Get ready to take your taste buds on a wild ride with these 18 irresistible gummy bear recipes! From classic treats like homemade vegan gummies and sour patch candies, to innovative creations like sparkling wine-infused gummies and CBD-enhanced treats for relaxation, we’ve got you covered. Whether you’re a candy lover, a foodie, or just looking for something fun and unique to try with friends and family, these recipes are sure to delight.
In this article, we’ll dive into the world of gummy bears and explore all sorts of creative ways to use these chewy treats in your cooking and baking. From sweet treats like chocolate-covered gummies and gummy bear ice cream, to savory surprises like gummy bear-infused vodka and gummy bear trail mix, there’s something for everyone.
So grab a bag of gummy bears and get ready to experiment with some of the most fun and creative recipes out there!
Homemade Vegan Gummy Bears
Get ready to satisfy your sweet tooth with these chewy, fruit-filled vegan gummy bears! Made with simple ingredients and a few easy steps, you can create a delicious and healthy treat at home.
Ingredients:
– 1 cup water
– 1/2 cup maple syrup
– 1/4 cup coconut sugar
– 1 tablespoon unflavored gelatin (vegetable-based)
– 1 cup mixed fruit juice (such as pineapple, orange, and grapefruit)
– Flavorings of your choice (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the maple syrup, coconut sugar, and 1/2 cup of water. Heat over low heat, stirring until the sugars dissolve.
3. Remove from heat and add the softened gelatin, stirring until fully dissolved.
4. Add the mixed fruit juice and flavorings (if using). Stir well to combine.
5. Pour the mixture into a silicone candy mold or a 9×13 inch baking dish.
6. Refrigerate for at least 30 minutes or until set.
7. Remove from the mold or cut into desired shapes.
Cooking Time: None, as this is a no-bake recipe!
Enjoy your homemade vegan gummy bears!
Sparkling Wine Gummy Bears
Elevate your gummy game with these bubbly treats! Perfect for a unique party favor or a fun dessert to impress your friends and family, Sparkling Wine Gummy Bears are an easy-to-make treat that combines the sweetness of wine with the chewiness of gummies.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1 envelope (0.25 oz) unflavored gelatin
– 1/4 cup sparkling wine (champagne or prosecco)
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, 1/2 cup of water, and softened gelatin. Heat over low heat, stirring until the sugar has dissolved.
3. Remove from heat and stir in the sparkling wine.
4. Pour into a silicone gummy mold or a 9×13 inch baking dish. If desired, add a few drops of food coloring to tint the gummies.
5. Refrigerate for at least 30 minutes or until set.
Cooking Time: 10-15 minutes
Yield: Approximately 100-120 gummy bears
Sour Patch Gummy Bear Candy
Bring the sweet and sour fun of Sour Patch Kids into your own kitchen with this easy recipe!
Ingredients:
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1 tablespoon unflavored gelatin
• 1 teaspoon citric acid (optional)
• Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, corn syrup, and 1/2 cup of water. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes or until the mixture reaches 240°F on a candy thermometer.
4. Remove from heat and add the softened gelatin, stirring until it’s fully dissolved.
5. Add citric acid and/or food coloring if desired.
6. Pour the mixture into a greased 9×13-inch baking dish and let it cool to room temperature.
7. Once set, cut into small pieces and enjoy your homemade Sour Patch Gummy Bears!
Cooking Time: 15-20 minutes
Gummy Bear Infused Vodka
Take your vodka game to the next level with this fun and unique infusion recipe that combines the sweetness of gummy bears with the crispness of vodka. Perfect for a party or as a gift, this concoction is sure to bring a smile to anyone’s face.
Ingredients:
– 1 liter vodka (at least 35% ABV)
– 10-15 gummy bears (assorted flavors and colors)
– Water
Instructions:
1. Cut the gummy bears into small pieces and place them in a clean glass jar or container with a lid.
2. Pour the vodka over the gummy bears, making sure they are completely covered.
3. Seal the jar and let it infuse for at least 2 weeks, shaking the mixture every few days to help distribute the flavors evenly.
