Comfort food at its finest! When it comes to hearty, satisfying meals that hit the spot, few combinations can beat the classic pairing of ground chicken and cabbage. The humble ingredients may seem simple, but when combined with a medley of spices, herbs, and cooking techniques, they yield a wide range of mouthwatering dishes perfect for cozy nights in or busy weeknights. In this article, we’ll take you on a culinary journey through 20 delectable recipes that showcase the best of ground chicken and cabbage. From savory stir-fries to satisfying casseroles, these comforting creations are sure to become new favorites.
Spicy Ground Chicken and Cabbage Stir-Fry
A flavorful and spicy stir-fry that combines the richness of ground chicken with the crunch of cabbage, all wrapped up in a savory sauce.
Ingredients:
– 1 lb ground chicken
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks, about 5 minutes.
3. Add the cabbage, soy sauce, oyster sauce (if using), ginger, and red pepper flakes. Stir-fry for 3-4 minutes, or until the cabbage is tender-crisp.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions.
Cooking Time: 10-12 minutes
Asian-Inspired Ground Chicken and Cabbage Dumplings
Elevate your comfort food game with this flavorful take on traditional dumplings, blending the savory flavors of Asia with the warmth of ground chicken and crunchy cabbage.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 package round wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine ground chicken, chopped cabbage, garlic, soy sauce, sesame oil, ginger, and red pepper flakes (if using). Mix well until just combined.
2. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, pressing edges to seal. Repeat with remaining wrappers and filling.
4. Heat about 1/2 inch of vegetable oil in a large skillet or wok over medium-high heat. Fry dumplings until golden brown on the bottom, about 3-4 minutes.
5. Flip dumplings and cook for an additional 2-3 minutes, until cooked through and crispy.
Cooking Time: About 15-20 minutes
Ground Chicken and Cabbage Stuffed Peppers
This recipe combines the savory flavors of ground chicken, cabbage, and bell peppers for a nutritious and filling meal.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 2 large bell peppers, any color
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the shredded cabbage and cook until wilted.
5. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
6. Stuff each pepper with the ground chicken mixture, followed by sprinkling breadcrumbs on top.
7. Cover the dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender.
Cooking Time: 35-40 minutes
Savory Ground Chicken and Cabbage Soup
A hearty and comforting soup that combines the flavors of ground chicken, cabbage, and aromatic spices.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 2 carrots, peeled and sliced
– 4 cups chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks.
2. Once the chicken is browned, add the chopped onion and minced garlic. Cook until the onion is translucent.
3. Add the shredded cabbage, sliced carrots, cumin, smoked paprika, salt, and pepper to the pot. Stir to combine.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 20-25 minutes or until the vegetables are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Ground Chicken and Cabbage Lettuce Wraps
A flavorful and healthy twist on traditional wraps, this recipe combines juicy ground chicken with crunchy cabbage and fresh lettuce.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large lettuce leaves
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped cabbage, scallions, garlic, soy sauce, and olive oil to the skillet. Cook until the cabbage is tender, about 5 minutes.
3. Season with salt and pepper to taste.
4. Lay a lettuce leaf flat on a work surface. Spoon about 1/4 cup of the chicken-cabbage mixture onto the center of the leaf.
5. Fold the sides of the lettuce over the filling, then roll up the wrap tightly.
Cooking Time: 15-20 minutes
Ground Chicken and Cabbage Egg Rolls
Experience the harmonious combination of juicy ground chicken and crunchy cabbage wrapped in a delicate egg roll wrapper.
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Egg roll wrappers (about 12-15 sheets)
Instructions:
1. In a large bowl, combine ground chicken, chopped cabbage, green onions, garlic, soy sauce, and oyster sauce (if using). Mix well until all ingredients are fully incorporated.
2. Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
3. Place about 1/4 cup of the chicken-cabbage mixture in the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat.
6. Fry egg rolls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
7. Serve warm and enjoy!
Cooking Time: About 10-12 minutes total (including prep time)
Ground Chicken and Cabbage Tacos
A twist on traditional tacos, this recipe combines the flavors of ground chicken and cabbage with a hint of Mexican spices.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup diced onion
– 1 minced garlic clove
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese, for serving (optional)
– Cilantro, chopped (optional)
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped cabbage, diced onion, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Sprinkle the taco seasoning over the mixture and stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the chicken-cabbage mixture onto a tortilla, followed by shredded cheese and chopped cilantro (if using).
