Pizza night just got a whole lot more exciting! With these 20 delicious gluten-free pizza recipes, you’ll never have to sacrifice taste or dietary restrictions again. Whether you’re hosting a casual gathering with friends, looking for a quick and easy dinner solution, or searching for a creative way to use up leftover ingredients, we’ve got you covered.
From classic combinations like Margherita and BBQ Chicken to more adventurous options like Thai-Inspired Peanut and Taco-Style Ground Beef, there’s something on this list for everyone. And the best part? Each recipe is carefully crafted to be gluten-free, making it easy to accommodate dietary restrictions without sacrificing flavor or texture.
In this article, we’ll dive into each of these mouthwatering recipes, providing you with the tools and inspiration you need to create your own gluten-free masterpieces at home. So go ahead, get creative, and let’s fire up the oven for a pizza party like no other!
Classic Margherita Gluten-Free Pizza
This recipe brings together the simplicity of a traditional Neapolitan-style pizza with the convenience of gluten-free ingredients, creating a delicious and authentic Italian-inspired dish.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup lukewarm water
– 1 tablespoon olive oil
– 8 ounces tomato sauce (homemade or store-bought)
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine gluten-free flour, salt, sugar, and yeast.
3. Gradually add lukewarm water and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough on a baking sheet lined with parchment paper.
6. Spread tomato sauce over the dough, leaving a small border around edges.
7. Top with mozzarella cheese slices.
8. Sprinkle fresh basil leaves on top.
9. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
10. Remove from oven and let cool for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Veggie-Loaded Gluten-Free Pizza
Transform your pizza night with this flavorful and nutritious recipe! This gluten-free crust is packed with a medley of colorful veggies, perfect for a quick and satisfying meal.
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/4 cup cornstarch
– 1/4 cup olive oil
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 1/2 cup roasted red bell pepper, sliced
– 1/2 cup sautéed mushrooms
– 1/2 cup caramelized onions
– 1/2 cup chopped zucchini
– 1/4 cup crumbled feta cheese (optional)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine gluten-free flour, cornstarch, olive oil, salt, and sugar.
3. Gradually add warm water, mixing until a dough forms.
4. Roll out the dough into a circle or rectangle shape.
5. Top with roasted red bell pepper, sautéed mushrooms, caramelized onions, chopped zucchini, and crumbled feta cheese (if using).
6. Sprinkle with chopped fresh basil leaves (if using).
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
BBQ Chicken Gluten-Free Pizza
Transform your pizza night with this mouth-watering BBQ chicken gluten-free pizza recipe! Juicy chicken, tangy BBQ sauce, and melted mozzarella come together on a crispy cauliflower crust.
Ingredients:
– 1 head of cauliflower
– 2 cups shredded mozzarella cheese
– 1/2 cup BBQ sauce
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F.
2. Pulse cauliflower in a food processor until it resembles rice.
3. Microwave the cauliflower mixture for 4-5 minutes, stirring every minute, until soft.
4. Press the cooked cauliflower into a pizza pan or a lightly oiled baking sheet.
5. Top with BBQ sauce, chicken, and mozzarella cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 25-30 minutes
Mediterranean Gluten-Free Pizza with Olives and Feta
Experience the flavors of the Mediterranean on a gluten-free crust, topped with savory olives and tangy feta.
Ingredients:
– 1 gluten-free pizza crust (homemade or store-bought)
– 1/2 cup olive oil
– 1/4 cup chopped Kalamata olives
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the gluten-free crust on a floured surface to desired thickness.
3. Brush the crust with olive oil, leaving a 1/2 inch border around edges.
4. Sprinkle minced garlic and dried oregano evenly over the crust.
5. Top with chopped olives and crumbled feta cheese.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Spicy Pepperoni Gluten-Free Pizza
A twist on the classic pepperoni pizza, this recipe adds a spicy kick from jalapeños and a crunchy texture from gluten-free crust.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast (gluten-free)
– 3 cups gluten-free all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1/4 cup spicy pepperoni slices
– 1 jalapeño pepper, sliced
– 1 cup shredded mozzarella cheese (gluten-free)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add gluten-free flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough into a circle or rectangle shape.
