Start your day off right with a delicious and fluffy gluten-free waffle. Whether you’re a busy bee on-the-go or a relaxing morning person, there’s no denying the joy of sinking your teeth into a warm, crispy waffle fresh from the iron. And the best part? You don’t have to sacrifice taste for dietary restrictions! With these 20 mouth-watering gluten-free waffles recipes, you’ll never have to choose between flavor and freedom again.
From classic buttermilk waffles to decadent chocolate chip and indulgent strawberry shortcake, we’ve got a recipe to suit every mood and occasion. And the best part? They’re all gluten-free, so you can indulge guilt-free! In this article, we’ll take a closer look at these 20 scrumptious recipes, from sweet treats to savory options. So go ahead, get your waffle on, and start your day off right!
Classic gluten-free buttermilk waffles
Start your day with a crispy and fluffy breakfast treat that’s easily customizable to suit your taste buds. This recipe yields a batch of tender, golden waffles perfect for topping with fresh fruit, whipped cream, or pure maple syrup.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk (or 1 cup regular milk with 1 tablespoon white vinegar)
– 4 tablespoons melted unsalted butter, cooled slightly
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, buttermilk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Cook waffles in batches for 3-5 minutes or until crispy and golden brown.
Cooking Time: 15-20 minutes
Chocolate chip gluten-free waffles
Say goodbye to store-bought mixes and hello to a deliciously easy recipe for gluten-free chocolate chip waffles! With this simple recipe, you’ll be enjoying crispy on the outside, fluffy on the inside waffles in no time.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup melted unsalted butter, cooled slightly
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together eggs, almond milk, and vanilla extract.
4. Add melted butter and whisk until smooth.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in chocolate chips.
7. Pour approximately 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
Cooking Time: Approximately 15-20 minutes, depending on the number of waffles cooked.
Enjoy your delicious gluten-free chocolate chip waffles!
Blueberry almond gluten-free waffles
Start your day off right with a delicious and nutritious breakfast treat that’s perfect for any time of year. These Blueberry Almond Gluten-Free Waffles are a flavorful and textured delight, packed with juicy blueberries and crunchy almonds.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup almond flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/4 cup milk
– 2 tablespoons melted coconut oil
– 1/2 cup fresh blueberries, chopped
– 1 tablespoon sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flours, baking powder, salt, and sugar.
3. In a separate bowl, whisk together egg, yogurt, milk, and melted coconut oil.
4. Add wet ingredients to dry ingredients and stir until combined.
5. Fold in blueberries and almonds.
6. Pour batter onto preheated waffle iron and cook for 3-5 minutes or until golden brown.
Cooking Time: 3-5 minutes per waffle
Banana oat gluten-free waffles
Start your day with a tasty and nutritious treat that combines the natural sweetness of bananas with the wholesome goodness of oats. This recipe yields fluffy, crispy waffles perfect for breakfast, brunch, or even as a snack.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup gluten-free all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons melted coconut oil or unsalted butter
– Flavorings like vanilla extract or cinnamon (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, egg, milk, and melted coconut oil or butter. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Serve warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Cooking Time: Approximately 15-20 minutes (depending on the number of waffles).
Cinnamon roll gluten-free waffles
Start your day with a twist on the classic breakfast treat – gluten-free cinnamon roll waffles! These sweet and fluffy waffles are infused with the warm spices of cinnamon and topped with a drizzle of glaze.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar and glaze (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add melted butter, egg, milk, cinnamon, and nutmeg. Whisk until smooth.
4. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the waffles are golden brown.
6. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Pumpkin spice gluten-free waffles
Start your day off right with these moist and flavorful pumpkin spice waffles, perfectly suited for a gluten-free diet. With the warmth of cinnamon, nutmeg, and ginger, these treats are sure to become a new fall tradition.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine pumpkin puree, egg, milk, melted coconut oil, vanilla extract, cinnamon, nutmeg, and ginger.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to iron’s instructions (typically 3-5 minutes).
Cooking Time: 15-20 minutes (depending on the number of waffles)
Apple cinnamon gluten-free waffles
Start your day with a delicious and comforting breakfast treat – Apple Cinnamon Gluten-Free Waffles! Made with simple ingredients and a hint of cinnamon, these waffles are perfect for a quick morning meal or a special brunch.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 2 large eggs
– 1 cup milk (dairy or non-dairy)
– 1/2 cup diced apples (about 1 medium-sized apple)
– Unsalted butter, melted (for greasing the waffle iron)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together eggs and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples.
