Get ready to spice up your salad game with these 18 mouth-watering Spicy Ginger Dressing Recipes! Ginger has long been a staple ingredient in many Asian cuisines, and for good reason – its spicy, warming flavor adds depth and complexity to any dish. But why stop at just using it as an ingredient? Take the flavors of ginger to new heights by whipping up one (or all) of these 18 Spicy Ginger Dressing Recipes, each with a unique twist that’s sure to tantalize your taste buds.
From classic Asian-inspired dressings like our Asian Ginger Sesame Dressing and Orange Ginger Soy Dressing, to creamy and tangy options like our Creamy Avocado Ginger Dressing and Maple Ginger Mustard Dressing, we’ve got you covered. Whether you’re in the mood for something light and refreshing or bold and spicy, there’s a Spicy Ginger Dressing recipe here that’s sure to satisfy.
Asian Ginger Sesame Dressing
Asian Ginger Sesame Dressing Recipe
A flavorful and aromatic dressing that pairs perfectly with Asian-inspired salads or as a dip for vegetables.
Ingredients:
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon honey
– Salt, to taste
– 2 tablespoons water
Instructions:
1. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey until smooth.
2. Add grated ginger and whisk until well combined.
3. Season with salt to taste.
4. Gradually add water, whisking until dressing reaches desired consistency.
Cook Time: 5 minutes
This dressing is perfect for Asian-style salads or as a dip for vegetables like carrots and cucumbers. You can also use it as a marinade for grilled meats or seafood. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Carrot Ginger Miso Dressing
Elevate your salad game with this vibrant and flavorful dressing, perfect for topping your favorite greens or using as a marinade. This Carrot Ginger Miso Dressing combines the sweetness of carrots, the spiciness of ginger, and the savory depth of miso paste.
Ingredients:
– 1 cup grated carrot
– 2 tablespoons freshly grated ginger
– 2 tablespoons white miso paste
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine carrot, ginger, miso paste, apple cider vinegar, and Dijon mustard.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. With the blender running, slowly pour in olive oil through the top.
4. Continue blending until the dressing is emulsified and creamy.
5. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Honey Lime Ginger Dressing
This refreshing dressing combines the warmth of ginger with the brightness of lime and the sweetness of honey, making it perfect for salads, marinades, or as a dipping sauce.
Ingredients:
– 1/2 cup honey
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons grated fresh ginger
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine honey, lime juice, and grated ginger.
2. Blend until smooth and well combined.
3. With the blender or food processor still running, slowly pour in the olive oil through the top.
4. Continue blending until the dressing is emulsified and thickened.
5. Season with salt and pepper to taste.
Cooking Time: None! This recipe is quick and easy to make, ready in just a few minutes.
Spicy Peanut Ginger Dressing
Elevate your salads with this bold and creamy dressing that combines the richness of peanuts, the warmth of ginger, and a kick of heat. Perfect for those who like a little excitement in their meal.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon sriracha sauce (or more to taste)
– 2 cloves garlic, minced
– 1/4 cup water
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, rice vinegar, honey, ginger, and garlic.
2. Blend until smooth and creamy, adding water as needed to achieve desired consistency.
3. Add sriracha sauce and blend until well combined.
4. Taste and adjust seasoning if necessary.
Cooking Time: 5 minutes (preparation) + blending time
Creamy Avocado Ginger Dressing
Add a boost of nutrition and flavor to your salads with this creamy, healthy dressing recipe that combines the richness of avocado with the spicy kick of ginger.
Ingredients:
– 3 ripe avocados
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon grated fresh ginger
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine avocado, yogurt, lime juice, ginger, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
– Total time: 35 minutes
Turmeric Ginger Tahini Dressing
This creamy dressing is a perfect blend of warm spices and tangy tahini, adding a burst of flavor to your salads, vegetables, or grains. With just a few simple ingredients, you can create this delicious and healthy condiment.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground turmeric
– Salt and pepper to taste
– 2 tablespoons water
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, garlic, ginger, and turmeric. Blend until smooth.
