When the weather turns chilly, there’s nothing like a warm, comforting bowl of goodness to soothe your soul. And what better way to do that than with a hearty dish featuring ground beef and cabbage? This classic combination has been a staple in many cuisines for centuries, and for good reason – it’s a match made in heaven! In this article, we’ll be diving into the wonderful world of ground beef and cabbage recipes, showcasing 18 delicious and comforting dishes that are sure to become new family favorites. From savory soups to flavorful stir-fries, these mouth-watering meals are perfect for cozying up on a cold winter’s night.
Classic Ground Beef and Cabbage Stir-Fry
A flavorful and hearty stir-fry that combines the richness of ground beef with the crunch of cabbage, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 2 cups shredded cabbage
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5 minutes.
3. Add the sliced onion and minced garlic; cook until the onion is translucent, about 3 minutes.
4. Stir in the shredded cabbage and cook until slightly wilted, about 2-3 minutes.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot over cooked rice or noodles, if desired.
Cooking Time: 15-20 minutes
Savory Ground Beef and Cabbage Soup
This hearty soup is a perfect comfort food for a chilly day, packed with tender ground beef, crunchy cabbage, and rich flavors.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups shredded cabbage
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the shredded cabbage, chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Spicy Ground Beef and Cabbage Tacos
Elevate your taco game with this bold and flavorful recipe that combines spicy ground beef, crunchy cabbage, and creamy avocado.
Ingredients:
– 1 lb ground beef
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 medium cabbage, thinly sliced
– 8-10 corn tortillas
– Optional toppings: diced avocado, sour cream, salsa, shredded cheese
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, chili powder, cumin, and cayenne pepper to the skillet. Cook for 2-3 minutes or until the onion is translucent.
3. Stir in salt and pepper to taste.
4. In a separate pan, cook the sliced cabbage over medium heat until slightly caramelized, about 5 minutes.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the ground beef mixture onto a tortilla, followed by a spoonful of cabbage.
Cooking Time: 15-20 minutes
Ground Beef and Cabbage Stuffed Peppers
Ground Beef and Cabbage Stuffed Peppers Recipe
A flavorful twist on traditional stuffed peppers, this recipe combines savory ground beef with the crunch of cabbage and sweet bell peppers.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 4 large bell peppers, any color
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup cooked white rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the shredded cabbage and cook until wilted.
5. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
6. Stuff each pepper with the ground beef mixture, dividing it evenly among the four peppers.
7. Sprinkle paprika over the top of each pepper and season with salt and pepper to taste.
8. Cover the baking dish with aluminum foil and bake for 25 minutes.
9. Remove the foil and continue baking for an additional 10-15 minutes, or until the bell peppers are tender.
Cooking Time: 40-45 minutes
Cheesy Ground Beef and Cabbage Casserole
A hearty, comforting casserole that combines the flavors of ground beef, cabbage, and melted cheese.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups shredded cabbage
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 6-8 lasagna noodles
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion, cabbage, tomato paste, paprika, salt, and pepper to the skillet. Cook until the vegetables are tender.
5. In a separate bowl, combine milk and shredded cheese.
6. Assemble casserole by spreading cooked ground beef mixture in a 9×13 inch baking dish, followed by lasagna noodles, and topped with the cheesy milk mixture.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Ground Beef and Cabbage Egg Rolls
Get ready to delight your taste buds with these savory and crunchy egg rolls filled with a delicious mix of ground beef, cabbage, and seasonings.
Ingredients:
– 1 pound ground beef
– 1 medium head of cabbage, shredded
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 8-10 egg roll wrappers (usually found in the frozen food section or at an Asian market)
– Vegetable oil for frying
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the shredded cabbage, garlic, soy sauce, and sesame oil to the skillet. Cook until the cabbage is wilted and the mixture is heated through.
3. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the ground beef and cabbage mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with the remaining wrappers and filling.
5. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F.
6. Fry the egg rolls in batches for 3-4 minutes on each side, or until they’re golden brown and crispy.
7. Drain the egg rolls on paper towels and serve hot.
Cooking Time: 15-20 minutes
Hearty Ground Beef and Cabbage Stew
A classic comfort food recipe that’s perfect for a chilly evening, this stew is packed with tender ground beef, crunchy cabbage, and rich flavors.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium head of cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the ground beef, breaking it up with a spoon as it cooks, until browned, about 7-8 minutes.
4. Add the minced garlic and cook for 1 minute.
5. Stir in the shredded cabbage, diced tomatoes, paprika, salt, and pepper.
6. Bring the stew to a simmer, then reduce heat to low and let cook for 20-25 minutes or until the cabbage is tender.
Cooking Time: 30-35 minutes
Ground Beef and Cabbage Stuffed Cabbage Rolls
Transform cabbage leaves into a flavorful and nutritious main course with this simple recipe.
Ingredients:
– 1 large head of cabbage, cored and leaves separated
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in cooked rice, paprika, salt, and pepper.
5. Blanch cabbage leaves in boiling water for 30 seconds to soften.
6. To assemble rolls: place a spoonful of the ground beef mixture onto the center of a cabbage leaf, leaving a 1-inch border around edges. Fold sides over filling, then roll up tightly.
7. Place rolled cabbage leaves seam-side down in a baking dish; drizzle with olive oil. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes or until cabbage is tender.
