Cozy up with 18 mouthwatering ground pork and cabbage comfort recipes that will become your new go-to dishes for chilly nights, busy weeknights, or anytime you need a warm hug in a bowl. This beloved combination of flavors and textures is the perfect canvas for creativity, and we’ve gathered our favorite recipes to inspire your next culinary adventure.
From savory stir-fries to sweet and sour treats, these comforting creations showcase the incredible versatility of ground pork and cabbage. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, this collection has something for everyone. So grab a fork, get cozy, and let’s dive into the world of Ground Pork and Cabbage comfort food!
Spicy Ground Pork and Cabbage Stir-Fry
Add a kick to your stir-fry game with this spicy ground pork and cabbage recipe. This quick and easy dish is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb ground pork
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Cooking spray or oil for wok or skillet
Instructions:
1. Heat a wok or large skillet over medium-high heat.
2. Add the ground pork and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the cabbage, garlic, soy sauce, oyster sauce (if using), sesame oil, and red pepper flakes. Stir-fry for 4-5 minutes or until the cabbage is tender-crisp.
4. Season with salt and pepper to taste.
5. Serve immediately over rice or noodles.
Cooking Time: 15 minutes
Savory Ground Pork and Cabbage Dumplings
These tender dumplings are filled with a flavorful mixture of ground pork, shredded cabbage, and savory spices. Perfect for a hearty snack or light meal, they’re easy to make and delicious to eat.
Ingredients:
– 1 lb ground pork
– 1 cup shredded cabbage
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– Water, for wrapping
Instructions:
1. In a large bowl, combine ground pork, cabbage, onion, garlic, soy sauce, sesame oil, salt, and pepper. Mix well until just combined.
2. Divide the mixture into 8-10 portions. Roll each portion into a ball and then flatten slightly into a disk shape.
3. Place a small spoonful of water on one half of the dough, and fold the other half over to form a half-moon shape. Press edges together to seal.
4. Cook dumplings in boiling water for 5-7 minutes, or until they float to the surface. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Garlic Butter Ground Pork and Cabbage Skillet
This hearty skillet dish combines tender ground pork with crispy caramelized cabbage, all wrapped up in a rich garlic butter sauce. Perfect for a quick weeknight dinner that’s sure to please!
Ingredients:
– 1 lb ground pork
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 medium head of cabbage, thinly sliced
– 1 tablespoon soy sauce (optional)
– Salt and pepper, to taste
Instructions:
1. Cook the ground pork in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the pork from the skillet and set aside. Add the butter, garlic, and soy sauce (if using) to the skillet. Stir until melted and fragrant.
3. Add the sliced cabbage to the skillet and cook, stirring occasionally, until caramelized and tender, about 15-20 minutes.
4. Return the cooked ground pork to the skillet and stir to combine with the cabbage and garlic butter sauce. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: About 25-30 minutes
Asian-Inspired Ground Pork and Cabbage Noodle Bowl
A flavorful and nutritious bowl filled with the perfect balance of savory ground pork, crunchy cabbage, and springy noodles. This recipe is a twist on traditional Asian flavors, with a hint of spice and freshness.
Ingredients:
– 1 lb ground pork
– 2 cups cabbage (shredded)
– 1 cup soba noodles
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 tsp sesame oil
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper, to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add shredded cabbage, soy sauce, ginger, sesame oil, and red pepper flakes (if using). Stir-fry for 5-7 minutes or until the cabbage is tender.
4. Combine cooked noodles with the pork and cabbage mixture. Season with salt and pepper to taste.
5. Garnish with chopped scallions and serve immediately.
Cooking Time: 20-25 minutes
Ground Pork and Cabbage Stuffed Peppers
This hearty recipe combines the flavors of ground pork, cabbage, and bell peppers for a satisfying meal.
Ingredients:
– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 4 large bell peppers, any color
– 1 tsp paprika
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground pork in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the shredded cabbage and cook until wilted.
5. Stuff each bell pepper with the meat mixture, filling to the top.
6. Sprinkle paprika on top of each pepper.
7. Bake for 30-35 minutes or until the peppers are tender.
Cooking Time: 30-35 minutes
Sweet and Sour Ground Pork with Cabbage
A classic Chinese-inspired dish that combines the flavors of sweet and sour with the crunch of fresh cabbage, this recipe is a quick and easy weeknight dinner solution.
