As the sun starts to shine brighter and warmer days become a norm, our cravings tend to shift towards lighter, refreshing, and flavorful dishes that are easy to prepare and enjoy. And what better way to do so than with a perfectly grilled steak? Whether you’re a steak lover or just looking for a quick and delicious meal, these 20 juicy grilled steak recipes are sure to become your new summer obsession.
From classic garlic butter to spicy chimichurri and honey soy marinated, we’ve got you covered with the most mouth-watering and easy-to-make grilled steak recipes that will impress your family and friends. So why wait? Fire up your grill, grab a cold drink, and get ready to indulge in the juiciest steaks of the summer season.
Classic Garlic Butter Grilled Ribeye Steak
Elevate your steak game with this simple yet impressive recipe that brings together the rich flavors of garlic and butter. Perfect for a special occasion or a quick dinner, this classic grilled ribeye steak is sure to please.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter and minced garlic until well combined.
3. Season both sides of the ribeye steak with salt and black pepper.
4. Place the steak on the grill and cook for 4-5 minutes per side, or until desired level of doneness is reached.
5. During the last minute of cooking, brush the garlic butter mixture evenly over the steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 8-10 minutes total
Spicy Chimichurri Grilled Flank Steak
Spicy Chimichurri Grilled Flank Steak Recipe
Elevate your grilled steak game with this flavorful and spicy twist on a classic chimichurri sauce. Perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 1 flank steak (about 1 pound)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves, chopped
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Chimichurri sauce (see below)
Chimichurri Sauce:
– 1/4 cup olive oil
– 1/2 cup fresh parsley leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves, chopped
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, oregano, and red pepper flakes. Season with salt and pepper to taste.
3. Brush the flank steak with the chimichurri sauce on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Honey Soy Marinated Grilled Skirt Steak
This sweet and savory marinade brings out the bold flavors of a skirt steak, perfect for a quick weeknight dinner or a weekend barbecue. With just a few ingredients and some simple prep work, you’ll be enjoying a deliciously grilled skirt steak in no time.
Ingredients:
– 1 lb skirt steak
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. In a large bowl, whisk together honey, soy sauce, brown sugar, and garlic.
2. Add the skirt steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-15 minutes
Peppercorn Crusted Grilled Filet Mignon
Elevate your grilling game with this decadent filet mignon recipe, perfectly seasoned with a peppercorn crust and served medium-rare.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 teaspoon kosher salt
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a spice grinder or mortar and pestle, grind peppercorns and coriander seeds into a coarse mixture.
3. Mix ground spices with salt, garlic, and 1 tablespoon olive oil to form a crust.
4. Season filets with the peppercorn crust on both sides, pressing gently to adhere.
5. Grill steaks for 4-6 minutes per side, or until medium-rare (130°F – 135°F).
6. Let rest for 5 minutes before serving. Garnish with fresh parsley or thyme leaves.
Cooking Time: 12-16 minutes total
Smoky Coffee-Rubbed Grilled Sirloin Steak
Elevate your grilled steak game with this unique recipe that combines the richness of coffee with a smoky flavor profile.
Ingredients:
– 1 (1.5-2 pound) sirloin steak
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon instant coffee powder
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, coffee powder, and garlic powder.
3. Rub the spice mixture all over the steak, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Balsamic Glazed Grilled Tri-Tip Steak
Elevate your grilled steak game with this sweet and savory recipe featuring tender tri-tip, caramelized balsamic glaze, and a hint of herbs.
Ingredients:
– 1.5-2 lbs tri-tip steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season tri-tip steak with salt and pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the balsamic glaze all over the steak.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Herb-Marinated Grilled T-Bone Steak
Elevate your grilling game with this flavorful and tender Herb-Marinated Grilled T-Bone Steak recipe. This classic dish is perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (1.5-2 pound) T-bone steak
– 1/4 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, rosemary, garlic, and lemon juice.
3. Place the T-bone steak in a shallow dish and brush both sides with the herb marinade.
4. Season with salt and pepper to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 8-10 minutes
Garlic Rosemary Grilled Porterhouse Steak
Elevate your grilling game with this mouthwatering Garlic Rosemary Grilled Porterhouse Steak recipe! A flavorful combination of roasted garlic, fragrant rosemary, and tender steak will leave you craving more.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 3 cloves of garlic, peeled and minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Brush both sides of the steak with olive oil and season with salt and pepper.
4. Place the garlic-rosemary mixture on one side of the steak, leaving a 1-inch border around the edges.
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total cooking time.
Asian-Inspired Grilled Hanger Steak
Asian-Inspired Grilled Hangar Steak Recipe
Experience the bold flavors of Asia with this grilled hangar steak recipe, infused with soy sauce, ginger, and sesame oil.
Ingredients:
– 1.5-2 pounds hangar steak
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 1 tablespoon honey
– 1 teaspoon rice vinegar
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, sesame oil, garlic, ginger, honey, and rice vinegar.
3. Place the hangar steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 10-12 minutes
Blue Cheese Crusted Grilled New York Strip
A rich and savory twist on a classic grilled steak, this recipe pairs the bold flavors of blue cheese with the tender texture of a perfectly grilled New York strip.
Ingredients:
– 1 (12 oz) New York strip steak
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together blue cheese, olive oil, garlic powder, salt, and pepper.
3. Season the steak with salt and pepper on both sides.
4. Place the steak on the grill and cook for 4-5 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of cooking, sprinkle blue cheese mixture evenly over the top of the steak.
