As the witching hour approaches, your taste buds are screaming for a sweet and sinister treat. This Halloween season, why not cast a spell on your guests with these 20 bewitching baked goods and snacks? From creepy cupcakes to ghastly gingerbread cookies, we’ve got you covered with a collection of spooky recipes that are sure to satisfy your monstrous cravings.
In this article, we’ll be counting down the top treats to make your Halloween party howl with delight. From chocolate-covered strawberry eyeballs to mummy hot dogs and spiderweb deviled eggs, these spooky sweets will have everyone screaming for more. So, grab your apron and get ready to conjure up some culinary magic…
Chocolate-covered strawberry eyeballs
Get ready to delight your taste buds with these adorable Chocolate-Covered Strawberry Eyeballs!
Ingredients:
– 12 large strawberries, hulled and sliced into rounds
– 1 cup milk chocolate chips
– 1 tablespoon shortening (like Crisco or vegetable oil)
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening until combined.
4. Dip each strawberry slice into the melted chocolate, coating one side completely.
5. Place the coated strawberries on the prepared baking sheet.
6. Dust with confectioners’ sugar to resemble “eyeballs.”
7. Refrigerate for at least 30 minutes or up to 2 hours before serving.
Cooking Time: None! These treats are ready in just a few minutes of prep time.
Witch’s broomstick cookies
Cast a spell with these magical treats that are sure to cast a spell on your taste buds! These soft and chewy cookies have the perfect balance of sweet and savory, making them a must-have for any witch’s gathering.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup dark brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and mix well.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chopped walnuts, if using.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden brown.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Pumpkin spice cupcakes with cream cheese frosting
These moist and flavorful cupcakes are perfect for fall festivities or anytime you crave a sweet treat. The combination of pumpkin puree, warm spices, and tangy cream cheese frosting is sure to delight!
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, eggs, cinnamon, and nutmeg. Stir until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar; beat until combined.
3. Add vanilla extract; mix well.
4. Spread or pipe frosting onto cooled cupcakes.
Candy corn cheesecake bars
Sweet Treats Ahead!
Candy Corn Cheesecake Bars Recipe
These creamy cheesecake bars are infused with the warm, comforting flavors of candy corn and a buttery shortbread crust. Perfect for a Halloween party or fall gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup candy corn, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust: Mix crumbs and sugar; stir in melted butter until combined. Press into prepared baking dish.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; beat until combined.
4. Stir in crushed candy corn.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely on a wire rack before cutting into bars and dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Mummy hot dogs with crescent dough
Transform your hot dogs into adorable mummies using crescent dough and a few simple ingredients. Perfect for kids’ parties or family fun nights!
Ingredients:
– 1 package of crescent dough (8 rolls)
– 4-6 hot dogs
– 1/2 cup of shredded cheddar cheese
– 1 egg, beaten (for egg wash)
– Optional: chopped parsley or paprika for decoration
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent dough and separate into individual triangles.
3. Wrap each hot dog with a triangle of dough, leaving a small opening at the top.
4. Place shredded cheese inside the dough “mummy” and add an egg wash to seal the opening.
5. Bake for 12-15 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Graveyard dirt pudding cups
Graveyard Dirt Pudding Cups Recipe
Get ready for a spook-tacular treat that’s sure to be a hit with kids and adults alike! These Graveyard Dirt Pudding Cups are easy to make and require just a few simple ingredients.
Ingredients:
– 1 package of chocolate pudding mix
– 1 cup of milk
– 1/2 cup of crushed Oreo cookies (for the “dirt”)
– 1/4 cup of gummy worms (for the “worms”)
– Whipped cream and additional crushed Oreos for topping (optional)
Instructions:
1. In a large bowl, mix together the chocolate pudding mix and milk until well combined.
2. Spoon the pudding mixture into small cups or ramekins.
3. Top each cup with a layer of crushed Oreo cookies to resemble “dirt”.
4. Place 2-3 gummy worms on top of the “dirt” to look like they’re crawling out of the graveyard.
5. If desired, top with whipped cream and additional crushed Oreos.
Cooking Time: None! This recipe is no-bake and easy to prepare.
Ghost-shaped sugar cookies
Transform your baking session into a howling good time with these adorable ghost-shaped sugar cookies. Perfect for Halloween parties or any spooky celebration, these treats are sure to cast a spell on your taste buds.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– White frosting and black gel or icing for details (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Use a ghost-shaped cookie cutter or a glass to create the desired shape.
