When it comes to comfort food, few things hit the spot like a hearty dish featuring ground beef and sausage. Whether you’re in the mood for something classic and familiar or bold and adventurous, these two staple ingredients offer endless possibilities for delicious meals. In this article, we’ll explore 20 flavorful ground beef and sausage recipes that are perfect for every occasion – from weeknight dinners to special events.
From stuffed peppers and lasagna to chili and pasta dishes, we’ve got you covered with a diverse range of recipes that showcase the best of these two ingredients. Whether you’re a meat-and-potatoes kind of person or looking for something more exotic, there’s something on this list for everyone. So grab your apron and let’s get cooking!
Spicy Sausage and Beef Stuffed Peppers
A flavorful twist on classic stuffed peppers, this recipe combines spicy sausage and beef with aromatic spices and crunchy bell peppers.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb ground beef
– 1/2 lb spicy Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 cup cooked white rice
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes. Place in a baking dish.
3. In a large skillet, cook the beef and sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, paprika, cumin, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stuff each pepper with the meat mixture, followed by a spoonful of cooked rice and shredded cheese.
6. Bake for 30-35 minutes or until the peppers are tender.
Cheesy Beef and Sausage Lasagna
This hearty lasagna combines tender beef, savory sausage, and creamy cheese for a satisfying meal that’s sure to please. With its rich flavors and satisfying texture, it’s perfect for a family dinner or casual gathering.
Ingredients:
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 12 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook beef and sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in marinara sauce; bring to a simmer.
6. In a large bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
7. Assemble lasagna by spreading meat mixture on bottom of 9×13-inch baking dish, followed by noodles, then cheese mixture.
8. Repeat layers two more times, finishing with cheese on top.
9. Bake for 35-40 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Homemade Beef and Sausage Meatballs
Create tender and flavorful meatballs with a combination of beef and sausage. This classic recipe is perfect for pasta dishes, subs, or as an appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine beef, sausage, onion, garlic, egg, breadcrumbs, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through and lightly browned.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 18-20 minutes
Savory Sausage and Beef Shepherd’s Pie
This comforting casserole combines savory sausage and beef with fluffy mashed potatoes, perfect for a cozy dinner or weekend meal. With minimal prep time and straightforward cooking, you’ll be enjoying this satisfying dish in no time.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– Salt and pepper to taste
– 3-4 cups mashed potatoes
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef and crumbled sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, and Worcestershire sauce. Stir to combine.
4. Bring mixture to a simmer and let cook for 10-15 minutes or until liquid has reduced slightly.
5. Transfer meat mixture to a 9×13-inch baking dish.
6. Top with mashed potatoes and smooth out the surface.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: Approximately 45-50 minutes
Beef and Sausage Stuffed Zucchini Boats
A flavorful twist on traditional stuffed zucchinis, this recipe combines the savory flavors of beef, sausage, and cheese with the sweetness of grilled zucchinis.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large bowl, combine ground beef, sausage, onion, garlic, salt, and pepper. Mix well.
4. Stuff each zucchini boat with the meat mixture, dividing it evenly among the four boats.
5. Top each boat with mozzarella and Parmesan cheese.
6. Brush the outside of the zucchinis with olive oil and place on the grill or grill pan.
7. Cook for 15-20 minutes, or until the zucchinis are tender and the filling is cooked through.
Cooking Time: 15-20 minutes
Classic Beef and Sausage Chili
A hearty and comforting recipe that’s perfect for a chilly evening or a crowd-pleasing potluck. This classic beef and sausage chili is a staple of American comfort food, with tender chunks of beef, spicy sausage, and rich tomato flavor.
Ingredients:
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 1 cup beef broth
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef and Italian sausage in a large pot over medium-high heat, breaking up with a spoon as it cooks.
2. Add the chopped onion and cook until translucent, then stir in garlic, chili powder, and cumin.
3. Add the tomatoes, beef broth, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let cook for 30-40 minutes or until the flavors have melded together and the meat is tender.
Cooking Time: 1 hour
Garlic Butter Beef and Sausage Pasta
This hearty pasta dish combines tender beef strips, savory sausage, and a rich garlic butter sauce, all tossed with al dente spaghetti. Perfect for a satisfying weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 4 Italian sausage links
– 12 oz spaghetti
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook Italian sausage over medium-high heat until browned, about 5 minutes. Remove from heat and slice into rounds.
3. Add beef strips to the same skillet and cook for an additional 3-4 minutes, or until cooked through. Remove from heat and set aside with sausage.
