Are you looking for some exciting and mouth-watering rice recipes to spice up your mealtime? Look no further! Rice is a staple food in many cuisines around the world, and when combined with various ingredients, it can become a truly delightful dish. In this article, we will be exploring 18 delectable good rice recipes that are perfect for every occasion, whether you’re hosting a dinner party or just need a quick and easy meal solution.
From classic fried rice dishes to flavorful pilafs and casseroles, these recipes showcase the versatility of rice as an ingredient. With ingredients ranging from succulent shrimp and juicy chicken to sweet pineapples and tangy lemons, there’s something for everyone in this collection of delicious good rice recipes.
Garlic Butter Shrimp Fried Rice
A flavorful twist on classic fried rice, this recipe combines succulent shrimp, savory garlic butter, and a medley of vegetables for a satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of butter in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tablespoon butter and minced garlic. Cook for 1 minute, until fragrant.
4. Add mixed vegetables and cooked rice to the pan, stirring well to combine. Cook for 2-3 minutes, breaking up any clumps.
5. Return cooked shrimp to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Vegetable Coconut Rice
A flavorful and nutritious side dish, this Vegetable Coconut Rice combines the creaminess of coconut milk with the natural sweetness of sautéed vegetables. Perfect for a quick weeknight dinner or as a healthy addition to your lunchbox.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon coconut oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup shredded coconut
– 1 can (14 oz) full-fat coconut milk
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the coconut oil over medium-high. Add the onion and garlic; cook until tender, about 3-4 minutes.
3. Add the mixed vegetables and shredded coconut; stir-fry for an additional 2-3 minutes.
4. Pour in the coconut milk and stir to combine with the vegetable mixture.
5. Fluff cooked rice with a fork and stir in the vegetable-coconut mixture.
6. Season with salt and pepper to taste.
Cooking Time: Approximately 25-30 minutes from start to finish.
Spicy Kimchi Fried Rice
Add a spicy kick to your fried rice with this simple recipe that combines the bold flavors of kimchi and chili flakes.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 2 eggs, beaten (optional)
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the ginger, kimchi, and red pepper flakes; stir-fry for 1 minute.
4. Push the mixture to one side of the pan; crack in the eggs (if using) and scramble them.
5. Mix the eggs with the kimchi mixture; add cooked rice and stir-fry until well combined.
6. Season with salt, black pepper, and additional red pepper flakes (to taste).
7. Serve hot, garnished with chopped scallions (if desired).
Cooking Time: 15-20 minutes
Lemon Herb Rice Pilaf
A bright and citrusy twist on classic pilaf, this recipe combines fluffy rice with the zesty flavors of lemon and herbs.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the rice and stir to coat with the oil and mix with the onion and garlic.
5. Add the water, lemon juice, thyme, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
Cooking Time: 20 minutes
Teriyaki Chicken Rice Bowl
Elevate your mealtime with this flavorful Teriyaki Chicken Rice Bowl recipe, packed with juicy chicken, savory sauce, and fluffy rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cups cooked Japanese-style short-grain rice
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, sake, and brown sugar to make the Teriyaki sauce.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Serve cooked chicken on top of a bed of Japanese-style short-grain rice. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 20-25 minutes
Mexican Cilantro Lime Rice
Add a burst of flavor to your Mexican dishes with this bright and citrusy rice recipe. This simple side dish is perfect for tacos, grilled meats, or as a base for burritos.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
4. Fluff the cooked rice with a fork and stir in the chopped cilantro, lime juice, and olive oil.
5. Season with salt to taste.
Cooking Time: 20-25 minutes
Pineapple Fried Rice with Cashews
This recipe combines the classic Chinese dish of fried rice with the sweetness of pineapple and crunch of cashews, making it a unique and delicious twist on a familiar favorite.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup diced fresh pineapple
– 1/4 cup chopped cashews
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 2-3 minutes.
3. Add the mixed vegetables, cooked rice, diced pineapple, and soy sauce. Stir-fry for 2-3 minutes.
4. Add the remaining 1 tablespoon of oil and stir in the cashews.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes.
Cheesy Broccoli Rice Casserole
A comforting and flavorful casserole that combines the goodness of broccoli, cheese, and rice, perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, broccoli, cheddar cheese, and mozzarella cheese.
3. In a separate bowl, whisk together milk and melted butter. Pour mixture over the rice-broccoli mixture and stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is hot and bubbly.
5. Remove from oven and let it rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Mediterranean Rice Salad
This flavorful salad combines the warm, comforting taste of cooked rice with the bright, refreshing flavors of the Mediterranean. Perfect for a quick lunch or dinner, this recipe is easy to prepare and packed with nutrients.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup extra-virgin olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/2 cup diced red bell pepper
– 1/2 cup pitted Kalamata olives, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large bowl, combine cooked rice, olive oil, parsley, mint, red bell pepper, olives, and garlic.
3. Season with salt and pepper to taste.
4. Serve warm or at room temperature, with lemon wedges on the side if desired.
Cooking Time: 20-25 minutes (including cooking time for rice)
Jambalaya with Sausage and Shrimp
A classic Louisiana dish that combines the flavors of spicy sausage, succulent shrimp, and aromatic rice. This hearty one-pot meal is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb smoked sausage (such as Andouille), sliced
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add shrimp and cook until pink, about 2-3 minutes.
