When it comes to comforting, flavorful meals, ground brisket is a versatile ingredient that can elevate any dish. From classic comfort food to innovative twists, there’s no shortage of delicious ways to use this tender and juicy meat. In this article, we’ll explore 18 mouthwatering ground brisket recipes that are sure to become new favorites.
From burgers to meatballs, shepherd’s pie to empanadas, these creative recipes showcase the rich flavor and tender texture of ground brisket. Whether you’re a seasoned cook or just looking for inspiration, these ideas will help you create memorable meals for family and friends. So grab your apron and let’s dive into the world of ground brisket!
Smoky Brisket Burgers with Caramelized Onions
Elevate your burger game with these tender and flavorful patties, infused with the rich taste of smoky brisket and topped with sweet caramelized onions.
Ingredients:
– 1 lb ground beef
– 1/4 cup finely chopped smoked brisket (about 2 oz)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Caramelized onions (see below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped brisket, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast hamburger buns on grill or in toaster.
6. Assemble burgers with caramelized onions (see below).
Caramelized Onions:
1. Heat 2 tablespoons butter in a skillet over medium-low heat.
2. Add 1 large onion, thinly sliced, and cook for 20-25 minutes, stirring occasionally, until dark golden brown.
Spicy Brisket Meatballs in Tomato Sauce
Elevate your pasta game with these tender and flavorful meatballs made with brisket, spices, and a tangy tomato sauce.
Ingredients:
– 1 pound ground brisket
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground brisket, breadcrumbs, egg, parsley, garlic, salt, black pepper, and red pepper flakes. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-18 minutes or until cooked through.
5. Meanwhile, heat the crushed tomatoes in a large saucepan over medium-low heat.
6. Add the meatballs to the tomato sauce and simmer for an additional 5-7 minutes.
Cooking Time: 20-25 minutes
Brisket-Stuffed Bell Peppers with Cheese
A twist on traditional stuffed bell peppers, this recipe combines tender brisket with the sweetness of roasted bell peppers and a blend of melted cheeses. Perfect for a comforting and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound cooked brisket, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until softened, about 5 minutes.
4. Add the cooked brisket to the skillet; stir to combine with the onion mixture.
5. Stuff each bell pepper with the brisket mixture and top with shredded cheese.
6. Place the peppers in a baking dish and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Korean-Style Brisket Lettuce Wraps
A flavorful twist on traditional lettuce wraps, this recipe combines tender brisket with spicy Korean flavors and crunchy textures. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound beef brisket
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1/4 cup chopped green onions
– 8-10 lettuce leaves (such as romaine or butter lettuce)
– Sesame seeds and toasted sesame oil for garnish (optional)
Instructions:
1. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and rice vinegar.
2. Place the brisket in a large ziplock bag with the marinade. Seal and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove brisket from marinade, letting any excess liquid drip off.
4. Grill brisket for 5-7 minutes per side, or until cooked through.
5. Assemble wraps by slicing the grilled brisket thinly and placing it on a lettuce leaf with green onions and a drizzle of toasted sesame oil (if using).
6. Serve immediately.
Cooking Time: 20-30 minutes
Brisket and Mushroom Shepherd’s Pie
This recipe combines the rich flavors of slow-cooked brisket and sautéed mushrooms with the comforting warmth of a shepherd’s pie. Perfect for a chilly evening or a special occasion.
Ingredients:
– 2 lbs beef brisket, sliced into thin strips
– 1 large onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 tbsp butter
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large Dutch oven, brown the brisket strips in butter until browned. Remove from pot.
3. Add onion and mushrooms to pot; cook until softened. Add garlic, beef broth, tomato paste, and flour. Stir to combine.
4. Return brisket to pot; cover and simmer for 2 hours or until tender.
5. Top with mashed potatoes; bake for an additional 20-25 minutes or until golden brown.
Cooking Time: 2 hours 20-25 minutes
Loaded Brisket Nachos with Guacamole
Get ready for a flavor explosion with these loaded brisket nachos! Tender and juicy brisket, melted cheese, and crunchy tortilla chips come together to create the ultimate snack.
Ingredients:
– 1 lb brisket (slow-cooked or leftover)
– 1 bag tortilla chips
– 2 cups shredded cheddar cheese
– 1/4 cup diced red bell pepper
– 1 jalapeño, sliced
– 1/4 cup chopped fresh cilantro
– 1 ripe avocado, mashed (for guacamole)
– Lime wedges, for serving
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Top with shredded cheese, diced bell pepper, and sliced jalapeño.
