As the temperature drops and the days grow shorter, there’s nothing quite like curling up with a warm, comforting bowl of soup to cozy up on a chilly night. And when it comes to soups that hit the spot, few things are more satisfying than a creamy gnocchi soup. These pillowy dumplings add a delightful texture to an already-rich and flavorful broth, making for a meal that’s both nourishing and indulgent.
In this article, we’ll explore 18 delicious and varied recipes that showcase the best of creamy gnocchi soups. From classic combinations like tomato and basil to more unexpected pairings like roasted red pepper and broccoli, there’s something on this list for every palate. Whether you’re in the mood for a light and refreshing soup or a hearty and comforting one, we’ve got you covered.
Creamy Tomato Basil Gnocchi Soup
Warm up with a comforting bowl of creamy goodness! This soup combines the flavors of fresh tomatoes, basil, and soft gnocchi for a delightful meal.
Ingredients:
– 1 (28 oz) can whole peeled tomatoes
– 2 cups chicken or vegetable broth
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup fresh basil leaves
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 oz gnocchi (homemade or store-bought)
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add tomatoes, broth, basil, oregano, salt, and pepper. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 15-20 minutes or until the flavors have melded together.
4. Stir in heavy cream; cook an additional 2-3 minutes or until heated through.
5. Add gnocchi and cook according to package instructions (usually 3-5 minutes).
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spinach and Artichoke Gnocchi Soup
Spinach and Artichoke Gnocchi Soup Recipe
Cozy up with this creamy and comforting soup that combines the rich flavors of spinach, artichokes, and gnocchi. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 package store-bought gnocchi
– 2 tablespoons butter
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the garlic and cook for an additional minute, until fragrant.
3. Add the artichoke hearts, chicken broth, and gnocchi to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until gnocchi are cooked through.
4. Stir in the heavy cream and spinach leaves. Season with salt and pepper to taste.
5. Serve hot, garnished with additional spinach leaves if desired.
Cooking Time: Approximately 20-25 minutes
Tuscan Sausage and Gnocchi Soup
This hearty soup combines the rich flavors of Italian sausage and gnocchi with the freshness of Tuscan vegetables, creating a comforting and satisfying meal.
Ingredients:
– 1 pound Italian sausage, casings removed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and diced
– 1 (14.5 oz) can diced tomatoes
– 4 cups chicken broth
– 1 cup gnocchi
– Fresh parsley, chopped (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion, garlic, and potatoes; cook until the vegetables are tender, about 10 minutes.
3. Stir in the diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Cook the gnocchi according to package instructions. Add to the soup and stir to combine.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Cheesy Garlic Gnocchi Soup
A creamy and comforting soup that combines the richness of gnocchi with the pungency of garlic and the warmth of cheese, perfect for a cozy evening meal.
Ingredients:
– 1 (14.4 oz) package of gnocchi
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring the chicken broth to a simmer in a large pot over medium heat.
2. Add the butter, garlic, and gnocchi to the pot. Cook for 3-4 minutes or until the gnocchi float to the surface.
3. Stir in the heavy cream and cook for an additional minute.
4. Remove the pot from the heat and stir in the grated cheddar cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Chicken and Gnocchi Soup with Kale
This comforting soup is a perfect blend of tender chicken, pillowy gnocchi, and nutritious kale, all wrapped up in a rich and creamy broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium potatoes, peeled and diced
– 1 cup gnocchi (homemade or store-bought)
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups kale leaves, stems removed and chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/2 cup heavy cream (optional)
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic in a little olive oil until cooked through.
2. Add the potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are tender.
3. Cook the gnocchi according to package instructions. Drain and set aside.
4. Stir in the kale leaves and cook until wilted. If using heavy cream, stir it in during the last minute of cooking.
5. Serve hot, topped with cooked gnocchi and a sprinkle of thyme.
Cooking Time: 30-40 minutes
Roasted Red Pepper Gnocchi Soup
Roasted Red Pepper Gnocchi Soup: A Creamy and Hearty Delight
This recipe combines the comforting flavors of gnocchi with the sweetness of roasted red peppers, creating a rich and satisfying soup perfect for chilly days.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups roasted red peppers (see note), diced
– 4 cups vegetable broth
– 1 cup gnocchi (homemade or store-bought)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the roasted red peppers, vegetable broth, and gnocchi. Bring to a boil, then reduce the heat and simmer for 10-12 minutes or until the gnocchi float to the surface.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Note: To roast red peppers, preheat oven to 425°F (220°C). Place 2-3 red bell peppers on a baking sheet, drizzle with olive oil, and season with salt. Roast for 30-40 minutes or until the skin is blistered and charred. Peel off the skin, seed, and dice.
