Are you looking for comfort food that’s easy to make and packed with flavor? Look no further! Ground beef and corn are a match made in heaven, and when combined with other delicious ingredients, can create some truly mouthwatering dishes. In this article, we’ll be sharing 18 flavorful ground beef and corn recipes that are perfect for a cozy night in or a family gathering.
From classic casseroles to spicy tacos, these recipes offer something for everyone. Whether you’re in the mood for something cheesy and comforting or bold and adventurous, we’ve got you covered. So grab your apron and let’s get started on this culinary journey!
Cheesy Ground Beef and Corn Casserole
This hearty casserole combines the richness of ground beef with the sweetness of corn, all wrapped up in a cheesy blanket. Perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 cornbread mix crumbs (or 1 cup crushed crackers)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add frozen corn kernels and stir until thawed and combined with the meat mixture.
4. In a separate bowl, mix together shredded cheese and milk until smooth.
5. Grease a 9×13-inch baking dish and spread half of the cheese mixture on the bottom.
6. Add the ground beef mixture, followed by the remaining cheese mixture.
7. Top with cornbread mix crumbs or crushed crackers.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Mexican Ground Beef and Corn Tacos
Get ready for a flavorful fiesta with this spicy Mexican ground beef and corn tacos recipe! This bold and zesty dish combines the richness of ground beef, the sweetness of corn, and the heat of diced jalapeños.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 cup frozen corn kernels
– 1/4 cup chopped fresh cilantro
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese, for serving (optional)
– Sour cream, for serving (optional)
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
2. Add onion, garlic, chili powder, and cumin; cook until onion is translucent.
3. Stir in corn kernels, diced tomatoes with green chilies, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let taco meat mixture cook while you warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning ground beef mixture onto a warmed tortilla, topping with cilantro and serving with cheese and sour cream (if desired).
Cook Time: 20-25 minutes
Ground Beef and Corn Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy ground beef with sweet corn and savory seasonings for a delicious main dish.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup frozen corn kernels
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup cooked white rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add chopped onion, minced garlic, paprika, salt, and pepper to the skillet. Cook until onion is translucent.
5. Stir in corn kernels and cooked rice. Cook for 2-3 minutes or until heated through.
6. Stuff each pepper with the meat mixture, filling to the top.
7. Cover baking dish with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, until peppers are tender.
Cooking Time: 40-45 minutes
Savory Ground Beef and Corn Shepherd’s Pie
A hearty, comforting casserole perfect for a weeknight dinner or special occasion. This recipe combines ground beef, sweet corn, and creamy mashed potatoes for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up meat with a spoon.
3. Add corn, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 30-40 minutes
Ground Beef and Corn Empanadas
These savory empanadas are filled with ground beef and sweet corn, making them a perfect snack or meal for any occasion. With just a few ingredients and simple steps, you’ll be enjoying these flavorful pastries in no time.
Ingredients:
– 1 pound ground beef
– 1 cup frozen corn kernels, thawed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 cups all-purpose flour
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F (190°C). In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as it cooks.
2. Add corn, onion, and garlic to the skillet; cook until the vegetables are tender.
3. In a separate bowl, whisk together egg and cumin. Add cooked meat mixture and stir to combine.
4. On a lightly floured surface, roll out puff pastry or empanada dough to about 1/8 inch thickness.
5. Spoon about 1 tablespoon of filling onto the center of each dough circle, leaving a 1/2-inch border around edges.
6. Fold dough over filling to form a triangle or square shape; press edges together with a fork to seal.
7. Fry empanadas in hot oil until golden brown, about 2-3 minutes per side. Alternatively, bake at 375°F (190°C) for 15-20 minutes.
Cooking Time: Approximately 10-15 minutes total preparation time
Sweet and Spicy Ground Beef and Corn Stir-Fry
A flavorful and savory stir-fry that combines the sweetness of corn with the heat of chili flakes, perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Cooking oil or butter for stir-frying
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once browned, add the chopped onion and minced garlic and cook until the onion is translucent.
