Summer is finally here, and with it comes the perfect excuse to fire up the grill and host some unforgettable BBQs. And what better centerpiece for your outdoor gathering than a deliciously grilled ham steak? With its rich flavor and tender texture, ham steak is a crowd-pleaser that’s sure to impress your guests.
In this article, we’ll take you on a culinary journey through 20 mouth-watering grilled ham steak recipes that are perfect for summer BBQs. From sweet and sticky glazes to spicy and savory marinades, we’ve got something for every taste bud. Whether you’re a fan of classic pairings or bold flavors, you’ll find inspiration in these tasty recipes.
So grab your apron, fire up the grill, and get ready to elevate your summer BBQ game with these 20 tasty grilled ham steak recipes!
Honey Glazed Grilled Ham Steak
Sweet and savory, this honey glazed ham steak recipe adds a delicious twist to the classic grilled ham. With just a few simple ingredients and steps, you’ll be enjoying a flavorful and impressive dish in no time.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup honey
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, brown sugar, Dijon mustard, and salt until well combined.
3. Brush the glaze evenly onto both sides of the ham steak.
4. Place the ham steak on the grill and cook for 4-5 minutes per side, or until caramelized and slightly charred.
5. Let the ham rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Pineapple and Brown Sugar Grilled Ham Steak
Elevate your grilling game with this sweet and savory ham steak recipe, perfect for a summer cookout or a special occasion. The caramelized pineapple and brown sugar glaze adds a delicious twist to the classic grilled ham.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1 cup pineapple chunks
– 2 tbsp brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, and Dijon mustard.
3. Brush the mixture evenly onto both sides of the ham steak.
4. Place the ham steak on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, place pineapple chunks on the grill and cook until caramelized.
6. Serve the grilled ham steak with the pineapple chunks spooned over the top.
Cooking Time: 12-15 minutes
Maple Mustard Grilled Ham Steak
Elevate your dinner game with this sweet and savory ham steak recipe, perfect for a special occasion or a cozy night in. The combination of caramelized maple syrup and tangy mustard creates a flavor profile that’s both rich and refined.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp pure maple syrup
– 1 tbsp whole-grain mustard
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup and mustard until smooth.
3. Brush the ham steak with olive oil and season with salt and pepper.
4. Grill the ham for 4-5 minutes per side, or until caramelized and cooked through.
5. During the last minute of cooking, brush the maple-mustard glaze all over the ham.
6. Remove from heat and let rest for a few minutes before slicing.
Cooking Time: 8-10 minutes
Spicy Chipotle Grilled Ham Steak
Elevate your outdoor cooking game with this bold and flavorful Spicy Chipotle Grilled Ham Steak recipe, perfect for a backyard BBQ or casual dinner party.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 chipotle peppers in adobo sauce, minced
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Brush both sides of the ham steak with olive oil.
4. Sprinkle the chipotle mixture evenly over both sides of the ham steak.
5. Grill for 4-6 minutes per side, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 2-3 minutes before slicing and serving.
Cooking Time: 8-12 minutes
Garlic Herb Butter Grilled Ham Steak
Elevate your grilled ham game with this flavorful recipe that combines the richness of garlic and herbs with a savory ham steak. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (4-6 oz) boneless ham steak
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, rosemary, and thyme until well combined.
3. Place the ham steak on the grill and cook for 4-5 minutes per side, or until it reaches an internal temperature of 140°F.
4. During the last minute of cooking, spread the garlic herb butter evenly over the ham steak.
5. Remove from heat and let rest for 2-3 minutes before slicing and serving.
Cooking Time: 8-10 minutes total
Brown Sugar and Bourbon Grilled Ham Steak
Elevate your grilling game with this mouthwatering ham steak recipe, perfectly seasoned with brown sugar and bourbon. A sweet and savory combination that’s sure to impress!
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp brown sugar
– 2 tbsp bourbon whiskey
– 1 tsp olive oil
– 1 tsp Dijon mustard
– 1 tsp chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, bourbon, olive oil, Dijon mustard, and thyme.
3. Brush the mixture evenly onto both sides of the ham steak.
4. Season with salt and pepper, to taste.
5. Grill the ham steak for 4-5 minutes per side, or until it reaches an internal temperature of 145°F.
6. Let the ham rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Apple Cider Glazed Grilled Ham Steak
Elevate your grilled ham game with this sweet and savory recipe featuring a tangy apple cider glaze. Perfect for a weeknight dinner or special occasion, this dish is sure to impress!
Ingredients:
– 1 (1-2 pound) boneless ham steak
– 1/4 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, combine apple cider, brown sugar, honey, Dijon mustard, and salt. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes or until the glaze thickens slightly.