4. After the infusion period, strain the vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Store the infused vodka in the refrigerator until ready to serve.
Cooking Time: 2 weeks (or more for stronger flavor)
Chocolate Covered Gummy Bears
Sweet Treats: Chocolate Covered Gummy Bears
Transform store-bought gummy bears into a decadent dessert by coating them in rich chocolate. This easy recipe is perfect for satisfying your sweet tooth or as a fun treat for kids.
Ingredients:
– 1 bag of gummy bears (any variety)
– 1 cup of milk chocolate chips
– 1 tablespoon of shortening (such as Crisco or vegetable shortening)
– Optional: sprinkles, chopped nuts, or shredded coconut for added decoration
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Add the shortening to the melted chocolate and stir until combined.
3. Place the gummy bears on a piece of parchment paper or a silicone mat.
4. Dip each gummy bear into the melted chocolate, coating completely, then place back onto the prepared surface.
5. If desired, sprinkle with additional toppings before the chocolate hardens.
6. Allow the chocolate to set and harden at room temperature or in the refrigerator for 15-30 minutes.
Cooking Time: None (as this is a no-bake recipe!)
Note: You can also use white chocolate or dark chocolate instead of milk chocolate for a different flavor profile.
Gummy Bear Ice Cream
Turn your favorite childhood snack into a creamy dessert with this fun and easy recipe! Gummy Bear Ice Cream is a unique and playful treat that’s perfect for kids and adults alike.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup gummy bears, chopped
– Ice cream maker (optional)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and stir to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. If using an ice cream maker, follow the manufacturer’s instructions to churn the mixture into soft-serve consistency. Otherwise, pour the mixture into a 9×13 inch baking dish and freeze for about 2 hours.
5. Once the mixture has reached the desired consistency, stir in the chopped gummy bears until they are evenly distributed throughout the ice cream.
Cooking Time: Approximately 2-3 hours (depending on whether you’re using an ice cream maker or freezing the mixture)
Fruit Juice Gummy Bears
Create a sweet and tangy treat by making your own fruit juice gummy bears at home! With just a few simple ingredients, you can customize the flavors to your liking.
Ingredients:
– 1 cup water
– 1 cup fruit juice (any combination of orange, grapefruit, apple, or pineapple)
– 1 tablespoon unflavored gelatin
– 1/4 cup granulated sugar
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/2 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the fruit juice, sugar, and softened gelatin. Heat over low heat, stirring until the sugar has dissolved and the gelatin is fully incorporated.
3. Remove from heat and stir in any desired food coloring.
4. Pour the mixture into a 9×13 inch baking dish or a silicone gummy bear mold.
5. Refrigerate for at least 30 minutes or until set.
6. Cut into desired shapes, such as bears, worms, or cubes.
Cooking Time: 10-15 minutes
Tips:
– Use any combination of fruit juice flavors to create unique flavor profiles!
– Experiment with different shapes and sizes for a personalized touch.
– Store in an airtight container at room temperature for up to 2 weeks.
CBD Gummy Bears for Relaxation
Take a step towards unwinding with these CBD-infused gummy bears, perfect for promoting relaxation and reducing stress levels. Made with natural ingredients and a touch of CBD oil, these chewy treats will have you feeling calm and centered in no time.
Ingredients:
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon unflavored gelatin
– 1/4 teaspoon citric acid
– 1/2 teaspoon natural flavor (e.g., fruit or herbal)
– 10mg CBD oil (distillate or isolate, depending on desired potency)
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup of water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine sugar, citric acid, and 1 cup of water. Heat over low heat, stirring until sugar is dissolved.
3. Add softened gelatin to the saucepan and stir until fully incorporated.
4. Remove from heat and add natural flavor, CBD oil, and food coloring (if using). Stir well.
5. Pour mixture into a silicone gummy bear mold or a 9×13 inch baking dish.
6. Refrigerate for at least 30 minutes or until set.
Cooking Time: 10-15 minutes
Gummy Bear Cheesecake Topping
Elevate your cheesecakes with this playful and easy-to-make topping featuring gummy bears! This unique treat is perfect for kids’ birthday parties or adding a touch of whimsy to adult gatherings.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup gummy bears (any color or flavor)
– 1 tablespoon confectioners’ sugar
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add powdered sugar and mix until combined.