3. Add the frozen corn kernels and cook until thawed and heated through.
4. In a small bowl, whisk together soy sauce, honey, and chili flakes. Pour the mixture over the ground beef mixture and stir to combine.
5. Season with salt and pepper to taste, then serve hot.
Cooking Time: 15-20 minutes
Ground Beef and Corn Quesadillas
These savory quesadillas combine the richness of ground beef with the sweetness of corn, all wrapped up in a crispy tortilla. Perfect for a quick dinner or snack.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped onion
– 1/4 cup shredded cheddar cheese
– 4 large flour tortillas
– Vegetable oil for brushing
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef in the skillet until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and cook until softened.
4. Stir in the corn kernels and cook for 1-2 minutes.
5. Brush one side of each tortilla with vegetable oil.
6. Place a portion of the beef and corn mixture onto half of each tortilla, then sprinkle with cheese.
7. Fold the tortillas in half to enclose the filling.
8. Cook the quesadillas in the skillet for 2-3 minutes on each side, until crispy and golden.
Cooking Time: 10-12 minutes
Hearty Ground Beef and Corn Chili
A comforting and flavorful chili recipe perfect for a cozy night in or a family gathering. This hearty dish is packed with ground beef, sweet corn, and tender beans.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapenos for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper. Cook until the vegetables are tender.
3. Stir in the chili powder and cook for 1 minute.
4. Add the cooked kidney beans, corn kernels, diced tomatoes, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let it cook for 30 minutes or more, allowing flavors to meld together.
Cooking Time: Approximately 45-60 minutes
Ground Beef and Corn Tater Tot Hotdish
This classic Midwestern hotdish is a staple for a reason – it’s an easy, satisfying meal that combines ground beef, corn, and crispy tater tots in a flavorful casserole.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 2 cups tater tots
– 1 tsp paprika
– Salt and pepper to taste
– Cheddar cheese shreds (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned, breaking into small pieces as it cooks.
3. Stir in corn kernels, cream of mushroom soup, and milk. Bring mixture to a simmer.
4. Spread half the tater tots in a 9×13-inch baking dish. Top with meat mixture, then sprinkle with paprika.
5. Cover with remaining tater tots.
6. Bake for 45-50 minutes or until hotdish is golden brown and bubbly.
7. Sprinkle with cheddar cheese shreds (if using) and return to oven for an additional 2-3 minutes.
Cooking Time: 45-50 minutes
Ground Beef and Corn Sloppy Joes
This hearty recipe combines tender ground beef with sweet corn kernels and tangy tomato sauce, perfect for a weeknight dinner or casual gathering. Serve on a bun with your favorite toppings!
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp tomato paste
– 1 tsp chili powder
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Brown ground beef in a large skillet over medium-high heat, breaking into small pieces as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in corn kernels, diced tomatoes, tomato paste, chili powder, salt, and pepper.
4. Reduce heat to low; simmer for 10-15 minutes or until flavors have melded together.
5. Serve on hamburger buns with your favorite toppings!
Cooking Time: 20-25 minutes
Ground Beef and Corn Stuffed Zucchini Boats
This recipe is a flavorful twist on traditional stuffed zucchinis, featuring ground beef and corn as the main attractions. Perfect for a quick weeknight dinner or a summer BBQ, this dish is sure to please!
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1 cup frozen corn kernels
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, minced garlic, and frozen corn kernels to the skillet and cook until the mixture is heated through.
5. Stuff each zucchini boat with the meat mixture and place them in a baking dish.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Ground Beef and Corn Cornbread Pie
A hearty twist on traditional cornbread, this savory pie combines ground beef, sweet corn, and a crispy crust for a satisfying meal or snack. Perfect for game day gatherings or family dinners!
