Are you tired of boring, store-bought granola bars that lack flavor and nutrition? Look no further! In this article, we’ll be sharing 20 delicious and crunchy granola bar recipes that are perfect for snacking on-the-go. From classic combinations like peanut butter and chocolate chip to unique flavors like maple pecan and chai spiced, there’s something for everyone.
Whether you’re a busy parent looking for healthy snacks for your kids, an athlete seeking fuel for your workout, or just someone who loves a good granola bar, these recipes are sure to satisfy your cravings. And the best part? They’re all easy to make at home with just a few simple ingredients.
In this article, we’ll dive into each of our 20 crunchy granola bars recipes, sharing tips and tricks for customizing them to suit your tastes. So grab your mixing bowl and let’s get started!
Peanut Butter Chocolate Chip Granola Bars
Satisfy your sweet and salty cravings with these chewy granola bars packed with peanut butter, chocolate chips, and crunchy texture.
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 cup chopped dark chocolate chips
– 1/4 cup granola
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, peanut butter, honey, and brown sugar. Mix until well combined.
3. Stir in chocolate chips and granola.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Honey Almond Granola Bars
These chewy granola bars are infused with the warmth of honey and the crunch of almonds, making them a perfect snack for on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup chopped dark chocolate chips (optional)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, and brown sugar.
3. In a separate saucepan, heat honey over low heat until smooth and warm.
4. Pour the honey mixture into the oat mixture and stir until well combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Yield: 12-16 granola bars
Maple Pecan Granola Bars
Satisfy your sweet tooth with these crunchy and flavorful granola bars, perfect for a quick snack or breakfast on-the-go. Made with rolled oats, maple syrup, and toasted pecans, these bars are a delicious combination of textures and flavors.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup pure maple syrup
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, pecans, and brown sugar.
3. In a separate bowl, whisk together maple syrup, honey, and salt. Pour the wet ingredients into the dry ingredients and stir until combined.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Oatmeal Raisin Granola Bars
Start your day with a sweet and crunchy treat that’s perfect for snacking on-the-go. These Oatmeal Raisin Granola Bars are packed with nutritious ingredients, including rolled oats, plump raisins, and a hint of cinnamon.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/2 cup dried raisins
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, granulated sugar, walnuts, raisins, cinnamon, and salt.
3. Add the melted butter and stir until everything is well combined.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Coconut Cranberry Granola Bars
Coconut Cranberry Granola Bars: A sweet and tangy snack perfect for on-the-go!
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried cranberries
– 1/2 cup shredded coconut
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, cranberries, and shredded coconut.
3. In a separate bowl, mix together honey, brown sugar, coconut oil, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Dark Chocolate Cherry Granola Bars
Satisfy your cravings with these indulgent Dark Chocolate Cherry Granola Bars, packed with sweet cherries and crunchy granola. Perfect for a quick snack or as a healthy breakfast option.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup dried cherries
– 1 tablespoon honey
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, and dark chocolate chips.
3. In a separate bowl, combine dried cherries, honey, maple syrup, and salt. Stir until well combined.
4. Add the cherry mixture to the dry ingredients and stir until just combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Banana Nut Granola Bars
A sweet and crunchy snack packed with the natural sweetness of bananas and the nutty flavor of walnuts, perfect for a quick energy boost or post-workout treat.
Ingredients:
– 2 ripe bananas
– 1/4 cup rolled oats
– 1/4 cup chopped walnuts
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup granola
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a blender or food processor, puree bananas until smooth.
3. In a large bowl, combine oats, walnuts, brown sugar, and salt.
4. Add honey and banana puree to the dry ingredients and stir until well combined.
5. Fold in granola.
6. Press mixture into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Apple Cinnamon Granola Bars
These chewy granola bars are packed with the sweetness of apples and warmth of cinnamon, perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried apples
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, apples, brown sugar, and cinnamon.
3. In a separate bowl, whisk together honey, oil, vanilla extract, and salt. Pour mixture over dry ingredients and stir until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Pumpkin Spice Granola Bars
Start your day off right with these chewy, pumpkin-spiced granola bars that combine the flavors of fall with a convenient snack. Perfect for breakfast on-the-go or a quick pick-me-up any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (walnuts or pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 cup pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– 1/4 cup chopped dark chocolate chips (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and spices.
3. In a separate bowl, combine honey, brown sugar, pumpkin puree, and vanilla extract. Stir until smooth.
4. Pour wet ingredients over dry ingredients and stir until just combined.
5. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars. If desired, melt chocolate chips in a double boiler and drizzle over cooled bars.
Cooking Time: 20-25 minutes
Blueberry Vanilla Granola Bars
These chewy granola bars combine the sweetness of blueberries with the warmth of vanilla, perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped fresh blueberries
– 1/4 cup vanilla extract
– 1/4 cup honey
– 1/4 cup melted unsalted butter
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, granulated sugar, and salt. Stir until well combined.
3. Add blueberries, vanilla extract, honey, and melted butter. Mix until the mixture is evenly distributed.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Matcha White Chocolate Granola Bars
These chewy granola bars combine the bright, grassy flavor of matcha green tea with the creamy richness of white chocolate. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup honey
– 1/4 cup white chocolate chips
– 1 tablespoon matcha powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, and matcha powder.
