As the turkey day approaches, many people with dietary restrictions may feel left out of the traditional Thanksgiving feast. But fear not! With a little creativity and some delicious gluten-free recipe ideas, everyone can enjoy a scrumptious and memorable Turkey Day. In this article, we’ll share 20 mouth-watering gluten-free recipes that are perfect for your Thanksgiving celebration. From savory dishes like roasted turkey and green bean casserole to sweet treats like pumpkin pie and pecan pie, we’ve got you covered.
Whether you’re hosting a big family gathering or just want to make sure that everyone at the table can enjoy the same delicious meal, these gluten-free recipes are sure to please even the pickiest eaters. So go ahead, get cooking, and make this Thanksgiving one to remember!
Gluten Free Herb Roasted Turkey
A flavorful and moist turkey recipe perfect for special occasions or everyday meals, this Gluten-Free Herb Roasted Turkey is a crowd-pleaser. With a blend of fresh herbs and spices, it’s sure to impress your family and friends.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh rosemary
– 1/4 cup chopped fresh thyme
– 1 tablespoon gluten-free poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Rinse turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, rosemary, thyme, and gluten-free poultry seasoning.
4. Rub the herb mixture all over the turkey, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place turkey in a roasting pan and roast for about 3-3 1/2 hours, or until internal temperature reaches 165°F (74°C).
7. Let turkey rest for 15-20 minutes before carving.
Cooking Time: Approximately 3-3 1/2 hours
Gluten Free Stuffing with Sausage and Apples
This gluten-free stuffing recipe combines the savory flavors of sausage and herbs with the natural sweetness of apples, creating a deliciously well-rounded side dish perfect for your next holiday gathering.
Ingredients:
– 4 cups gluten-free bread cubes (made from rice or corn)
– 1 pound sweet Italian sausage, casings removed
– 2 medium apples, peeled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate pan, sauté apples, onion, garlic, sage, salt, and pepper in butter until tender.
4. Combine bread cubes, cooked sausage, and apple mixture in a large bowl.
5. Pour melted butter over the stuffing mixture and toss until evenly coated.
6. Transfer to a greased 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten Free Green Bean Casserole
A classic comfort food dish gets a gluten-free makeover! This recipe is a simplified version of the traditional green bean casserole, using gluten-free ingredients to make it accessible to those with dietary restrictions.
Ingredients:
– 1 pound fresh or frozen green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup (make sure it’s gluten-free)
– 1/2 cup milk
– 1/2 cup grated cheddar cheese (gluten-free)
– 1/4 cup gluten-free french-fried onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the green beans and onion in a little bit of oil until tender.
3. In a separate bowl, mix the cream of mushroom soup and milk.
4. Combine the cooked green bean mixture with the soup mixture and stir well.
5. Pour into a 9×13 inch baking dish and top with grated cheddar cheese.
6. Sprinkle gluten-free french-fried onions on top.
7. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Gluten Free Sweet Potato Casserole
A classic Southern dessert gets a gluten-free twist! This sweet potato casserole is a delicious and easy-to-make treat that’s perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup gluten-free all-purpose flour
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 cup marshmallows
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and ginger.
3. Add gluten-free flour and heavy cream; mix until smooth.
4. Stir in melted butter and marshmallows.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten Free Cranberry Orange Sauce
This sweet and tangy sauce is a perfect addition to your holiday table. Made with fresh cranberries, orange zest, and juice, it’s a delicious and gluten-free condiment that pairs well with turkey, ham, or as a topping for yogurt or oatmeal.
Ingredients:
– 12 oz (340g) fresh or frozen cranberries
– 1 cup (240ml) freshly squeezed orange juice
– 2 tablespoons granulated sugar
– 1 tablespoon grated orange zest
– 1/4 teaspoon salt
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, orange juice, sugar, orange zest, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes
Gluten Free Pumpkin Pie
Celebrate fall with this classic pumpkin pie recipe, now made gluten-free! This simple and delicious dessert is perfect for Thanksgiving or any time of the year.
Ingredients:
– 1 cup cooked, mashed pumpkin (canned or fresh)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin, sugars, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Gradually add gluten-free flour, mixing until just combined.
4. Pour in melted butter and mix until smooth.
5. Pour mixture into a pre-baked pie crust (gluten-free).
6. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes, or until filling is set.
Cooking Time: Approximately 45-50 minutes
Gluten Free Pecan Pie
Satisfy your sweet tooth with this classic pecan pie recipe, adapted to be gluten-free and just as delicious!
Ingredients:
– 1 cup (200g) pecan halves
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) light corn syrup
– 1/4 cup (60g) melted butter, cooled slightly
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 9-inch (23cm) gluten-free pie crust
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, corn syrup, and melted butter.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in pecan halves until they’re evenly coated with the mixture.
5. Roll out the gluten-free pie crust and place it in a 9-inch (23cm) pie dish.
6. Fill the pie crust with the pecan mixture and smooth the top.
7. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Gluten Free Cornbread
Moist and flavorful, this gluten-free cornbread recipe is a perfect accompaniment to your favorite meals. Made with simple ingredients and easy-to-follow instructions, it’s a great option for those who require a gluten-free diet.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk (or regular milk with 1 tablespoon white vinegar)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and buttermilk. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Gluten Free Mashed Potatoes
Enjoy a creamy and comforting side dish with this simple recipe for gluten-free mashed potatoes!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Place the potato cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the softened butter, salt, and pepper, and mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Gradually add the milk or heavy cream, stirring until the desired consistency is reached.
4. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Gluten Free Gravy
This recipe makes a rich and savory gluten-free gravy perfect for accompanying your favorite roasted meats or mashed potatoes.
