Get ready to elevate your green bean game with these 20 scrumptious and easy-to-make recipes that combine the perfect union of crispy green beans and savory bacon. From classic casserole dishes to innovative stir-fries, we’ve got you covered with a wide range of mouth-watering creations that are sure to become new family favorites.
Whether you’re a busy home cook or a seasoned chef, these recipes are designed to be quick, easy, and delicious – perfect for a weeknight dinner or a special occasion. And the best part? Each recipe features the star combination of crispy green beans and mouthwatering bacon, ensuring that every bite is pure culinary bliss.
So go ahead, indulge in the delightful marriage of green beans and bacon, and discover new ways to enjoy this beloved vegetable in these delectable recipes.
Garlic Butter Green Beans with Crispy Bacon
Elevate your green beans game with this simple yet flavorful recipe that combines the richness of garlic butter and crispy bacon. Perfect as a side dish for any occasion!
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 4 slices of bacon, cooked until crispy
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, combine green beans, garlic, and butter. Cook over medium heat for 5 minutes or until the beans start to soften.
3. Transfer the skillet to the preheated oven and roast for an additional 7-8 minutes or until the beans are tender.
4. Meanwhile, chop the crispy bacon into small pieces.
5. Remove the green beans from the oven and toss with salt, pepper, and crispy bacon bits.
Cooking Time: 12-15 minutes
Bacon-Wrapped Green Bean Bundles
These bite-sized bundles of crispy bacon and tender green beans are perfect for a quick weeknight dinner or as a flavorful addition to your holiday menu.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into thirds
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine green beans and garlic.
3. Wrap each green bean with a piece of bacon, securing with a toothpick if needed.
4. Place the bundles on a baking sheet lined with parchment paper, leaving some space between each bundle.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the bacon is crispy and the green beans are tender.
Cooking Time: 15-20 minutes
Cheesy Bacon Green Bean Casserole
A classic comfort food recipe that’s perfect for holidays or cozy weeknights. This casserole combines the flavors of crispy bacon, green beans, and creamy cheese sauce in a simple and satisfying dish.
Ingredients:
– 1 pound fresh or frozen green beans
– 6 slices of cooked bacon, crumbled
– 1 medium onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 cup butter
Instructions:
1. Preheat oven to 375°F.
2. Cook green beans according to package instructions or blanch in boiling water for 5 minutes. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and add chopped onion. Cook until softened, about 3-4 minutes.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes. Remove from heat and stir in cheddar cheese until melted.
5. In a 9×13-inch baking dish, arrange cooked green beans in an even layer. Top with crumbled bacon and sauce. Sprinkle additional grated cheese on top (optional).
6. Bake for 25-30 minutes or until casserole is golden brown and bubbly.
Spicy Maple Glazed Green Beans with Bacon
Elevate your green beans game with this sweet and spicy glaze, featuring crispy bacon and a hint of smokiness. Perfect as a side dish or added to salads, these glazed green beans are sure to impress!
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon, diced
– 2 tablespoons pure maple syrup
– 1 tablespoon apple cider vinegar
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large skillet, cook the diced bacon over medium heat until crispy.
4. Remove the bacon from the skillet and set aside.
5. In the same skillet, add the green beans, maple syrup, apple cider vinegar, hot sauce, salt, and black pepper.
6. Toss to coat the green beans evenly.
7. Spread the glazed green beans on the prepared baking sheet and top with the crispy bacon.
8. Roast in the preheated oven for 12-15 minutes or until the green beans are tender and caramelized.
Cooking Time: 12-15 minutes
Green Beans with Bacon and Caramelized Onions
This recipe combines the natural sweetness of green beans with the smoky flavor of bacon and the depth of caramelized onions, creating a delicious side dish perfect for any occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook for 20-25 minutes or until caramelized, stirring occasionally.
4. Add the green beans to the skillet with the onions and cook for an additional 5-7 minutes or until tender.
5. Stir in the cooked bacon and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Bacon and Parmesan Roasted Green Beans
Bacon and Parmesan Roasted Green Beans
Elevate your green beans with the rich flavors of crispy bacon and nutty parmesan cheese.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon, diced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place green beans in a single layer on the prepared baking sheet.
4. Drizzle olive oil over the green beans, sprinkling with salt and pepper to taste.
5. Top green beans with diced bacon, spreading evenly.
6. Sprinkle Parmesan cheese over the top of the bacon.
7. Roast for 20-25 minutes or until green beans are tender and caramelized.
8. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Smoky Bacon Green Bean Stir-Fry
Elevate your veggie game with this sweet and savory stir-fry that combines crispy bacon, tender green beans, and a hint of smokiness. Perfect as a quick weeknight dinner or a flavorful side dish.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut smoky bacon, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Cook the bacon in a large skillet over medium-high heat until crispy, about 5-7 minutes.
