When it comes to baking, few things are more exciting than discovering new and delicious cookie recipes. But for those with dietary restrictions or preferences, finding the perfect treat can be a challenge. Gluten-free and dairy-free baking can sometimes feel like a limitation, but fear not! With a little creativity and experimentation, you can create mouth-watering cookies that just happen to fit your specific needs.
In this article, we’re excited to share 18 irresistible gluten-free and dairy-free cookie recipes that are sure to satisfy any sweet tooth. From classic chocolate chip to innovative matcha green tea, these treats use alternative flours like almond flour and quinoa, as well as dairy substitutes like coconut milk and tahini, to create deliciously unique flavor profiles.
Chocolate Chip Almond Flour Cookies
These gluten-free cookies combine the nutty flavor of almond flour with the decadence of dark chocolate chips, creating a treat that’s perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until a dough forms. Fold in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Oatmeal Cookies
These chewy cookies combine the comforting flavors of peanut butter and oatmeal for a unique snack that’s perfect for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate Quinoa Cookies
Satisfy your sweet tooth with these chewy cookies packed with nutritious quinoa and intense chocolate flavor.
Ingredients:
– 1 cup cooked quinoa, cooled
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and quinoa.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips and walnuts (if using).
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Coconut Macaroons with Dark Chocolate Drizzle
These chewy coconut macaroons are elevated by a rich dark chocolate drizzle, perfect for a sweet treat.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup egg whites (about 4 large eggs)
– 1 tablespoon vanilla extract
– Dark chocolate chips or chopped dark chocolate (at least 60% cocoa solids)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, and salt.
3. In a large bowl, whip egg whites until stiff peaks form. Fold in vanilla extract.
4. Add the coconut mixture to the egg whites and gently fold until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 15-20 minutes or until lightly golden.
7. Allow macaroons to cool on the baking sheet for 10 minutes before transferring to a wire rack.
8. Drizzle melted dark chocolate over the cooled macaroons and let set.
Cooking Time: 15-20 minutes
Banana Walnut Cookies
Moist banana flavor combines with crunchy walnuts and a hint of spice to create a delicious cookie perfect for snacking or gift-giving.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in mashed bananas and egg.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Stir in chopped walnuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Cookies with Maple Glaze
These soft and chewy pumpkin spice cookies are infused with the warmth of cinnamon, nutmeg, and ginger, while the maple glaze adds a sweet and tangy touch. Perfect for a fall treat or holiday gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in pumpkin puree and eggs.
4. Add flour mixture, cinnamon, nutmeg, and ginger. Mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-14 minutes or until edges are set.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon powdered sugar
Whisk together until smooth. Drizzle over cooled cookies.
Lemon Poppy Seed Cookies
Lemon Poppy Seed Cookies Recipe
Brighten up your baking with these sweet and tangy Lemon Poppy Seed Cookies, bursting with citrus flavor and crunchy texture.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tbsp freshly squeezed lemon juice
• 1 tsp vanilla extract
• 1/4 cup poppy seeds
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, lemon juice, and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in poppy seeds.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Matcha Green Tea Cookies
Transform your baked goods with the subtle brightness of matcha green tea! These tender cookies are infused with the refreshing flavor and vibrant green color of this Japanese staple.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons matcha powder
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Add matcha powder and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop 1-inch balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies Recipe
A classic cookie recipe with a sweet twist, these Raspberry Thumbprint Cookies are perfect for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh raspberries, chopped
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Gently fold in chopped raspberries.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or a spoon to create an indentation in the center of each cookie.
7. Bake for 18-20 minutes or until lightly golden brown.
Cookies will keep at room temperature for up to 3 days. Dust with confectioners’ sugar before serving, if desired.
Snickerdoodle Cookies with Cinnamon Sugar
Get ready to delight your taste buds with these soft, chewy Snickerdoodle cookies infused with the warmth of cinnamon sugar. This classic cookie recipe is easy to make and perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar in a medium bowl.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 1/2 inches (3.8 cm) in diameter. Place on prepared baking sheet.
