Are you tired of the same old recipes and looking for a flavorful twist on comfort food? Look no further! Ground chicken is an incredibly versatile ingredient that can be used in a wide variety of dishes, from hearty stews and casseroles to tacos and curries. And with the convenience of a crock pot, you can come home to a delicious meal without having to lift a finger.
In this article, we’ll be sharing 20 mouthwatering ground chicken recipes that are perfect for a cozy night in or a busy weeknight dinner. From classic comfort food dishes like chili and meatballs to international-inspired flavors like curry and teriyaki, there’s something on this list for everyone.
So grab your crock pot and let’s get started with some of the most delicious and easy-to-make ground chicken recipes out there!
Slow Cooker Ground Chicken Chili
A hearty and comforting chili recipe that’s perfect for a cold winter day. This slow cooker ground chicken chili is easy to make, packed with flavor, and can be customized to your taste.
Ingredients:
– 1 lb ground chicken
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, diced onions, and crushed tortilla chips
Instructions:
1. In a slow cooker, combine ground chicken, onion, garlic, red bell pepper, chili powder, cumin, paprika, and salt.
2. Add diced tomatoes, kidney beans, and chicken broth to the slow cooker.
3. Stir well to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
6. Serve hot with desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Ground Chicken Tacos
Easy Crock Pot Ground Chicken Tacos Recipe
This recipe is a delicious and convenient twist on traditional tacos, using ground chicken and a flavorful crock pot sauce. Perfect for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb ground chicken
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet of taco seasoning
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 8-10 corn tortillas
– Optional toppings: shredded cheese, sour cream, diced avocado, cilantro
Instructions:
1. In the crock pot, combine ground chicken, diced tomatoes with green chilies, taco seasoning, onion, and bell pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the cooked chicken with two forks and stir to combine with the sauce.
4. Warm tortillas according to package instructions.
5. Assemble tacos by spooning the chicken mixture onto a tortilla and adding desired toppings.
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Easy Ground Chicken Meatballs in Sauce
Transform ground chicken into flavorful meatballs with a simple twist: add your favorite marinara sauce and simmer until perfection. This recipe yields a delicious, effortless meal for any day of the week.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
3. Mix well with your hands until just combined; do not overmix.
4. Form into small meatballs (about 20-25).
5. Place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. While the meatballs are baking, heat marinara sauce in a large skillet over medium heat.
8. Add the baked meatballs to the sauce and simmer for 5-7 minutes or until coated and heated through.
Cooking Time: 25-30 minutes
Ground Chicken and Rice Casserole
A hearty and comforting casserole perfect for a weeknight dinner or a casual gathering with friends and family, this ground chicken and rice dish is easy to prepare and packed with flavor.
Ingredients:
– 1 lb ground chicken
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the rice according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until the onion is translucent.
4. Add the ground chicken to the skillet, breaking it up with a spoon as it cooks. Season with paprika, salt, and pepper.
5. Combine the cooked rice, chicken mixture, and chicken broth in a 9×13 inch baking dish. Mix well.
6. Top with shredded cheddar cheese (if using).
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Spicy Ground Chicken Curry
This flavorful and spicy curry is a twist on traditional Indian cuisine, made with ground chicken, aromatic spices, and a kick of heat from red pepper flakes. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb ground chicken
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (adjust to taste)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Cook the ground chicken in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add onions, garlic, curry powder, garam masala, cumin, and red pepper flakes. Cook until the onions are translucent.
3. Stir in diced tomatoes and chicken broth. Bring to a simmer.
4. Reduce heat to low and let cook for 15-20 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Ground Chicken Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines ground chicken with rice, cheese, and spices, then fills bell peppers with the mixture for a delicious and nutritious meal.
Ingredients:
– 1 lb ground chicken
– 1/2 cup cooked white rice
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 bell peppers, any color
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, cooked rice, shredded cheese, parsley, olive oil, garlic, salt, and pepper. Mix well.
3. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, until the peppers are tender.
Cooking Time: 45-50 minutes
Crock Pot Ground Chicken Bolognese
This hearty Crock Pot recipe is a twist on the classic Italian dish, made with ground chicken instead of beef. The result is a rich and flavorful sauce perfect for serving over pasta or as a topping for subs.