6. Top with spicy pepperoni slices, jalapeño peppers, and mozzarella cheese.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Garlic Mushroom and Spinach Gluten-Free Pizza
A flavorful and nutritious twist on traditional pizza, this recipe combines the savory flavors of garlic, mushrooms, and spinach on a gluten-free crust.
Ingredients:
– 1 1/2 cups gluten-free pizza crust mix
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, olive oil, salt, and pepper.
3. Roll out the gluten-free pizza crust according to package instructions.
4. Spread the garlic mixture evenly over the crust, leaving a 1/2-inch border around edges.
5. Top with sliced mushrooms, followed by spinach leaves.
6. Sprinkle Parmesan cheese over the top.
7. Bake for 15-20 minutes or until crust is golden brown and toppings are tender.
Cooking Time: 15-20 minutes
Hawaiian Gluten-Free Pizza with Ham and Pineapple
Discover the sweet and savory combination of ham, pineapple, and gluten-free crust in this unique Hawaiian-inspired pizza recipe.
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/4 cup cornstarch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1/4 cup ham, diced
– 1/2 cup pineapple rings
– 1/4 cup shredded mozzarella cheese (gluten-free)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine gluten-free flours, cornstarch, tapioca flour, xanthan gum, and salt.
3. Add olive oil and warm water; mix until a dough forms.
4. Roll out the dough into a circle or rectangle shape.
5. Top with ham, pineapple rings, and mozzarella cheese.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Buffalo Cauliflower Gluten-Free Pizza
Get ready to level up your pizza game with this bold and flavorful recipe! This Buffalo Cauliflower Gluten-Free Pizza is a game-changer, packed with spicy buffalo cauliflower, creamy ranch sauce, and melted mozzarella cheese on top of a crispy gluten-free crust.
Ingredients:
– 1 head of cauliflower
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (gluten-free)
– 1 pre-baked gluten-free pizza crust
Instructions:
1. Preheat oven to 425°F.
2. Rinse the cauliflower and pulse it into florets in a food processor.
3. In a large bowl, toss the cauliflower with olive oil, garlic powder, salt, and pepper until well coated.
4. Spread the cauliflower on a baking sheet and roast for 20-25 minutes or until tender and lightly browned.
5. In a separate bowl, mix Frank’s RedHot sauce and ranch dressing.
6. Assemble the pizza by spreading the buffalo-cauliflower mixture over the gluten-free crust, followed by shredded mozzarella cheese.
7. Bake for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Pesto and Goat Cheese Gluten-Free Pizza
This recipe combines the creamy richness of goat cheese with the bright, herby flavor of pesto on a crispy gluten-free crust. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 gluten-free pizza crust
– 1/2 cup pesto
– 1/4 cup crumbled goat cheese
– 1/4 cup shredded mozzarella cheese (gluten-free)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the gluten-free pizza crust and place on a baking sheet.
3. Spread the pesto evenly over the crust, leaving a small border around the edges.
4. Top with crumbled goat cheese and shredded mozzarella cheese.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove from oven and sprinkle with chopped fresh basil leaves (if using).
7. Let cool for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Four Cheese Gluten-Free Pizza
A rich and creamy pizza that combines the best of four cheeses on a crispy gluten-free crust.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup olive oil
– 1 teaspoon salt
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 8 ounces mozzarella cheese, shredded
– 4 ounces cheddar cheese, shredded
– 4 ounces Parmesan cheese, grated
– 2 tablespoons feta cheese, crumbled
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine gluten-free flour, olive oil, salt, and yeast.
3. Gradually add warm water and mix until a sticky dough forms.
4. Knead the dough for 5 minutes and let it rest for 10 minutes.
5. Roll out the dough to a thickness of 1/4 inch (6 mm).
6. Spread mozzarella cheese evenly over the dough, followed by cheddar, Parmesan, and feta.
7. Bake for 20-25 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 20-25 minutes
Thai-Inspired Peanut Gluten-Free Pizza
Experience the bold flavors of Thailand on a gluten-free pizza crust, topped with creamy peanut sauce and savory chicken.