Cooking Time: 45-50 minutes
Ground Beef and Cabbage Fried Rice
Elevate your fried rice game with this savory combination of ground beef, crunchy cabbage, and fluffy rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb ground beef
– 1 medium-sized cabbage, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
3. Add the minced garlic and cook for 30 seconds.
4. Add the chopped cabbage and cook until slightly softened, about 3-4 minutes.
5. Push the beef and cabbage mixture to one side of the pan.
6. Pour in the cooked rice, stirring to combine with the meat and cabbage mixture.
7. Stir-fry everything together for about 2-3 minutes, ensuring the rice is well coated with soy sauce and seasonings.
8. Taste and adjust seasoning as needed.
9. Transfer to a serving platter, garnished with chopped scallions if desired.
Cooking Time: About 15-20 minutes
Ground Beef and Cabbage Shepherd’s Pie
A hearty and comforting classic, this Ground Beef and Cabbage Shepherd’s Pie is a perfect blend of savory flavors and tender textures.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head cabbage, shredded
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– 1/2 cup frozen peas and carrots
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, minced garlic, shredded cabbage, beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet. Cook for 5-7 minutes or until the cabbage is tender.
4. Stir in the frozen peas and carrots.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 30-35 minutes
Ground Beef and Cabbage Potstickers
A hearty and savory twist on traditional potstickers, this recipe combines ground beef with shredded cabbage for a flavorful and filling meal.
Ingredients:
– 1 pound ground beef
– 1 cup shredded cabbage
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 package round wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground beef, shredded cabbage, soy sauce, garlic, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the ground beef mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, making sure to seal the filling inside.
4. Repeat with remaining wrappers and filling.
5. Cook potstickers in a large skillet or wok over medium-high heat with about 2 tablespoons of oil until golden brown on both sides (about 5-7 minutes per side).
6. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Ground Beef and Cabbage Lettuce Wraps
A twist on traditional wraps, this recipe combines the savory flavors of ground beef and cabbage with crunchy lettuce leaves.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4-6 lettuce leaves
– Optional: sliced green onions, diced tomatoes for added flavor
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, shredded cabbage, garlic, soy sauce, and Worcestershire sauce to the skillet. Cook until the vegetables are tender.
3. Season with salt and pepper to taste.
4. Warm large lettuce leaves by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wraps by spooning the ground beef mixture onto a lettuce leaf, then adding any desired optional toppings.
Cooking Time: 15-20 minutes
Ground Beef and Cabbage Hash
A hearty and flavorful dish that’s perfect for a quick weeknight dinner or brunch option. This recipe combines ground beef, sautéed cabbage, and crispy potatoes in a savory hash.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cups shredded cabbage
– 2 large potatoes, peeled and diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers or mushrooms for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and sauté until translucent.
4. Add the shredded cabbage and cook until wilted.
5. In a separate pan, toss the diced potatoes with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes or until crispy.
6. Combine the cooked ground beef mixture with the roasted potatoes and serve hot.
Cooking Time: 30-35 minutes
Ground Beef and Cabbage Dumplings
These comforting dumplings are a perfect blend of savory ground beef, crunchy cabbage, and fluffy pastry.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cups shredded cabbage
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 1 cup warm water
– 1 egg, beaten (for egg wash)
– Pastry dough for wrapping dumplings (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion, cabbage, Worcestershire sauce, salt, and pepper to the skillet. Cook until the vegetables are tender.
4. Stir in flour to thicken the mixture.
5. Divide pastry dough into 8-10 equal pieces. Roll each piece into a ball and flatten slightly.
6. Place about 1/4 cup of the ground beef mixture onto the center of each pastry ball. Fold the pastry over the filling, forming a triangle or a square shape, and press edges together to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Place dumplings on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Ground Beef and Cabbage Stuffed Zucchini Boats
A flavorful twist on traditional stuffed zucchinis, this recipe combines savory ground beef and cabbage with the natural sweetness of zucchini.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1/2 cup chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped cabbage, onion, garlic, paprika, salt, and pepper to the skillet and stir until the cabbage is tender.
5. Stuff each zucchini boat with the meat and cabbage mixture, drizzling with olive oil.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Ground Beef and Cabbage Meatloaf
A twist on a classic meatloaf recipe, this Ground Beef and Cabbage Meatloaf adds a burst of flavor from the sautéed cabbage and a hint of sweetness. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chopped onion and minced garlic over medium-high heat until the onion is translucent.
3. Add the shredded cabbage and cook until wilted, about 5 minutes.
4. In a large bowl, combine the cooked ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
5. Add the cooked cabbage mixture to the meat mixture and mix until combined.
6. Shape into a loaf and place on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
Cooking Time: 45-50 minutes
Ground Beef and Cabbage Spring Rolls
A flavorful twist on traditional spring rolls, these bite-sized treats combine savory ground beef and crunchy cabbage with crispy wrappers.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped cabbage
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 8-10 spring roll wrappers (usually found in the frozen food section or international aisle)
– Vegetable oil for frying
Instructions:
1. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add chopped cabbage, soy sauce, and garlic to the skillet; cook until the cabbage is tender.
3. Lay a spring roll wrapper on a flat surface; place about 1/4 cup of the beef-cabbage mixture in the center.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
5. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat; fry spring rolls until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and serve warm.
Cooking Time: About 20-25 minutes (10-12 minutes to cook the filling, 5-7 minutes to fry the spring rolls).
Ground Beef and Cabbage Skillet Dinner
A hearty, one-pot meal that’s perfect for a weeknight dinner. This recipe combines ground beef, cabbage, and potatoes for a flavorful and filling meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 medium head of cabbage, shredded
– 2 large potatoes, peeled and thinly sliced
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-6 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the shredded cabbage and sliced potatoes to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 15-18 minutes.
6. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Summary
Looking for comfort food recipes that are hearty and delicious? Look no further! This article features 18 mouth-watering ground beef and cabbage dishes that are sure to satisfy your cravings. From classic stir-fries and soups to tacos, casseroles, and more, these recipes showcase the versatility of this popular combination. Whether you’re in the mood for something spicy or cheesy, these comforting dishes are perfect for a cozy night in. So grab a fork and dig in – your taste buds will thank you!