Ingredients:
– 1 lb ground chicken
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1/4 cup tomato paste
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup red wine (optional)
– 1 tbsp olive oil
Instructions:
1. In a Crock Pot, combine ground chicken, chopped onion, minced garlic, crushed tomatoes, tomato paste, oregano, salt, and pepper.
2. Mix well to combine, then add red wine (if using).
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, stir in olive oil.
5. Serve over cooked pasta, with crusty bread, or as a topping for subs.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Ground Chicken and Sweet Potato Stew
This comforting stew is a perfect blend of flavors and textures, featuring ground chicken, sweet potatoes, and aromatic spices. It’s an easy and satisfying meal that’s ready in no time.
Ingredients:
– 1 lb ground chicken
– 2 medium sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: your favorite spices or herbs (e.g. paprika, cumin, cilantro)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the sweet potatoes, chicken broth, water, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the sweet potatoes are tender.
4. Taste and adjust seasoning as needed. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Slow Cooker Ground Chicken Enchilada Soup
This hearty soup is a twist on traditional enchiladas, packed with tender ground chicken, vegetables, and a rich tomato-based broth. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 can (10 oz) enchilada sauce
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
– 8 oz sour cream (optional)
– Chopped cilantro (optional)
Instructions:
1. Brown the ground chicken in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper to the skillet and cook until the vegetables are softened.
3. Transfer the mixture to a slow cooker. Add the chicken broth, enchilada sauce, diced tomatoes, cumin, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed. Serve with sour cream and cilantro, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ground Chicken and Mushroom Stroganoff
A twist on the classic beef stroganoff, this ground chicken and mushroom variation is a flavorful and satisfying meal option.
Ingredients:
– 1 lb ground chicken
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, cook ground chicken over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add mushrooms, onion, and garlic to the skillet; cook until vegetables are tender.
4. Stir in tomato paste, flour, beef broth, heavy cream, paprika, salt, and pepper.
5. Simmer for 10-15 minutes or until sauce has thickened slightly.
6. Serve over cooked egg noodles.
Cooking Time: 25-30 minutes
Crock Pot Ground Chicken Sloppy Joes
This recipe is a twist on the classic sloppy joe, using ground chicken instead of beef for a leaner and flavorful alternative. Perfect for a quick weeknight dinner or a crowd-pleasing party food.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 hamburger buns or rolls
Instructions:
1. In the Crock Pot, combine ground chicken, onion, garlic, crushed tomatoes, brown sugar, chili powder, and paprika.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot on hamburger buns or rolls.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ground Chicken and Quinoa Bowl
This flavorful bowl combines the nutritious quinoa with ground chicken, roasted vegetables, and a tangy tahini sauce, making it a perfect meal for any day.
Ingredients:
– 1 lb ground chicken
– 1 cup cooked quinoa
– 2 cups mixed frozen vegetables (such as broccoli, carrots, and bell peppers)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 tablespoons tahini sauce
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground chicken over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in cumin and season with salt and pepper to taste.
5. In a separate bowl, combine cooked quinoa and roasted frozen vegetables (thawed).
6. To assemble the bowls, place a scoop of quinoa mixture on the bottom, followed by the ground chicken mixture, and top with tahini sauce. Garnish with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Slow Cooker Ground Chicken Lettuce Wraps
Elevate your lunch game with this flavorful and easy-to-make recipe that combines the richness of ground chicken with the freshness of lettuce wraps. Perfect for a quick meal or snack.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 lettuce leaves (for wraps)
– Optional toppings: diced tomatoes, sliced avocado, sour cream
Instructions:
1. In a slow cooker, combine ground chicken, onion, garlic, cheese, cilantro, and cumin.
2. Cook on low for 4-5 hours or high for 2 hours.
3. Season with salt and pepper to taste.
4. Assemble wraps by spooning the chicken mixture onto lettuce leaves.
5. Add optional toppings of your choice.
Cooking Time: 2-5 hours (depending on slow cooker setting)
Ground Chicken and Black Bean Burritos
A flavorful and filling twist on traditional burritos, these Ground Chicken and Black Bean Burritos are a delicious and nutritious meal option.