2. Remove the bacon from the skillet with a slotted spoon and set aside.
3. Add the green beans to the skillet in batches if necessary, allowing them to cook for 3-4 minutes or until tender but still crisp.
4. Add the garlic and stir-fry for an additional minute.
5. Return the cooked bacon to the skillet and toss with the green beans and garlic.
6. Season with salt, pepper, and red pepper flakes (if using).
7. Serve immediately, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Green Beans with Bacon and Balsamic Glaze
Elevate your green bean game with this simple yet flavorful recipe that combines crispy bacon, sweet balsamic glaze, and perfectly cooked green beans.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (or 2 tablespoons balsamic vinegar and 1 tablespoon honey)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, garlic, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 12-15 minutes or until tender and slightly caramelized.
5. While green beans are roasting, cook bacon in a skillet over medium-high heat until crispy. Remove from heat and set aside.
6. In a small bowl, whisk together balsamic glaze (or vinegar and honey) and a pinch of salt.
7. Toss roasted green beans with cooked bacon and drizzle with the balsamic glaze.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Bacon and Mushroom Green Bean Skillet
This hearty skillet dish combines the earthy flavor of mushrooms, the smoky taste of bacon, and the crunch of green beans for a satisfying one-pot meal.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for a spicy kick
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced bacon and cook until crispy, about 5 minutes. Remove from the skillet with a slotted spoon.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Add the green beans, garlic, salt, pepper, and red pepper flakes (if using) to the skillet. Stir to combine.
5. Cook for an additional 2-3 minutes or until the green beans are tender but still crisp.
6. Return the cooked bacon to the skillet and stir to combine with the vegetables.
7. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Honey Mustard Green Beans with Bacon
This classic recipe combines the natural sweetness of green beans with the tanginess of honey mustard and the smoky flavor of crispy bacon. Perfect as a side dish for your next dinner party or family gathering.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with bacon pieces, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 12-15 minutes or until green beans are tender and slightly caramelized.
5. In a small bowl, whisk together honey and Dijon mustard.
6. Remove the baking sheet from the oven and brush the green beans with the honey mustard mixture.
7. Return to the oven for an additional 2-3 minutes or until the glaze is caramelized.
8. Garnish with minced garlic (if using) and serve hot.
Cooking Time: 15-18 minutes
Green Beans with Bacon and Almonds
This recipe combines the natural sweetness of green beans with the smoky flavor of bacon and the crunch of toasted almonds. It’s a simple yet impressive side dish perfect for any occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 1/4 cup sliced almonds
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with bacon, almonds, garlic, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 15-20 minutes, or until green beans are tender and caramelized.
5. Remove from oven and serve hot.
Cooking Time: 15-20 minutes
Bacon-Wrapped Green Bean Fries
Elevate your snack game with this crispy and savory twist on traditional fries. Crunchy green beans wrapped in smoky bacon, perfect for a quick indulgence or as a party appetizer.
Ingredients:
– 1 pound fresh green beans
– 6 slices of thick-cut bacon
– 1/4 cup olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the green beans into fry-like strips.
3. In a pan, cook the bacon over medium heat until crispy. Remove from heat and chop into small pieces.
4. Line a baking sheet with parchment paper. Arrange the green bean fries in a single layer. Drizzle with olive oil and sprinkle with salt.
5. Wrap each green bean fry with a piece of cooked bacon.
6. Bake for 15-20 minutes, or until crispy and golden brown.
Cooking Time: 15-20 minutes
Green Beans with Bacon and Blue Cheese
Elevate your green beans game with the perfect balance of crispy bacon, pungent blue cheese, and tender vegetables. This simple recipe is a great side dish for any occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, garlic, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 12-15 minutes or until tender.
5. Meanwhile, cook bacon pieces in a pan over medium heat until crispy.
6. Remove from heat and stir in blue cheese crumbles.
7. Add cooked green beans to the pan with bacon and blue cheese; toss to combine.
8. Serve hot and enjoy!
Cooking time: 20-25 minutes
Bacon and Garlic Sautéed Green Beans
This recipe is a simple yet flavorful way to prepare green beans, perfect as a side dish or added to your favorite meals. With the smoky flavor of bacon and pungency of garlic, you’ll be hooked!
