As the weather heats up, there’s nothing quite like firing up the grill to bring people together. And what better protein to feature at your next summer BBQ than juicy, tender pork belly? Marinated in a variety of flavors and grilled to perfection, pork belly is the ultimate crowd-pleaser. From classic Korean-style dishes to modern twists with sweet and spicy glazes, there’s a pork belly recipe out there for everyone.
In this article, we’ll take you on a culinary journey around the world, showcasing 18 mouth-watering grilled pork belly recipes that are sure to impress your guests. Whether you’re a seasoned grill master or just looking for inspiration, these recipes will guide you in creating unforgettable summer BBQs.
Korean-style grilled pork belly with ssamjang
Get ready to experience the bold flavors of Korean cuisine with this simple and delicious recipe for grilled pork belly with ssamjang. This sweet and savory condiment is a staple in Korean cooking, adding depth and umami flavor to any dish.
Ingredients:
• 2 lbs pork belly, skin removed
• 1/4 cup soy sauce
• 1/4 cup Korean chili flakes (gochugaru)
• 2 tbsp brown sugar
• 2 tbsp garlic, minced
• 1 tsp ground black pepper
• 1/4 cup ssamjang (Korean dipping sauce)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and black pepper.
3. Add the pork belly to the marinade and massage the meat until well coated. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the pork from the refrigerator and let it sit at room temperature for 30 minutes before grilling.
5. Grill the pork for 10-12 minutes per side, or until caramelized and crispy on the outside.
6. Serve with ssamjang (store-bought or homemade) for a flavorful and authentic Korean dining experience.
Cooking Time: 20-25 minutes
Garlic and herb marinated grilled pork belly
A flavorful and aromatic twist on traditional pork belly, this recipe combines the savory taste of garlic with the brightness of fresh herbs for a truly unforgettable dish.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, rosemary, and thyme.
3. Place pork belly in a shallow dish and brush the marinade all over the meat, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill pork belly for 20-25 minutes per side, or until caramelized and cooked through.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Spicy honey-glazed grilled pork belly
Elevate your grilled pork belly game with this sweet and spicy twist, perfect for a summer barbecue or dinner party.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, smoked paprika, garlic powder, cumin, and cayenne pepper.
3. Brush the glaze all over the pork belly, making sure to coat evenly.
4. Place the pork belly on the grill and cook for 10-12 minutes per side, or until internal temperature reaches 160°F.
5. During the last 2 minutes of cooking, brush the apple cider vinegar mixture over the pork belly.
6. Remove from heat and let rest for 5 minutes before slicing.
Cooking Time: 20-24 minutes
Grilled pork belly skewers with pineapple
Get ready to impress your friends and family with this sweet and savory dish that combines the tender goodness of pork belly with the juiciness of grilled pineapple.
Ingredients:
– 1 pound pork belly, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together brown sugar, soy sauce, olive oil, garlic, salt, and pepper.
3. Add pork belly cubes to the marinade and mix well. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread pork belly cubes, pineapple chunks, and any remaining marinade onto skewers.
5. Grill skewers for 8-10 minutes per side, or until pork is cooked through and caramelized.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Lemongrass and chili grilled pork belly
This recipe combines the rich flavor of pork belly with the brightness of lemongrass and the spiciness of chili peppers, creating a unique and aromatic dish perfect for a summer BBQ.
Ingredients:
– 2 lbs pork belly
– 2 stalks lemongrass, bruised
– 1/4 cup chili flakes
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp fish sauce (optional)
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine lemongrass, chili flakes, brown sugar, soy sauce, fish sauce (if using), and 1 tablespoon of vegetable oil. Blend until smooth paste forms.
3. Score the pork belly in a diamond pattern, cutting about 1/4 inch deep.
4. Rub the lemongrass-chili paste all over the pork belly, making sure to get it into the scored lines.
5. Season with salt and pepper to taste.
6. Grill the pork belly for 2-3 hours, or until caramelized and tender.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Soy sauce and brown sugar grilled pork belly
Soy Sauce and Brown Sugar Grilled Pork Belly Recipe
Get ready to elevate your grilled pork belly game with this sweet and savory Asian-inspired recipe!
