you hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium apple)
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in diced apples and cinnamon.
6. Using a funnel, pour the batter into hot oil in a steady stream.
7. Cook for 2-3 minutes or until golden brown, then flip and cook for an additional 1-2 minutes.
8. Drain on paper towels and serve warm.
Cooking Time: 5-7 minutes
Banana Nut Funnel Cake
Start your day with a sweet and indulgent treat that combines the natural sweetness of bananas with the crunch of nuts. This Banana Nut Funnel Cake is a twist on the classic fairground favorite, perfect for breakfast or brunch.
Ingredients:
– 2 ripe bananas, sliced
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons vegetable oil
– 1/2 cup chopped walnuts or pecans
– Powdered sugar for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, combine milk, egg, and melted butter. Whisk until smooth.
3. Add sliced bananas to the wet mixture and stir gently.
4. Heat oil in a deep frying pan or a deep fryer to 375°F (190°C).
5. Pour batter into the hot oil using a funnel. Cook for 2-3 minutes on each side, or until golden brown.
6. Remove from oil and sprinkle with chopped nuts. Dust with powdered sugar if desired.
Cooking Time: 4-6 minutes
Enjoy your crispy and delicious Banana Nut Funnel Cake!
Peanut Butter Swirl Funnel Cake
Add a twist to the classic funnel cake with this delicious peanut butter swirl recipe! This sweet and savory treat is perfect for any occasion, from fairs to family gatherings.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons peanut butter
– Vegetable oil for frying
– Powdered sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, and salt.
2. In a separate bowl, whisk together sugar, milk, and egg until smooth.
3. Add the peanut butter to the wet ingredients and mix until well combined.
4. Pour the batter into a funnel with a narrow spout.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Pour the batter in a circular motion, creating a swirl design.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Remove from oil and dust with powdered sugar (if desired).
9. Serve warm and enjoy!
Cooking Time: 5-7 minutes per batch
Maple Glazed Funnel Cake
Sweeten up your day with this irresistible maple glazed funnel cake recipe! This classic fairground treat gets a delightful twist with the addition of pure Canadian maple syrup, creating a sticky and indulgent glaze.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– Vegetable oil for frying
– Maple syrup (about 1/4 cup)
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Add sugar and whisk until combined.
3. Gradually add milk, stirring until smooth batter forms.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Pour batter into a funnel, creating swirly shapes. Fry for 2-3 minutes or until golden brown.
6. Remove cakes from oil and place on paper towels to drain excess oil.
7. Drizzle maple syrup over the warm funnel cakes and serve immediately.
Cooking Time: 15-20 minutes
Caramel Pecan Funnel Cake
Get ready to elevate your funnel cake game with this sweet and nutty treat! This Caramel Pecan Funnel Cake recipe combines the classic funnel cake batter with a drizzle of gooey caramel and crunchy pecans.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop the batter by spoonfuls into the hot oil, spreading to desired thickness.
6. Cook for 2-3 minutes or until golden brown, then flip and cook for an additional 1-2 minutes.
7. Drain on paper towels and drizzle with caramel sauce and sprinkle with pecans.
Cooking Time: 4-5 minutes per batch
Raspberry Jam Funnel Cake
Raspberry Jam Funnel Cake Recipe
Get ready for a sweet and tangy treat that combines the classic funnel cake with the tartness of raspberry jam. This recipe is perfect for a fun dessert or snack to share with friends and family.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup whole milk
– Vegetable oil for frying
– Raspberry jam (store-bought or homemade)
– Powdered sugar for dusting
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar and milk until well combined.
3. Pour wet ingredients into dry ingredients and mix until smooth batter forms.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
5. Using a funnel, pour batter into hot oil in a circular motion.
6. Cook for 2-3 minutes or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Dust with powdered sugar and drizzle with raspberry jam.
Cooking Time: 15-20 minutes (depending on the size of your funnel cakes)
Enjoy your delicious Raspberry Jam Funnel Cakes!
Coconut Lime Funnel Cake
Coconut Lime Funnel Cake: A Sweet and Tangy Twist on a Classic Treat!
This recipe combines the crispy, sweet goodness of funnel cake with the refreshing flavors of coconut and lime. Perfect for a summer treat or a unique dessert to impress your guests.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup whole milk
– 2 large eggs
– 1/2 cup shredded coconut
– 2 tablespoons unsalted butter, melted
– 2 tablespoons freshly squeezed lime juice
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, milk, eggs, shredded coconut, and melted butter. Whisk until smooth.