6. Grease the waffle iron with melted butter.
7. Pour about 1/4 cup of batter onto the center of the iron.
8. Cook for 3-5 minutes, or until the waffles are golden brown.
Cooking Time: 12-15 minutes (depending on the size of your waffles)
Lemon poppy seed gluten-free waffles
These light and airy waffles are infused with the brightness of lemon zest and the crunch of poppy seeds, making them a perfect breakfast or brunch option.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon melted unsalted butter
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, buttermilk, lemon juice, melted butter, and grated lemon zest.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Add poppy seeds and fold gently to distribute evenly.
6. Cook waffles for 3-5 minutes or until golden brown.
Cooking Time: Approximately 15-20 minutes, depending on the size of your waffles.
Vanilla bean gluten-free waffles
Start your day off right with these deliciously moist and flavorful vanilla bean gluten-free waffles. Made with simple ingredients and a touch of elegance, they’re perfect for a special breakfast or brunch.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk (dairy or non-dairy)
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon pure vanilla bean paste
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, eggs, milk, melted butter, vanilla extract, and vanilla bean paste.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook in your preheated waffle iron for 3-5 minutes or until golden brown.
Cooking Time: 10-12 minutes (depending on waffle iron)
Strawberry shortcake gluten-free waffles
A sweet and classic dessert gets a gluten-free twist with these fluffy waffles, perfect for a special treat or brunch gathering. Top them with fresh strawberries, whipped cream, and a drizzle of honey for a truly decadent experience.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Fresh strawberries, sliced
– Whipped cream (optional)
– Honey (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to iron’s instructions, about 3-5 minutes per batch.
6. Serve warm with sliced strawberries, whipped cream, and a drizzle of honey, if desired.
Cooking Time: 15-20 minutes
Peanut butter gluten-free waffles
Start your day off right with a deliciously nutty breakfast treat that’s both gluten-free and indulgent. These peanut butter waffles are easy to make and perfect for a weekend brunch or quick morning meal.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup natural peanut butter
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon baking powder
– Salt to taste
– Butter or oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine peanut butter, eggs, milk, and salt. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Grease the waffle iron with butter or oil.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes, or until the waffles are golden brown.
Cooking Time: 15-20 minutes (depending on waffle iron)
Coconut flour gluten-free waffles
Start your day with a delicious and healthy twist on traditional waffles using coconut flour! This recipe yields crispy, golden brown waffles that are perfect for breakfast or brunch.
Ingredients:
– 1 cup coconut flour
– 2 large eggs
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/4 cup melted coconut oil or butter
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together eggs, sugar, salt, and vanilla extract until smooth.
3. Add melted coconut oil or butter and mix well.
4. Gradually add coconut flour mixture (see note) and stir until combined.
5. Pour 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown.
6. Repeat with remaining batter.
Note: To make coconut flour mixture, simply combine 1/2 cup coconut flour, 1/4 teaspoon baking soda, and a pinch of salt in a small bowl.
Cooking Time: 3-5 minutes per waffle
Sweet potato gluten-free waffles
Sweet Potato Gluten-Free Waffles Recipe
Summary: Start your day with a deliciously crispy and fluffy waffle made with sweet potatoes and gluten-free flours. Perfect for breakfast or brunch, these waffles are also vegan-friendly!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup almond flour
– 1/2 cup coconut sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk
– 1 large egg
– 2 tablespoons melted coconut oil
– Vanilla extract (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, combine mashed sweet potatoes, almond flour, coconut sugar, baking powder, and salt. Mix well.
3. Add unsweetened almond milk, egg, melted coconut oil, and vanilla extract (if using). Stir until smooth.
4. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the waffles are crispy and golden brown.
6. Repeat with remaining batter.
Cooking Time: Approximately 15-20 minutes (depending on the number of waffles)
Enjoy your delicious Sweet Potato Gluten-Free Waffles!
Matcha green tea gluten-free waffles
Start your day with a unique twist on traditional waffles – infused with the bright, grassy flavor of matcha green tea. These gluten-free waffles are perfect for a brunch gathering or a quick breakfast on-the-go.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup arrowroot powder
– 1/4 cup unsweetened almond milk
– 2 large eggs
– 1 teaspoon matcha green tea powder
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 2 tablespoons melted coconut oil
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together almond flour, coconut sugar, arrowroot powder, and matcha green tea powder.
3. In a separate bowl, whisk together almond milk, eggs, salt, and baking soda.
4. Add melted coconut oil to wet ingredients and whisk until smooth.
5. Pour wet ingredients into dry ingredients and stir until combined.
6. Cook waffles according to iron’s instructions (about 3-5 minutes per waffle).
7. Serve warm with your favorite toppings.
Cooking Time: About 10-12 minutes for 2-3 waffles.