4. In a separate saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
5. Pour in chicken broth and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
6. Toss cooked spaghetti with beef strips, sausage, and garlic butter sauce. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Beef and Sausage Breakfast Hash
A hearty breakfast dish that combines the flavors of savory beef, spicy sausage, and crispy potatoes. Perfect for a weekend brunch or a quick morning meal on-the-go.
Ingredients:
– 1 lb beef stew meat
– 2 sausages (such as chorizo or Italian sausage), sliced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the sausages and cook until browned, breaking them up with a spoon as they cook. Drain excess fat.
4. Add the potatoes, onion, and garlic to the skillet. Cook until the potatoes are tender, about 15-20 minutes.
5. Add the cooked beef back into the skillet and stir to combine.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Creamy Beef and Sausage Stroganoff
A hearty and flavorful dish that combines the richness of beef and sausage with a creamy sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 4 Italian sausages (sweet or hot), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped parsley or dill for garnish (optional)
Instructions:
1. Cook sausages in a large skillet over medium-high heat until browned, about 5 minutes. Remove from skillet.
2. Add olive oil, onion, and garlic; cook until softened, about 3-4 minutes.
3. Add beef strips and cook until browned, about 3-4 minutes.
4. Sprinkle flour over the mixture and stir to combine. Cook for 1 minute.
5. Gradually add beef broth and heavy cream, whisking continuously. Bring to a simmer.
6. Return sausages to the skillet and stir in Dijon mustard. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley or dill if desired.
Cooking Time: 25-30 minutes
Beef and Sausage Stuffed Mushrooms
Elevate your appetizer game with this flavorful recipe, combining the richness of beef and sausage with the earthiness of mushrooms.
Ingredients:
– 12 large mushroom caps (button or cremini)
– 1 lb ground beef
– 1/2 cup cooked sausage, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the beef over medium-high heat until browned, breaking it up into small pieces.
3. Add the cooked sausage, onion, garlic, Worcestershire sauce, and thyme to the skillet. Cook until the mixture is fully incorporated.
4. Stuff each mushroom cap with the beef-sausage mixture, dividing it evenly among the mushrooms.
5. Sprinkle with cheddar cheese (if using) and bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
One-Pot Beef and Sausage Jambalaya
Get ready for a hearty and flavorful one-pot wonder that combines the rich taste of beef, sausage, and spices with the classic comfort of jambalaya.
Ingredients:
– 1 lb boneless beef strips
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups uncooked white rice
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 cups chicken broth
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add the sliced sausage and cook until browned, about 2-3 minutes.
4. Add the chopped onion and minced garlic; cook until the onion is translucent, about 5 minutes.
5. Stir in the oregano, cayenne pepper, paprika, salt, and pepper.
6. Add the uncooked rice, chicken broth, browned beef strips, and cooked sausage to the pot.
7. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes or until the liquid is absorbed and the rice is tender.
Cooking Time: Approximately 35-40 minutes
Beef and Sausage Meatloaf with Glaze
Elevate your meatloaf game with this hearty combination of beef, sausage, and a sweet and tangy glaze. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 1 onion, finely chopped
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp Worcestershire sauce
– 1 tbsp ketchup
– 1 tbsp brown sugar
– 2 tbsp honey
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, sausage, onion, egg, breadcrumbs, salt, pepper, and Worcestershire sauce. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While the meatloaf is baking, prepare the glaze by whisking together ketchup, brown sugar, and honey.
6. During the last 10 minutes of baking, brush the glaze over the meatloaf.
Cook Time: 45-50 minutes
Beef and Sausage Stuffed Cabbage Rolls
This recipe combines the flavors of tender beef, savory sausage, and sweet cabbage for a satisfying meal that’s perfect for any occasion. With its rich aroma and flavorful filling, this dish is sure to become a family favorite.
Ingredients:
– 1 head of cabbage
– 1 pound ground beef
– 1/2 pound cooked sausage (such as kielbasa), crumbled
– 1 onion, finely chopped
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons tomato paste
– 1 can of beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Blanch the cabbage leaves in boiling water until tender, then set aside.
