Are you a chocolate lover looking to take your brownies to the next level? Look no further! We’ve got 20 decadent Ghirardelli brownie mix recipes that will satisfy your sweet tooth and impress your friends. From classic double chocolate brownies to unique twists like peanut butter swirl, raspberry cheesecake, and salted caramel, these treats are sure to please even the most discerning palates.
In this article, we’ll dive into the world of Ghirardelli brownie mixes and explore some of the most creative and delicious recipes out there. Whether you’re a seasoned baker or just looking for a quick dessert solution, these recipes are sure to inspire and delight. So grab your mixing bowl and let’s get started on this sweet adventure!
Classic Ghirardelli Double Chocolate Brownies
Classic Ghirardelli Double Chocolate Brownies Recipe
Experience the rich, fudgy goodness of Ghirardelli’s iconic brownies with this easy-to-make recipe.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
– 2 large eggs
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until well combined.
4. Let cool slightly, then whisk in vanilla extract.
5. Add flour and salt; stir until just combined.
6. Stir in chocolate chips and walnuts (if using).
7. Beat in eggs until smooth.
8. Pour into prepared pan and smooth top.
9. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Ghirardelli Brownie Mix Peanut Butter Swirl Brownies
Elevate your brownie game with this rich and creamy recipe that combines the classic Ghirardelli Brownie Mix with a peanut butter swirl. The result is a fudgy, gooey, and utterly irresistible treat.
Ingredients:
– 1 package Ghirardelli Brownie Mix
– 1/2 cup creamy peanut butter
– 1 tablespoon unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Prepare the brownie mix according to package instructions. Pour into prepared pan and smooth out.
3. In a small bowl, mix peanut butter and softened butter until well combined. Stir in egg and vanilla extract until smooth.
4. Dollop tablespoon-sized spoonfuls of peanut butter mixture onto the brownie surface, leaving about 1 inch between each dollop.
5. Use a knife or spatula to create a swirly design by gently pushing the peanut butter into the brownie.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Mix Raspberry Cheesecake Brownies
Elevate your brownie game by adding a sweet and tangy twist to the classic Ghirardelli mix. These Raspberry Cheesecake Brownies are sure to impress!
Ingredients:
– 1 package Ghirardelli Brownie Mix
– 1 cup fresh raspberries, pureed
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Prepare the brownie mix according to package instructions. Pour into the prepared pan and set aside.
3. In a medium bowl, beat the cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in the pureed raspberries.
5. Pour the cheesecake mixture over the brownie batter.
6. Bake for 40-45 minutes or until the cheesecake is set and the brownies are cooked through.
7. Let cool completely before cutting into squares and serving.
Cook Time: 40-45 minutes
Ghirardelli Brownie Mix Salted Caramel Brownies
Satisfy your sweet tooth with these decadent Ghirardelli Brownie Mix Salted Caramel Brownies, featuring a rich and gooey caramel center.
Ingredients:
– 1 package Ghirardelli Brownie Mix (12.7 oz)
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon vanilla extract
– 1/4 cup salted caramel sauce (homemade or store-bought)
– 1 egg
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Prepare the brownie mix according to package instructions, using butter instead of oil and adding vanilla extract.
3. Pour the batter into the prepared pan and smooth out the top.
4. Drizzle salted caramel sauce over the batter in a zig-zag pattern.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Remove from oven and let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Mix Mint Chocolate Chip Brownies
Take a cue from the classic combination of mint and chocolate, and elevate your brownie game with this easy recipe using Ghirardelli Brownie Mix. The addition of peppermint extract and dark chocolate chips creates a refreshing twist on the traditional brownie.
Ingredients:
– 1 package Ghirardelli Brownie Mix
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Optional: chopped fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, combine brownie mix, butter, eggs, and peppermint extract. Mix until well combined.
3. Stir in semi-sweet chocolate chips and dark chocolate chips.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Mix S’mores Brownies
Elevate your campfire classic to a new level with these rich and gooey brownies, infused with the flavors of s’mores.
Ingredients:
• 1 box Ghirardelli Double Chocolate Brownie Mix
• 1 cup marshmallow creme
• 1/2 cup crushed graham crackers
• 1/4 cup chocolate chips (semi-sweet or milk)
• Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare the brownie mix according to package instructions.
