When it comes to baking, many people with gluten intolerance or sensitivity often feel like they’re missing out on the fun. But fear not! With the rise of gluten-free flours, it’s easier than ever to create delicious and healthy treats that everyone can enjoy. In this article, we’ll explore 19 mouth-watering recipes that use gluten-free flours as their base. From classic cookies and breads to decadent brownies and indulgent cakes, these recipes are sure to satisfy any sweet or savory craving.
Whether you’re a seasoned baker or just starting out, our collection of gluten-free flour recipes has something for everyone. With the help of rice flour, almond flour, coconut flour, and more, you’ll be whipping up masterpieces in no time. So go ahead, get baking, and experience the freedom that comes with cooking without gluten!
Gluten Free Chocolate Chip Cookies
Satisfy your sweet tooth with these chewy and delicious gluten-free chocolate chip cookies that are perfect for snacking or serving at your next gathering. Made with almond flour and coconut sugar, these treats are not only tasty but also allergy-friendly.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Fluffy Gluten Free Pancakes
Start your day off right with these light and airy gluten-free pancakes that are perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk (dairy or non-dairy, such as almond milk)
– 1 large egg
– 2 tablespoons melted butter or oil
– Flavorings of your choice (e.g., vanilla extract, fruit, nuts)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter or oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Let the batter rest for 5 minutes to allow the flours to hydrate.
5. Heat a non-stick skillet or griddle over medium heat. Drop by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes in total.
Classic Gluten Free Banana Bread
Moist and flavorful, this gluten-free banana bread recipe is a delicious treat for anyone looking for a simple and satisfying dessert or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 3 large eggs
– 1/2 cup melted coconut oil or unsalted butter, cooled
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, almond flour, coconut sugar, granulated sugar, baking soda, salt, and xanthan gum (if using).
3. Add eggs one at a time, mixing well after each addition.
4. Stir in melted coconut oil or butter until fully incorporated.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Homemade Gluten Free Pizza Dough
Make delicious homemade gluten-free pizza dough with this simple recipe. This dough is perfect for those who require a gluten-free diet or prefer a lighter crust option.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– Olive oil for greasing
Instructions:
1. In a large mixing bowl, combine gluten-free flour, potato starch, tapioca flour, xanthan gum, salt, and sugar.
2. Gradually add warm water to the dry ingredients and mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza crust.
6. Top with your favorite toppings and bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Decadent Gluten Free Brownies
Satisfy your cravings with these fudgy, gluten-free brownies that are sure to impress. Made with high-quality ingredients and a special blend of flours, these treats are perfect for anyone looking for a indulgent dessert option.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Crispy Gluten Free Fried Chicken
Discover the secret to achieving crispy, flavorful fried chicken without the gluten! This recipe uses a simple batter made with gluten-free flours and spices, resulting in a crunchy exterior and juicy interior.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornstarch
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together gluten-free flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate bowl.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken pieces for 8-10 minutes or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: Approximately 20-25 minutes
Perfect Gluten Free Pie Crust
Make a crust that’s as flaky and delicious as its gluten-containing counterpart with this easy recipe. With just a few simple ingredients, you’ll be enjoying a perfectly baked pie in no time.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, chilled and cut into small pieces
– 1/4 cup ice-cold water
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine almond flour, coconut oil, and salt.
3. Add ice-cold water and apple cider vinegar. Mix until dough forms.
4. Turn dough out onto a lightly floured surface. Knead 2-3 times.
5. Roll out dough to desired thickness (about 1/8 inch). Place in pie dish.
6. Crimp edges to form crust. Prick bottom with fork to prevent bubbling.
7. Bake for 15 minutes. Fill and bake an additional 20-30 minutes, or until filling is done.
Cooking Time: 35-45 minutes
Soft Gluten Free Dinner Rolls
Elevate your mealtime with these tender and flavorful gluten-free dinner rolls that are perfect for accompanying your favorite dishes. Made with simple ingredients and minimal effort, this recipe is a game-changer for those who require a gluten-free option.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast (gluten-free)
– 3 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add gluten-free flour, potato starch, sugar, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired rolls. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten Free Blueberry Muffins
Start your day with a sweet and tangy breakfast treat that’s perfect for any time of year. These gluten-free blueberry muffins are moist, flavorful, and packed with fresh blueberries.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine almond flour, coconut sugar, and granulated sugar.
3. In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups. Sprinkle tops with salt (if using).
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Chewy Gluten Free Sugar Cookies
These soft and chewy sugar cookies are a game-changer for anyone with gluten intolerance or sensitivity. Made with simple ingredients and minimal fuss, they’re perfect for snacking or sharing.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, baking soda, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Gluten Free Cinnamon Coffee Cake
Start your day off right with this moist and flavorful gluten-free cinnamon coffee cake, perfect for a quick breakfast or brunch option.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine almond flour, coconut sugar, granulated sugar, xanthan gum, and salt.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Pour batter into prepared baking dish and sprinkle with cinnamon sugar.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool for 10 minutes before dusting with confectioners’ sugar (if desired).