3. Brush the ham steak with olive oil and season with salt and pepper.
4. Grill the ham steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the apple cider glaze all over the ham steak.
6. Let the ham rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Peach and Ginger Grilled Ham Steak
Elevate your grilled ham game with this unique combination of sweet peaches, spicy ginger, and savory ham. This recipe is perfect for a summer evening or a special occasion.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 ripe peaches, sliced
– 2 tbsp brown sugar
– 1 tsp grated fresh ginger
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, ginger, salt, and pepper.
3. Brush the ham steak with olive oil and sprinkle the sugar-ginger mixture evenly over both sides of the ham.
4. Grill the ham for 4-5 minutes per side or until caramelized and slightly charred.
5. During the last minute of cooking, place sliced peaches on top of the ham to caramelize.
6. Remove from heat and let rest for a few minutes before slicing and serving.
Cooking Time: 10-12 minutes
Smoked Paprika Grilled Ham Steak
Elevate your grilled meats game with this sweet and savory ham steak recipe, infused with the deep flavor of smoked paprika. Perfect for a summer BBQ or a weeknight dinner.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and smoked paprika.
3. Brush the ham steak with olive oil on both sides. Sprinkle the sugar-paprika mixture evenly over the ham.
4. Place the ham steak on the grill and cook for 4-5 minutes per side, or until caramelized and cooked through.
5. Remove from heat and let rest for a few minutes before slicing.
Cooking Time: 8-10 minutes total
Teriyaki Grilled Ham Steak with Sesame Seeds
Experience the sweet and savory flavors of Japan with this simple recipe that elevates a classic ham steak to new heights. With a sticky teriyaki glaze and crunchy sesame seeds, this dish is perfect for any occasion.
Ingredients:
– 1 (6-8 oz) ham steak
– 1/4 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp grated ginger
– 2 tbsp vegetable oil
– Sesame seeds for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and grated ginger.
3. Brush the ham steak with half of the teriyaki glaze.
4. Grill the ham steak for 4-5 minutes per side, or until caramelized.
5. Brush the remaining glaze over the ham steak during the last minute of grilling.
6. Remove from heat and sprinkle with sesame seeds.
7. Let rest for 2 minutes before slicing and serving.
Cooking Time: 10-12 minutes
BBQ Pineapple Grilled Ham Steak
This recipe brings together the classic combination of sweet pineapple and savory ham, elevated by a tangy BBQ glaze. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together pineapple chunks, brown sugar, apple cider vinegar, and Dijon mustard.
3. Place the ham steak on the grill and cook for 4-5 minutes per side, or until caramelized and cooked through.
4. Brush the BBQ glaze all over the ham steak during the last minute of grilling.
5. Remove from heat and let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Cherry Cola Glazed Grilled Ham Steak
Sweet and savory, this Cherry Cola Glazed Grilled Ham Steak is a unique twist on classic grilled ham. With its tangy cherry cola glaze, it’s perfect for a summer barbecue or a special occasion.
Ingredients:
– 1 (1-2 pound) ham steak
– 1/4 cup cherry cola syrup
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Fresh thyme leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together cherry cola syrup, brown sugar, and honey until well combined.
3. Brush both sides of the ham steak with olive oil and season with garlic.
4. Place ham steak on the grill and cook for 5-7 minutes per side, or until slightly charred and cooked through.
5. During the last minute of grilling, brush cherry cola glaze all over the ham steak.
6. Remove from heat and let rest for a few minutes before slicing and serving. Garnish with fresh thyme leaves.
Cooking Time: 15-20 minutes
Jamaican Jerk Grilled Ham Steak
Add a Caribbean twist to your grilled ham steak with this flavorful Jamaican Jerk recipe. The bold flavors of jerk seasoning, allspice, and thyme will transport your taste buds to the islands.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp jerk seasoning
– 1 tsp ground allspice
– 1 tsp dried thyme
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, allspice, thyme, and brown sugar.
3. Brush the ham steak with olive oil on both sides. Sprinkle the jerk mixture evenly over both sides of the ham.
4. Season with salt and pepper to taste.
5. Grill the ham for 4-6 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
6. Let the ham rest for 5 minutes before slicing and serving.
Cooking Time: 12-14 minutes
Orange Marmalade Glazed Grilled Ham Steak
A sweet and savory twist on traditional ham steak, this recipe combines the tanginess of orange marmalade with the smokiness of grilled ham.
Ingredients:
– 1 (6-8 oz) ham steak
– 1/4 cup orange marmalade
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange marmalade, brown sugar, Dijon mustard, and honey until well combined.