3. In a separate bowl, whisk together marshmallow creme and graham cracker crumbs until well combined.
4. Fold the marshmallow mixture into the prepared brownie batter until smooth.
5. Pour the batter into the prepared baking dish and top with chocolate chips.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
7. Let cool completely in pan before cutting into squares.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Mix Cookies and Cream Brownies
Satisfy your sweet tooth with these decadent brownies, featuring the iconic Ghirardelli Brownie Mix and a hint of creamy cookies and cream.
Ingredients:
– 1 package Ghirardelli Brownie Mix
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos or cookies of your choice
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a medium bowl, combine brownie mix, butter, milk, and vanilla extract. Mix until smooth.
3. Fold in crushed Oreos or cookies.
4. Pour batter into prepared pan and smooth top.
5. Drizzle with heavy cream.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Mix Espresso Brownies
Elevate your brownie game with the rich flavors of espresso and chocolate. This recipe is a quick and easy way to create decadent, fudgy brownies that will satisfy any sweet tooth.
Ingredients:
– 1 package Ghirardelli Espresso Brownie Mix
– 1/2 cup water
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, combine brownie mix, water, and oil. Stir until smooth.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs attached.
6. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Mix Coconut Macaroon Brownies
Ghirardelli Brownie Mix Coconut Macaroon Brownies Recipe
Combine the richness of Ghirardelli brownie mix with the tropical twist of coconut macaroons for a decadent treat. Perfect for satisfying your sweet tooth, these brownies are sure to impress!
Ingredients:
– 1 package Ghirardelli Fudge Brownie Mix
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and melted butter until well combined.
3. Add eggs one at a time, whisking until smooth, then stir in vanilla extract.
4. Pour the brownie mix into the prepared pan and top with the coconut mixture.
5. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs attached.
6. Let cool completely before cutting into squares.
Cook Time: 35-40 minutes
Ghirardelli Brownie Mix White Chocolate Blondies
Experience the rich flavor of Ghirardelli’s brownie mix with a twist – these blondies combine the classic fudgy texture with the creamy sweetness of white chocolate.
Ingredients:
– 1 package Ghirardelli Brownie Mix
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together brownie mix and softened butter until well combined.
3. Add granulated sugar, eggs, and vanilla extract; whisk until smooth.
4. Stir in white chocolate chips.
5. Pour batter into prepared baking pan and smooth top.
6. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 25-30 minutes
Cooling Time: Let cool completely in pan before cutting into squares and serving.
Ghirardelli Brownie Mix Red Velvet Brownies
Elevate your brownie game with Ghirardelli’s classic mix and a splash of red velvet flavor. These decadent treats combine the richness of brownies with the subtle tang of red velvet cake.
Ingredients:
– 1 box Ghirardelli Brownie Mix
– 1/4 cup red food coloring
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together the brownie mix and red food coloring until well combined.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Allow to cool slightly.
4. Add the melted chocolate to the brownie mixture and stir until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. If using pecans, sprinkle them evenly over the top of the brownies.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Mix Nutella Swirl Brownies
Elevate your brownie game with this indulgent twist on a classic favorite. Rich Ghirardelli chocolate meets creamy Nutella for an unbeatable combination.
Ingredients:
– 1 box Ghirardelli Double Chocolate Brownie Mix
– 1/2 cup Nutella
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Prepare the brownie mix according to package instructions, adding the egg and vanilla extract.
3. Pour half of the batter into the prepared pan.
4. Drizzle Nutella over the batter in a zigzag pattern, leaving a 1/2 inch border around the edges.
5. Top with remaining brownie batter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Ghirardelli Brownie Mix Oreo Stuffed Brownies
Elevate your brownie game with these decadent treats, packed with a surprise Oreo center.
Ingredients:
– 1 package Ghirardelli Brownie Mix
– 1 cup Oreo cookies, crushed
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Prepare the brownie mix according to package instructions, mixing in crushed Oreos and chocolate chips.
3. Pour the batter into the prepared pan and smooth the top.
4. Place a few whole Oreo cookies on top of the batter, about 1 inch apart.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Remove from oven and let cool completely in pan before cutting into bars.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Mix Rocky Road Brownies
Transform your Ghirardelli Brownie Mix into a decadent Rocky Road treat with the addition of marshmallows, nuts, and chocolate chips. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 package Ghirardelli Brownie Mix
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts or pecans
– 1/2 cup mini marshmallows
– 1/4 cup milk chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Prepare the Ghirardelli Brownie Mix according to package instructions, adding in the semi-sweet and milk chocolate chips.