6. Serve immediately.
Cook Time: 15-20 minutes
Ground Chicken and Cabbage Meatballs
Ground Chicken and Cabbage Meatballs Recipe
Summary: A savory twist on traditional meatballs, these ground chicken and cabbage meatballs are perfect for a quick weeknight dinner or game-day gathering. With the added crunch of chopped cabbage and hint of Asian-inspired flavors, this recipe is sure to be a crowd-pleaser.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, chopped cabbage, breadcrumbs, egg, soy sauce, sesame oil, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix.
4. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each for even cooking.
6. Bake for 18-20 minutes or until cooked through.
Ground Chicken and Cabbage Fried Rice
A flavorful twist on traditional fried rice, this dish combines savory ground chicken, crunchy cabbage, and fluffy rice for a satisfying meal.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 2 tablespoons vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the ground chicken and cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.
5. Add the shredded cabbage and cook until wilted, about 2-3 minutes.
6. Stir in the cooked rice, soy sauce, salt, and pepper. Cook for an additional 1-2 minutes, until the rice is well coated with the mixture.
7. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Ground Chicken and Cabbage Noodle Bowl
This hearty noodle bowl combines the flavors of ground chicken, sautéed cabbage, and savory sauce with a bed of noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb ground chicken
– 1/2 head of cabbage, shredded
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked noodles (such as egg noodles or rice noodles)
– 1 cup chicken broth
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: green onions, sesame seeds, and/or crispy fried shallots for garnish
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground chicken to the skillet, breaking it up with a spoon as it cooks. Cook until the chicken is fully browned, about 5-6 minutes.
4. Add the shredded cabbage, garlic, chicken broth, and soy sauce to the skillet. Stir to combine.
5. Reduce heat to low and simmer for 5-7 minutes, or until the cabbage is tender.
6. Divide the noodles among bowls, then top with the ground chicken and cabbage mixture.
Cooking Time: 20-25 minutes
Ground Chicken and Cabbage Potstickers
Ground Chicken and Cabbage Potstickers Recipe
Summary:
A twist on traditional potstickers, this recipe combines the flavors of ground chicken and cabbage with a crispy wonton wrapper.
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– Salt and pepper to taste
– Wonton wrappers (about 20-24 wrappers)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground chicken, chopped cabbage, soy sauce, garlic, sesame oil, sugar, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken-cabbage mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
5. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add the potstickers and cook for about 2-3 minutes on each side, until golden brown.
6. Remove the potstickers from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Ground Chicken and Cabbage Spring Rolls
A refreshing twist on traditional spring rolls, this recipe combines flavorful ground chicken with crunchy cabbage and crispy rice paper wrappers.
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped cabbage
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Rice paper wrappers (about 20-25 sheets)
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine ground chicken, chopped cabbage, soy sauce, sesame oil, garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Lay a rice paper wrapper on a flat surface. Place about 1 tablespoon of the ground chicken mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet or wok over medium-high heat. Fry the spring rolls until they’re golden brown and crispy, flipping them halfway through cooking time.
5. Cook for about 3-4 minutes per batch, or until all spring rolls are cooked.
Cooking Time: About 20-25 minutes (depending on the number of batches you cook at once)
Ground Chicken and Cabbage Casserole
A hearty and flavorful casserole that combines ground chicken with sautéed cabbage, onions, and a hint of paprika.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cups shredded cabbage
– 1 cup cooked rice
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the ground chicken in a large skillet over medium-high heat, breaking it up with a spoon until browned and fully cooked.
3. Add the chopped onion and sauté until translucent. Then, add the shredded cabbage and cook until wilted.
4. Stir in paprika, salt, and pepper.
5. In a separate bowl, combine cooked rice and chicken mixture.
6. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Ground Chicken and Cabbage Slaw
A hearty and flavorful twist on traditional burgers, this ground chicken recipe is paired with a refreshing cabbage slaw for a satisfying meal.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 head of cabbage, shredded
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, chopped onion, garlic, soy sauce, and olive oil. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size. Season with salt and pepper.
4. Grill or cook in a skillet for 5-7 minutes per side, or until cooked through.
5. While the chicken is cooking, combine shredded cabbage, apple cider vinegar, and honey in a bowl. Toss to coat.
6. Serve ground chicken patties on a bun with a dollop of cabbage slaw.
Cooking Time: 15-20 minutes
Ground Chicken and Cabbage Stuffed Cabbage Rolls
This hearty dish combines the savory flavors of ground chicken and cabbage with the convenience of stuffed cabbage rolls. Perfect for a weeknight dinner or special occasion, these rolls are sure to please!
