Are you craving a comforting, creamy, and deliciously gluten-free meal? Look no further! In this article, we’ll be sharing 20 mouth-watering recipes for gluten-free chicken casseroles that are sure to satisfy your cravings. From classic comfort food dishes like cheesy broccoli and mushroom spinach, to bold flavors like buffalo chicken and artichoke, there’s something for everyone on this list.
In the following pages, you’ll discover a variety of creamy and dreamy casserole recipes that just happen to be gluten-free. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these casseroles are sure to please even the pickiest eaters. So grab your apron, preheat your oven, and get ready to indulge in some seriously delicious comfort food!
Cheesy Broccoli Gluten Free Chicken Casserole
A comforting, gluten-free casserole that combines the flavors of chicken, broccoli, and cheddar cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup gluten-free pasta (such as brown rice pasta)
– 1 cup grated cheddar cheese
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook gluten-free pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken, broccoli, and thyme until the chicken is cooked through and the broccoli is tender.
4. In a separate bowl, combine cream of chicken soup, milk, and grated cheese. Stir until smooth.
5. Combine cooked pasta, chicken mixture, and cheese sauce in a 9×13-inch baking dish. Top with additional cheddar cheese if desired.
6. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Creamy Mushroom and Spinach Gluten Free Chicken Casserole
This hearty casserole is a perfect blend of flavors and textures, featuring tender chicken, earthy mushrooms, and nutritious spinach. It’s also gluten-free, making it an excellent option for those with dietary restrictions.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh spinach leaves
– 1/4 cup gluten-free cream of mushroom soup
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 1/2 cups gluten-free breadcrumbs
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, mushrooms, and spinach in a large skillet with olive oil until the chicken is cooked through.
3. In a separate bowl, combine cream of mushroom soup, heavy cream, garlic powder, salt, and pepper.
4. Add cooked chicken mixture to the soup mixture and stir well.
5. Pour into a 9×13-inch baking dish and top with gluten-free breadcrumbs and cheddar cheese (if using).
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten Free Chicken and Rice Casserole with Herbs
A hearty and flavorful casserole that’s perfect for a weeknight dinner or special occasion, this recipe combines the comfort of chicken and rice with the brightness of fresh herbs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups gluten-free white rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper, to taste
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In a separate pot, bring warmed chicken broth to a boil. Add rice and reduce heat to low. Cover and simmer for 15-20 minutes or until liquid is absorbed.
4. In a large bowl, combine cooked rice, chicken, onion, garlic, thyme, rosemary, salt, and pepper. Mix well.
5. Transfer mixture to a 9×13 inch baking dish. Top with grated cheese (if using).
6. Bake for 25-30 minutes or until casserole is golden brown and hot.
Cooking Time: 35-40 minutes
Slow Cooker Gluten Free Chicken Casserole with Quinoa
This hearty, comforting casserole is perfect for a busy day when you need a nutritious meal without much fuss. With quinoa as the base and tender chicken, this gluten-free dish is a delicious and easy option for any meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup cooked quinoa
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup frozen peas and carrots
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a slow cooker, combine chicken, quinoa, diced tomatoes, peas and carrots, parsley, oregano, garlic powder, salt, and pepper.
2. Drizzle with olive oil and mix well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!
Cooking Time: 3-8 hours
Gluten Free Buffalo Chicken Casserole with Cauliflower
This spicy casserole is a game-changer for gluten-free diners and buffalo chicken lovers alike! With the addition of cauliflower, it’s also a nutritious twist on a classic comfort food.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cauliflower florets
– 1/2 cup Frank’s RedHot sauce (gluten-free)
– 1/4 cup ranch dressing (gluten-free)
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 cup shredded cheddar cheese (gluten-free)
– 1/2 cup gluten-free breadcrumbs
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken and cauliflower in olive oil until cooked through.
3. Add Frank’s RedHot sauce and ranch dressing; stir until combined.
4. In a separate bowl, mix shredded cheese and gluten-free breadcrumbs.
5. Combine cooked chicken and cauliflower mixture with the cheese and breadcrumb mixture.
6. Transfer to a 9×13 inch baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Gluten Free Chicken Enchilada Casserole
This recipe is a flavorful twist on traditional enchiladas, featuring shredded chicken, creamy sauce, and crispy tortillas, all in one easy-to-make casserole. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) gluten-free cream of mushroom soup
– 1/2 cup salsa
– 1/4 cup shredded cheddar cheese (gluten-free)
– 6-8 corn tortillas (gluten-free)
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken breasts until shredded, then set aside.