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Bring a large skillet or sauté pan over medium-high heat.
2. Add the diced bacon and cook until crispy, about 4-5 minutes.
3. Remove the cooked bacon from the pan with a slotted spoon and set aside on a paper towel-lined plate.
4. Leave the grease in the pan and add the minced garlic. Cook for 1 minute, stirring constantly, until fragrant.
5. Add the green beans to the pan, tossing to coat with the garlic and bacon fat.
6. Cook for an additional 3-4 minutes or until the green beans are tender but still crisp.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with the cooked bacon if desired.
Cooking Time: 10-12 minutes
Green Beans with Bacon and Cherry Tomatoes
This simple yet flavorful recipe combines the natural sweetness of green beans, smokiness of bacon, and juiciness of cherry tomatoes for a tasty side dish. Perfect for weeknight dinners or special occasions.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, diced
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, salt, and pepper; spread on the prepared baking sheet.
4. Roast green beans in the preheated oven for 12-15 minutes or until tender.
5. Meanwhile, cook diced bacon in a pan over medium heat until crispy.
6. Remove bacon from the pan, leaving drippings behind.
7. Add halved cherry tomatoes to the same pan and cook for 3-4 minutes or until they start to release their juices.
8. Combine cooked green beans, crispy bacon, and cherry tomatoes on a platter or individual plates. Serve hot.
Cooking Time: 20-25 minutes
Bacon and Brown Sugar Glazed Green Beans
Elevate your green bean game with this sweet and savory recipe that combines the richness of bacon with the warmth of brown sugar. Perfect as a side dish or added to your favorite main course.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss green beans with olive oil, salt, and pepper until coated.
4. Spread green beans on the prepared baking sheet in a single layer.
5. Cook bacon in a skillet over medium-high heat until crispy. Remove from heat and set aside.
6. In the same skillet, add brown sugar and stir to melt.
7. Pour glaze over green beans and toss to coat.
8. Top with crumbled bacon and return to oven for an additional 2-3 minutes or until heated through.
Cooking Time: 20-25 minutes
Green Beans with Bacon and Lemon Zest
This simple yet flavorful recipe combines the crunch of green beans, the smokiness of bacon, and the brightness of lemon zest for a side dish that’s sure to please.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the green beans on the prepared baking sheet in a single layer.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Cook for 10-12 minutes, or until tender but still crisp.
6. Meanwhile, cook the bacon in a skillet over medium heat until crispy.
7. Remove from heat and stir in lemon juice and zest.
8. Toss cooked green beans with the bacon-lemon mixture.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Bacon and Onion Green Bean Salad
A sweet and savory salad that combines crispy bacon, caramelized onions, and tender green beans. Perfect as a side dish or light lunch.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, diced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss green beans with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until tender.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add remaining 1 tablespoon olive oil and sauté onions over low heat for 20-25 minutes or until caramelized.
5. Combine roasted green beans, cooked bacon, and caramelized onions in a bowl. Drizzle with apple cider vinegar and toss to combine.
Cooking Time: 35-40 minutes
Green Beans with Bacon and Pecans
This sweet and savory side dish combines the natural sweetness of green beans with the smoky flavor of bacon and the crunch of pecans. Perfect for a quick and easy addition to your next meal.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, chopped
– 1/4 cup pecan halves
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, salt, and pepper until coated.
4. Spread the green beans in a single layer on the prepared baking sheet.
5. Roast for 12-15 minutes or until tender and slightly caramelized.
6. Meanwhile, cook the chopped bacon in a skillet over medium heat until crispy.
7. Remove from heat and stir in minced garlic.
8. Once the green beans are done, toss with cooked bacon and pecans.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Bacon and Herb Roasted Green Beans
Elevate your green bean game with this easy and flavorful recipe that combines the smoky goodness of bacon with fresh herbs.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 10-12 minutes or until tender but still crisp.
5. While the green beans are roasting, cook the bacon in a skillet over medium heat until crispy.
6. Remove the green beans from the oven and top with cooked bacon, garlic, and thyme.
7. Return to the oven and roast for an additional 2-3 minutes or until the flavors have melded together.
Cooking Time: 15-17 minutes
Summary
Get ready to indulge in a delicious world of crispy green bean recipes featuring the star of the show: bacon! From classic garlic butter green beans with crispy bacon to innovative dishes like bacon-wrapped green bean bundles and smoky bacon green bean stir-fry, these 20 mouthwatering recipes will satisfy your cravings. With options ranging from comforting casseroles to zesty glazes, there’s something for everyone in this collection of crispy green bean delights.