6. Sprinkle cinnamon sugar evenly over the cookies.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Note: To make cinnamon sugar, mix together equal parts granulated sugar and ground cinnamon in a small bowl. Adjust to taste.
Ginger Molasses Cookies
These soft-baked cookies combine the comforting warmth of ginger with the rich flavor of molasses, perfect for a cozy treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground ginger
– 1 cup dark brown sugar
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 tbsp molasses
– Salt to taste
– Optional: chopped crystallized ginger for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and ground ginger. Set aside.
3. In a large bowl, cream together brown sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add the molasses and mix until well combined. Gradually add the dry ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Tahini Chocolate Crinkle Cookies
Satisfy your cravings with these chewy cookies that combine the nutty flavor of tahini with the richness of chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup tahini paste
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1 egg
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and tahini paste.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Fold in chocolate chips.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Apple Cinnamon Cookies
Sink your teeth into these soft and chewy cookies infused with the sweetness of apples and warmth of cinnamon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup diced apples (about 2 medium-sized)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Fold in diced apples.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Carrot Cake Cookies with Cream Cheese Frosting (Dairy-Free)
Sink your teeth into the sweet and spicy flavors of these carrot cake cookies, topped with a tangy cream cheese frosting. A perfect treat for any time of day!
Ingredients:
– 1 cup vegan butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add flax eggs, one at a time, beating well after each addition.
4. Mix in vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
6. Gradually add dry ingredients to wet ingredients, stirring until just combined.
7. Fold in grated carrots and chopped walnuts (if using).
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
9. Bake for 10-12 minutes or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cream Cheese Frosting:
– 8 ounces vegan cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon vanilla extract
Beat cream cheese and powdered sugar until smooth. Add vanilla extract and mix until combined.
Espresso Chocolate Cookies
Rich, chewy cookies infused with the deep flavor of espresso and the sweetness of dark chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 tablespoon instant espresso powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, then stir in chocolate chips and espresso powder.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Blueberry Almond Cookies
These Blueberry Almond Cookies are a delightful combination of fresh blueberries and crunchy almonds, wrapped up in a soft and chewy cookie package.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sliced almonds
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Whisk together flour, oats, almonds, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Gently fold in blueberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Sunflower Seed Butter Cookies
A sweet and nutty twist on classic cookies, these Sunflower Seed Butter Cookies are perfect for a snack or dessert.
Ingredients:
– 1 cup sunflower seed butter (or peanut butter)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped sunflower seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together sunflower seed butter and sugars until smooth.
3. Beat in the egg and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes (e.g., circles or squares).
6. Place on prepared baking sheet, leaving 1 inch space between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Vanilla Bean Shortbread Cookies
Experience the warm, comforting flavors of shortbread cookies infused with the sweetness of vanilla beans.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/4 cup (50g) confectioners’ sugar
– 1/2 cup (115g) unsalted butter, softened
– 1/2 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon grated vanilla bean
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and use a pastry blender or your fingers to work it into the dry ingredients until a crumbly mixture forms.
4. Stir in salt, vanilla extract, and grated vanilla bean.
5. Turn dough onto a lightly floured surface and gently knead 2-3 times until it comes together.
6. Roll out dough to about 1/4 inch (6mm) thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving about 1 inch (2.5cm) space between cookies.
8. Bake for 18-20 minutes or until lightly golden around edges.
Cooking Time: 18-20 minutes
Summary
Discover 18 mouth-watering gluten-free and dairy-free cookie recipes that are irresistible! From classic flavors like chocolate chip and peanut butter to unique options like matcha green tea and sunflower seed butter, there’s something for everyone. Enjoy chewy treats like banana walnut and pumpkin spice cookies, or indulge in crumbly delights like snickerdoodle and ginger molasses cookies. Each recipe is carefully crafted using alternative flours and ingredients, making it easy to enjoy your favorite cookies without worrying about dietary restrictions. Get baking with these delicious and allergy-friendly cookie recipes!