Looking for delicious and easy-to-make gluten-free shrimp recipes? You’re in luck! We’ve got you covered with our collection of 18 mouthwatering and crispy gluten-free shrimp recipes that are sure to satisfy your taste buds. From classic dishes like Garlic Butter Gluten Free Shrimp Scampi and Honey Garlic Gluten Free Shrimp, to more adventurous options like Cajun Gluten Free Shrimp Skewers and Thai Gluten Free Shrimp Curry, we’ve got a recipe for every shrimp lover.
In this article, we’ll be diving into the world of gluten-free cooking and sharing our favorite shrimp recipes that just happen to be free from gluten. Whether you’re a foodie looking for new ideas or someone with dietary restrictions, these crispy and flavorful shrimp dishes are sure to become a staple in your kitchen.
So grab some shrimp, get ready to cook, and let’s dive into the wonderful world of gluten-free cooking!
Gluten Free Coconut Shrimp with Mango Dipping Sauce
Elevate your seafood game with this sweet and savory combination of gluten-free coconut shrimp and tangy mango dipping sauce. Perfect for a quick and easy dinner or a impressive party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup gluten-free panko breadcrumbs
– 1/2 cup unsweetened shredded coconut
– 1/4 cup coconut oil
– 2 tablespoons honey
– 1 ripe mango, diced
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a shallow dish, mix together panko breadcrumbs and unsweetened shredded coconut.
2. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
3. Heat coconut oil in a large skillet over medium-high heat. Cook coated shrimp for 2-3 minutes per side, or until golden brown.
4. Meanwhile, combine diced mango, lime juice, and honey in a bowl. Stir to combine.
5. Serve cooked shrimp with mango dipping sauce for a tropical twist on a classic favorite.
Cooking Time: 10-12 minutes
Garlic Butter Gluten Free Shrimp Scampi
Get ready to savor a flavorful and easy-to-make seafood dish that’s perfect for a quick weeknight dinner or a special occasion. This Garlic Butter Gluten-Free Shrimp Scampi recipe combines succulent shrimp, aromatic garlic, and rich butter in a gluten-free sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup white wine (gluten-free)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet; set aside.
5. Reduce heat to medium; add white wine and lemon juice.
6. Simmer sauce for 2 minutes, scraping up any browned bits from the bottom of the skillet.
7. Return shrimp to skillet; toss with sauce to coat.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Gluten Free Shrimp Tacos with Avocado Lime Crema
Brighten up your taco Tuesday with these flavorful and refreshing gluten-free shrimp tacos, topped with a tangy avocado lime crema. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup gluten-free taco seasoning
– 8 corn tortillas (gluten-free)
– 1 ripe avocado, diced
– 1/2 lime, juiced
– 1/4 cup plain Greek yogurt
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: cilantro, sour cream, salsa
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix shrimp with gluten-free taco seasoning. Spread on a baking sheet and bake for 8-10 minutes or until pink and cooked through.
3. Meanwhile, prepare the avocado lime crema by mixing diced avocado with lime juice and Greek yogurt.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing cooked shrimp onto tortillas, followed by a dollop of avocado lime crema. Top with your desired toppings.
Cooking Time: 15-20 minutes
Spicy Gluten Free Shrimp Stir Fry
This recipe combines succulent shrimp with a spicy kick, perfect for those looking for a gluten-free and flavorful meal. With just a few simple ingredients, you can create a delicious and quick stir-fry that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons gluten-free soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1/4 cup chopped scallions, for garnish
– Cooking oil or sesame oil, for frying
Instructions:
1. Heat 2 tablespoons of cooking oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. In a small bowl, whisk together soy sauce, honey, ginger, and red pepper flakes.
4. Pour the sauce into the skillet with the shrimp and stir to combine.
5. Serve immediately, garnished with chopped scallions.
Cooking Time: 8-10 minutes
Gluten Free Shrimp and Grits
This classic Lowcountry dish gets a gluten-free makeover with creamy stone-ground grits, succulent shrimp, and a hint of spice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1 pound large shrimp, peeled and deveined
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Bring the water to a boil in a medium saucepan. Gradually whisk in the grits and reduce heat to low. Simmer, covered, for 20-25 minutes or until the grits are creamy.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook, stirring occasionally, until pink and cooked through (about 3-4 minutes).