3. In a large skillet, cook the ground beef and crumbled sausage over medium-high heat until browned.
4. Add the chopped onion, cooked rice, paprika, salt, and pepper to the skillet. Cook for 5 minutes.
5. Stuff each cabbage leaf with the meat mixture, rolling tightly.
6. Place the rolls seam-side down in a baking dish and cover with tomato paste and beef broth.
7. Bake for 45-50 minutes or until the cabbage is tender.
Cooking Time: 45-50 minutes
Beef and Sausage Bolognese Sauce
A hearty and flavorful pasta sauce made with ground beef, Italian sausage, and a blend of aromatics, perfect for a comforting dinner.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 2 medium carrots, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground beef and Italian sausage over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
2. Add the onion, garlic, and carrots; cook until the vegetables are softened, about 5 minutes.
3. Stir in the crushed tomatoes, red wine, tomato paste, oregano, salt, and pepper.
4. Bring to a simmer and cook, covered, for 30 minutes or until the sauce has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Beef and Sausage Taco Skillet
This hearty skillet dish combines the flavors of beef, sausage, and tacos into one satisfying meal. Perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– Salt and pepper, to taste
– 6-8 taco-sized corn tortillas
– Shredded cheese, sour cream, and salsa (optional)
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking into small pieces as it cooks.
3. Add the sausage, onion, garlic, and bell pepper to the skillet. Cook until the vegetables are tender.
4. Stir in the chili powder and diced tomatoes. Season with salt and pepper to taste.
5. Arrange the tortillas on top of the meat mixture.
6. Cover the skillet and cook for an additional 2-3 minutes or until the tortillas are crispy.
7. Serve hot, topped with your desired toppings (shredded cheese, sour cream, and salsa).
Cooking Time: Approximately 25-30 minutes.
Beef and Sausage Stuffed Bell Peppers
Add some excitement to your meal routine with this flavorful and nutritious recipe. This dish is perfect for a weeknight dinner or a special occasion, and it’s easy to customize with your favorite fillings.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 pound sweet Italian sausage, casings removed
– 1 cup cooked white rice
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. Cook the beef, onion, and garlic in a skillet over medium-high heat until browned, breaking up with spoon as needed.
4. Add sausage, cooked rice, paprika, salt, and pepper to the skillet; stir to combine.
5. Stuff each bell pepper with the meat mixture, filling to top.
6. Cover with foil and bake for 30 minutes.
7. Remove foil and bake an additional 15-20 minutes or until bell peppers are tender.
Cooking Time: 45-50 minutes
Beef and Sausage Empanadas
A twist on traditional empanadas, these savory pastries combine the richness of beef and sausage with the flaky crust of a traditional empanada.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound ground beef
– 1/2 pound sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the beef and sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add the onion and garlic; cook until the onion is translucent.
4. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
5. Spoon about 2 tablespoons of the beef mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
6. Brush the edges with egg and fold the other half of the pastry over the filling; press edges together with a fork.
7. Place empanadas on a baking sheet lined with parchment paper and brush with vegetable oil.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Beef and Sausage Stuffed Shells
A hearty twist on classic stuffed shells, this recipe combines the rich flavors of ground beef and sweet Italian sausage with a creamy ricotta filling. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1/2 cup sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions; set aside.
3. In a large skillet, cook ground beef and sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Combine cooked meat mixture with ricotta cheese and season with salt and pepper.
6. Stuff each pasta shell with the meat-ricotta mixture and place in a baking dish.
7. Top with mozzarella and Parmesan cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Sausage Pizza Casserole
Get ready to satisfy your pizza cravings with this savory casserole that combines the flavors of beef, sausage, and melted cheese. Perfect for a comforting weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 cup frozen pizza dough, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef and sausage in a large skillet over medium-high heat until browned.
3. Add onion and garlic; cook until softened.
4. Stir in marinara sauce and bring to a simmer.
5. Roll out pizza dough to fit a 9×13-inch baking dish.
6. Spoon meat mixture onto dough, leaving a 1/2-inch border around edges.
7. Top with mozzarella and Parmesan cheese.
8. Bake for 25-30 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 25-30 minutes
Beef and Sausage Cornbread Casserole
This comforting casserole combines the rich flavors of beef, sausage, and cornbread for a satisfying meal. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup cream-style corn
– 1 cup cornbread mix
– 1/4 cup milk
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and sausage in a large skillet over medium-high heat until browned, breaking up meat with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, combine frozen corn kernels and cream-style corn. Stir in milk and melted butter.
5. Grease a 9×13-inch baking dish. Layer ingredients: browned meat mixture, corn mixture, and cornbread mix.
6. Bake for 45-50 minutes or until the casserole is golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to spice up your mealtime with these 20 flavorful ground beef and sausage recipes perfect for every occasion! From classic comfort food to international twists, this collection has something for everyone. Try stuffing peppers or zucchini boats with a savory blend of beef and sausage, or go bold with a spicy sausage chili. For a comforting twist on a weeknight dinner, try a hearty lasagna or shepherd’s pie. And don’t forget about breakfast – our beef and sausage hash is the perfect way to start the day. Whether you’re feeding a crowd or just need a quick and easy meal solution, these recipes are sure to please.