Ingredients:
• 1 pound pork belly, skin removed
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• Salt and black pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
3. Brush the mixture evenly onto both sides of the pork belly.
4. Season with salt and black pepper.
5. Grill for 10-12 minutes per side, or until caramelized and cooked through.
6. Let rest for 5 minutes before slicing.
Cooking Time: 20-24 minutes
Grilled pork belly with chimichurri sauce
Elevate your outdoor cooking game with this mouthwatering combination of tender pork belly and tangy chimichurri sauce.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped oregano
– 1 tablespoon freshly chopped parsley
– 1 jalapeño pepper, seeded and finely chopped
– 1 red onion, thinly sliced
– Salt and pepper, to taste
– Chimichurri sauce (recipe below)
Chimichurri Sauce:
– 1/2 cup olive oil
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, oregano, parsley, jalapeño, and onion.
3. Rub the mixture all over the pork belly, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the pork belly for 20-25 minutes per side, or until internal temperature reaches 160°F.
6. Let it rest for 10 minutes before slicing.
7. Serve with chimichurri sauce spooned over the top.
Cooking Time: 40-50 minutes
Maple syrup and mustard glazed grilled pork belly
Elevate your pork belly game with this sweet and tangy glaze, featuring the richness of maple syrup and the pungency of mustard.
Ingredients:
– 2 lbs pork belly
– 1/4 cup pure maple syrup
– 2 tbsp whole-grain mustard
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, mustard, and salt until well combined.
3. Rub the pork belly with olive oil and season with black pepper.
4. Grill the pork belly for 30 minutes per side, or until internal temperature reaches 160°F.
5. During the last 10 minutes of grilling, brush the glaze all over the pork belly.
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 1 hour 20 minutes
Grilled pork belly tacos with avocado salsa
Get ready to level up your taco game with this mouthwatering combination of tender grilled pork belly and creamy avocado salsa.
Ingredients:
– 1 pound pork belly, skin removed
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado salsa (see below)
– Lime wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, chili powder, cumin, smoked paprika, salt, and pepper. Rub the mixture all over the pork belly, making sure to coat evenly.
3. Grill the pork belly for 5-7 minutes per side, or until caramelized and slightly charred.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing grilled pork belly into thin strips and placing onto tortillas. Top with avocado salsa and squeeze with lime juice.
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper, to taste
– Mix all ingredients together in a bowl until well combined. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Five-spice grilled pork belly with hoisin sauce
Elevate your grilled pork belly game with the aromatic flavors of five-spice powder and sweet hoisin sauce.
Ingredients:
– 2 lbs pork belly, skin removed
– 2 tbsp five-spice powder
– 1 tbsp brown sugar
– 1 tsp salt
– 1/4 cup hoisin sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together five-spice powder, brown sugar, and salt.
3. Rub the mixture all over the pork belly, making sure to coat evenly.
4. Grill the pork belly for 20-25 minutes per side, or until caramelized and cooked through.
5. While the pork is grilling, whisk together hoisin sauce, honey, soy sauce, and rice vinegar in a small bowl.
6. Brush the glaze over the pork during the last 10 minutes of grilling.
7. Let the pork rest for 5-10 minutes before slicing and serving. Garnish with chopped scallions.
Cooking Time: 40-50 minutes
Grilled pork belly with caramelized onions
A sweet and savory twist on traditional pork belly, this recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (2-3 pound) pork belly, skin removed
– 1 large onion, sliced into 1/4-inch thick rings
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, salt, and black pepper.
3. Rub the mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly on the grill and cook for 30 minutes per side, or until it reaches an internal temperature of 160°F.
5. While the pork is cooking, caramelize the onions by heating the olive oil in a large skillet over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are dark golden brown and caramelized.
6. Brush the grilled pork belly with apple cider vinegar during the last 10 minutes of cooking.
7. Serve the pork belly with the caramelized onions spooned on top.
Cooking Time: 1 hour 15 minutes
Citrus and ginger marinated grilled pork belly
Transform pork belly into a tender and flavorful dish with this citrusy marinade, featuring the warmth of ginger.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup freshly squeezed orange juice
– 1/4 cup honey
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and grated
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a blender or food processor, combine orange juice, honey, garlic, ginger, soy sauce, and olive oil.
2. Blend until smooth, then pour the marinade over the pork belly in a large zip-top plastic bag.
3. Seal the bag and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove pork from marinade, letting excess liquid drip off.
5. Grill pork belly for 20-25 minutes per side, or until caramelized and cooked through.
6. Let rest for 10 minutes before slicing and serving. Garnish with cilantro leaves, if desired.
Cooking Time: 40-50 minutes
Grilled pork belly with rosemary and garlic
This recipe elevates the humble pork belly with a fragrant rosemary and garlic marinade, perfect for a summer BBQ.