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 cup peanut butter
– 2 tablespoons coconut cream
– 1/4 cup chopped peanuts
– 1/2 cup cooked chicken breast, diced
– 1/4 cup chopped scallions
– 1/4 cup shredded carrot
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, combine flour blend, warm water, olive oil, and salt. Mix until dough forms.
3. Roll out dough into a circle or rectangle shape.
4. Spread peanut butter mixture on the crust, leaving a small border around edges.
5. Top with chicken, scallions, carrot, soy sauce, and sesame oil.
6. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Taco-Style Gluten-Free Pizza with Ground Beef
This recipe combines the flavors of a taco with the convenience of pizza, all on a gluten-free crust.
Ingredients:
– 1 cup gluten-free pizza dough (homemade or store-bought)
– 1 lb ground beef
– 1/2 cup taco seasoning
– 1 cup shredded mozzarella cheese (gluten-free)
– 1/4 cup diced tomatoes
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 425°F.
2. Roll out the pizza dough and place on a baking sheet lined with parchment paper.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add taco seasoning to the cooked ground beef and stir to combine.
5. Spread the ground beef mixture evenly over the pizza dough, leaving a 1/2 inch border around the edges.
6. Top with mozzarella cheese, diced tomatoes, and chopped cilantro.
7. Drizzle with olive oil and bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Breakfast Gluten-Free Pizza with Eggs and Bacon
Start your day off right with a twist on traditional pizza – a breakfast version, gluten-free style!
Ingredients:
– 1 cup gluten-free pizza crust mix (or make your own)
– 2 large eggs
– 4 slices of cooked bacon, crumbled
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare the gluten-free pizza crust mix according to package instructions.
3. Crack the eggs into a bowl and whisk until smooth. Add salt and pepper to taste.
4. Spread the eggs evenly over the prepared pizza crust, leaving a small border around the edges.
5. Sprinkle crumbled bacon and shredded mozzarella cheese on top of the eggs.
6. Bake for 12-15 minutes or until the eggs are set and the crust is golden brown.
7. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time: 12-15 minutes
Prosciutto and Arugula Gluten-Free Pizza
Experience the classic combination of salty prosciutto and peppery arugula on a crispy gluten-free crust.
Ingredients:
– 1 pre-baked gluten-free pizza crust (homemade or store-bought)
– 6 oz prosciutto, thinly sliced
– 4 cups fresh arugula leaves
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Top the pre-baked crust with a thin layer of olive oil, leaving a small border around the edges.
3. Arrange the prosciutto slices on top of the olive oil, slightly overlapping each other.
4. Add the fresh arugula leaves on top of the prosciutto, spreading them evenly across the pizza.
5. Season with salt and pepper to taste.
6. If using mozzarella cheese, sprinkle it over the arugula.
7. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is crispy and the cheese is melted (if using).
8. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Roasted Red Pepper and Artichoke Gluten-Free Pizza
Roasted Red Pepper and Artichoke Gluten-Free Pizza Recipe
A flavorful and nutritious gluten-free pizza that combines the sweetness of roasted red peppers with the savory taste of artichokes.
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast (gluten-free)
– 1/2 cup warm water
– 1 roasted red pepper, diced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup shredded mozzarella cheese (gluten-free)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine gluten-free flour blend, olive oil, salt, sugar, and yeast.
3. Gradually add warm water and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to desired thickness and place on a baking sheet lined with parchment paper.
6. Top with diced red pepper, chopped artichoke hearts, and mozzarella cheese.
7. Bake for 15-20 minutes or until crust is golden brown.
Enjoy your delicious Roasted Red Pepper and Artichoke Gluten-Free Pizza!
Caramelized Onion and Gorgonzola Gluten-Free Pizza
Elevate your pizza game with this sweet and savory combination of caramelized onions, creamy gorgonzola cheese, and a crispy gluten-free crust.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 large onion, thinly sliced
– 1/4 cup caramelized onions (see note)
– 8 ounces gorgonzola cheese, crumbled
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together flour, cornstarch, salt, and sugar.
