Are you tired of missing out on delicious cookies just because they contain gluten? Worry no more! We’ve got you covered with our collection of 18 irresistibly tasty gluten-free cookie recipes. From classic chocolate chip to chewy oatmeal raisin, and from shortbread to snickerdoodle, we’ve gathered the best gluten-free cookie recipes that are sure to satisfy your sweet tooth.
In this article, we’ll take a look at some of our favorite gluten-free cookie recipes that use alternative flours like almond flour and coconut flour. We’ll also explore different flavor combinations and add-ins to give you plenty of inspiration for your own baking adventures. Whether you’re looking for a sweet treat to satisfy your cravings or a special occasion dessert, we’ve got the perfect recipe for you.
Classic Gluten Free Chocolate Chip Cookies
A classic favorite gets a gluten-free twist! These chewy cookies are perfect for satisfying your sweet tooth, and the best part is that they’re easy to make and require only a few simple ingredients.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Soft Gluten Free Peanut Butter Cookies
A classic favorite gets a gluten-free twist! These chewy cookies are packed with peanut butter flavor and have a soft, tender texture.
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 teaspoon xanthan gum (optional)
– 1/2 teaspoon baking soda
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and sugars until smooth.
3. Beat in egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, xanthan gum (if using), baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden around edges.
Cooking Time: 10-12 minutes
Chewy Gluten Free Oatmeal Raisin Cookies
A classic favorite gets a gluten-free twist! These soft and chewy cookies are packed with the warmth of oatmeal and sweetness of raisins.
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup raisins
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Gluten Free Almond Flour Shortbread Cookies
A classic shortbread recipe gets a gluten-free twist with the use of almond flour, resulting in a tender and crumbly cookie that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt.
3. Add the softened butter and mix until the dough comes together in a ball.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Gluten Free Double Chocolate Cookies
These chewy cookies are perfect for satisfying your chocolate cravings while accommodating dietary restrictions. With only 8 ingredients, this recipe is easy to make and deliciously decadent.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and cocoa powder.
3. In a large bowl, combine melted coconut oil, eggs, vanilla extract, and chocolate chips. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Gluten Free Snickerdoodle Cookies
These chewy cookies are a twist on the classic snickerdoodle recipe, made with gluten-free flours and a hint of cinnamon. Perfect for a quick snack or dessert.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, cream of tartar, baking soda, cinnamon, and salt.
3. Add softened butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten Free Coconut Macaroons
These chewy coconut macaroons are a perfect treat for anyone looking for a gluten-free dessert option. With just a few simple ingredients, you can have a batch of these tasty cookies ready in no time.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup egg whites (about 4-6 eggs)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine coconut, sugar, and salt.
3. In a separate bowl, whisk together egg whites and vanilla extract until frothy.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Gluten Free Lemon Sugar Cookies
These chewy cookies are infused with the brightness of lemon zest and the warmth of brown sugar, making them a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup chopped lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add softened butter, egg, lemon juice, vanilla extract, salt, and baking soda. Mix until a dough forms.
4. Fold in chopped lemon zest.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Gluten Free Pumpkin Spice Cookies
These soft and chewy cookies are infused with the warmth of pumpkin spice and perfect for a cozy fall treat or holiday gift. With just a few simple ingredients, you’ll be enjoying these deliciously gluten-free cookies in no time!
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 teaspoons gluten-free pumpkin spice blend
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and pumpkin spice blend.
3. In a large bowl, combine melted butter, pumpkin puree, eggs, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Gluten Free Gingerbread Cookies
These chewy and spicy cookies are a perfect treat during the holiday season, made with gluten-free flours for those with dietary restrictions.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon molasses
– Optional: chopped crystallized ginger or candy canes for decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, brown sugar, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together butter and eggs until smooth. Add molasses and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Gluten Free Banana Oat Cookies
Moist and delicious, these gluten-free banana oat cookies are perfect for a sweet treat or snack on-the-go. Made with ripe bananas, rolled oats, and simple ingredients, they’re easy to make and fun to customize.
Ingredients:
– 3 large ripe bananas
– 1 cup rolled oats (gluten-free)
– 1/2 cup brown sugar
– 1/4 cup coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a blender or food processor, combine bananas, brown sugar, and eggs. Blend until smooth.
3. In a separate bowl, whisk together oats, coconut oil, vanilla extract, and salt.
4. Add the dry ingredients to the wet mixture and stir until combined.
5. Drop by tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Yield: About 24 cookies
Gluten Free Peanut Butter Blossoms
Gluten-Free Peanut Butter Blossoms: A Twist on a Classic Treat!
These soft and chewy peanut butter cookies are infused with the sweetness of Hershey’s Kisses, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Hershey’s Kisses (milk chocolate or semi-sweet)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, peanut butter, and softened butter until smooth.
3. Gradually add sugars and vanilla extract; mix until combined.
4. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly browned.
6. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
7. Let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 10-12 minutes
Gluten Free White Chocolate Macadamia Cookies
Experience the perfect blend of crunch and chew with these scrumptious gluten-free white chocolate macadamia cookies. With a hint of vanilla and a generous helping of white chocolate chips, these treats are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and granulated sugar.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and then gradually add the dry ingredients until just combined.
5. Fold in white chocolate chips and macadamia nuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Gluten Free Maple Pecan Cookies
Satisfy your sweet tooth with these chewy and flavorful cookies, perfect for a quick snack or dessert.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup maple syrup
– 1/2 cup chopped pecans
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1 tablespoon butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. Add the maple syrup, melted butter, egg, and vanilla extract. Mix until a dough forms.
4. Fold in chopped pecans.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Gluten Free Cinnamon Roll Cookies
Gluten-Free Cinnamon Roll Cookies: A Delicious Twist on a Classic Treat!
These soft and chewy cookies are infused with the warm flavors of cinnamon and sugar, perfect for satisfying your sweet tooth. With only a few ingredients and simple steps, you can enjoy these tasty treats in no time.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1 tablespoon chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in cinnamon and pecans (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.
Yield: About 24 cookies
Cooking Time: 12-14 minutes
Gluten Free Mint Chocolate Chip Cookies
These refreshing cookies are perfect for satisfying your sweet tooth while catering to gluten-free dietary needs. With the combination of peppermint and dark chocolate, you’ll be hooked from the first bite!
Ingredients:
• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup dark chocolate chips (at least 70% cocoa)
• 1/4 teaspoon salt
• 1 tablespoon honey
• 1/2 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, cream together butter, egg, vanilla extract, and peppermint extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Fold in dark chocolate chips and honey.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Gluten Free Raspberry Thumbprint Cookies
These sweet and tangy cookies are perfect for any occasion. With the added bonus of being gluten-free, they’re a great option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup fresh raspberries, mashed
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream together butter and eggs. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Gluten Free Carrot Cake Cookies
Moist and flavorful, these gluten-free carrot cake cookies are a delicious treat perfect for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated carrot
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, cream together butter and eggs. Add grated carrot, vanilla extract, and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Discover 18 delicious gluten-free cookie recipes that are irresistibly tasty! From classic flavors to unique twists, these mouth-watering treats are perfect for anyone with dietary restrictions or just looking for a sweet indulgence. Enjoy soft and chewy textures in cookies like Peanut Butter Blossoms and Oatmeal Raisin, or try rich and buttery Shortbread made with almond flour. With options ranging from Chocolate Chip to Pumpkin Spice, there’s something for every taste bud. Get baking and indulge in the delicious world of gluten-free cookies!