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels, thawed
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 2 tbsp butter, melted
– 1 egg, beaten
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
3. Add corn kernels and cook until thawed.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. In a greased 9×13-inch baking dish, combine cooked ground beef mixture, milk, melted butter, and beaten egg. Stir to combine.
6. Pour in batter made from flour mixture and stir until just combined (do not overmix).
7. Top with shredded cheese if desired.
8. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Ground Beef and Corn Nacho Bake
Get ready to satisfy your cravings with this easy and delicious Ground Beef and Corn Nacho Bake recipe! This hearty dish is perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels, thawed
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– Optional toppings: sour cream, salsa, jalapeños
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add corn kernels, diced tomatoes, chili powder, cumin, and paprika to the skillet. Stir to combine.
4. Arrange tortilla chips in a 9×13-inch baking dish.
5. Spoon the ground beef mixture over the tortilla chips.
6. Top with shredded cheddar cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Serve hot, with optional toppings of your choice.
Cooking Time: 20-25 minutes
Ground Beef and Corn Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy ground beef with sweet corn and aromatic spices, all wrapped up in a crunchy bell pepper package.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup frozen corn kernels
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, garlic, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stir in corn kernels and cook for 1 minute.
6. Stuff each bell pepper with the ground beef mixture, filling to the top.
7. Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Remove foil and top with shredded cheese (if using). Return to oven and bake an additional 5-10 minutes, until peppers are tender.
Cooking Time: 30-35 minutes
Ground Beef and Corn Enchiladas
This classic Mexican dish combines tender ground beef with sweet corn and melted cheese, wrapped in tortillas and smothered in a flavorful enchilada sauce. Perfect for a weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and corn kernels; cook until onion is translucent.
4. Wrap tortillas in a damp paper towel and microwave for 20-30 seconds to soften.
5. Assemble enchiladas by spooning beef mixture onto each tortilla, then rolling and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Ground Beef and Corn Meatloaf with a Twist
Elevate your classic meatloaf game with this creative twist featuring sweet corn, crunchy pecans, and a hint of smoky bacon. This savory treat is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels, thawed
– 1/2 cup breadcrumbs
– 1/4 cup chopped pecans
– 2 tbsp Dijon mustard
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 slices of cooked bacon, crumbled
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, corn kernels, breadcrumbs, pecans, Dijon mustard, smoked paprika, salt, and pepper. Mix well.
3. Add the crumbled bacon and beaten egg to the mixture; mix until just combined.
4. Shape the mixture into a loaf shape and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Ground Beef and Corn Breakfast Hash
Start your day with a hearty and flavorful breakfast hash that combines the savory taste of ground beef with the sweetness of corn. This recipe is perfect for a quick morning meal or a brunch gathering.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels, thawed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs, beaten (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in the thawed corn kernels and cook for 1-2 minutes or until heated through.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with beaten eggs (if using).
Cooking Time: 15-20 minutes
Ground Beef and Corn Pizza Topping Delight
Ground Beef and Corn Pizza Topping Delight
Elevate your pizza game with this flavorful topping combination featuring ground beef, sweet corn, and savory spices.
Ingredients:
– 1 lb ground beef
– 1 cup frozen corn kernels, thawed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, minced garlic, oregano, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
4. Stir in the thawed corn kernels and olive oil. Cook for an additional 2-3 minutes or until the mixture is heated through.
5. Use as a topping on your favorite pizza dough, then bake according to package instructions.
Cooking Time: 15-20 minutes
Summary
Get ready to cozy up with these 18 deliciously comforting ground beef and corn recipes! From classic casseroles to creative twists on tacos and chili, we’ve got you covered. Indulge in cheesy casserole, spicy tacos, stuffed peppers, shepherd’s pie, empanadas, stir-fry, quesadillas, hotdish, sloppy joes, zucchini boats, cornbread pie, nacho bake, bell pepper rings, enchiladas, meatloaf with a twist, breakfast hash, and pizza topping delight. Whatever your comfort food craving, we’ve got the perfect recipe to satisfy it!