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 cup cabbage, thinly sliced
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook ground pork in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add garlic, cabbage, brown sugar, soy sauce, rice vinegar, and cornstarch mixture (whisking together 1 tablespoon water and cornstarch before adding). Stir-fry for 2-3 minutes or until cabbage is tender-crisp.
3. Remove from heat and stir in sesame oil. Season with salt and pepper to taste.
4. Serve hot over steamed rice or noodles.
Cooking Time: 15-20 minutes
Ground Pork and Cabbage Egg Rolls
This recipe combines the savory flavors of ground pork and cabbage with the comforting warmth of egg rolls. Perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped cabbage
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 package round wonton wrappers (about 20-24 wrappers)
– 2 eggs, beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, soy sauce, sesame oil, and garlic. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the ground pork mixture in the center of the wrapper.
3. Brush the edges of the wrapper with beaten egg.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with remaining wrappers and filling.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet or wok over medium-high heat. Fry the egg rolls until golden brown, about 3-4 minutes on each side. Drain on paper towels.
Cooking Time: About 10-12 minutes total, including preparation and frying time.
Crispy Ground Pork and Cabbage Pancakes
These savory pancakes are a delicious twist on traditional Korean-style pajeon. Made with ground pork, shredded cabbage, and crispy pancake batter, they’re perfect for a quick and satisfying snack or meal.
Ingredients:
– 1/2 cup ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup pancake mix
– 1/4 cup water
– 1 egg
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, and soy sauce. Mix well.
2. In a separate bowl, whisk together pancake mix, water, and egg. Add mixture to pork-cabbage mixture and stir until combined.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
4. Using a 1/4 cup measuring cup, scoop batter into the skillet and flatten slightly.
5. Cook for 3-4 minutes on each side or until crispy and golden brown. Drain on paper towels.
6. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes per batch.
Ground Pork and Cabbage Soup with Ginger
This comforting soup is a perfect blend of flavors and textures, featuring ground pork, crisp cabbage, and the warmth of ginger. Serve it hot with some crusty bread for a cozy dinner.
Ingredients:
– 1 lb ground pork
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium cabbage, chopped
– 2 inches fresh ginger, grated
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp soy sauce
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground pork over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3 minutes.
3. Add the chopped cabbage, grated ginger, chicken broth, diced tomatoes, and soy sauce. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together and the cabbage is tender.
Cooking Time: 30-35 minutes
Ground Pork and Cabbage Lettuce Wraps
A flavorful and healthy twist on traditional wraps, this recipe combines the savory flavors of ground pork with the crunch of cabbage and freshness of lettuce.
Ingredients:
– 1 lb ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Lettuce leaves for wrapping
Instructions:
1. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped cabbage, scallions, garlic, soy sauce, and sesame oil to the skillet. Cook until the cabbage is tender and the mixture is well combined.
3. Season with salt and pepper to taste.
4. Spoon about 1/4 cup of the ground pork and cabbage mixture onto a lettuce leaf, leaving a small border around the edges.
5. Fold the lettuce in half to enclose the filling.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Ground Pork and Cabbage Fried Rice
A flavorful twist on traditional fried rice, this recipe combines savory ground pork with crisp cabbage and aromatic vegetables.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 pound ground pork
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 2 tablespoons vegetable oil
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spatula as it cooks.
3. Push the pork to one side of the pan. Crack in the garlic and cook for 30 seconds, then add the diced onion and cook until translucent.
4. Add the shredded cabbage and cook until slightly wilted.
5. Stir in cooked rice, soy sauce, salt, and pepper.
6. Combine everything together, breaking up any clumps with a spatula.
7. Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through.
Cooking Time: 15-20 minutes
Cheesy Ground Pork and Cabbage Casserole
This comforting casserole combines the savory flavors of ground pork, cabbage, and melted cheese, perfect for a cozy dinner or potluck gathering.
Ingredients:
– 1 lb ground pork
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the shredded cabbage and cook until slightly wilted.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with grated cheese and breadcrumbs.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 30-35 minutes or until the casserole is golden brown and the cheese is melted.
Cooking Time: 30-35 minutes
Ground Pork and Cabbage Tacos with Lime Crema
A twist on traditional tacos, this recipe combines the savory flavors of ground pork and caramelized cabbage with a tangy and creamy lime crema. Perfect for a quick weeknight dinner or a flavorful weekend brunch.