2. With the blender running, slowly add olive oil in a thin stream until fully incorporated.
3. Add salt, pepper, and water. Blend until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time: None! Simply blend and serve.
Orange Ginger Soy Dressing
A refreshing twist on traditional vinaigrettes, this Orange Ginger Soy Dressing is perfect for salads, marinades, and sauces. With its harmonious balance of citrus, spice, and savory flavors, it’s sure to elevate your culinary creations.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup orange juice
– 2 tablespoons freshly grated ginger
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine soy sauce, orange juice, ginger, apple cider vinegar, honey, and Dijon mustard.
2. Blend on high speed until smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required. Store in refrigerator for up to 5 days. Shake well before using.
Maple Ginger Mustard Dressing
Elevate your salads with this sweet and tangy dressing, perfect for fall and winter meals. This Maple Ginger Mustard Dressing combines the warmth of ginger with the richness of maple syrup and a hint of mustard.
Ingredients:
– 2 tablespoons apple cider vinegar
– 1 tablespoon pure maple syrup
– 1 tablespoon Dijon mustard
– 1/2 teaspoon grated fresh ginger
– 1/4 cup vegetable oil
Instructions:
1. In a small bowl, whisk together the apple cider vinegar, maple syrup, and Dijon mustard until smooth.
2. Add the grated ginger and whisk until well combined.
3. Slowly pour in the vegetable oil while continuously whisking the mixture until it’s fully incorporated.
4. Taste and adjust the seasoning if needed.
Cooking Time:
– Preparation time: 5 minutes
– Total time: 5 minutes
Garlic Ginger Rice Vinegar Dressing
Elevate your salads with this flavorful and aromatic dressing that combines the pungency of garlic, the spiciness of ginger, and the tanginess of rice vinegar.
Ingredients:
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tablespoons rice vinegar
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt to taste
Instructions:
1. In a blender or food processor, combine garlic, ginger, and rice vinegar. Blend until smooth.
2. With the blender or food processor still running, slowly add olive oil in a thin stream until well combined.
3. Add honey and blend until dissolved.
4. Taste and adjust seasoning with salt as needed.
Cooking Time: 5 minutes ( preparation only)
Lemongrass Ginger Coconut Dressing
Elevate your salad game with this exotic and refreshing dressing, featuring the vibrant flavors of lemongrass, ginger, and coconut.
Ingredients:
– 1/2 cup unsweetened coconut cream
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon grated fresh ginger
– 1 teaspoon dried lemongrass
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a blender or food processor, combine coconut cream, Greek yogurt, lime juice, grated ginger, and dried lemongrass.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt if desired.
4. Transfer dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This recipe is a quick and easy blend of ingredients.
Ginger Wasabi Mayo Dressing
Elevate your salad game with this bold and zesty dressing, featuring the pungent flavors of ginger and wasabi.
Ingredients:
• 1/2 cup mayonnaise
• 2 tablespoons freshly grated ginger
• 1 teaspoon wasabi paste
• 2 tablespoons lemon juice
• 1/4 teaspoon Dijon mustard
• Salt to taste
Instructions:
1. In a medium bowl, whisk together the mayonnaise, grated ginger, and wasabi paste until smooth.
2. Add the lemon juice, Dijon mustard, and salt. Whisk until well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Yield: Approximately 1 cup dressing (enough for 4-6 servings)
Pineapple Ginger Vinaigrette
Pineapple Ginger Vinaigrette Recipe
This sweet and tangy vinaigrette is perfect for salads, marinades, or as a dip. The combination of pineapple juice, ginger, and vinegar creates a unique flavor profile that will elevate your dishes to the next level.
Ingredients:
- 1/2 cup pineapple juice
- 1-inch piece of fresh ginger, peeled and thinly sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a blender or food processor, combine pineapple juice, ginger, and apple cider vinegar. Blend until smooth.
- Season with salt and pepper to taste.
Cooking Time: None! Simply blend and serve.
Toasted Sesame Ginger Dressing
Elevate your salad game with this aromatic and nutty dressing, perfect for topping greens or using as a marinade.