Red velvet gluten-free waffles
Start your day with a moist and flavorful breakfast treat that’s perfect for special occasions or a cozy brunch. These red velvet gluten-free waffles are made with almond flour and natural food coloring, making them a great option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 2 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon xanthan gum
– 1/2 teaspoon red food coloring (beet-based or natural)
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 2 tablespoons melted coconut oil
– 1 teaspoon vanilla extract
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together almond flour, coconut sugar, eggs, unsweetened almond milk, xanthan gum, red food coloring, baking soda, and salt.
3. Add melted coconut oil and vanilla extract; whisk until smooth.
4. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
6. Repeat with remaining batter.
Cooking Time: 10-12 minutes (depending on the number of waffles)
Carrot cake gluten-free waffles
Start your day with a delightful twist on traditional waffles by incorporating the warm flavors of carrot cake into a gluten-free breakfast treat. These waffles are perfect for a weekend brunch or as a special treat any time of the week.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup grated carrots
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine grated carrots, milk, eggs, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Cook waffles according to iron’s instructions (usually 3-5 minutes).
6. Serve warm with your favorite toppings, such as whipped cream, maple syrup, or chopped nuts.
Cooking Time: 15-20 minutes
Almond joy gluten-free waffles
Get ready to start your day with a sweet and satisfying breakfast treat that’s perfect for any occasion. These Almond Joy gluten-free waffles are made with almond flour, coconut milk, and dark chocolate chips for an indulgent flavor experience.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup unsweetened coconut milk
– 2 large eggs
– 1/4 cup melted dark chocolate chips (at least 70% cocoa)
– 1 tablespoon coconut oil, melted
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together almond flour, sugar, salt, and baking soda.
3. In a separate bowl, whisk together coconut milk, eggs, and melted dark chocolate chips.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Brush the waffle iron with melted coconut oil and pour in about 1/4 cup of batter.
6. Cook for 3-5 minutes or until the waffles are golden brown.
7. Serve warm and enjoy!
Cooking Time: 3-5 minutes per waffle
Double chocolate gluten-free waffles
Start your day with a treat that’s just as indulgent as it is delicious. These double chocolate gluten-free waffles are the perfect combination of crispy edges and fluffy centers, all wrapped up in a rich, chocolatey package.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together almond flour, coconut sugar, eggs, cocoa powder, and melted coconut oil.
3. Add vanilla extract and salt; stir until combined.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Fold melted chocolate into batter until well combined.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until waffles are crispy and cooked through.
Cooking Time: Approximately 10-12 waffles
Savory herb gluten-free waffles
Elevate your breakfast or brunch game with these savory herb gluten-free waffles! Made with a blend of fresh herbs and a hint of cheese, these crispy treats are perfect for a flavorful start to the day.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 large eggs
– 1/2 cup chopped fresh parsley, chives, and dill (or other herbs of your choice)
– Salt and pepper to taste
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, cornstarch, Parmesan cheese, and olive oil.
3. In a separate bowl, whisk eggs and chopped herbs until well combined.
4. Add egg mixture to dry ingredients and stir until smooth.
5. Cook waffles in batches for 3-5 minutes or until crispy and golden brown.
6. Serve warm with your favorite toppings, such as scrambled eggs, avocado, or feta cheese.
Cooking Time: 10-12 minutes (depending on the number of waffles)
Zucchini bread gluten-free waffles
Start your day with a moist and flavorful breakfast that’s also gluten-free! These zucchini bread waffles are perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1/2 cup grated zucchini
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons melted coconut oil
– Flavorings of your choice (e.g., cinnamon, nutmeg)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, combine almond flour, coconut sugar, and baking powder.
3. In another bowl, whisk together eggs, Greek yogurt, applesauce, and melted coconut oil.
4. Add grated zucchini and flavorings (if using) to the wet ingredients and mix well.
5. Pour the wet mixture into the dry ingredients and stir until just combined.
6. Cook waffles for 3-5 minutes or until golden brown.
Cooking Time: 3-5 minutes per waffle
Summary
Indulge in breakfast bliss with these 20 fluffy and delicious gluten-free waffle recipes! From classic buttermilk to decadent double chocolate, there’s a flavor combination to suit every taste. Try adding fresh blueberries or bananas for added sweetness, or go savory with herbs and cheese. Whether you’re catering to dietary restrictions or just looking to mix up your morning routine, these gluten-free waffles are sure to please. With options ranging from sweet treats like strawberry shortcake and coconut flour to more unique flavors like matcha green tea and red velvet, you’ll never tire of this breakfast staple.