3. In a separate pan, heat cream of mushroom soup and salsa over medium heat.
4. Arrange tortillas in the bottom of a 9×13-inch baking dish.
5. Spread half of the sauce mixture on top of tortillas, followed by half of the shredded chicken.
6. Repeat layers, ending with cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Gluten Free Chicken Alfredo Casserole with Zucchini Noodles
Gluten-Free Chicken Alfredo Casserole with Zucchini Noodles Recipe
This hearty casserole is a creative twist on the classic Italian dish, featuring zucchini noodles instead of traditional pasta and chicken cooked in a rich and creamy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium zucchinis
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup gluten-free fettuccine noodles
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook zucchini noodles according to package instructions or by spiralizing fresh zucchinis.
3. In a large skillet, sauté chicken, onion, and garlic until cooked through.
4. Add gluten-free fettuccine noodles, heavy cream, Parmesan cheese, and basil to the skillet. Stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Top with additional Parmesan cheese if desired.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten Free Chicken and Stuffing Casserole
A classic comfort food recipe with a gluten-free twist! This casserole combines tender chicken, savory stuffing, and creamy sauce for a deliciously easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups gluten-free stuffing mix (such as cornbread or rice-based)
– 1/4 cup butter, melted
– 1 onion, diced
– 1 celery stalk, diced
– 1 can of chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and celery in butter until tender.
3. Add chicken breasts to the skillet and cook until browned on both sides.
4. In a separate bowl, mix together gluten-free stuffing mix and melted butter.
5. Assemble the casserole by placing cooked chicken in a 9×13 inch baking dish, followed by the stuffing mixture, and finally topped with heavy cream and chicken broth.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Gluten Free Chicken Pot Pie Casserole
Gluten-Free Chicken Pot Pie Casserole: A comforting and flavorful dish that’s perfect for a cozy night in!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/2 cup all-purpose gluten-free flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought, gluten-free)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, and garlic in olive oil until the chicken is cooked through.
3. Add mixed vegetables, flour, chicken broth, heavy cream, thyme, salt, and pepper. Stir until combined.
4. Roll out the pie crust and place it in a 9×13-inch baking dish. Fill with the chicken mixture.
5. Bake for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 30-35 minutes
Gluten Free Chicken Parmesan Casserole
Elevate your comfort food game with this easy-to-make gluten-free casserole, featuring crispy chicken, melted mozzarella cheese, and a rich tomato sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup gluten-free breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce (gluten-free)
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip chicken pieces in egg and then coat in breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. While chicken is cooking, combine marinara sauce and shredded mozzarella cheese in a separate bowl.
7. Assemble casserole by placing baked chicken on the bottom, followed by half of the tomato sauce mixture, then repeat layers.
8. Cover with aluminum foil and bake for an additional 20-25 minutes or until hot and bubbly.
Cooking Time: Approximately 45-50 minutes
Gluten Free Chicken and Green Bean Casserole
A comforting, one-dish meal that’s perfect for a weeknight dinner or special occasion. This gluten-free casserole combines tender chicken, crisp green beans, and creamy sauce in a flavorful and satisfying dish.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups fresh green beans, trimmed
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (gluten-free)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the green beans and cook until tender, about 3-4 minutes.
4. In a separate bowl, whisk together flour and melted butter. Add the chicken broth, heavy cream, thyme, salt, and pepper. Pour over the cooked chicken and green beans; stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Gluten Free Chicken Taco Casserole
A flavorful and satisfying casserole perfect for a weeknight dinner or weekend gathering. This gluten-free twist on traditional taco casserole is easy to make and packed with juicy chicken, crunchy taco shells, and creamy cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 cup gluten-free taco seasoning
– 1 can (14.5 oz) diced tomatoes with green chilies
– 8-10 gluten-free taco shells, crushed
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked chicken, taco seasoning, and diced tomatoes with green chilies. Mix well.
3. In a separate bowl, mix crushed taco shells and shredded cheese.
4. Grease a 9×13-inch baking dish and layer the casserole: half of the chicken mixture, followed by half of the taco shell mixture, and finally the remaining chicken mixture.
5. Top with sour cream and sprinkle with cumin, salt, and pepper to taste.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Gluten Free Chicken and Sweet Potato Casserole
This hearty casserole is a delicious twist on traditional chicken and sweet potato dishes, with the added bonus of being gluten-free. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup gluten-free chicken broth
– 1/4 cup coconut oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup shredded cheddar cheese (gluten-free)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, sweet potatoes, onion, and garlic until the chicken is cooked through and the sweet potatoes are tender.
3. In a separate bowl, whisk together the chicken broth, coconut oil, salt, black pepper, paprika, and cayenne pepper (if using).
4. Add the wet ingredients to the skillet mixture and stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Gluten Free Chicken Bacon Ranch Casserole
A comforting and flavorful casserole that combines the richness of chicken, crispy bacon, and creamy ranch dressing, all on a gluten-free foundation. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 6 slices of gluten-free bacon, cooked and crumbled
– 1 cup mixed veggies (bell peppers, onions, mushrooms)
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup gluten-free breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken until browned and cooked through. Set aside.