Ingredients:
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated fresh ginger
– 1/4 cup toasted sesame seeds
– 1/4 cup honey
– Salt, to taste
Instructions:
1. In a small bowl, whisk together sesame oil, soy sauce, and rice vinegar.
2. Add grated ginger and whisk until well combined.
3. In a separate pan, toast sesame seeds over medium heat for 2-3 minutes or until fragrant.
4. Remove from heat and let cool slightly.
5. Whisk toasted sesame seeds into the dressing mixture.
6. Add honey and whisk until smooth.
7. Season with salt to taste.
Cooking Time: 10-15 minutes
Yield: 1 cup (enough for 4 servings)
Chili Lime Ginger Dressing
This zesty and refreshing dressing is perfect for topping salads, grilled meats, or using as a marinade. With its bold flavors of chili peppers, lime juice, and ginger, it’s sure to add excitement to any dish.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons grated fresh ginger
– 2 teaspoons chili pepper flakes (or more to taste)
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine olive oil, lime juice, ginger, chili pepper flakes, and Dijon mustard.
2. Blend until smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Ginger Almond Butter Dressing
This creamy dressing combines the warm spice of ginger with the nutty flavor of almond butter, perfect for topping salads or using as a dip. With its tangy zip and aromatic appeal, this recipe is sure to become a new favorite.
Ingredients:
– 2 tablespoons almond butter
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon grated fresh ginger
– Salt and pepper, to taste
– 2 tablespoons water
Instructions:
1. In a small bowl, whisk together almond butter, apple cider vinegar, and honey until smooth.
2. Add the grated ginger and whisk until well combined.
3. Season with salt and pepper to taste.
4. Gradually add the water, whisking until the desired consistency is reached.
Cooking Time:
– Prep time: 5 minutes
– Total time: 5 minutes
Apple Cider Ginger Dressing
Elevate your salads with the warm, spicy flavors of apple cider and ginger. This dressing is perfect for fall and winter meals, pairing well with mixed greens, roasted vegetables, and grilled meats.
Ingredients:
– 1/2 cup apple cider
– 1/4 cup olive oil
– 2 tablespoons freshly grated ginger
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine apple cider, olive oil, grated ginger, Dijon mustard, and honey.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
5. Shake well before using.
Cooking Time: None! This dressing is ready in just a few minutes of blending.
Roasted Garlic Ginger Dressing
Elevate your salads with the rich flavor of roasted garlic and spicy kick of ginger.
Ingredients:
– 3-4 cloves of garlic, peeled and separated into individual cloves
– 1-inch piece of fresh ginger, peeled and sliced into thin coins
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar or white wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place garlic cloves on a piece of aluminum foil, drizzle with 1 tablespoon olive oil, and fold the foil into a packet.
3. Roast in the preheated oven for 30-40 minutes or until garlic is tender and caramelized.
4. Remove from the oven and let cool slightly.
5. In a blender or food processor, combine roasted garlic, ginger, vinegar, mustard, salt, and pepper.
6. Blend until smooth and creamy, adding remaining 1 tablespoon olive oil if needed.
Cooking Time: 30-40 minutes (roasting) + 2-3 minutes blending
Fresh Herb Ginger Dressing
Elevate your salads with this refreshing and zesty dressing that combines the flavors of fresh herbs and ginger. Perfect for a light and healthy meal or as a marinade for grilled meats.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly grated ginger
– 2 cloves garlic, minced
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine Greek yogurt, cilantro, ginger, and garlic.
2. Blend until smooth and creamy.
3. Add apple cider vinegar, honey, salt, and pepper. Blend until well combined.
4. Taste and adjust the seasoning as needed.
Cooking Time: 5 minutes
Summary
Elevate your salads with the zesty flavors of 18 spicy ginger dressing recipes! From Asian-inspired sesame dressings to creamy avocado and tangy lime, these innovative creations will add a pop of color and excitement to any meal. Discover unique flavor combinations like carrot-ginger miso, honey-lime ginger, and turmeric-tahini, or try more adventurous options like chili-lime ginger and roasted garlic ginger. Whether you’re in the mood for something spicy or sweet, there’s a ginger dressing recipe on this list that’s sure to satisfy your taste buds.