6. Remove from heat and let rest for 2-3 minutes before slicing and serving.
Cooking Time: 8-10 minutes
Lemon Herb Grilled Flat Iron Steak
Elevate your steak game with this bright and flavorful recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) flat iron steak
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, and rosemary.
3. Brush both sides of the steak with olive oil and season with salt and pepper.
4. Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, brush the steak with the lemon herb mixture.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Jalapeño Lime Grilled Top Round Steak
Elevate your grilled steak game with this bold and tangy recipe, featuring the perfect balance of spicy and refreshing flavors.
Ingredients:
– 1.5-2 pounds top round steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, jalapeño, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 5 minutes before slicing against the grain.
6. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Red Wine Marinated Grilled Chuck Eye Steak
Experience the rich flavors of a tender chuck eye steak infused with the boldness of red wine, perfectly grilled to perfection.
Ingredients:
– 1.5-2 pounds chuck eye steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together red wine, olive oil, garlic, and thyme.
2. Place the chuck eye steak in the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat (400°F).
4. Remove steak from marinade, letting any excess liquid drip off. Season with salt and pepper.
5. Grill steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 10 minutes before slicing against the grain.
Cooking Time: 12-18 minutes total
Maple Bourbon Glazed Grilled Tomahawk Steak
Elevate your grilling game with this sweet and savory recipe that combines the richness of bourbon with the warmth of maple syrup. Perfect for special occasions or a weekend treat.
Ingredients:
– 1 (2-3 pound) tomahawk steak
– 1/4 cup pure Canadian maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon, olive oil, garlic, and mustard.
3. Season the tomahawk steak with salt and pepper.
4. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Brush the glaze on the steak during the last minute of grilling.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Cajun Spiced Grilled Denver Steak
Experience the bold flavors of the Bayou with this mouthwatering Cajun Spiced Grilled Denver Steak recipe.
Ingredients:
– 1.5-2 lbs Denver steak (or similar cut)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup brown sugar
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, garlic powder, onion powder, and brown sugar.
3. Rub the spice mixture all over the Denver steak, making sure to coat evenly.
4. Brush both sides of the steak with olive oil and season with salt and pepper.
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Pineapple Teriyaki Grilled Flank Steak
This recipe combines the bold flavors of teriyaki sauce with the natural sweetness of pineapple to create a mouthwatering grilled flank steak. Perfect for a quick dinner or a summer BBQ, this dish is sure to impress.
Ingredients:
– 1 lb flank steak
– 1/4 cup teriyaki sauce
– 1/2 cup pineapple chunks
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and garlic powder.
3. Place flank steak on the grill and cook for 5-6 minutes per side, or until it reaches desired level of doneness.
4. During the last minute of grilling, brush pineapple chunks with remaining teriyaki mixture.
5. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Mustard Horseradish Grilled Strip Steak
This recipe adds a tangy kick to a classic grilled steak, thanks to the combination of Dijon mustard and spicy horseradish. The result is a flavorful and savory dish that’s sure to impress.
Ingredients:
– 4 strip steaks (6 oz each)
– 2 tbsp Dijon mustard
– 1 tsp prepared horseradish
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together mustard and horseradish until smooth.
3. Brush both sides of the steaks with olive oil and season with salt and pepper.
4. Grill steaks for 5-6 minutes per side, or until they reach desired level of doneness.
5. During the last minute of grilling, brush the steaks with the mustard-horseradish mixture.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes total
Smoked Paprika Grilled Bavette Steak
Smoked Paprika Grilled Bavette Steak Recipe
Elevate your grilled steak game with this smoky and savory recipe featuring Bavette steak, smoked paprika, and a hint of Mediterranean flair.
Ingredients:
– 1.5 lbs Bavette steak (flank steak)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 0.5 tsp black pepper
– 2 lemons, sliced
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the Bavette steak, making sure to coat evenly.
4. Place the steak on the grill and cook for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. Once cooked, let the steak rest for a few minutes before slicing against the grain.
6. Serve with sliced lemons on the side, if desired.
Cooking Time: 12-14 minutes total
Ginger Sesame Grilled Skirt Steak
Elevate your grilling game with this flavorful and aromatic recipe that combines the bold flavors of ginger, sesame, and skirt steak. Perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 1.5 lbs skirt steak
– 2 tbsp grated fresh ginger
– 2 tbsp sesame oil
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together ginger, sesame oil, soy sauce, brown sugar, and garlic powder.
3. Brush the mixture evenly onto both sides of the skirt steak.
4. Season with salt and pepper to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let rest for 5 minutes before slicing thinly.
7. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Garlic Parmesan Grilled Cube Steak
Succulent cube steak smothered in a rich garlic parmesan sauce, perfect for a quick and satisfying dinner.
Ingredients:
– 1 lb cube steak (6-8 oz per piece)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, butter, Parmesan cheese, and parsley.
3. Brush both sides of the cube steak with the garlic mixture.
4. Season with salt and pepper to taste.
5. Grill the cube steak for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Serve hot and enjoy!
Cooking Time: 12-16 minutes
Summary
Get ready to fire up your grill this summer with these mouthwatering steak recipes! From classic garlic butter ribeye to spicy chimichurri flank steak and sweet honey soy skirt steak, we’ve got 20 juicy options to satisfy your cravings. Whether you’re in the mood for a peppercorn-crusted filet mignon or a smoky coffee-rubbed sirloin, our recipes will guide you through every step of the way. With flavors ranging from balsamic glazed tri-tip to blue cheese crusted new york strip, there’s something for everyone on this list.