3. In a separate bowl, combine honey and white chocolate chips. Microwave for 30 seconds, stirring until smooth.
4. Add the wet ingredients to the dry mixture and stir until combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Chai Spiced Granola Bars
These chewy bars are infused with the comforting flavors of chai spices, making them a perfect treat for any time of day. With a blend of sweet and savory notes, they’re sure to become a favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds or walnuts)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– Pinch of black tea leaves (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and spices.
3. In a separate bowl, combine honey, brown sugar, and vegetable oil. Stir until smooth.
4. Add vanilla extract and tea leaves (if using) to the wet ingredients and stir.
5. Pour the wet mixture over the dry ingredients and stir until well combined.
6. Press the mixture into the prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Lemon Poppy Seed Granola Bars
Brighten up your snack time with these tangy and crunchy granola bars, infused with the warmth of lemon zest and the subtle nuttiness of poppy seeds.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, nuts, brown sugar, honey, granulated sugar, vanilla extract, baking soda, and salt. Mix until well combined.
3. Add lemon juice and mix until the dough comes together.
4. Press mixture into prepared baking dish. Sprinkle poppy seeds on top.
5. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Gingerbread Granola Bars
These chewy granola bars combine the comforting flavors of gingerbread and spices with the crunch of rolled oats, perfect for a cozy snack or breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup honey
– 1/4 cup molasses
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped crystallized ginger (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, and spices.
3. In a separate bowl, mix honey, molasses, and chopped crystallized ginger (if using).
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Press mixture into prepared baking dish. Bake for 20-22 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Carrot Cake Granola Bars
These sweet and crunchy bars combine the warmth of carrot cake with the convenience of homemade granola. Perfect for snacking on-the-go or as a healthy breakfast option.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped walnuts
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup grated carrots
– 1/2 cup chopped pecans (optional)
– Pinch of salt
– 1 tablespoon raisins
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, walnuts, brown sugar, and salt. Stir until well combined.
3. In a separate bowl, whisk together honey, oil, eggs, and vanilla extract. Add grated carrots and stir until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in pecans (if using).
5. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Trail Mix Granola Bars
Trail Mix Granola Bars Recipe
Satisfy your snack cravings with these no-bake granola bars packed with the perfect blend of sweet and savory flavors.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, or pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup peanut butter
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup dried cranberries and cherries (trail mix blend)
– 1/4 cup chocolate chips (optional)
Instructions:
1. In a large bowl, combine oats, nuts, and trail mix.
2. In a separate bowl, whisk together honey, brown sugar, peanut butter, vanilla extract, and salt until smooth.
3. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Press mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars (about 12-16) and store in an airtight container.
Cooking Time: None, as this is a no-bake recipe!
Espresso Chip Granola Bars
These chewy granola bars are infused with the rich flavor of espresso and crunchy texture from chocolate chips, making them a perfect pick-me-up for your daily routine.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup chocolate chips (semi-sweet or milk)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, flour, brown sugar, granulated sugar, and salt.
3. Add melted butter, espresso powder, and vanilla extract; stir until combined.
4. Fold in chocolate chips.
5. Press mixture into prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Sunflower Seed Granola Bars
These homemade granola bars are packed with nutritious sunflower seeds and a hint of sweetness, making them the perfect snack for on-the-go. With just a few ingredients and simple steps, you can enjoy these delicious bars in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped sunflower seeds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 cup chopped almonds
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, sunflower seeds, and brown sugar.
3. In a separate bowl, mix together honey, salt, and vanilla extract. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Fold in chopped almonds.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Cashew Coconut Granola Bars
These chewy bars combine the crunch of granola with the richness of cashews and coconut, perfect for a quick snack or breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped cashews
– 1/2 cup shredded coconut
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, cashews, and coconut.
3. In a small saucepan, heat honey, maple syrup, brown sugar, salt, and vanilla extract over low heat, stirring until smooth.
4. Pour the wet ingredients into the dry mixture and stir until well combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Strawberry Yogurt Granola Bars
These sweet and crunchy granola bars are perfect for a quick pick-me-up or as a healthy addition to your lunchbox. With the added bonus of strawberry yogurt, these bars are both delicious and nutritious.
Ingredients:
– 2 cups rolled oats
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup plain Greek yogurt
– 1/2 cup diced strawberries
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, sugar, and peanut butter until well combined.
3. Add honey, yogurt, strawberries, vanilla extract, and salt. Mix until a dough forms.
4. Press the dough into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Summary
Indulge in the crunchiest granola bars with these 20 delicious recipes! From classic flavors like peanut butter chocolate chip and oatmeal raisin to unique combinations like maple pecan and chai spiced, there’s something for everyone. Try the dark chocolate cherry or banana nut options for a sweet treat, or opt for the apple cinnamon or pumpkin spice varieties for a fall-inspired snack. Whether you’re in the mood for something fruity, nutty, or simply satisfying, this collection of recipes has got you covered.