3. In the same skillet, add the mixed veggies and cook until tender.
4. In a separate bowl, combine the ranch dressing and shredded cheese.
5. In a 9×13 inch baking dish, arrange half of the cooked chicken, followed by half of the veggie mixture, then half of the ranch-cheese mixture.
6. Repeat the layers: chicken, veggies, ranch-cheese.
7. Top with gluten-free breadcrumbs and crumbled bacon.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten Free Chicken and Wild Rice Casserole
A hearty, comforting casserole that’s perfect for a weeknight dinner or special occasion. This recipe combines the flavors of chicken, wild rice, and spices with a gluten-free twist.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice (make sure it’s gluten-free)
– 1 cup frozen peas and carrots
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (make sure it’s gluten-free)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, garlic, thyme, and paprika in olive oil until the chicken is cooked through.
3. Combine cooked wild rice, peas and carrots, salt, and pepper with the chicken mixture.
4. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheese.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Gluten Free Chicken and Dumplings Casserole
A comforting and flavorful twist on the classic comfort food, this gluten-free casserole combines tender chicken, creamy dumplings, and rich vegetables in a hearty dish perfect for a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups gluten-free all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 cups mixed vegetables (carrots, peas, corn)
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken and flour mixture over medium-high heat until golden brown.
3. Add vegetables, chicken broth, and heavy cream to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. In a separate bowl, combine gluten-free dumpling mix and butter. Mix until a dough forms.
5. Roll out dough on a floured surface to desired thickness. Cut into squares or strips.
6. Arrange cooked chicken mixture in a 9×13-inch baking dish. Top with dumplings, overlapping slightly.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten Free Chicken and Artichoke Casserole
A creamy and flavorful casserole that’s perfect for a weeknight dinner or special occasion, made with gluten-free ingredients. This recipe combines the tender flavor of chicken with the sweet and savory taste of artichokes.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 (14 oz) cans artichoke hearts, drained and chopped
– 1 cup gluten-free cream of chicken soup
– 1/2 cup shredded cheddar cheese (gluten-free)
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. In a separate bowl, combine artichoke hearts, cream of chicken soup, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange the cooked chicken in an even layer. Top with the artichoke mixture, then sprinkle shredded cheese on top.
5. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 30-35 minutes
Gluten Free Chicken and Asparagus Casserole
This savory casserole is a delicious and easy way to enjoy the flavors of chicken, asparagus, and cheese. Perfect for a weeknight dinner or special occasion, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups fresh asparagus spears, trimmed
– 1 cup gluten-free breadcrumbs
– 1/2 cup grated cheddar cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss chicken with olive oil, garlic, salt, and pepper.
3. In a separate bowl, mix asparagus and breadcrumbs.
4. Layer the casserole dish with half the chicken mixture, followed by the asparagus mixture, and then half the cheese.
5. Repeat the layers, finishing with the remaining cheese on top.
6. Bake for 35-40 minutes or until cooked through and golden brown.
Cooking Time: 35-40 minutes
Gluten Free Chicken and Cornbread Casserole
A hearty, comforting casserole perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups gluten-free cornmeal
– 1 cup shredded cheddar cheese (dairy or non-dairy)
– 1/4 cup granulated sugar
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup frozen corn kernels
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes.
3. In a separate bowl, whisk together cornmeal, sugar, and salt. Add heavy cream or half-and-half and stir until combined.
4. Grease a 9×13-inch baking dish with olive oil. Arrange cooked chicken in the bottom of the dish.
5. Pour cornbread mixture over the chicken, followed by shredded cheese.
6. Top with frozen corn kernels.
7. Bake for 35-40 minutes or until cornbread is golden brown and casserole is heated through.
Cooking Time: 35-40 minutes
Gluten Free Chicken and Bell Pepper Casserole
Gluten-Free Chicken and Bell Pepper Casserole: A flavorful and easy-to-make dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of chicken, bell peppers, and cheese with the convenience of gluten-free ingredients.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup gluten-free cream of chicken soup
– 1/2 cup shredded cheddar cheese (gluten-free)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken, bell peppers, onion, and garlic; cook until chicken is browned and vegetables are tender.
3. In a separate bowl, mix cream of chicken soup and shredded cheese.
4. Combine cooked chicken mixture with the soup mixture; stir well to combine.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheese (if desired).
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Indulge in comfort food with these 20 creamy gluten-free chicken casserole recipes! From classic cheesy broccoli to innovative buffalo chicken, and from slow cooker quinoa to artichoke-filled goodness, there’s something for everyone. These mouthwatering casseroles are not only delicious but also easy to make and accommodate dietary restrictions. Whether you’re a busy parent or a foodie looking for inspiration, these recipes will satisfy your cravings and warm your heart.