Are you looking for a sweet treat that’s both delicious and nutritious? Look no further! Greek yogurt desserts are a great way to satisfy your cravings while also providing a boost of protein and calcium. In this article, we’ll be sharing 18 creamy Greek yogurt dessert recipes that are sure to please even the most discerning palate.
From classic cheesecakes and mousses to creative parfaits and tarts, our list has something for everyone. Whether you’re in the mood for something fruity and refreshing or rich and decadent, we’ve got you covered. So go ahead, get creative, and indulge in these creamy Greek yogurt desserts!
Greek Yogurt Honey Cheesecake
Greek Yogurt Honey Cheesecake Recipe
Summary: This creamy cheesecake combines the tanginess of Greek yogurt with the sweetness of honey, creating a unique and delicious dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup Greek yogurt
– 1/2 cup honey
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat cream cheese until smooth. Add Greek yogurt and honey, beating until well combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Pour cheesecake batter into prepared pan over crust.
7. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 50-60 minutes
Lemon Blueberry Greek Yogurt Parfait
Brighten up your day with this refreshing and healthy parfait recipe, featuring the tangy flavor of lemon, sweetness of blueberries, and creaminess of Greek yogurt.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon honey (optional)
– 1/4 cup granola or crushed almonds
Instructions:
1. In a small bowl, whisk together the yogurt and lemon juice until smooth.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with blueberries and drizzle with honey (if using).
4. Sprinkle granola or crushed almonds over the blueberries.
5. Repeat the layers, finishing with the remaining yogurt mixture on top.
Cooking Time: None! This recipe is ready in just 5 minutes.
Enjoy your delicious and nutritious Lemon Blueberry Greek Yogurt Parfait!
Strawberry Greek Yogurt Chocolate Mousse
Elevate your dessert game with this sweet and tangy treat that combines the freshness of strawberries, the creaminess of Greek yogurt, and the richness of chocolate.
Ingredients:
– 1 cup heavy whipping cream
– 8 oz Greek yogurt
– 2 tablespoons granulated sugar
– 1/4 cup melted semisweet chocolate chips
– 1/2 cup hulled and sliced strawberries
– 1 tablespoon honey
Instructions:
1. In a medium bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the Greek yogurt, granulated sugar, and melted chocolate chips until well combined.
3. Fold the whipped cream into the yogurt mixture until smooth.
4. Fold in the sliced strawberries and honey until evenly distributed.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None required! This dessert is best served chilled.
Greek Yogurt Banana Bread
A moist and flavorful banana bread infused with the tanginess of Greek yogurt and a hint of sweetness.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, melted butter, Greek yogurt, egg, salt, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Vanilla Bean Greek Yogurt Panna Cotta
A creamy and elegant dessert that combines the richness of vanilla bean with the tanginess of Greek yogurt.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 vanilla bean, split lengthwise
– 1/4 cup unsalted butter, melted
Instructions:
1. In a medium saucepan, combine the Greek yogurt, heavy cream, and sugar. Whisk until the sugar is dissolved.
2. Add the vanilla extract and split vanilla bean to the mixture. Bring to a simmer over medium heat.
3. Reduce the heat to low and let cook for 5-7 minutes, or until the mixture has thickened slightly.
4. Remove from heat and stir in the melted butter.
5. Pour the mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 4 hours or overnight until chilled and set.
7. Serve cold, garnished with a sprinkle of sugar and a few fresh berries if desired.
Cooking Time: 10-15 minutes
Coconut Greek Yogurt Chia Pudding
This refreshing dessert combines the creaminess of Greek yogurt with the nutty flavor of chia seeds and the richness of coconut. Perfect for a hot summer day or as a healthy snack.
Ingredients:
– 1/2 cup Greek yogurt
– 1 tablespoon chia seeds
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. In a small bowl, mix together the Greek yogurt and chia seeds.
2. Add the unsweetened shredded coconut to the yogurt mixture and stir until well combined.
3. If desired, add honey or maple syrup and mix until dissolved.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the chia seeds to gel.