3. Stir in the chopped nuts and mini marshmallows.
4. Pour the batter into the prepared pan and smooth out the top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Mix Chocolate Chip Cookie Brownies
Rich, fudgy brownies meet chewy cookies in this unique twist on a classic dessert. Get ready to satisfy your sweet tooth with these Ghirardelli Brownie Mix Chocolate Chip Cookie Brownies!
Ingredients:
– 1 package Ghirardelli Brownie Mix
– 1/2 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– 1 cup chopped cookie dough (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, combine brownie mix, softened butter, and chocolate chips. Mix until well combined.
3. Fold in chopped cookie dough until evenly distributed.
4. Pour batter into prepared baking pan and smooth top.
5. Bake for 30-35 minutes or until edges are set and center is slightly gooey.
Cooking Time: 30-35 minutes
Ghirardelli Brownie Mix Pumpkin Spice Brownies
Add a twist to the classic brownie by incorporating the warmth of pumpkin spice into your Ghirardelli Brownie Mix. These moist and fudgy treats are perfect for fall gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 package Ghirardelli Brownie Mix
– 1/2 cup canned pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the brownie mix, pumpkin puree, pumpkin pie spice, and salt until well combined.
3. Stir in chocolate chips and walnuts (if using).
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Mix Almond Joy Brownies
Elevate the classic brownie experience with the addition of crunchy almonds and rich caramel, reminiscent of the iconic Almond Joy candy.
Ingredients:
– 1 package Ghirardelli Brownie Mix
– 1/2 cup chopped almonds
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together brownie mix and melted butter until well combined. Stir in chopped almonds.
3. Pour batter into prepared pan and smooth top.
4. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the pan’s edge comes out with a few moist crumbs.
5. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Mix Tiramisu Brownies
Elevate your brownie game with the rich flavors of tiramisu! This unique dessert combines the decadence of Ghirardelli’s brownie mix with the creamy, coffee-infused goodness of tiramisu.
Ingredients:
– 1 package Ghirardelli Double Chocolate Brownie Mix
– 1/2 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/2 cup mascarpone cheese
– Whipped cream and cocoa powder, for serving (optional)
Instructions:
1. Preheat oven to 350°F. Prepare brownie mix according to package instructions.
2. In a small bowl, whisk together heavy cream, cocoa powder, espresso powder, and vanilla extract.
3. Pour the cream mixture over the cooled brownies and smooth out.
4. Refrigerate for at least 30 minutes or until chilled.
5. Top with mascarpone cheese and whipped cream (if using).
6. Serve and enjoy!
Cooking Time: 35-40 minutes
Ghirardelli Brownie Mix Peppermint Bark Brownies
Elevate your brownie game with the classic combination of rich chocolate and refreshing peppermint, topped with a crunchy bark made from melted white chocolate and crushed candy canes. Perfect for the holiday season or any time you need a sweet pick-me-up!
Ingredients:
– 1 package Ghirardelli Brownie Mix
– 1/4 cup unsalted butter, melted
– 1 teaspoon peppermint extract
– 1 cup crushed candy canes (from about 2-3 candy canes)
– 1 cup white chocolate chips
– 1 tablespoon shortening (like Crisco or vegetable oil)
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the brownie mix according to package instructions, adding melted butter and peppermint extract.
2. Pour batter into a greased 9×13-inch baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
3. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Stir in crushed candy canes and shortening. Spread over cooled brownies.
5. Refrigerate for at least 30 minutes to allow the bark to set before slicing and serving.
Cooking Time: 25-30 minutes
Ghirardelli Brownie Mix Dulce de Leche Brownies
Elevate the classic brownie to new heights with Ghirardelli’s Brownie Mix, infused with the deep caramel flavor of dulce de leche. These indulgent treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 package Ghirardelli Brownie Mix
– 1/4 cup dulce de leche
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together brownie mix, dulce de leche, and egg until well combined.
3. Stir in vanilla extract.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Remove from oven and let cool completely in the pan before cutting into squares.
Cooking Time: 25-30 minutes
Summary
Indulge your sweet tooth with these 20 decadent Ghirardelli brownie mix recipes, perfect for chocolate lovers. From classic double chocolate to creative twists like peanut butter swirl, raspberry cheesecake, and salted caramel, there’s something for everyone. Get inspired by the variety of flavors, including mint chip, cookies and cream, espresso, coconut macaroon, white chocolate, red velvet, Nutella swirl, Oreo stuffed, rocky road, pumpkin spice, almond joy, tiramisu, peppermint bark, and dulce de leche. With these easy-to-make recipes, you’ll never run out of ideas for your next brownie craving.