Summer has arrived, and with it, the perfect excuse to fire up the grill! There’s nothing quite like a juicy, flavorful pork chop sizzling on the barbie to satisfy your cravings. And when you’re working with boneless pork chops, the possibilities are endless. From classic combinations to bold international flavors, we’ve got 20 mouth-watering recipes to make your summer grilling game unbeatable.
In this article, we’ll dive into the world of grilled boneless pork chops, exploring a range of delicious marinades, glazes, and seasonings that will take your cooking to the next level. Whether you’re in the mood for something sweet and sticky or savory and smoky, we’ve got a recipe to match your taste buds.
Stay tuned for some serious inspiration for your summer grilling adventures!
Garlic Herb Grilled Boneless Pork Chops
Elevate your grilled pork chops with a flavorful marinade that combines the pungency of garlic and herbs, resulting in juicy and aromatic meat.
Ingredients:
– 4 boneless pork chops
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together minced garlic, olive oil, rosemary leaves, and thyme.
2. Place the pork chops in a shallow dish and brush the garlic-herb mixture evenly on both sides of the meat.
3. Season with salt and pepper to taste.
4. Preheat grill to medium-high heat (375°F).
5. Grill the pork chops for 6-8 minutes per side, or until cooked through to an internal temperature of 145°F.
6. Let the pork chops rest for a few minutes before serving.
Cooking Time: Approximately 12-16 minutes total.
Honey Mustard Glazed Grilled Pork Chops
Elevate your grilling game with this simple yet flavorful recipe for Honey Mustard Glazed Grilled Pork Chops. A perfect combination of sweet and savory, these chops are sure to impress.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp honey
– 2 tbsp mustard (Dijon or yellow)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and garlic powder until smooth.
3. Brush both sides of pork chops with the honey-mustard glaze.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Let chops rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Spicy Cajun Grilled Boneless Pork Chops
Get ready to ignite your taste buds with this bold and flavorful recipe! Tender boneless pork chops are smothered in a spicy Cajun seasoning blend, then grilled to perfection.
Ingredients:
– 4 boneless pork chops
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, garlic powder, and paprika.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Grill pork chops for 5-7 minutes per side, or until cooked through.
6. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 15-20 minutes
Balsamic Marinated Grilled Pork Chops
Elevate your grilled pork chops with a tangy balsamic marinade, perfect for a summer evening.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
2. Add the pork chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove pork chops from marinade, letting excess liquid drip off.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Let the pork chops rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Asian-Inspired Soy Ginger Grilled Pork Chops
Elevate your grilling game with this flavorful and aromatic recipe, infusing tender pork chops with the bold flavors of soy sauce, ginger, and garlic.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 1 tablespoon rice vinegar
– Salt and pepper, to taste
– Fresh scallions, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, and rice vinegar.
3. Brush both sides of the pork chops with the marinade.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Let rest for 5 minutes before serving.
6. Garnish with scallions, if desired.
Cooking Time: 15-20 minutes
Lemon Rosemary Grilled Boneless Pork Chops
Elevate your grilling game with these tender and flavorful pork chops, infused with the bright citrus of lemon and the earthy essence of rosemary.
Ingredients:
– 4 boneless pork chops
– 1/4 cup olive oil
– 2 lemons, juiced
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, and garlic.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Grill pork chops for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-16 minutes
Maple Brown Sugar Glazed Pork Chops
Elevate your dinner game with these sweet and savory maple brown sugar glazed pork chops. The combination of caramelized sugars and tangy maple syrup creates a flavor profile that’s sure to please.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, Dijon mustard, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Garnish: Fresh thyme leaves, if desired
Smoky Paprika Grilled Pork Chops
Elevate your grilled pork chops with a rich and smoky flavor profile, perfect for a quick weeknight dinner or a backyard barbecue. This recipe combines the sweetness of paprika with a hint of smoke, resulting in juicy and flavorful pork chops.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Pineapple Teriyaki Grilled Boneless Pork Chops
Elevate your grilling game with this mouthwatering recipe, featuring tender boneless pork chops smothered in a tangy pineapple teriyaki glaze.
Ingredients:
– 4 boneless pork chops
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon vegetable oil
– Fresh pineapple chunks and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, garlic, and ginger.
3. Brush both sides of the pork chops with vegetable oil.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. During last minute of grilling, brush teriyaki glaze on both sides of the pork chops.
6. Remove from heat and let rest for 2-3 minutes before serving.
7. Garnish with fresh pineapple chunks and sesame seeds, if desired.
Cooking Time: 12-15 minutes total
BBQ Dry Rub Grilled Pork Chops
Elevate your grilled pork chops game with this easy and flavorful dry rub recipe, perfect for a summer barbecue.