Ingredients:
– 1 lb ground chicken
– 1/2 cup cooked black beans, rinsed and drained
– 1/2 cup diced onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 large flour tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the cooked black beans, diced onion, and minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Season with cumin, salt, and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning the chicken and bean mixture onto the center of each tortilla, then top with cheese and cilantro (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Crock Pot Ground Chicken Teriyaki
This recipe brings together the flavors of Asia with the convenience of a slow cooker, creating a delicious and easy meal for any day. With ground chicken, teriyaki sauce, and a hint of ginger, this dish is sure to please.
Ingredients:
– 1 lb ground chicken
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated fresh ginger
– 1 tsp garlic powder
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a crock pot, combine ground chicken, teriyaki sauce, soy sauce, brown sugar, ginger, and garlic powder.
2. Mix well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in water.
5. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Ground Chicken and Spinach Lasagna
This lasagna recipe combines the flavors of ground chicken and spinach with a creamy bechamel sauce, all wrapped up in layers of pasta. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground chicken
– 1/2 cup chopped fresh spinach
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 cup bechamel sauce (store-bought or homemade)
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground chicken, onion, and garlic until the chicken is fully cooked. Add chopped spinach and cook until wilted.
4. Spread a layer of bechamel sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Repeat layers: chicken mixture, mozzarella cheese, Parmesan cheese, and finally another layer of noodles.
6. Top with remaining bechamel sauce and sprinkle with mozzarella cheese.
7. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Slow Cooker Ground Chicken Jambalaya
A hearty, one-pot wonder that’s perfect for a busy day. This slow cooker recipe combines the flavors of jambalaya with tender ground chicken and aromatic spices.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
Instructions:
1. Add the ground chicken, onion, garlic, rice, diced tomatoes, paprika, cayenne pepper, salt, and black pepper to a slow cooker.
2. Stir in the chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped scallions and crusty bread, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ground Chicken and Cornbread Casserole
This casserole combines the savory flavor of ground chicken with the warmth of cornbread, creating a satisfying and comforting meal perfect for any occasion.
Ingredients:
– 1 lb ground chicken
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup corn kernels
– 1 cup milk
– 1/2 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup butter, melted
– 1 cup cornbread mix
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground chicken with onion and garlic until browned.
3. In a separate bowl, whisk together milk, flour, baking powder, and salt.
4. Add melted butter, corn kernels, and cooked chicken mixture to the dry ingredients; stir well.
5. Pour batter into a 9×13-inch baking dish and top with shredded cheddar cheese.
6. Sprinkle cornbread mix evenly over the casserole.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Crock Pot Ground Chicken Pho
Warm up with this comforting and flavorful Vietnamese-inspired dish that combines the richness of ground chicken and the soothing broth of pho. This Crock Pot recipe makes a big batch perfect for meal prep or family gatherings.
Ingredients:
– 1 lb ground chicken
– 2 cups beef broth
– 1 cup water
– 1/4 cup fish sauce
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 tsp ground cumin
– 1/2 tsp turmeric powder
– 1/2 tsp red pepper flakes (optional)
– 8 oz rice noodles
– Fresh herbs like basil, mint, and cilantro for garnish
Instructions:
1. In the Crock Pot, combine ground chicken, beef broth, water, fish sauce, soy sauce, ginger, cumin, turmeric powder, and red pepper flakes (if using). Mix well.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, cook rice noodles according to package instructions.
4. Assemble the pho by placing cooked noodles into bowls, then ladling the hot broth and chicken mixture over the top. Garnish with fresh herbs.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Ground Chicken and Zucchini Skillet
This hearty skillet dish is a great way to get your daily dose of veggies and protein. With just a few ingredients, you can have a flavorful and satisfying meal on the table in no time.
Ingredients:
– 1 lb ground chicken
– 1 medium zucchini, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your skillet over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the sliced zucchini to the skillet and cook until tender, about 5 minutes.
5. Season the mixture with cumin, paprika, salt, and pepper.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to cozy up with these 20 mouthwatering ground chicken crock pot comfort recipes! From classic chili and tacos to international-inspired dishes like curry and pho, there’s something for everyone. Discover how easy it is to create flavorful meals using ground chicken, from meatballs in sauce to stuffed peppers and casseroles. Whether you’re a busy parent or a foodie on-the-go, these comforting recipes are sure to become new favorites. So grab your crock pot and get ready to indulge in a world of deliciousness!