Ingredients:
– 1 large head of cabbage
– 1 lb ground chicken
– 1/2 cup cooked rice
– 1/4 cup finely chopped onion
– 1/4 cup grated cheddar cheese
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head, blanch in boiling water for 5 minutes, then rinse under cold running water.
3. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add cooked rice, onion, cheese, paprika, salt, and pepper to the ground chicken mixture; stir until combined.
5. Lay a cabbage leaf flat on a work surface. Place about 1/2 cup of the ground chicken mixture in the center of the leaf.
6. Fold the stem end over the filling, then fold in the sides and roll up tightly. Repeat with remaining leaves and filling.
7. In a large skillet, heat the olive oil over medium-high heat. Brown the cabbage rolls on both sides, about 3-4 minutes per side.
8. Transfer the rolls to a baking dish and cover with foil. Bake for 25-30 minutes or until the cabbage is tender.
Ground Chicken and Cabbage Pancakes
A twist on traditional pancakes, these savory Ground Chicken and Cabbage Pancakes are a unique breakfast or brunch option.
Ingredients:
– 1 pound ground chicken breast
– 1/2 cup finely chopped cabbage
– 1 small onion, finely chopped
– 2 eggs
– 1/4 cup all-purpose flour
– 1 tablespoon soy sauce (optional)
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. In a large bowl, combine ground chicken, chopped cabbage, onion, eggs, and flour. Mix well with your hands until just combined.
2. Divide the mixture into 4-6 portions, depending on desired pancake size.
3. Shape each portion into a flat disk or pancake shape.
4. Heat about 1/2 inch of cooking oil or butter in a non-stick skillet over medium heat.
5. Fry pancakes for 3-4 minutes per side, until golden brown and cooked through.
6. Serve hot with your favorite toppings, such as soy sauce (if using), sesame seeds, or chopped green onions.
Cooking Time: Approximately 10-12 minutes total, depending on pancake size.
Ground Chicken and Cabbage Curry
This flavorful curry combines ground chicken with sautéed cabbage and a blend of spices, perfect for a quick and delicious meal.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium head cabbage, shredded
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cups chicken broth
– 1 can (14 oz) diced tomatoes
– Fresh cilantro leaves for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground chicken and cook, breaking up with a spoon, until no longer pink, about 5-6 minutes.
5. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
6. Add the shredded cabbage and stir to combine.
7. Pour in chicken broth and diced tomatoes. Bring to a simmer.
8. Reduce heat to low and let cook for 15-20 minutes or until the flavors have melded together.
9. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Ground Chicken and Cabbage Wontons
A flavorful twist on traditional wontons, this recipe combines the savory taste of ground chicken with the crunch of cabbage and a hint of soy sauce.
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 package round wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine ground chicken, chopped cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until just combined.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken-cabbage mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Press the edges together to seal the wonton, making sure they are secure but not too tight.
5. Repeat with remaining wrappers and filling.
6. Cook wontons in boiling water for 5-7 minutes or pan-fry until golden brown.
Cooking Time: 10-15 minutes
Ground Chicken and Cabbage Skillet
A hearty and flavorful one-pan meal, this Ground Chicken and Cabbage Skillet is a perfect solution for a quick weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 head cabbage, shredded
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the ground chicken to the skillet, breaking it up with a spoon as it cooks.
5. Cook the chicken until browned, about 5-6 minutes.
6. Add the shredded cabbage to the skillet, stirring to combine with the chicken and onion mixture.
7. Sprinkle paprika over the top of the cabbage and season with salt and pepper to taste.
8. Reduce heat to low and simmer for 10-12 minutes, or until the cabbage is tender.
Cooking Time: 20-22 minutes
Ground Chicken and Cabbage Gyoza
This recipe combines the flavors of ground chicken, cabbage, and Asian spices to create a delicious and savory gyoza filling.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Gyoza wrappers (about 20-25)
Instructions:
1. In a large bowl, combine ground chicken, chopped cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a gyoza wrapper on a flat surface. Place about 1 tbsp of the filling in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll the gyoza into a ball shape. Repeat with remaining wrappers and filling.
4. Cook gyoza by steaming or pan-frying until golden brown.
Cooking Time: 10-12 minutes (steaming) or 5-7 minutes (pan-frying)
Summary
Get ready to cozy up with these 20 mouthwatering recipes that combine the comfort of ground chicken and cabbage. From spicy stir-fries to savory soups, and from tacos to dumplings, this collection has something for everyone. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these flavorful dishes are sure to become new favorites. So go ahead, dig in, and enjoy the warmth and comfort of ground chicken and cabbage!