4. Spoon slow-cooked brisket over the top.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and sprinkle with cilantro.
7. Serve with mashed guacamole on the side.
Cooking Time: 12 minutes
Enjoy your loaded brisket nachos with a creamy dollop of guacamole!
Brisket Chili with Beans and Cornbread
Warm Up with a Hearty Bowl of Brisket Chili and Crispy Cornbread!
Brisket Chili Recipe
Ingredients:
– 1 lb beef brisket, cut into 2-inch pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, shredded cheese, and diced onions for toppings
Instructions
1. Brown the brisket in a large Dutch oven over medium-high heat. Remove and set aside.
2. Add the onion, garlic, and bell pepper; cook until tender.
3. Add chili powder, cumin, and cayenne pepper; cook 1 minute.
4. Stir in diced tomatoes, kidney beans, and beef broth. Bring to a boil; reduce heat and simmer for 1 hour.
5. Return the brisket to the pot and continue to simmer for another 30 minutes or until tender.
Cornbread Recipe
(see separate recipe card or online search)
Cooking Time: 2 hours (including cornbread preparation time)
Cheesy Brisket-Stuffed Baked Potatoes
Elevate your baked potato game with this hearty recipe that combines the richness of slow-cooked brisket with the creaminess of melted cheese. A perfect comfort food for a chilly evening or a satisfying snack.
Ingredients:
– 4 large baking potatoes
– 1 pound beef brisket, cooked and shredded
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, mix the shredded brisket, cheddar cheese, sour cream, and chopped chives in a bowl.
5. When the potatoes are done, slice them open lengthwise and top each with the brisket-cheese mixture.
6. Return the stuffed potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: Approximately 1 hour 15 minutes
Brisket and Cabbage Stir-Fry
This hearty stir-fry combines tender brisket with crispy cabbage and a hint of soy sauce, making it a perfect weeknight dinner option. With its bold flavors and satisfying texture, this dish is sure to become a family favorite.
Ingredients:
– 1 lb beef brisket, sliced into thin strips
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the brisket and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic, cabbage, soy sauce, and ginger to the pan. Cook until the cabbage is crispy and caramelized, about 5 minutes.
4. Return the brisket to the pan and stir to combine with the cabbage mixture.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Brisket Sliders with Pickles and BBQ Sauce
Get ready to elevate your slider game with this mouthwatering combination of tender brisket, tangy pickles, and sweet BBQ sauce.
Ingredients:
– 1 pound beef brisket
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon kosher salt
– 1 tablespoon black pepper
– 8 hamburger buns
– 1 cup pickle slices
– 1 cup BBQ sauce
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, kosher salt, and black pepper.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a large Dutch oven or heavy-duty foil pan, fat side up.
5. Cook for 2-1/2 hours, or until the brisket is tender and easily shreds with a fork.
6. Slice the brisket thinly against the grain.
7. Assemble sliders by placing sliced brisket on hamburger buns, topping with pickle slices and drizzling with BBQ sauce.
Cooking Time: 2-1/2 hours
Brisket and Sweet Potato Hash
Brisket and Sweet Potato Hash: A Hearty Breakfast or Brunch Recipe
This recipe combines the tender, slow-cooked goodness of brisket with the natural sweetness of sweet potatoes, all wrapped up in a crispy hash. It’s perfect for a special occasion or just a lazy Sunday morning.
Ingredients:
– 2 pounds beef brisket
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt and pepper.
3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Sear the brisket until browned on both sides, about 5 minutes per side.
4. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
5. Add the diced sweet potatoes to the pot and stir to combine with the onion and garlic.
6. Transfer the pot to the preheated oven and braise for 2-3 hours, or until the brisket is tender and the sweet potatoes are crispy.
7. Serve the hash hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2-3 hours
Brisket Empanadas with Chimichurri
These empanadas combine the tender, fall-apart texture of slow-cooked brisket with the bright, herby flavors of chimichurri. Perfect for game day gatherings or casual weeknight dinners.
Ingredients:
– 1 pound beef brisket
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 package empanada dough (homemade or store-bought)
– Chimichurri sauce (see below)
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook brisket according to your favorite recipe or package instructions.
3. Meanwhile, sauté onion and garlic until softened.
4. Roll out empanada dough to desired thickness.
5. Place a spoonful of cooked brisket and some sautéed onion mixture onto the center of each dough circle.
6. Fold and press edges together to seal.
7. Brush tops with chimichurri sauce and sprinkle with salt and pepper.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Brisket Tacos with Lime Crema
A twist on traditional tacos, this recipe combines tender brisket with a tangy and creamy lime crema, all wrapped up in a crispy taco shell. Perfect for a flavorful and satisfying meal.