3. Stir in paprika and garlic powder. Season with salt and pepper to taste.
4. Serve the shrimp over the warm grits. Garnish with chopped scallions or chives, if desired.
Cooking Time: 25-30 minutes
Lemon Herb Gluten Free Grilled Shrimp
Brighten up your meal with this refreshing recipe that combines the sweetness of shrimp with the tanginess of lemon and herbs.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 teaspoon gluten-free paprika (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, parsley, and dill.
3. Add shrimp to the marinade and toss to coat. Let sit for 10-15 minutes.
4. Season with salt, pepper, and paprika (if using).
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-12 minutes total
Gluten Free Shrimp Fried Rice
A flavorful and nutritious twist on a classic Chinese dish, this gluten-free shrimp fried rice recipe is perfect for a quick weeknight dinner or lunch. This recipe uses a combination of fresh vegetables, succulent shrimp, and gluten-free soy sauce to create a delicious and easy-to-make meal.
Ingredients:
– 2 cups cooked white rice (gluten-free)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon gluten-free soy sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. Remove the shrimp from the pan and set aside.
4. Add the diced onion and minced garlic to the pan and cook until the onion is translucent.
5. Add the mixed frozen vegetables and cooked rice to the pan, stirring well to combine.
6. Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through.
7. Return the cooked shrimp to the pan and stir in the gluten-free soy sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Baked Gluten Free Panko Shrimp
This recipe yields a mouth-watering, gluten-free version of the classic shrimp dish, using panko breadcrumbs to achieve a crunchy exterior and tender interior.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup gluten-free panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
4. Add the shrimp to the breadcrumb mixture, tossing to coat evenly.
5. Place the coated shrimp on the prepared baking sheet in a single layer.
6. Bake for 12-15 minutes or until pink and crispy, flipping halfway through.
7. Serve immediately, garnished with paprika if desired.
Cooking Time: 12-15 minutes
Gluten Free Shrimp Pad Thai
This recipe brings a flavorful twist to the classic Thai dish, substituting traditional wheat noodles with gluten-free rice noodles and adding succulent shrimp for an added boost of protein.
Ingredients:
– 8 oz. gluten-free rice noodles
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 2 tablespoons tamarind paste
– 2 tablespoons soy sauce
– 1 tablespoon palm sugar
– Salt and pepper to taste
– Chopped peanuts and lime wedges for garnish
Instructions:
1. Cook rice noodles according to package instructions.
2. In a large skillet or wok, heat oil over medium-high heat.
3. Add shrimp and cook until pink and just cooked through (about 2-3 minutes per side).
4. Remove shrimp and set aside. Add onion and garlic; stir-fry until softened (about 1 minute).
5. Add mixed vegetables and stir-fry for an additional 2 minutes.
6. In a small bowl, whisk together tamarind paste, soy sauce, and palm sugar.
7. Pour the sauce over the vegetable mixture and stir to combine.
8. Add cooked shrimp back into the skillet or wok and toss to coat with sauce.
9. Serve over cooked rice noodles and garnish with chopped peanuts and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Cajun Gluten Free Shrimp Skewers
Experience the bold flavors of Louisiana with these Cajun-spiced shrimp skewers, perfectly suited for gluten-free diets. This quick and easy recipe is perfect for a weeknight dinner or a party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup gluten-free panko breadcrumbs
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together panko breadcrumbs, Cajun seasoning, garlic, and lemon juice.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush both sides of the shrimp with olive oil and sprinkle with breadcrumb mixture.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until pink and cooked through.
7. Serve hot with your favorite sides, such as rice or roasted vegetables.
Cooking Time: 6-8 minutes total
Gluten Free Shrimp Alfredo Pasta
A rich and satisfying pasta dish that’s perfect for a special occasion or a cozy night in. This gluten-free shrimp alfredo pasta is quick to prepare and packed with flavor.
Ingredients:
– 8 oz gluten-free fettuccine
– 1 lb large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese (gluten-free)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the gluten-free fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to low and whisk together the heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss with the creamy sauce until well coated.