Ingredients:
– 4-6 pork chops (1-1.5 inches thick)
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
3. Brush both sides of pork chops with olive oil, then coat evenly with the dry rub mixture.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Apple Cider Brined Grilled Pork Chops
Elevate your grilled pork chops with a sweet and tangy twist using apple cider brine. This recipe yields tender, juicy chops with a depth of flavor that’s perfect for any occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup apple cider
– 1/2 cup brown sugar
– 1/4 cup kosher salt
– 2 tbsp black pepper
– 2 tbsp olive oil
Instructions:
1. In a large bowl, whisk together apple cider, brown sugar, and kosher salt until dissolved.
2. Add the pork chops to the brine, making sure they’re fully covered. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove the pork chops from the brine and pat dry with paper towels.
4. Brush both sides of the pork chops with olive oil and season with black pepper.
5. Grill the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Chimichurri Grilled Boneless Pork Chops
Elevate your grilling game with this flavorful and herby recipe, perfect for a quick weeknight dinner or weekend gathering. Chimichurri’s bright, citrusy flavor pairs perfectly with the rich taste of grilled pork chops.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 1/2 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Mix well.
3. Brush both sides of the pork chops with the chimichurri sauce.
4. Grill the pork chops for 5-7 minutes per side, or until cooked to your desired level of doneness.
5. Let the pork chops rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Jerk Seasoned Grilled Pork Chops
Add a Caribbean twist to your grilling with this flavorful recipe. Jerk seasoning combines the warm spices of allspice and thyme with a hint of sweetness, perfectly balancing the smokiness of grilled pork chops.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons jerk seasoning
– 2 tablespoons olive oil
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Brush both sides of pork chops with the jerk mixture.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Remove from heat and squeeze lime juice over the top.
6. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Garlic Butter Grilled Boneless Pork Chops
Savory and aromatic, these garlic butter grilled pork chops are perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Brush both sides of the pork chops with olive oil.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the garlic butter mixture evenly onto each pork chop.
6. Remove from grill and let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Peach Glazed Grilled Pork Chops
Elevate your grilling game with this sweet and savory peach glazed pork chop recipe, perfect for a summer evening or special occasion. The combination of juicy pork, caramelized peaches, and crispy glaze is sure to impress.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 ripe peach, diced
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together peach, brown sugar, honey, and vinegar.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush peaches mixture onto pork chops.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Herbed Parmesan Crusted Grilled Pork Chops
Elevate your grilled pork chops with a flavorful crust, combining the savory essence of parmesan cheese and fresh herbs.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup grated parmesan cheese
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together parmesan cheese, parsley, thyme, and garlic powder.
3. Season pork chops with salt and pepper.
4. Brush both sides of the pork chops with olive oil.
5. Divide the parmesan-herb mixture evenly among the four pork chops, pressing gently to adhere.
6. Grill pork chops for 4-5 minutes per side, or until cooked through to your desired level of doneness.
Cooking Time: 12-16 minutes
Serve hot and enjoy!
Thai Sweet Chili Grilled Boneless Pork Chops
Elevate your grilling game with this flavorful recipe that combines the sweetness of chili sauce with the savory taste of pork. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 boneless pork chops
– 1/2 cup Thai sweet chili sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together chili sauce, soy sauce, brown sugar, garlic, and olive oil.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Grill the pork chops for 5-6 minutes per side, or until cooked through.
6. Let rest for 2-3 minutes before serving.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Red Wine Marinated Grilled Pork Chops
Elevate your grilling game with this simple yet flavorful recipe that combines the richness of red wine with the tenderness of pork chops. Perfect for a summer evening or a special occasion, these marinated pork chops are sure to impress.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together red wine, olive oil, garlic, brown sugar, and thyme.
2. Add the pork chops to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove pork chops from marinade, letting any excess liquid drip off.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Let rest for 10 minutes before serving.
Cooking Time: 15-20 minutes
Smoked Gouda Stuffed Grilled Pork Chops
Elevate your grilled pork chops with a creamy and smoky filling. This recipe combines the richness of Smoked Gouda cheese with the tender juiciness of grilled pork.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 8 oz Smoked Gouda cheese, crumbled
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together crumbled Smoked Gouda, softened butter, garlic, and thyme.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket. Stuff each chop with the Smoked Gouda mixture.
4. Season the exterior of the pork chops with salt and pepper.
5. Grill the stuffed pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Caribbean Spiced Grilled Boneless Pork Chops
Experience the bold flavors of the Caribbean with this mouthwatering recipe, where tender pork chops are marinated in a zesty blend of spices and grilled to perfection.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/4 cup dark rum
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Vegetable oil for grilling
Instructions:
1. In a large bowl, whisk together rum, brown sugar, soy sauce, lime juice, garlic, cumin, smoked paprika, salt, and pepper.
2. Add the pork chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove pork chops from marinade, letting excess liquid drip off.
4. Brush grill with vegetable oil. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Summary
Summer is here and it’s time to fire up the grill! In this article, we’ve got you covered with 20 juicy grilled boneless pork chop recipes that are sure to impress. From classic combinations like garlic herb and honey mustard glazed to international flavors like Asian-inspired soy ginger and Caribbean spiced, there’s something for everyone. Whether you’re in the mood for a sweet and sticky glaze or a spicy kick, these mouthwatering recipes will guide you through the perfect summer grilling experience.