Broccoli Cheddar Gnocchi Soup
This comforting soup combines the richness of cheddar cheese with the warmth of gnocchi, all wrapped up in a velvety broccoli puree. Perfect for a cozy night in or as a satisfying meal to warm up on a chilly day.
Ingredients:
– 1 head of broccoli, chopped
– 2 cups chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup gnocchi (homemade or store-bought)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the chopped broccoli and cook until tender, about 5 minutes.
3. Pour in the chicken broth and milk; bring to a simmer.
4. Add the gnocchi and cook for an additional 3-5 minutes or until heated through.
5. Stir in the shredded cheddar cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Pumpkin Sage Gnocchi Soup
A comforting and creamy soup that combines the warmth of pumpkin with the earthy flavor of sage, all wrapped up in soft gnocchi. This recipe is perfect for a chilly fall evening.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried sage
– Salt and pepper to taste
– 1 package of store-bought or homemade gnocchi (about 1 pound)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, pumpkin, chicken broth, heavy cream, and sage. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pumpkin is tender.
3. Cook gnocchi according to package instructions. Drain and add to the soup pot.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional sage leaves if desired.
Cooking Time: 35-40 minutes
Mushroom and Thyme Gnocchi Soup
This hearty soup is a perfect blend of earthy mushrooms, fresh thyme, and pillowy gnocchi, all come together to create a comforting and satisfying meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup gnocchi (homemade or store-bought)
– 1/4 cup fresh thyme leaves
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat to low and add gnocchi; simmer for 10-12 minutes or until gnocchi float to the surface.
5. Stir in thyme leaves and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Italian Sausage Gnocchi Soup
Warm up with a hearty bowl of Spicy Italian Sausage Gnocchi Soup, packed with flavorful sausage, tender gnocchi, and vegetables in a spicy tomato broth.
Ingredients:
– 1 lb Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– Salt and pepper, to taste
– 8-10 gnocchi
– Fresh parsley, chopped (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Stir in chicken broth, crushed tomatoes, oregano, red pepper flakes, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes.
5. Add gnocchi and cook according to package instructions, about 3-5 minutes.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Parmesan Gnocchi Soup
Lemon Parmesan Gnocchi Soup: A Bright and Cheery Twist on a Classic Comfort Food!
Ingredients:
– 1 (16 oz) package gnocchi
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup grated Parmesan cheese
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface. Reserve 1 cup of pasta cooking water before draining.
2. In a large saucepan, heat the olive oil over medium. Add the onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Pour in the chicken broth, Parmesan cheese, and lemon juice. Stir to combine.
4. Add the cooked gnocchi and reserved pasta cooking water to the saucepan. Season with salt and pepper to taste.
5. Simmer the soup for 10-12 minutes or until heated through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Bacon and Potato Gnocchi Soup
This hearty soup combines tender gnocchi with crispy bacon, tender potatoes, and a rich cream base. Perfect for a chilly evening or as a comforting meal.
Ingredients:
– 1 pound cooked gnocchi
– 6 slices of bacon, diced
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, finely chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot with a slotted spoon.
3. Add the butter, onion, and potatoes to the pot. Cook for 5-7 minutes or until the vegetables are tender.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 10-12 minutes or until the potatoes are fully cooked.
5. Stir in the heavy cream and cooked gnocchi. Season with salt and pepper to taste.
6. Simmer the soup for an additional 2-3 minutes, then serve hot.
Cooking Time: 25-30 minutes
Creamy Pesto Gnocchi Soup
Experience the comforting warmth of Italy with this creamy pesto gnocchi soup, perfect for a cozy night in. Rich and flavorful, it’s sure to become a new favorite.