7. Return the shrimp to the skillet and toss with the pasta and sauce.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Honey Garlic Gluten Free Shrimp
A sweet and savory twist on traditional shrimp dishes, this recipe combines the richness of honey with the pungency of garlic for a flavor profile that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, honey, olive oil, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Garnish with chopped parsley if desired.
7. Serve immediately.
Cooking Time: 8-10 minutes
Gluten Free Shrimp Ceviche
Experience the flavors of the ocean with this light and zesty gluten-free shrimp ceviche recipe, perfect for a quick and easy snack or appetizer. Fresh shrimp marinated in lime juice, mixed with onions, peppers, and cilantro, will transport your taste buds to a tropical paradise.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup diced red onion
– 1/4 cup diced fresh cucumber
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, lime juice, onion, cucumber, cilantro, and jalapeño.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt to taste.
4. Serve immediately over ice or with tortilla chips.
Cooking Time: 30 minutes (marinating time)
Thai Gluten Free Shrimp Curry
Experience the bold flavors of Thailand with this quick and easy shrimp curry recipe, made gluten-free to accommodate dietary restrictions.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste (gluten-free)
– 1 can (14 oz) coconut milk
– 1 cup water or gluten-free chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent (3-4 minutes).
3. Stir in curry paste; cook 1 minute.
4. Add shrimp; cook until pink and just cooked through (2-3 minutes per side).
5. Pour in coconut milk and water or broth; bring to a simmer.
6. Reduce heat to low; let curry simmer for 5-7 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Gluten Free Shrimp and Quinoa Bowl
This flavorful bowl combines succulent shrimp with nutritious quinoa, crunchy vegetables, and a zesty sauce, making for a quick and satisfying meal that’s perfect for any time of day.
Ingredients:
– 1 cup cooked quinoa
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 teaspoons soy sauce (gluten-free)
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook quinoa according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. In a small bowl, whisk together soy sauce and honey. Pour sauce over cooked vegetables and stir to combine.
5. Serve cooked quinoa topped with shrimp, vegetables, and sauce. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Gluten Free Shrimp Fajitas
A flavorful and spicy twist on traditional fajitas, this recipe is perfect for a quick and delicious gluten-free meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced yellow onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 gluten-free fajita-sized tortillas (corn or rice-based)
– Optional toppings: avocado, sour cream, salsa, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Add bell peppers and onions to the skillet; cook for an additional 5-7 minutes, stirring occasionally.
5. Season with cumin, smoked paprika, salt, and pepper.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing cooked shrimp and vegetable mixture onto tortillas.
8. Add desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Gluten Free Shrimp Tempura
Experience the crispy, flavorful delight of tempura without the gluten! This recipe uses a simple batter and a light coating to create tender shrimp with a satisfying crunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Salt, to taste
– Optional: tempura seasoning or lemon wedges for serving
Instructions:
1. In a large bowl, whisk together gluten-free flour and cornstarch.
2. Gradually add soda water, whisking until smooth and free of lumps.
3. Dip shrimp into the batter, allowing excess to drip off.
4. Fry battered shrimp in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Remove from oil with a slotted spoon and drain on paper towels.
6. Season with salt and serve immediately. Enjoy with tempura seasoning or lemon wedges, if desired.
Cooking Time: 8-10 minutes
Gluten Free Shrimp Stuffed Avocados
Experience the creamy, savory fusion of shrimp and avocado in this gluten-free delight!
Ingredients:
– 4 ripe avocados, halved and pitted
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, heat the olive oil over medium-high heat. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium and add garlic; cook for 1 minute.
4. Stuff each avocado half with cooked shrimp, then spoon the garlic-lemon mixture over the shrimp.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
6. Bake in preheated oven for 10-12 minutes or until avocados are tender.
Cooking Time: 12-15 minutes
Summary
Indulge in the crispy and delicious world of gluten-free shrimp recipes! This collection of 18 mouth-watering dishes offers a variety of flavors and textures to satisfy any seafood lover. From classic scampi to tacos, stir-fries, and pasta dishes, these gluten-free recipes are perfect for those with dietary restrictions or simply looking for new ideas. Enjoy the sweet and tangy combination of coconut shrimp with mango dipping sauce, or try the spicy kick of garlic butter shrimp. Whatever your taste buds desire, there’s a recipe here to make it happen!