3. Gradually add warm water and mix until a dough forms.
4. Knead the dough for 5 minutes and shape into a ball.
5. Roll out the dough on a floured surface to desired thickness.
6. Spread caramelized onions over the dough, leaving a small border.
7. Sprinkle gorgonzola cheese evenly over the onions.
8. Drizzle with olive oil and garnish with thyme leaves.
9. Bake for 15-20 minutes or until crust is golden brown.
Note: To caramelize onions, cook sliced onions in a pan with 1 tablespoon olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until dark golden brown.
Fig and Balsamic Gluten-Free Pizza
This sweet and savory pizza combines the natural sweetness of figs with the tanginess of balsamic glaze, all on a crispy gluten-free crust.
Ingredients:
– 1 1/2 cups gluten-free flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 8 ounces pizza dough (gluten-free)
– 1/4 cup fig jam
– 2 tablespoons balsamic glaze
– Fresh arugula leaves, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the gluten-free pizza dough to a thickness of about 1/8 inch.
3. Spread the fig jam evenly over the dough, leaving a 1-inch border around the edges.
4. Drizzle the balsamic glaze over the fig jam in a zigzag pattern.
5. Bake for 15-20 minutes or until the crust is golden brown and the toppings are caramelized.
6. Remove from oven and garnish with fresh arugula leaves.
7. Slice and serve immediately.
Cooking Time: 15-20 minutes
Caprese Gluten-Free Pizza with Fresh Basil
This recipe brings together the flavors of Italy with a gluten-free twist, featuring fresh mozzarella, ripe tomatoes, and fragrant basil on a crispy crust.
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (gluten-free)
– 3/4 cup warm water
– 8 ounces fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup fresh basil leaves, chopped
– Freshly ground black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine gluten-free flour blend, olive oil, salt, sugar, and yeast.
3. Gradually add warm water and mix until a dough forms.
4. Knead the dough for 5 minutes and shape into a circle or rectangle.
5. Place the dough on a baking sheet lined with parchment paper.
6. Top the dough with mozzarella cheese, tomato slices, and chopped basil leaves.
7. Season with freshly ground black pepper.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Sweet Potato and Kale Gluten-Free Pizza
Sweet Potato and Kale Gluten-Free Pizza Recipe
=====================
A unique and delicious twist on traditional pizza, this recipe combines the natural sweetness of sweet potatoes with the earthy flavor of kale, all on a gluten-free crust.
Ingredients:
—————-
– 1 large sweet potato, cooked and mashed
– 1 cup fresh kale leaves, stems removed and chopped
– 1/2 cup tomato sauce (homemade or store-bought)
– 1/4 cup olive oil
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 1 gluten-free pizza crust (homemade or store-bought)
Instructions:
————–
1. Preheat the oven to 425°F (220°C).
2. Roll out the gluten-free pizza crust to desired thickness.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
4. Top with mashed sweet potato, chopped kale, and a drizzle of olive oil.
5. Sprinkle salt, garlic powder, and red pepper flakes (if using) over the top.
6. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Chocolate Dessert Gluten-Free Pizza with Berries
A sweet twist on traditional pizza, this dessert gluten-free pizza combines the richness of chocolate with the sweetness of berries.
Ingredients:
– 1 9-inch gluten-free pizza crust (homemade or store-bought)
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon honey
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F.
2. Spread the chocolate chips evenly over the pizza crust.
3. In a separate bowl, whisk together heavy cream and sugar until smooth.
4. Pour the cream mixture over the chocolate layer.
5. Top with mixed berries and drizzle with honey.
6. Bake for 15-20 minutes or until the crust is golden brown.
7. Remove from oven and let cool slightly.
8. Garnish with fresh mint leaves and serve warm.
Cooking Time: 15-20 minutes
Summary
Discover 20 delicious gluten-free pizza recipes perfect for any occasion! From classic margherita to innovative flavor combinations, these mouthwatering pies cater to various tastes and dietary needs. Try the veggie-loaded option packed with roasted vegetables, or go bold with spicy pepperoni and garlic mushroom. Perhaps you’re in the mood for something sweet? The chocolate dessert pizza with berries is a game-changer! Whether you’re a pizza aficionado or just looking for new ideas, these recipes are sure to satisfy your cravings.