Ingredients:
– 1 (14 oz) can diced tomatoes
– 2 cups chicken broth
– 1/4 cup heavy cream
– 2 tbsp pesto sauce
– 8 oz gnocchi
– Salt and pepper, to taste
– Fresh basil leaves, for garnish (optional)
Instructions:
1. In a large pot, combine diced tomatoes, chicken broth, and heavy cream. Bring to a simmer over medium heat.
2. Stir in pesto sauce until well combined.
3. Cook gnocchi according to package instructions. Drain and set aside.
4. Add cooked gnocchi to the soup pot and stir to combine.
5. Season with salt and pepper, to taste.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
White Bean and Kale Gnocchi Soup
Warm up with this comforting and nutritious soup, packed with tender gnocchi, sweet white beans, and a boost of nutrients from kale. This recipe is perfect for a cozy dinner or lunch.
Ingredients:
– 1 cup cooked white beans (such as cannellini or navy)
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups kale leaves, stems removed and discarded, leaves torn into bite-sized pieces
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8-10 gnocchi (homemade or store-bought)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked white beans, chicken broth, torn kale leaves, and thyme.
5. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the flavors have melded together.
6. Cook the gnocchi according to package instructions.
7. Add the cooked gnocchi to the soup and season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Carrot Ginger Gnocchi Soup
Warm up with a comforting bowl of carrot ginger gnocchi soup, infused with the subtle sweetness of carrots and the spicy kick of fresh ginger. This creamy soup is perfect for a chilly evening or as a soothing meal during cold winter days.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and grated
– 2 inches fresh ginger, peeled and grated
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz gnocchi (homemade or store-bought)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, carrots, and ginger; cook for an additional 3-4 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until vegetables are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in cream or half-and-half and season with salt and pepper.
6. Add gnocchi and cook for 2-3 minutes or until heated through.
Cooking Time: 30-40 minutes
French Onion Gnocchi Soup
Warm up with this comforting and flavorful soup that combines tender gnocchi with caramelized onions and rich beef broth.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 medium carrot, peeled and grated
– 4 cups beef broth
– 1 cup cooked gnocchi
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
2. Add carrot and cook for an additional 5 minutes.
3. Pour in beef broth and bring to a simmer.
4. Cook gnocchi according to package instructions. Drain and set aside.
5. Stir heavy cream into the soup and season with salt and pepper to taste.
6. Add cooked gnocchi to the pot and simmer until heated through.
7. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 30-35 minutes
Sun-Dried Tomato Gnocchi Soup
Warm up on a chilly day with this creamy and flavorful soup featuring tender gnocchi and bursts of sun-dried tomato goodness. This recipe is perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound gnocchi
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup vegetable broth
– 1 can (14 oz) diced tomatoes
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large pot, heat olive oil over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add vegetable broth, diced tomatoes, and sun-dried tomatoes. Bring to a simmer.
4. Stir in cooked gnocchi and heavy cream. Season with salt and pepper to taste.
5. Simmer for 10-15 minutes or until the soup has thickened slightly.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 25-30 minutes
Herbed Butternut Squash Gnocchi Soup
This creamy soup combines the comforting warmth of gnocchi with the vibrant flavors of butternut squash and fresh herbs. Perfect for a chilly fall evening, this recipe is sure to become a new favorite.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried sage
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 1 package gnocchi (about 12 oz)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss squash with oil, salt, and pepper on a baking sheet. Roast for 45 minutes or until tender.
2. In a large pot, sauté onion and garlic in olive oil until softened. Add roasted squash, broth, cream, sage, thyme, salt, and pepper. Bring to a simmer.
3. Cook gnocchi according to package instructions. Add cooked gnocchi to the soup and stir to combine.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 1 hour 15 minutes
Summary
Celebrate cozy nights with these 18 creamy gnocchi soup recipes! From classic combinations like Creamy Tomato Basil and Spinach and Artichoke, to more adventurous options like Tuscan Sausage and Gnocchi and Spicy Italian Sausage, there’s something for everyone. Indulge in rich and comforting soups featuring gnocchi alongside flavors like roasted red peppers, broccoli cheddar, pumpkin sage, and more. Perfect for a quick and satisfying dinner or a cozy night in with family and friends.