3. Brush the glaze all over the ham steak, making sure it’s evenly coated.
4. Place the ham steak on the grill and cook for 5-7 minutes per side, or until internal temperature reaches 140°F.
5. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Balsamic Fig Glazed Grilled Ham Steak
Elevate your grilled ham game with this sweet and savory recipe that combines the richness of balsamic glaze with the natural sweetness of figs.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup balsamic glaze
– 2 tablespoons honey
– 1 tablespoon fig jam
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Fresh thyme leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, honey, and fig jam until smooth.
3. Place ham steak on the grill and cook for 4-5 minutes per side, or until slightly charred.
4. Brush glaze all over the ham steak during the last minute of grilling.
5. Remove from heat and let rest for a few minutes before slicing and serving. Garnish with fresh thyme leaves.
Cooking Time: 8-10 minutes total
Brown Sugar and Dijon Grilled Ham Steak
Elevate your grilled ham game with this simple yet impressive recipe featuring the perfect balance of sweet and savory flavors. A brown sugar and Dijon mustard glaze takes center stage, complementing the rich flavor of the ham.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and Dijon mustard until well combined.
3. Brush both sides of the ham steak with olive oil.
4. Place the ham steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, brush the brown sugar-Dijon glaze all over the ham steak.
6. Remove from heat and let rest for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Cajun Spiced Grilled Ham Steak
Elevate your grilled ham game with a bold Cajun twist! This spicy and savory recipe is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp Cajun seasoning blend
– 1 tsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup honey
– 2 tbsp apple cider vinegar
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, brown sugar, and smoked paprika.
3. Brush both sides of the ham steak with honey and then sprinkle with the spice mixture.
4. Grill the ham steak for 4-5 minutes per side, or until it reaches an internal temperature of 145°F.
5. During the last minute of grilling, brush the ham with apple cider vinegar and sprinkle with parsley.
6. Let the ham rest for a few minutes before slicing and serving.
Cooking Time: 8-10 minutes
Hoisin and Five-Spice Grilled Ham Steak
Elevate your grilled ham game with this sweet and savory recipe that combines the richness of hoisin sauce with the warm, aromatic spices of five-spice powder.
Ingredients:
– 1 (6-8 oz) ham steak
– 2 tbsp hoisin sauce
– 1 tsp five-spice powder
– 1 tsp brown sugar
– 1 tbsp honey
– 1/4 cup pineapple juice
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together hoisin sauce, five-spice powder, brown sugar, and honey until smooth.
3. Brush the mixture evenly onto both sides of the ham steak.
4. Place the ham steak on the grill and cook for 5-7 minutes per side, or until caramelized and slightly charred.
5. During the last minute of cooking, brush with pineapple juice.
6. Remove from heat, let rest for a few minutes before slicing and serving. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Raspberry Chipotle Grilled Ham Steak
This sweet and smoky recipe is a unique twist on traditional ham steak, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup raspberry chipotle sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp olive oil
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together raspberry chipotle sauce and brown sugar until smooth.
3. Place the ham steak on a plate and brush the raspberry-chipotle mixture evenly over both sides of the ham.
4. Sprinkle smoked paprika over the ham.
5. Brush olive oil over the grill grates.
6. Grill the ham for 4-5 minutes per side, or until caramelized and cooked through.
7. Remove from heat and let rest for 2-3 minutes before slicing and serving. Garnish with fresh thyme leaves.
Cooking Time: 10-12 minutes
Smoky Molasses Grilled Ham Steak
Elevate your grilling game with this sweet and smoky ham steak recipe, perfect for a summer evening or a special occasion. The combination of molasses, brown sugar, and smoked paprika gives the ham a deep, complex flavor profile that’s sure to impress.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp molasses
– 1 tsp brown sugar
– 1/2 tsp smoked paprika
– 1/4 tsp ground black pepper
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together molasses, brown sugar, smoked paprika, and black pepper.
3. Brush the mixture evenly onto both sides of the ham steak.
4. Place the ham on the grill and cook for 4-5 minutes per side, or until it reaches an internal temperature of 140°F.
5. During the last minute of cooking, brush with apple cider vinegar and olive oil.
6. Let the ham rest for 2-3 minutes before slicing and serving.
Cooking Time: 8-10 minutes
Summary
Looking for some delicious grilled ham steak recipes to add to your summer BBQ repertoire? You’re in luck! This article features 20 mouthwatering recipes that are sure to impress. From sweet and sticky glazes to spicy and savory marinades, there’s something for everyone. Try honey glazed, pineapple and brown sugar, maple mustard, or one of the many other unique flavor combinations. Whether you’re a fan of classic BBQ flavors or adventurous twists, these grilled ham steak recipes will elevate your outdoor cooking game this summer.