5. Serve chilled.
Cooking Time: 30 minutes
Servings: 1-2
Chocolate Avocado Greek Yogurt Mousse
This rich and creamy dessert combines the best of both worlds: the velvety texture of avocado and the indulgent taste of dark chocolate, all wrapped up in a refreshing Greek yogurt base.
Ingredients:
– 3 ripe avocados
– 1 cup plain Greek yogurt
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. Peel and pit the avocados, then blend in a food processor until smooth.
2. In a separate bowl, whisk together the Greek yogurt, cocoa powder, honey, vanilla extract, and salt until well combined.
3. Add the chocolate chips to the yogurt mixture and stir until melted and smooth.
4. Fold the avocado puree into the yogurt-chocolate mixture until fully incorporated.
5. Spoon into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None! This mousse is best served chilled, straight from the fridge.
Peach Greek Yogurt Granola Crunch
Transform your morning routine with this sweet and crunchy granola recipe, perfectly paired with a dollop of creamy peach Greek yogurt.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup dried peaches, diced
– 1/2 cup Greek yogurt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, honey, brown sugar, vanilla extract, and salt until well combined.
3. Spread the mixture on a baking sheet and bake for 20-25 minutes or until lightly toasted.
4. Remove from oven and let cool completely.
5. Stir in diced dried peaches.
6. Serve with a dollop of peach Greek yogurt and enjoy!
Cooking Time: 20-25 minutes
Greek Yogurt Cheesecake Stuffed Strawberries
Elevate your snack game with this creamy and dreamy treat that combines the freshness of strawberries with the richness of cheesecake. This indulgent dessert is perfect for warm weather gatherings or a quick pick-me-up.
Ingredients:
– 12 large strawberries
– 1 cup Greek yogurt
– 2 tablespoons granulated sugar
– 2 tablespoons cream cheese, softened
– 1/4 teaspoon vanilla extract
Instructions:
1. Hull the strawberries and set them aside.
2. In a medium bowl, mix together the Greek yogurt, sugar, and cream cheese until smooth.
3. Add the vanilla extract and stir to combine.
4. Spoon about 1 tablespoon of the cheesecake mixture into each strawberry.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!
Cooking Time: None needed! This dessert is best served fresh.
Pumpkin Spice Greek Yogurt Smoothie Bowl
Start your day with a deliciously healthy treat that combines the warmth of pumpkin spice with the creaminess of Greek yogurt. This smoothie bowl is perfect for fall mornings, packed with nutritious ingredients and topped with crunchy granola.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup canned pumpkin puree
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup mixed berries (fresh or frozen)
– 1/4 cup chopped walnuts
– 2 tablespoons granola
Instructions:
1. In a blender, combine Greek yogurt, pumpkin puree, honey, cinnamon, nutmeg, and salt. Blend until smooth.
2. Add mixed berries and blend until well combined.
3. Pour the smoothie into a bowl.
4. Top with chopped walnuts and granola.
5. Serve immediately.
Cooking Time: 5 minutes
Greek Yogurt Coffee Walnut Cake
Moist and flavorful, this cake combines the richness of Greek yogurt with the boldness of coffee and the crunch of walnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Greek yogurt
– 1/4 cup strong brewed coffee
– 1/2 cup chopped walnuts
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, Greek yogurt, coffee, and eggs. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients; beat until just combined.
5. Stir in chopped walnuts.
6. Divide batter evenly between prepared pans. Smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Raspberry Greek Yogurt Swirl Ice Cream
This refreshing ice cream combines the tanginess of Greek yogurt with the sweetness of raspberries, perfect for warm weather treats. With only a few ingredients and minimal effort, you’ll be enjoying a delicious and healthy dessert in no time!
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 cup raspberry jam
– Fresh raspberries for garnish (optional)
Instructions:
1. In a medium bowl, whisk together cream, milk, and Greek yogurt until smooth.
2. Add sugar and honey; whisk until dissolved.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add raspberry jam and continue to mix until swirled throughout.
5. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream maker required)
Greek Yogurt Almond Butter Cookies
A delicious twist on classic cookies, these Greek yogurt almond butter treats are soft, chewy, and packed with nutritious ingredients.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 tbsp Greek yogurt
– 2 tbsp almond butter
– 1 tsp vanilla extract
– Pinch of salt
– Optional: chopped almonds or chocolate chips for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and sugar.
3. In a large bowl, cream together butter, eggs, Greek yogurt, almond butter, and vanilla extract until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Mango Greek Yogurt Sorbet
Transform the sweetness of mangoes into a refreshing sorbet that combines the creaminess of Greek yogurt. This simple recipe yields a light, fruity, and utterly delightful dessert perfect for hot summer days.
Ingredients:
– 1 ripe mango, diced
– 1 cup Greek yogurt
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a blender or food processor, puree the mango until smooth.
2. In a medium bowl, whisk together the Greek yogurt, sugar, honey, and salt until well combined.
3. Add the mango puree to the yogurt mixture and stir until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on the ice cream maker)
Blackberry Greek Yogurt Tart
A refreshing twist on traditional tarts, this sweet and tangy blackberry Greek yogurt tart is perfect for warm weather. The creamy Greek yogurt and sweet blackberries are a match made in heaven.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup Greek yogurt
– 2 cups fresh or frozen blackberries
– 2 tablespoons honey
– 1 tablespoon lemon juice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a bowl, mix together Greek yogurt, honey, and lemon juice.
4. Arrange blackberries on one half of the pastry, leaving a 1/2-inch border.
5. Spoon yogurt mixture over blackberries.
6. Fold other half of pastry over filling to form a triangle or square shape.
7. Brush edges with water and press to seal.
8. Bake for 35-40 minutes or until golden brown.
9. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 35-40 minutes
Greek Yogurt Pumpkin Pie Bites
These bite-sized treats combine the warm spices of pumpkin pie with the tanginess of Greek yogurt, making for a perfect dessert or snack. With just a few ingredients and minimal preparation time, you’ll be enjoying these tasty morsels in no time.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup canned pumpkin puree
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup graham cracker crumbs
– 1/4 cup chopped walnuts (optional)
Instructions:
1. In a medium bowl, whisk together yogurt, pumpkin puree, honey, cinnamon, nutmeg, and salt until smooth.
2. Spoon the mixture into mini muffin tin cups or small ramekins.
3. Top each cup with graham cracker crumbs and chopped walnuts (if using).
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! These bite-sized treats are served chilled.
Enjoy your delicious Greek Yogurt Pumpkin Pie Bites!
Apple Cinnamon Greek Yogurt Pancakes
Start your day with a delicious and healthy twist on classic pancakes! This recipe combines the warmth of cinnamon, the sweetness of apples, and the tanginess of Greek yogurt for a delightful breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup Greek yogurt
– 1 large egg
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1/2 teaspoon ground cinnamon
– 2 tablespoons butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine Greek yogurt, egg, diced apples, and ground cinnamon. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
7. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Cooking Time: Approximately 15-20 minutes (depending on the number of pancakes).
Greek Yogurt Pistachio Baklava Rolls
A twist on the classic pastry, these rolls combine the sweetness of baklava with the tanginess of Greek yogurt and the crunch of pistachios.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup Greek yogurt
– 1/4 cup chopped pistachios
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together Greek yogurt, pistachios, sugar, honey, and cinnamon until well combined.
4. Layer phyllo dough with the yogurt mixture, creating a roll shape.
5. Bake for 25-30 minutes or until golden brown.
6. Let cool before serving.
Cooking Time: 25-30 minutes
Summary
Indulge your sweet tooth with these creamy Greek yogurt dessert recipes! From classic cheesecake to innovative ice cream and cookies, this collection has something for everyone. Try layering Greek yogurt honey cheesecake or strawberry Greek yogurt chocolate mousse for a decadent treat. Or go lighter with refreshing parfaits and smoothie bowls. With flavors ranging from lemon blueberry to pumpkin spice and mango, there’s no excuse not to get creative in the kitchen. Treat your taste buds to these 18 mouthwatering recipes and discover the perfect blend of Greek yogurt and sweet indulgence.