As the days grow shorter and the nights grow darker, it’s time to break out the spooky treats! Halloween is just around the corner, and what better way to get into the spirit than with some deliciously eerie eats? Whether you’re a kid or just a kid at heart, these 20 Spooky Halloween Recipes for Kids are sure to cast a spell on your taste buds. From “Pumpkin Patch Dirt Cups” that look like real dirt (but taste like creamy pumpkin puree!) to “Witch’s Brew Green Smoothie” that’s as refreshing as it is magical, there’s something for every little monster (and their grown-ups) to enjoy.
Pumpkin Patch Dirt Cups
Get ready for a spook-tacular treat that’s sure to be a hit at any Halloween party! These Pumpkin Patch Dirt Cups are an adorable and delicious dessert that combines the flavors of pumpkin, chocolate, and crushed Oreos.
Ingredients:
– 1 package of chocolate pudding mix
– 1 cup of milk
– 1/2 cup of canned pumpkin puree
– 1 tablespoon of honey
– 1 cup of heavy cream
– 1 cup of crushed Oreo cookies
– Whipped cream and additional crushed Oreos for topping (optional)
Instructions:
1. In a large bowl, combine the chocolate pudding mix, milk, pumpkin puree, and honey. Mix until smooth.
2. Fold in the heavy cream until well combined.
3. Spoon the mixture into small cups or ramekins.
4. Top each cup with crushed Oreos to resemble dirt.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! These treats are ready to go straight from the fridge.
Witch’s Brew Green Smoothie
This enchanting green smoothie is a refreshing blend of greens, fruits, and spices that will cast a spell on your taste buds. Perfect for a pre-workout snack or post-dinner treat, this brew is sure to quench your thirst and satisfy your sweet tooth.
Ingredients:
– 2 cups spinach
– 1/2 cup frozen pineapple
– 1/2 cup frozen mango
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– 1/2 teaspoon spirulina powder
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Add all the ingredients to a high-powered blender and blend until smooth.
2. Taste and adjust sweetness or thickness as desired.
3. Pour into a glass and serve immediately.
Cooking Time: 30 seconds
Monster Mouth Apple Bites
A sweet and crunchy treat that’s perfect for snacking or as a fun addition to your next monster-themed party! These bite-sized apple treats are easy to make and require just a few simple ingredients.
Ingredients:
– 1 large apple, cored and cut into 1-inch cubes
– 1/4 cup granola
– 2 tablespoons honey
– 1 tablespoon peanut butter
– 1/4 teaspoon cinnamon
Instructions:
1. In a small bowl, mix together the granola, honey, peanut butter, and cinnamon until well combined.
2. Dip each apple cube into the mixture, coating evenly.
3. Place the coated apple cubes on a baking sheet lined with parchment paper.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!
Cooking Time: None required! Simply refrigerate until ready to serve.
Ghostly Banana Pops
Create a sweet treat that’s out of this world with these eerie banana pops! A perfect snack for kids and adults alike, they’re easy to make and require just a few ingredients.
Ingredients:
– 4 ripe bananas
– 1 cup white chocolate chips
– 1/2 cup cream
– 1 tablespoon vanilla extract
– 10-12 wooden sticks (or popsicle sticks)
– Confectioner’s sugar, for dusting
Instructions:
1. Cut the bananas into 1-inch pieces.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whip the cream and vanilla extract until stiff peaks form.
4. Dip each banana piece into the melted white chocolate, coating completely.
5. Place the coated bananas onto a parchment-lined surface and refrigerate for at least 30 minutes to set.
6. Just before serving, dip the end of each wooden stick into the whipped cream mixture and then insert it into the banana pop.
7. Dust with confectioner’s sugar and serve.
Cooking Time: None! These pops are best served chilled.
Enjoy your Ghostly Banana Pops!
Mummy Hot Dogs
Wrap up a fun twist on classic hot dogs with these mummy-inspired snacks. Perfect for Halloween parties or kids’ lunches, they’re easy to make and delicious.
Ingredients:
– 4 hot dogs
– 1 package of croissant dough (or crescent rolls)
– 1/4 cup of mustard
– 1/4 cup of ketchup
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the croissant dough and cut into strips, about 1 inch wide.
3. Wrap each hot dog with 2-3 strips of dough, starting at one end and overlapping as you go.
4. Use a little mustard and ketchup to “glue” the ends together, forming a mummy-like shape.
5. Place mummies on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the dough is golden brown.
7. If desired, sprinkle shredded cheddar cheese on top of each mummy and return to oven for an additional 2-3 minutes.
Cooking Time: 12-18 minutes
Spiderweb Pizza
Get ready to weave a flavorful web with this unique pizza recipe! The combination of crispy crust, gooey cheese, and savory herbs will leave you hooked.
Ingredients:
– 1 lb pizza dough
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the mozzarella cheese and chopped parsley over the sauce.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Use your fingers or a pizza peel to create a spiderweb pattern on the crust by gently lifting and bending it.
7. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 15-20 minutes
Candy Corn Parfait
Elevate your snack game with this colorful and tasty treat that combines the flavors of candy corn, yogurt, and granola. Perfect for a quick pick-me-up or as a fun dessert.
Ingredients:
• 1 cup vanilla yogurt
• 1/2 cup granola
• 1 cup candy corn, crushed
• 1 tablespoon honey
Instructions:
1. In a small bowl, mix together the vanilla yogurt and honey until smooth.
2. Layer the yogurt mixture in a glass or parfait dish with the crushed candy corn and granola.
3. Repeat steps 1-2 two more times, ending with a layer of yogurt on top.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just assemble and chill.
Enjoy your sweet and satisfying Candy Corn Parfait!
Frankenstein Rice Krispie Treats
Get ready to unleash your inner monster with these creepy-cute Frankenstein Rice Krispie Treats. Perfect for Halloween parties or a fun after-school snack, these treats are sure to impress!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallow creme
– 1 teaspoon vanilla extract
– Green and brown gel icing or food coloring
– Edible eyes (optional)
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallow creme and stir until smooth.
3. Remove from heat and add the vanilla extract.
4. Pour in the Rice Krispies cereal and stir until well coated.
5. Press the mixture into a greased 9×13-inch pan.
6. Let cool and harden completely (about 30 minutes).
7. Use green gel icing to draw on Frankenstein’s hair, and brown gel icing for his face.
8. Add edible eyes if desired.
Cooking Time: 30 minutes
Jack-O’-Lantern Quesadillas
These Halloween-inspired quesadillas are a fun twist on the classic Mexican dish, perfect for a spooky snack or meal. With their orange and yellow cheese fillings, they’ll bring a warm glow to your table.
Ingredients:
– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded orange cheese (such as Pepper Jack or Cheddar with Orange)
– 1/4 cup chopped cooked chicken or beans (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Pumpkin seeds and diced bell peppers for garnish (optional)
Instructions:
1. Preheat a large skillet over medium heat.
2. Place a tortilla in the skillet and sprinkle with shredded cheese, chopped chicken or beans (if using), and a pinch of salt and pepper.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is lightly browned and the cheese is melted.
5. Flip the quesadilla and cook for an additional 1-2 minutes, until the other side is also lightly browned.
6. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Wormy Jello Cups
Wormy Jello Cups: A Fun and Easy Treat for Kids!
These adorable Wormy Jello Cups are a great way to get kids excited about eating healthy snacks. Made with just a few simple ingredients, these colorful cups are perfect for lunchboxes or after-school treats.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened grape Jell-O
• 1 cup cold water
• 1/2 cup mixed fruit (such as grapes, blueberries, and pineapple)
• 1/4 cup whipped cream
• Worm-shaped cookie cutters or edible eyes
Instructions:
1. In a small bowl, dissolve the grape Jell-O in boiling water.
2. Add cold water to the bowl and stir until the mixture is well combined.
3. Pour the Jell-O mixture into small cups (about 1/4 cup each).
4. Refrigerate for at least 30 minutes or until set.
5. Arrange mixed fruit on top of the Jell-O layer.
6. Top with whipped cream and use worm-shaped cookie cutters or edible eyes to create wormy faces.
Cooking Time: 30 minutes (plus refrigeration time)
Bat Wing Chicken Nuggets
Get ready for a spooky twist on traditional chicken nuggets with this Bat Wing Chicken Nuggets recipe! These bite-sized morsels are sure to cast a spell on your taste buds.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip each chicken piece into the egg and then coat in the flour mixture, shaking off excess.
4. Dip the floured chicken pieces into panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the coated chicken pieces for 3-4 minutes on each side or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Eyeball Deviled Eggs
Perfect for Halloween parties or any occasion that calls for a dash of creepiness, these deviled eggs will have your guests screaming with delight. A twist on the classic deviled egg recipe, this version features black olives and pimentos to create an eerie “eyeball” effect.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper, to taste
– 1/4 cup chopped black olives
– 1/4 cup pimentos, drained and chopped
– Paprika or chili powder, for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and mash them with a fork until smooth.
3. Mix in mayonnaise, mustard, and horseradish.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Top each deviled egg with a black olive slice for the “eyeball” and a pimento slice for the “pupil”.
7. Garnish with paprika or chili powder, if desired.
Cooking Time: 10 minutes
Boo-nana Pops
Get creative with your little monsters this Halloween by making Boo-nana Pops, a fun and easy snack that’s perfect for trick-or-treaters or party favors. These bite-sized treats combine the classic combo of bananas and peanut butter with a spooky twist.
Ingredients:
– 4 ripe bananas
– 2 tablespoons creamy peanut butter
– 1/4 cup granola
– 10-12 lollipop sticks
– Optional: edible eyes or other Halloween-themed decorations
Instructions:
1. Cut the bananas into 1-inch pieces.
2. Spread a small amount of peanut butter onto each banana piece.
3. Roll each piece in granola to coat, pressing gently to adhere.
4. Insert a lollipop stick into each Boo-nana Pop.
5. Optional: Add edible eyes or other decorations for an extra-spooky touch.
Cooking Time: None! These treats are ready in just a few minutes.