Ingredients:
– 1 (2-3 pound) pork belly, skin removed
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the pork belly in a large ziplock bag or a shallow dish. Pour the marinade over the pork belly, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the pork belly from the marinade, letting any excess liquid drip off.
6. Grill the pork belly for 20-25 minutes per side, or until caramelized and tender.
7. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Sweet and smoky grilled pork belly
Sweet and Smoky Grilled Pork Belly Recipe
Summary:
Elevate your barbecue game with this sweet and smoky grilled pork belly recipe, featuring a tender and flavorful dish that’s perfect for any occasion.
Ingredients:
– 2 pounds pork belly, skin removed
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, honey, apple cider vinegar, and cumin.
3. Rub the mixture all over the pork belly, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the pork belly on the grill and cook for 2-3 hours, or until tender and caramelized.
6. Baste with olive oil every 30 minutes to keep the meat moist.
7. Once cooked, let rest for 10-15 minutes before slicing and serving.
Cooking Time:
Total: 2-3 hours
Grilling time: 2-3 hours
Resting time: 10-15 minutes
Grilled pork belly with spicy peach glaze
Elevate your barbecue game with this sweet and spicy twist on traditional pork belly. The combination of tender, caramelized meat and tangy peach glaze is sure to impress.
Ingredients:
– 2 lbs pork belly
– 1/4 cup brown sugar
– 1/4 cup peach preserves
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, peach preserves, soy sauce, honey, ginger, garlic powder, and cayenne pepper.
3. Season pork belly with salt and black pepper. Brush the spicy peach glaze all over the meat.
4. Grill pork belly for 2-3 hours, or until tender and caramelized, flipping every 30 minutes.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Teriyaki grilled pork belly with sesame seeds
Get ready to elevate your pork belly game with this mouthwatering Teriyaki grilled recipe, featuring a sweet and savory glaze, crispy sesame seeds, and tender, caramelized meat.
Ingredients:
– 2 lbs pork belly
– 1/4 cup Teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup sesame seeds
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce, brown sugar, soy sauce, rice vinegar, ginger, and garlic powder.
3. Place pork belly on the grill and brush with the Teriyaki glaze every 5 minutes for 15-20 minutes or until caramelized and tender.
4. Sprinkle sesame seeds over the pork belly during the last 2-3 minutes of grilling.
5. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Grilled pork belly with balsamic reduction
A sweet and savory twist on traditional pork belly, this recipe combines the rich flavors of grilled pork with a tangy balsamic reduction.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup olive oil
– 2 tbsp brown sugar
– 1 tsp salt
– 1 tsp black pepper
– 1/4 cup balsamic vinegar
– 2 tbsp honey
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, brown sugar, salt, and black pepper.
3. Rub the mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly on the grill and cook for 20-25 minutes per side, or until caramelized and crispy.
5. While the pork is cooking, combine balsamic vinegar and honey in a small saucepan.
6. Bring the mixture to a simmer over medium heat and reduce by half, stirring occasionally.
7. Once the pork is cooked, let it rest for 10 minutes before slicing.
8. Serve with the balsamic reduction spooned over the top.
Cooking Time: 45-50 minutes
Grilled pork belly with Korean pear marinade
Experience the sweet and savory fusion of Korean flavors on this grilled pork belly dish, featuring a tender and juicy pear-based marinade.
Ingredients:
– 1 lb pork belly, skin removed
– 1/2 cup Korean pear puree (such as Bartlett or Asian pear)
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1 tsp sesame oil
– Salt and black pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine pear puree, soy sauce, brown sugar, garlic, ginger, and sesame oil. Blend until smooth.
3. Place the pork belly in a large ziplock bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly. Seal the bag or cover with plastic wrap. Refrigerate for at least 2 hours or overnight.
4. Remove the pork from the marinade, letting any excess liquid drip off. Grill the pork belly for 5-7 minutes per side, or until cooked through and caramelized.
5. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-30 minutes
Summary
Get ready for a summer of savory grilled pork belly dishes! This article features 18 mouth-watering recipes to impress your friends and family at your next BBQ. From Korean-style grilled pork belly with ssamjang to grilled pork belly skewers with pineapple, there’s something for everyone. Other standout recipes include spicy honey-glazed grilled pork belly, lemongrass and chili grilled pork belly, and maple syrup and mustard glazed grilled pork belly. Whether you’re in the mood for sweet, smoky, or tangy flavors, these recipes are sure to delight.