Ingredients:
– 1 lb ground pork
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 tablespoon chili flakes
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime crema (see below)
– Optional toppings: diced avocado, sour cream, cilantro
Instructions:
1. Cook ground pork in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
2. Add onion and garlic to the skillet and cook until softened.
3. Add shredded cabbage, chili flakes, and cumin to the skillet. Cook until cabbage is caramelized.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning pork and cabbage mixture onto tortillas.
Lime Crema:
– 1 cup sour cream
– Juice of 2 limes
– Salt to taste
Mix all ingredients together until smooth. Serve with tacos.
Cook Time: 20-25 minutes
Ground Pork and Cabbage Potstickers
These savory potstickers are filled with a flavorful mixture of ground pork, shredded cabbage, and aromatics, making them a perfect snack or appetizer for any occasion.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup finely chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Potsticker wrappers (about 20-24 wrappers)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, green onions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are evenly distributed.
2. Lay a potsticker wrapper on a flat surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll the potsticker into a ball shape. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry potstickers until golden brown on the bottom, then flip and cook for an additional 30 seconds to 1 minute. Drain on paper towels.
Cooking Time: About 10-12 minutes total, including frying time.
Ground Pork and Cabbage Lo Mein
A classic Chinese-inspired dish that combines the flavors of ground pork, crunchy cabbage, and savory lo mein noodles.
Ingredients:
– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cabbage
– 1 cup lo mein noodles
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, cook ground pork over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in grated cabbage and cook until slightly wilted.
5. Add cooked lo mein noodles, soy sauce, and sesame oil to the skillet or wok. Toss everything together until noodles are well coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using).
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ground Pork and Cabbage Stuffed Zucchini
A flavorful twist on traditional stuffed zucchini, this recipe combines the savory taste of ground pork with the crunch of fresh cabbage. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 medium zucchinis
– 1 lb ground pork
– 1/2 cup chopped fresh cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out centers.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add chopped onion, garlic, paprika, salt, and pepper to the skillet. Cook until onion is translucent.
5. Stir in chopped cabbage and cook until wilted.
6. Stuff each zucchini half with the ground pork mixture, dividing evenly.
7. Drizzle with olive oil and bake for 25-30 minutes or until zucchinis are tender.
Cooking Time: 25-30 minutes
Ground Pork and Cabbage Spring Rolls
Spring into flavor with these crispy and savory Ground Pork and Cabbage Spring Rolls! This recipe is a twist on the classic Chinese dish, featuring tender ground pork and crunchy cabbage wrapped in a delicate spring roll wrapper.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Spring roll wrappers (about 20-24 pieces)
Instructions:
1. In a large bowl, combine ground pork, cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1 tablespoon of the pork-cabbage mixture onto the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 2-3 inches of vegetable oil in a large skillet or wok over medium-high heat. When oil is hot, add spring rolls and cook until golden brown, about 2-3 minutes per side.
Cooking Time: About 10-12 minutes total
Ground Pork and Cabbage Hash with Fried Eggs
A hearty breakfast or brunch recipe that combines the flavors of ground pork, cabbage, and eggs.
Ingredients:
– 1 lb ground pork
– 1 medium onion, diced
– 2 cups chopped cabbage
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 4 large eggs
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the diced onion, chopped cabbage, garlic, and paprika. Cook until the vegetables are softened, about 5-7 minutes.
4. Season the mixture with salt and pepper to taste.
5. Crack the eggs into the skillet and scramble them into the pork and cabbage mixture.
6. Transfer the hash to a baking dish and bake for 10-12 minutes or until the eggs are set.
Cooking Time: 20-25 minutes
Serve hot and enjoy!
Summary
Get cozy with these 18 delicious ground pork and cabbage comfort recipes! From savory stir-fries to hearty casseroles, there’s something for everyone. Spice up your meals with Spicy Ground Pork and Cabbage Stir-Fry or try Savory Ground Pork and Cabbage Dumplings. Alternatively, enjoy a comforting skillet dinner with Garlic Butter Ground Pork and Cabbage Skillet. These recipes are perfect for a quick weeknight meal or a special occasion. Try one (or two, or three…) today and warm up to the flavors of ground pork and cabbage!