3. Beat in the butter and vanilla extract until creamy.
4. Stir in gummy bears to distribute evenly throughout the mixture.
5. Spoon the topping over your cheesecake (or other dessert) and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! Simply assemble and chill before serving.
Gummy Bear Pancake Syrup
Gummy Bear Pancake Syrup Recipe
Brighten up your pancake game with this sweet and fruity syrup featuring the beloved gummy bear flavor! This unique syrup is perfect for kids and adults alike, adding a fun twist to your breakfast or brunch routine.
Ingredients:
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup light corn syrup
– 1 tablespoon unflavored gelatin
– 1/2 teaspoon gummy bear extract (or 1-2 teaspoons of gummy bear flavoring)
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, corn syrup, and 1 cup of water. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the syrup reaches 235°F on a candy thermometer.
4. Remove the syrup from the heat and add the softened gelatin, gummy bear extract (or flavoring), and food coloring (if using). Stir until the gelatin is fully dissolved.
5. Pour the syrup into an airtight container and let it cool to room temperature before refrigerating or freezing for later use.
Cooking Time: 10-12 minutes
Gummy Bear Stuffed Cupcakes
Sweet Treat Alert: Gummy Bear Stuffed Cupcakes!
These cupcakes are a playful twist on classic vanilla, with a surprise burst of colorful gummy bears inside. Perfect for kids’ parties or a fun treat for adults too!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– Gummy bears (assorted colors and shapes)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Spoon batter into muffin tin cups, filling 2/3 full.
6. Place 1-2 gummy bears in the center of each cupcake. Cover with remaining batter.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Mimosa Gummy Bears
Add a touch of sophistication to your morning routine with these bite-sized treats that combine the classic flavors of champagne and orange juice. These gummy bears are perfect for brunch gatherings or as a fun twist on a cocktail party.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon unflavored gelatin
– 1/4 cup freshly squeezed orange juice
– 1/4 cup champagne or sparkling wine (optional)
– Food coloring (orange and yellow)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, corn syrup, and 1/2 cup of water. Heat over medium heat, stirring until the sugar has dissolved.
3. Remove from heat and add the softened gelatin, orange juice, and champagne (if using). Stir until the mixture is fully incorporated.
4. Add a few drops of orange and yellow food coloring to achieve a bright, sunny color.
5. Pour the mixture into a silicone gummy bear mold or a 9×13 inch baking dish. Let it set at room temperature for at least 30 minutes.
6. Once set, remove from mold or cut into desired shapes.
Cooking Time: 30 minutes
Gummy Bear Trail Mix
Sweet and Salty Gummy Bear Trail Mix
Get ready to take a tasty adventure with this fun and easy recipe! This sweet and salty trail mix combines the chewy delight of gummy bears with crunchy nuts and sweet treats.
Ingredients:
– 1 cup gummy bears (assorted colors)
– 1/2 cup mixed nuts (peanuts, almonds, cashews)
– 1/4 cup dried cranberries
– 1/4 cup pretzel rods
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large bowl, combine the gummy bears, mixed nuts, and dried cranberries.
2. Melt the honey in a microwave-safe bowl for 10-15 seconds or until smooth.
3. Pour the melted honey over the dry ingredients and stir until everything is well coated.
4. Add the pretzel rods and toss to combine.
5. Sprinkle with salt to taste.
6. Serve immediately, or store in an airtight container for up to 2 weeks.
Cooking Time: None! This recipe is ready in just a few minutes.
Gummy Bear Chocolate Bark
Add a fun twist to traditional chocolate bark with this sweet and tangy treat. Gummy bears add a playful pop of color and flavor to melted chocolate, making it perfect for parties or snack time.