5. Stir in rice, chicken broth, cayenne pepper, salt, and pepper.
6. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is tender.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 30-35 minutes
Basmati Rice with Saffron and Almonds
This aromatic rice dish is a perfect accompaniment to a variety of Middle Eastern and Indian-inspired meals. The subtle flavor of saffron, combined with the crunch of toasted almonds, adds a sophisticated touch to this classic basmati rice recipe.
Ingredients:
– 1 cup Basmati rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1 ounce (28g) sliced almonds
Instructions:
1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat the oil in a medium saucepan over medium heat. Add the saffron mixture and cook, stirring constantly, until fragrant (about 1 minute).
3. Add the drained rice to the saucepan and stir to coat with the saffron-infused oil.
4. Add the water and salt to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
5. Toast the almonds in a dry skillet over medium heat until fragrant (about 2-3 minutes).
6. Fluff the cooked rice with a fork and stir in toasted almonds.
Cooking Time: 20-25 minutes
Thai Pineapple Curry Rice
This recipe combines the sweetness of pineapple with the spiciness of Thai curry, all wrapped up in a flavorful and aromatic rice dish. Perfect for a quick and easy weeknight dinner or a weekend lunch.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 tablespoon Thai red curry paste
– 2 teaspoons fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a medium saucepan over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic, pineapple, curry paste, and fish sauce (if using). Cook for an additional 2-3 minutes, stirring frequently.
3. Add rice to the saucepan and stir to combine with the curry mixture.
4. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and liquid has been absorbed.
5. Season with salt and pepper to taste. Garnish with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Wild Rice and Mushroom Soup
This hearty soup is a perfect blend of earthy flavors, with the nutty taste of wild rice paired with the rich umami of sautéed mushrooms. A comforting bowl to warm up on a chilly day.
Ingredients:
– 1 cup wild rice
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Rinse wild rice and cook according to package instructions.
2. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 10 minutes.
4. Stir in cooked wild rice, vegetable broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until soup has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Sweet and Sour Pork Rice
Sweet and Sour Pork Rice Recipe
Satisfy your cravings with this sweet and sour pork rice recipe, a classic Chinese dish that combines the savory flavors of pork with the tanginess of a sweet and sour sauce, all served over fluffy rice.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 lb pork tenderloin, cut into bite-sized pieces
– 1/4 cup cornstarch
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (store-bought or homemade)
– 1 tsp sugar
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook rice according to package instructions. Set aside.
2. In a separate pan, heat oil over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same pan, add garlic and stir-fry for 1 minute.
4. Add sweet and sour sauce, sugar, salt, and pepper to the pan. Stir until combined.
5. Add cooked pork back into the pan and stir until coated with the sauce.
6. Serve pork over cooked rice, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
One-Pot Spanish Rice with Chorizo
A flavorful and aromatic rice dish infused with the spicy kick of chorizo sausage. Perfect as a side or main course, this recipe is quick to prepare and cooks up in one pot!
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 medium onion, diced
– 1 clove garlic, minced
– 1/2 pound chorizo sausage, sliced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced chorizo sausage and cook until browned, about 2-3 minutes.
5. Add the rice, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
Cooking Time: 25-30 minutes
Stuffed Bell Peppers with Rice and Ground Beef
This classic recipe is a hearty and flavorful twist on traditional stuffed peppers. A combination of ground beef, cooked rice, and spices fills bell peppers to perfection.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces.
4. Add chopped onion, minced garlic, paprika, salt, and pepper to the skillet. Cook until onion is translucent.
5. Stir in cooked rice and mix well with the meat mixture.
6. Stuff each bell pepper with the meat-rice mixture, filling to the top.
7. Place peppers in a baking dish, drizzle with olive oil, and cover with aluminum foil.
8. Bake for 25 minutes. Remove foil and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Risotto with Parmesan and Peas
This classic Italian dish combines Arborio rice with flavorful chicken broth, creamy butter, and a touch of sweetness from fresh peas. A sprinkle of nutty Parmesan cheese adds depth to this comforting side dish.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 cup fresh or frozen peas
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add Arborio rice; cook, stirring constantly, for 1-2 minutes.
2. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next. This process should take about 20-25 minutes or until rice is cooked and creamy.
3. Stir in butter and peas; cook until peas are tender.
4. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 25 minutes
Jasmine Rice with Mango and Coconut Milk
This tropical fusion of flavors combines the creamy richness of coconut milk, the sweetness of mango, and the delicate aroma of jasmine rice. Perfect for a warm weather gathering or as a unique side dish.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 1 ripe mango, diced
– 1/4 cup unsweetened coconut milk
– 2 tablespoons vegetable oil
– Salt to taste
Instructions:
1. Rinse the jasmine rice and soak it in water for at least 30 minutes.
2. Drain the rice and cook according to package instructions using 2 cups of fresh water.
3. In a separate pan, heat the vegetable oil over medium heat. Add the diced mango and cook until caramelized, about 5-7 minutes.
4. Stir in the unsweetened coconut milk and cook for an additional minute.
5. Once the rice is cooked, fluff it with a fork and mix in the mango-coconut mixture. Season with salt to taste.
6. Serve warm or at room temperature.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your meal game with these 18 mouthwatering good rice recipes! From Garlic Butter Shrimp Fried Rice to Sweet and Sour Pork Rice, each dish is a perfect combination of flavors and textures. Whether you’re looking for a quick weeknight dinner or a special occasion recipe, this collection has something for everyone. Discover new favorite dishes like Vegetable Coconut Rice, Spicy Kimchi Fried Rice, and Cheesy Broccoli Rice Casserole, and experiment with different cuisines from around the world.