Ingredients:
– 2 tablespoons butter or dairy-free alternative
– 2 tablespoons all-purpose gluten-free flour
– 1 cup chicken or beef broth (homemade or store-bought)
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the gluten-free flour and whisk to combine. Cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste (roux).
3. Gradually add the broth, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until it reaches your desired consistency.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Gluten Free Roasted Brussels Sprouts
This recipe transforms humble Brussels sprouts into a deliciously caramelized and aromatic side dish, perfect for accompanying your favorite meals.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.
3. Add the Brussels sprouts to the bowl and toss to coat with the marinade.
4. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until caramelized and tender, shaking the pan halfway through.
6. If using pecans, sprinkle them over the Brussels sprouts during the last 5 minutes of roasting.
Cooking Time: 20-25 minutes
Gluten Free Butternut Squash Soup
This recipe yields a rich and comforting soup that’s perfect for a chilly evening. With its subtle sweetness from the butternut squash, it’s sure to become a family favorite.
Ingredients:
– 1 medium-sized butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or coconut cream
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place it on a baking sheet.
3. Roast the squash for 45-50 minutes or until tender.
4. In a large pot, sauté the onion and garlic in olive oil until softened.
5. Scoop out the roasted squash flesh and add to the pot along with broth, cumin, salt, and pepper.
6. Bring to a simmer and puree with an immersion blender or regular blender.
7. Stir in heavy cream or coconut cream for added richness.
8. Serve warm and enjoy!
Cooking Time: 1 hour 15 minutes
Gluten Free Dinner Rolls
These soft and fluffy gluten-free dinner rolls are perfect for a family dinner or special occasion. Made with simple ingredients and minimal effort, they’re sure to be a hit with anyone!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 3 tablespoons olive oil
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Add olive oil and warm water to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled.
6. Punch down the dough and divide into 8-10 equal pieces. Roll each piece into a ball and flatten slightly.
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Gluten Free Apple Crisp
Enjoy a warm and comforting gluten-free apple crisp, perfect for any occasion. This recipe is quick to prepare and requires only a few ingredients.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons gluten-free oat flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup gluten-free rolled oats
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, gluten-free oat flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together gluten-free rolled oats, brown sugar, and melted butter until crumbly.
5. Spread oat mixture evenly over the apple filling.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Gluten Free Chocolate Chip Cookies
These chewy cookies are a staple in any gluten-free pantry. Made with simple ingredients and a few tweaks to traditional cookie recipes, these treats are sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten Free Carrot Cake
This classic dessert gets a gluten-free twist with the use of almond flour and a hint of spice. With its tender crumb and sweet, carrot-forward flavor, this cake is sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons grated carrot
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together almond flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat butter and eggs until smooth. Add grated carrot and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
Cooking Time: 30-35 minutes
Gluten Free Cauliflower Mac and Cheese
This recipe transforms cauliflower into a delicious macaroni substitute, while keeping the creamy, cheesy goodness of traditional mac and cheese. Perfect for those with gluten intolerance or preferences.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup gluten-free pasta (such as brown rice or quinoa)
– 1/2 cup unsalted butter
– 1 cup grated cheddar cheese (gluten-free)
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the cauliflower and pulse into “macaroni” sized pieces in a food processor.
3. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent.
4. Add minced garlic and cooked cauliflower, stirring frequently.
5. In a separate pot, melt butter and whisk in flour to make a roux. Slowly add heavy cream, whisking constantly.
6. Combine cooked cauliflower mixture with cheese sauce, stir to combine.
7. Transfer the mixture to a baking dish and top with additional grated cheddar.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Gluten Free Wild Rice Pilaf
This nutty and flavorful pilaf combines the earthy taste of wild rice with aromatic spices, making it a perfect side dish for any meal. Perfectly seasoned and gluten-free, this recipe is sure to become a staple in your household.
Ingredients:
– 1 cup wild rice
– 2 cups chicken broth, gluten-free
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Stir in the wild rice, chicken broth, cumin, smoked paprika, salt, and pepper.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes or until liquid is absorbed and rice is tender.
Cooking Time: 40-45 minutes
Gluten Free Maple Glazed Carrots
Impress your family and friends with this easy-to-make side dish that’s perfect for any occasion. These tender and caramelized carrots are infused with the rich flavors of maple syrup, making them a delightful addition to any meal.
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons pure maple syrup
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, salt, and pepper until they’re evenly coated.
3. In a small saucepan, combine maple syrup, honey, and Dijon mustard. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
4. Add the glaze to the carrots and toss until they’re well coated.
5. Spread the glazed carrots on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes or until caramelized and tender.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Gluten Free Spiced Nuts
Elevate your snack game with these easy-to-make, gluten-free spiced nuts that are perfect for movie nights or as a healthy grab-and-go option.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together olive oil, honey, cinnamon, nutmeg, and salt.
3. Add the mixed nuts and toss until evenly coated with the spice mixture.
4. Spread the nut mixture on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Summary
Get ready to devour a delicious Gluten-Free Thanksgiving with these 20 mouth-watering recipes! From classic dishes like Gluten Free Herb Roasted Turkey and Gluten Free Stuffing with Sausage and Apples, to sweet treats like Gluten Free Pumpkin Pie and Gluten Free Pecan Pie, there’s something for everyone. Also included are side dishes like Gluten Free Mashed Potatoes and Gluten Free Green Bean Casserole, as well as savory options like Gluten Free Roasted Brussels Sprouts and Gluten Free Cauliflower Mac and Cheese. Don’t miss out on these gluten-free twists on traditional Thanksgiving recipes!