Enjoy your Boo-nana Pops and have a Happy Halloween!
Graveyard Pudding Cups
These adorable Graveyard Pudding Cups are perfect for Halloween parties or a fun dessert to serve to kids and adults alike. Rich chocolate pudding, crunchy graham cracker crumbs, and creamy whipped cream come together to create a treat that’s sure to cast a spell.
Ingredients:
– 1 cup milk
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup sugar
– 3 tablespoons cornstarch
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1 cup graham cracker crumbs
– 1 cup whipped cream
– Chocolate chips or shavings for garnish (optional)
Instructions:
1. In a medium saucepan, whisk together milk, cocoa powder, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Remove from heat and stir in heavy cream.
4. Pour pudding into small cups or ramekins.
5. Top each cup with graham cracker crumbs and whipped cream.
6. Garnish with chocolate chips or shavings, if desired.
Cooking Time: 10-12 minutes
Vampire Donuts
These bite-sized donuts are perfect for a spooky Halloween party or any occasion where you want to cast a spell on your guests. With their rich, velvety chocolate coating and tangy raspberry filling, these Vampire Donuts are sure to suck you in.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Chocolate glaze (recipe below)
– Raspberry filling (recipe below)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a mixing bowl, combine flour, yeast, milk, sugar, and melted butter.
3. Beat eggs and add vanilla extract; mix into the dry ingredients.
4. Pipe into donut shapes and fry for 1-2 minutes or until golden brown.
5. Dust with confectioners’ sugar while still warm.
Chocolate Glaze:
– 1 cup semisweet chocolate chips
– 2 tablespoons heavy cream
Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Stir in heavy cream.
Raspberry Filling:
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
– 1 tablespoon lemon juice
Puree raspberries with sugar and lemon juice in a blender or food processor until smooth.
Spooky Spider Cookies
Get ready to wrap yourself up in a web of flavor with these Spooky Spider Cookies! Perfect for Halloween parties or a spooky snack, these chewy treats are sure to cast a spell on your taste buds.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow to cool on wire rack before dusting with confectioners’ sugar (if desired).
Cooking Time: 10-12 minutes
Haunted House Cupcakes
Get ready to delight your friends with these eerie-adorable cupcakes that are perfect for Halloween parties or trick-or-treaters. These Haunted House Cupcakes are moist, flavorful, and feature a ghostly white frosting and edible graveyard grass.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– White frosting (store-bought or homemade)
– Edible graveyard grass (black gel icing or crushed Oreos work well)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk (optional), beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before frosting with white frosting and adding edible graveyard grass details.
Cooking Time: 18-20 minutes
Black Cat Pancakes
These pancakes are as mysterious as a black cat on a moonlit night. With a hint of cinnamon and a touch of magic, they’re sure to cast a spell on your taste buds.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 teaspoon ground cinnamon
– Black sesame seeds or chocolate chips for garnish (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and melted butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in cinnamon.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook for another minute.
Cooking Time: Approximately 10-12 pancakes
Zombie Finger Cookies
Get ready to sink your teeth into these delightfully eerie cookies that are sure to cast a spell on your taste buds! With their crispy edges and chewy centers, these Zombie Fingers will have you screaming for more.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Red and yellow gel or liquid food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in egg and vanilla extract.
4. Gradually mix in flour, baking powder, and salt.
5. Divide dough into 12 equal pieces. Shape each piece into a finger-shaped cookie.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each.
7. Bake for 10-12 minutes or until edges are lightly golden brown.
8. Allow cookies to cool before dusting with confectioners’ sugar.
Cooking Time: 10-12 minutes
Pumpkin Pie Smoothie
This pumpkin pie smoothie is a creative twist on the classic fall dessert, blending together the warm spices of pumpkin pie with the creamy texture of a smoothie. Perfect for a cozy afternoon or a healthy breakfast option.
Ingredients:
– 1/2 cup canned pumpkin puree
– 1/2 banana, sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup almond milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine pumpkin puree, banana, Greek yogurt, honey, cinnamon, nutmeg, and salt.
2. Blend until smooth and creamy.
3. Add almond milk and blend until well combined.
4. Taste and adjust sweetness or spice level as needed.
5. Pour into glasses and serve immediately. You can add ice cubes if you prefer a thicker consistency.
Cooking Time: None! This smoothie is ready in just 2-3 minutes of blending time.
Enjoy your delicious pumpkin pie smoothie!
Summary
Get ready for a howling good time with these 20 spooky Halloween recipes perfect for kids! From “Pumpkin Patch Dirt Cups” to “Vampire Donuts”, these treats are sure to cast a spell on your little monsters. With a range of sweet and savory options, including “Spiderweb Pizza”, “Mummy Hot Dogs”, and “Eyeball Deviled Eggs”, there’s something for every ghoul and goblin. So why not get creative in the kitchen and conjure up some monster-ously delicious treats this Halloween?