Ingredients:
– 1 cup white chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup gummy bears (assorted colors)
– 1 tablespoon shortening (such as Crisco or coconut oil)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening until combined.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Immediately sprinkle the gummy bears on top of the white chocolate.
6. Melt the milk chocolate chips and pour over the gummy bears.
7. Refrigerate for at least 30 minutes to set.
8. Break into pieces and serve.
Cooking Time: None, as this is a no-bake recipe!
Gummy Bear Yogurt Parfait
This sweet treat is perfect for kids of all ages – a fun twist on traditional yogurt parfaits with the added bonus of colorful gummy bears. Layered with creamy yogurt, crunchy granola, and chewy gummies, this dessert is sure to bring a smile.
Ingredients:
• 1 cup plain yogurt
• 1/2 cup granola
• 1/4 cup mixed gummy bears (assorted colors)
• 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, layer the yogurt and granola in alternating cups.
2. Add 3-5 gummy bears to each cup.
3. Drizzle with honey if desired for an extra touch of sweetness.
4. Repeat layers one more time, finishing with a dollop of yogurt on top.
5. Serve immediately and enjoy!
Cooking Time: None! This dessert is ready in minutes.
Gummy Bear S’mores
Elevate your s’mores game with this fun and playful twist featuring gummy bears. This sweet treat is perfect for kids and adults alike, adding a burst of fruity flavor to the classic campfire combination.
Ingredients:
– 1 package of large marshmallows
– 1 bag of milk chocolate chips
– 1 cup of gummy bears (assorted flavors)
– Graham crackers
– Fire or a fire pit for roasting marshmallows
Instructions:
1. Roast marshmallows over the campfire until they’re toasted to your desired level of golden-ness.
2. Place a marshmallow on top of a graham cracker, followed by a piece of milk chocolate.
3. Add 2-3 gummy bears on top of the chocolate for a pop of color and flavor.
4. Sandwich with another graham cracker to create a gooey, sweet treat.
Cooking Time: None required! Just roast those marshmallows and enjoy!
Gummy Bear Margarita Ice Pops
Beat the heat with a refreshing twist on the classic margarita – Gummy Bear Margarita Ice Pops! These colorful treats combine the flavors of tequila, lime, and gummy bears in a fun and easy-to-make recipe perfect for summer gatherings.
Ingredients:
– 1 cup mixed gummy bears (such as orange, yellow, green, and blue)
– 1/2 cup simple syrup
– 1/4 cup freshly squeezed lime juice
– 1 1/2 ounces tequila
– 1/2 ounce triple sec
– Water
– Ice pop molds
Instructions:
1. In a blender, combine gummy bears, simple syrup, and lime juice. Blend until smooth.
2. Add tequila and triple sec to the blender and blend until well combined.
3. Pour mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
4. Freeze for at least 4 hours or overnight.
5. Unmold and serve.
Cooking Time: 4-6 hours (depending on desired consistency)
Enjoy your colorful and delicious Gummy Bear Margarita Ice Pops!
Baked Gummy Bear Cookie Dough
Get ready to take your cookie game to the next level with this unique and delicious recipe that combines the classic flavors of gummy bears with a chewy, gooey cookie dough. This sweet treat is perfect for any occasion or as a fun snack to satisfy your cravings.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup gummy bears, crushed (any flavor)
– Optional: sprinkles or chopped nuts for added fun
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Gradually mix in flour, baking soda, and salt.
4. Stir in crushed gummy bears.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in some sweet treats with these irresistible gummy bear recipes! From classic flavors to creative twists, there’s something for everyone. Try making homemade vegan gummy bears or sparkling wine-infused ones. Or, go sour with Sour Patch-inspired candies. For a boozy twist, infuse vodka with gummy bears. And don’t forget the sweet treats: chocolate-covered gummy bears, gummy bear ice cream, and more. You’ll also find recipes for savory treats like gummy bear trail mix and gummy bear s’mores. Whether you’re a kid or just a kid at heart, these recipes are sure to bring out your inner child!