Note: To make cinnamon sugar, combine 1/4 cup granulated sugar and 2 tablespoons ground cinnamon in a small bowl.
Savory Gluten Free Breadsticks
Elevate your meals with these crispy, savory breadsticks that are easy to make and perfect for snacking or serving alongside soups, salads, or pasta dishes. Made with gluten-free flours and a blend of aromatic herbs, they’re sure to please even the pickiest eaters.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup olive oil
– 1 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon garlic powder
– 1/4 teaspoon dried oregano
– 1/4 teaspoon black pepper
– 3 tablespoons warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine gluten-free flour, cornstarch, salt, baking powder, garlic powder, oregano, and black pepper.
3. Add olive oil and warm water to the dry ingredients. Mix until a dough forms.
4. Turn dough onto a floured surface and knead for 5 minutes.
5. Divide dough into 8-10 equal pieces. Roll each piece into a long, thin strip (about 1/2 inch thick).
6. Place breadsticks on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Gluten Free Lemon Poppy Seed Cake
This moist and flavorful cake is a perfect treat for springtime gatherings or a sweet pick-me-up any time of the year. With its tangy lemon flavor and crunchy poppy seeds, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 1 tablespoon poppy seeds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and set aside.
2. In a large bowl, whisk together flour, sugar, eggs, lemon zest, and lemon juice.
3. Add melted butter, poppy seeds, and salt; whisk until smooth.
4. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool completely before slicing and serving.
Cooking Time: 45-50 minutes
Tender Gluten Free Biscuits
Elevate your breakfast or snack game with these tender gluten-free biscuits that are perfect for accompanying your favorite spreads, soups, or stews. With just a few simple ingredients and minimal effort, you’ll be enjoying flaky, buttery goodness in no time!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and baking powder. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. In a separate bowl, whisk together cream and egg. Pour into the dry ingredients and stir until dough forms.
4. Turn dough onto a floured surface and gently knead 2-3 times.
5. Roll out dough to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or glass.
6. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 12-15 minutes, or until golden brown.
Gluten Free Chocolate Zucchini Bread
This recipe combines the natural sweetness of zucchini with the richness of dark chocolate, all while being gluten-free. Perfect for a quick breakfast or snack, this bread is sure to please even the pickiest eaters.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup grated zucchini
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 cup dark chocolate chips (at least 70% cocoa)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together eggs, zucchini, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in dark chocolate chips.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Easy Gluten Free Waffles
Easy Gluten-Free Waffles Recipe
Start your day with a delicious and crispy gluten-free waffle that’s perfect for breakfast or brunch. This simple recipe uses a combination of almond flour, coconut sugar, and eggs to create a tasty treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1 tablespoon apple cider vinegar
– 1/2 cup milk (dairy or non-dairy)
– Butter or oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together almond flour, coconut sugar, eggs, salt, and baking soda until smooth.
3. Add apple cider vinegar and milk; stir until combined.
4. Grease the waffle iron with butter or oil.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Serve warm with your favorite toppings, such as fresh fruit, whipped cream, or syrup.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Gluten Free Pumpkin Spice Cupcakes
Get ready to cozy up with these scrumptious gluten-free pumpkin spice cupcakes, perfect for the autumn season. With a hint of cinnamon, nutmeg, and ginger, these moist treats are sure to become a new fall favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– Salt to taste
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, combine melted butter, eggs, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Gluten Free Almond Flour Crackers
These delicate crackers are perfect for snacking or pairing with your favorite spreads and toppings. Made with almond flour, they’re a great option for those with gluten intolerance or sensitivity.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup water
– 1/2 teaspoon salt
– Optional: sesame seeds or poppy seeds for added flavor and texture
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, melted coconut oil, water, and salt. Mix until a dough forms.
3. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
4. Cut into desired shapes using a cookie cutter or a knife.
5. Place crackers on prepared baking sheet and bake for 15-20 minutes, or until lightly browned.
6. Allow crackers to cool completely before serving.
Cooking Time: 15-20 minutes
Rich Gluten Free Carrot Cake
This moist and flavorful carrot cake is a game-changer for those with gluten intolerance or sensitivity. With the addition of warm spices and crunchy walnuts, it’s a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together almond flour, coconut sugar, granulated sugar, and baking soda.
3. Add eggs one at a time, followed by melted butter, vanilla extract, carrots, walnuts, cinnamon, and nutmeg. Mix until smooth.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Discover the delicious world of gluten-free baking with these 19 mouth-watering recipes! From sweet treats like Chocolate Chip Cookies and Brownies, to savory delights like Pizza Dough and Fried Chicken, there’s something for every occasion. Plus, classic desserts like Banana Bread and Lemon Poppy Seed Cake are also included. Whether you’re cooking for a special event or just need some inspiration for your daily meals, these gluten-free recipes are sure to please even the pickiest eaters. So go ahead, get baking, and enjoy the freedom of gluten-free living!