4. Pour batter into a funnel, and slowly pour the mixture into the hot oil in a circular motion.
5. Cook for 2-3 minutes or until golden brown. Drain on paper towels.
6. Dust with powdered sugar (optional) and serve immediately.
Cooking Time: Approximately 10-12 minutes
Almond Joy Funnel Cake
Treat your family and friends to a decadent dessert that combines the richness of almonds with the creamy sweetness of coconut. This Almond Joy Funnel Cake is a unique twist on traditional funnel cakes, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 teaspoon almond extract
– 1/2 cup shredded coconut
– Vegetable oil for frying
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and almond extract.
3. Pour wet ingredients into dry ingredients; stir until smooth.
4. Stir in shredded coconut.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
6. Using a funnel, pour batter into hot oil in a circular motion.
7. Cook for 2-3 minutes or until golden brown; flip and cook for another 1-2 minutes.
8. Drain on paper towels; dust with confectioners’ sugar while still warm.
Cooking Time: 4-6 minutes
Chai Spiced Funnel Cake
Warm up with a twist on traditional funnel cake – Chai Spiced Funnel Cake! This sweet treat combines the comforting flavors of chai spices with the crispy, sugary goodness of a classic funnel cake.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Powdered sugar for dusting
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, milk, egg, and vegetable oil.
3. Add the dry ingredients to the wet ingredients and stir until combined.
4. Add chai spices and mix well.
5. Heat about 2-3 inches of oil in a deep frying pan or a deep fryer to 375°F.
6. Pour batter through a funnel into the hot oil, making sure not to overcrowd.
7. Cook for 2-3 minutes on each side, until golden brown and crispy.
8. Drain on paper towels and dust with powdered sugar.
Cooking Time: About 5-7 minutes per batch, depending on the number of funnel cakes you make at once.
Red Velvet Funnel Cake
Elevate your state fair game with this show-stopping Red Velvet Funnel Cake, featuring the deep red color and subtle cocoa flavor of classic red velvet cake.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons red food coloring
– 2 tablespoons unsweetened cocoa powder
– Vegetable oil for frying
– Powdered sugar for dusting
Instructions:
1. In a bowl, whisk together flour, cornstarch, salt, and baking powder.
2. In another bowl, combine sugar, milk, eggs, red food coloring, and cocoa powder; whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
5. Using a funnel, pour batter into hot oil in a steady stream, moving in a circular motion to form a round cake.
6. Fry for 2-3 minutes or until golden brown; flip and cook the other side.
7. Drain on paper towels and dust with powdered sugar.
Cooking Time: Approximately 4-5 minutes per funnel cake
Lemon Poppy Seed Funnel Cake
Lemon Poppy Seed Funnel Cake Recipe
Sweeten your day with this tangy and crunchy lemon poppy seed funnel cake recipe! Perfect as a snack or dessert, it’s sure to delight both kids and adults.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup whole milk
– 2 tablespoons lemon juice
– 1 tablespoon vegetable oil
– Poppy seeds for garnish
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, egg, milk, lemon juice, and vegetable oil. Whisk until smooth.
4. Pour the batter into a funnel with a small hole at the bottom.
5. Hold the funnel over the hot oil and slowly pour the batter in a circular motion to form a cake.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Remove from oil and drain excess oil. Sprinkle with poppy seeds.
8. Serve warm and enjoy!
Cooking Time: 4-5 minutes
Vanilla Bean Funnel Cake
Get ready to treat your family and friends to a classic dessert that’s easy to make and always a crowd-pleaser. This Vanilla Bean Funnel Cake recipe yields a moist, fluffy cake with a sweet vanilla flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon ground vanilla bean
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, eggs, milk, vanilla extract, and vanilla bean.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into a funnel or piping bag fitted with a large round tip.
6. Hold the funnel about 2 inches above the oil and slowly squeeze out the batter in a circular motion.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Remove from oil and drain excess oil on paper towels.
Cooking Time: 4-5 minutes per cake
Summary
Indulge in the sweet and crispy goodness of funnel cakes without eggs! This article presents 18 mouth-watering recipes that are egg-free, yet packed with flavor. From classic vegan options to decadent chocolate drizzles and fruity toppings, there’s something for every taste bud. Try your hand at making a Cinnamon Sugar Funnel Cake, or go bold with a Pumpkin Spice or Apple Cinnamon twist. Whether you’re a seasoned baker or just looking for a sweet treat, these egg-free funnel cake recipes are sure to please.