Ingredients:
– 1 pound beef brisket
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Lime crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, combine brisket, lime juice, garlic, and olive oil.
3. Cover and cook for 2-3 hours, or until the brisket is tender and easily shreds with a fork.
4. Shred the brisket and warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning shredded brisket onto a warmed tortilla and topping with lime crema and desired toppings.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Brisket-Stuffed Zucchini Boats
Elevate your zucchini game with this creative recipe that combines the tender goodness of slow-cooked brisket with the freshness of summer squash.
Ingredients:
– 4 medium-sized zucchinis
– 1 pound beef brisket, cooked and shredded
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together the brisket, breadcrumbs, cheese, parsley, garlic, salt, and pepper.
4. Stuff each zucchini boat with the brisket mixture, dividing it evenly among the four boats.
5. Drizzle the tops with olive oil and bake for 25-30 minutes, or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Brisket and Rice Stuffed Grape Leaves
Grape leaves stuffed with a savory blend of brisket, rice, and spices make for a unique and delicious meal. This recipe combines the traditional Greek dish, dolmades, with the rich flavors of slow-cooked brisket.
Ingredients:
– 20 grape leaves
– 1 pound beef brisket, cooked and shredded
– 2 cups cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine shredded brisket, cooked rice, onion, garlic, paprika, salt, and pepper.
3. Lay a grape leaf flat on a work surface. Place about 1/4 cup of the brisket mixture in the center of the leaf.
4. Fold the stem end over the filling, then fold in the sides and roll into a neat package. Repeat with remaining grape leaves and filling.
5. Brush the tops of the stuffed grape leaves with olive oil and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 30-40 minutes or until the grape leaves are tender.
Cooking Time: 30-40 minutes
Brisket Meatloaf with Brown Sugar Glaze
This unique meatloaf combines the tender juiciness of brisket with the sweet and savory flavors of a brown sugar glaze. Perfect for a weeknight dinner or special occasion, this recipe is sure to impress!
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup brown sugar
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 2 tbsp brown sugar (for glaze)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, chopped onion, garlic, cheese, Worcestershire sauce, salt, and pepper. Mix well with hands or spoon until just combined.
3. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes, or until internal temperature reaches 160°F.
5. While meatloaf is cooking, mix brown sugar, ketchup, and 1 tbsp water in a small bowl to create glaze. Brush glaze over meatloaf during last 10-15 minutes of cooking.
Cooking Time: 45-50 minutes
Brisket and Black Bean Quesadillas
Transform the rich flavors of brisket into a delicious quesadilla filling, paired with the hearty goodness of black beans. This unique combination will become a new favorite in your household.
Ingredients:
– 1 pound braised brisket, shredded
– 1 cup cooked black beans, rinsed and drained
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened.
2. Stir in chili powder and cooked brisket. Season with salt and pepper to taste.
3. In a separate pan or griddle, warm tortillas over medium heat for 30 seconds on each side.
4. Place a quarter of the brisket mixture onto half of each tortilla, followed by black beans and shredded cheese.
5. Fold tortillas in half to enclose filling. Cook for 2-3 minutes per side, until cheese is melted and tortillas are crispy.
6. Serve with desired toppings.
Cooking Time: Approximately 15-20 minutes
Brisket Breakfast Scramble with Eggs
A hearty breakfast twist on traditional scrambled eggs, this recipe combines tender brisket with fluffy eggs and crispy vegetables for a satisfying morning meal.
Ingredients:
– 1 pound cooked brisket (such as corned beef or smoked), diced
– 6 large eggs
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Crack in the eggs and scramble them until they are almost set, breaking up any large curds with a spatula.
4. Stir in the diced brisket, bell pepper, salt, and pepper.
5. Continue cooking until the eggs are fully scrambled and the vegetables are tender, about 2-3 minutes more.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 10-12 minutes.
Summary
Get ready to elevate your meal game with these 18 mouth-watering ground brisket recipes! From classic burgers and chili to international-inspired dishes like Korean-style lettuce wraps and empanadas, there’s something for everyone. Enjoy smoky flavors in brisket-stuffed bell peppers or loaded nachos, or go bold with spicy meatballs or BBQ sauce-slathered sliders. Whether you’re a breakfast lover or a comfort food enthusiast, these recipes will inspire you to get creative with ground brisket and serve up delicious meals that are sure to please.