6. Place cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Caramel apple popcorn balls
Sweet and crunchy caramel apple popcorn balls are a perfect treat for any occasion!
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped fresh apples (such as Granny Smith)
– 1/4 cup caramel bits or caramel sauce
Instructions:
1. Pop the popcorn kernels according to package instructions and set aside.
2. In a medium saucepan, combine the light corn syrup, sugar, baking soda, and vanilla extract. Place over medium heat and stir until dissolved.
3. Bring the mixture to a boil then reduce heat to medium-low and simmer for 5 minutes or until slightly thickened.
4. Remove from heat and add in the caramel bits or sauce. Stir until melted and smooth.
5. Add the chopped apples and popcorn to the saucepan, stirring until well combined.
6. Let the mixture cool to room temperature before forming into small balls (about 1-inch in diameter). Place on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes or up to overnight.
Cooking time: None required!
Bloody vampire punch
Satisfy your thirst with this mysterious concoction inspired by the creatures of the night.
Ingredients:
– 1 bottle of dark red fruit punch (such as cranberry or pomegranate)
– 1 cup of lemon-lime soda
– 1/2 cup of pineapple juice
– 1/4 cup of grenadine syrup
– Splash of sparkling water
– Ice cubes
– Fresh mint leaves and edible blood-red berries for garnish (optional)
Instructions:
1. In a large pitcher, combine the fruit punch, lemon-lime soda, and pineapple juice.
2. Add the grenadine syrup and stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add a splash of sparkling water to give it a fizzy kick.
5. Fill glasses with ice and pour the Bloody Vampire Punch over the ice.
Cooking Time: None needed! This recipe is ready when you are.
Garnish with fresh mint leaves and edible blood-red berries for an eerie touch (if desired).
Enjoy your Bloodly Vampire Punch!
Spiderweb deviled eggs
Add a touch of whimsy to your Easter or brunch gathering with these delightfully decorated deviled eggs.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh chives or paprika for garnish
– White vinegar (for egg dyeing)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. In a separate bowl, mix together mayonnaise, mustard, horseradish, salt, and pepper until smooth.
3. Add the yolk mixture to the bowl with the mayonnaise mixture and stir until combined.
4. Spoon the yolk mixture evenly into the egg white halves.
5. To create the “spiderweb” effect, use a toothpick or small skewer to draw a spiral pattern on top of each deviled egg. Dye the eggs a pale yellow color by adding 1-2 drops of vinegar to a cup and submerging the eggs for about 10 seconds.
Cooking Time:
– Prepare eggs ahead of time, refrigerate for up to 24 hours.
– Assemble and serve just before serving.
Jack-o’-lantern stuffed peppers
A creative twist on traditional stuffed peppers, these vibrant orange peppers are filled with a flavorful mix of sausage, rice, and cheese, topped with a caramelized pumpkin puree.
Ingredients:
– 4 bell peppers (any color)
– 1 lb sweet Italian sausage, casings removed
– 1 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– 1 can (14.5 oz) pumpkin puree
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add rice, cheese, parsley, cumin, salt, and pepper to the skillet; stir to combine.
4. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
5. Stuff each pepper with the sausage mixture, filling to the top.
6. Drizzle olive oil over the peppers and bake for 30-35 minutes or until tender.
Cooking Time: 30-35 minutes
Monster mash popcorn mix
Get ready to scream with delight as you munch on this spooky-cinematic popcorn mix, perfect for a Halloween movie night!
Ingredients:
– 1/2 cup popped popcorn kernels
– 1/4 cup melted white chocolate chips
– 1/4 cup crushed Oreo cookies
– 1/4 cup candy corn
– 1 tablespoon orange extract
– Pinch of salt
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. Melt the white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
3. Stir in the crushed Oreo cookies and candy corn into the melted white chocolate.
4. Add the orange extract and salt; mix well.
5. Pour the popcorn mixture over the white chocolate mixture and toss to combine.
6. Serve immediately and enjoy the monster mash!
Cooking Time: 10 minutes (including popping time)
Black cat oreo truffles
Transform the classic Oreo cookie into decadent truffles that are as mysterious as a black cat’s gaze. These bite-sized treats combine crunch, creaminess, and a hint of mystery to delight your taste buds.
Ingredients:
– 1 package of Oreos
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a food processor, crush the Oreos until they resemble fine crumbs.
2. In a large bowl, combine the crushed Oreos, softened butter, powdered sugar, vanilla extract, and salt. Mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 truffles.
4. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
5. Just before serving, dust with confectioners’ sugar if desired.
Cooking Time: None required! Simply chill until ready to serve.
Boo-nana pops with chocolate drizzle
Treat your little monsters (or yourself!) to a sweet and indulgent snack that’s as easy to make as it is delicious. Boo-nana pops are the perfect treat for Halloween parties, trick-or-treaters, or just because.
Ingredients:
– 4 ripe bananas
– 1 cup vanilla yogurt
– 1 tablespoon honey
– 10-12 lollipop sticks
– Chocolate chips (white, milk, or dark)
– Optional: sprinkles, chopped nuts, or shredded coconut
Instructions:
1. In a bowl, mix together sliced bananas and vanilla yogurt until well combined.
2. Dip each banana slice into the honey, coating both sides evenly.
3. Place a lollipop stick into each banana slice.
4. Freeze for at least 30 minutes to set.
5. Melt chocolate chips in a microwave-safe bowl (10-15 seconds or until smooth).
6. Drizzle melted chocolate over each frozen boo-nana pop.
7. Add sprinkles, chopped nuts, or shredded coconut if desired.
Cooking Time: None! These Boo-nana pops are ready when you need them.
Wicked witch finger pretzels
Transform your pretzel game with these wickedly delicious finger pretzels, perfect for Halloween parties or any spooky gathering.
Ingredients:
– 1 package of pretzel rods (about 20-25 rods)
– 1/4 cup white chocolate chips
– 1/4 cup black gel icing
– Edible eyes (small and large) and red gel icing for “blood”
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet, leaving about 1 inch of space between each rod.
3. Melt the white chocolate chips in the microwave for 30-second intervals, stirring between each interval, until smooth.
4. Dip each pretzel rod into the melted white chocolate, coating about 2/3 of the rod.
5. Place the dipped pretzels on a piece of parchment paper or a silicone mat. Refrigerate for at least 10 minutes to set.
6. Use black gel icing to draw “nails” and add small edible eyes for a wicked witch touch.
7. Add red gel icing for “blood” if desired.
Cooking Time: None, as these pretzels are not baked.
Candy-stuffed pumpkin piñata cake
Celebrate fall with this show-stopping cake that combines the sweetness of candy and the warmth of pumpkin spice.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 cups (250g) all-purpose flour
– 1 cup (240ml) whole milk, at room temperature
– 1/2 cup (120g) canned pumpkin puree
– Candy of your choice (we recommend candy corn or gummy worms)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, whisk together butter, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Whisk in flour, milk, pumpkin puree, and candy pieces until just combined.
4. Pour the batter into the prepared baking dish and bake for 40-45 minutes or until a toothpick comes out clean.
5. Let the cake cool completely before carving and filling with more candy!
Cooking Time: 40-45 minutes
Gummy worm dirt cups
Get ready to dig into a sweet treat that’s sure to delight both kids and adults! These Gummy Worm Dirt Cups are an easy and adorable dessert perfect for parties, trick-or-treat treats, or just because.
Ingredients:
• 1 package of chocolate pudding
• 1 cup of milk
• 1/2 cup of crushed Oreo cookies (for “dirt”)
• 1 cup of gummy worms
• Whipped cream and additional gummy worms for topping (optional)
Instructions:
1. In a large bowl, mix together the chocolate pudding and milk until smooth.
2. Spoon the pudding mixture into small cups or containers.
3. Sprinkle crushed Oreo cookies on top of each cup to resemble “dirt.”
4. Place 5-6 gummy worms on top of each cup.
5. If desired, top with whipped cream and additional gummy worms.
Cooking Time: None! These Gummy Worm Dirt Cups are a no-bake treat that’s ready in just a few minutes.
Haunted house gingerbread cookies
Step into the spooky world of baking with these Haunted House Gingerbread Cookies! Soft, chewy cookies infused with the warmth of ginger and spices, topped with a hauntingly good glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 egg
– Green and orange frosting for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out dough to 1/8 inch thickness. Cut into desired shapes (e.g., bats, ghosts, spiders).
6. Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until firm to the touch.
8. Allow cookies to cool completely before glazing with a simple powdered sugar mixture.
Cooking Time: 12-14 minutes
Zombie brain Jell-O mold
Create a spooky centerpiece for your Halloween party with this eerie Zombie Brain Jell-O mold recipe!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup canned pineapple juice
– 1/2 cup heavy cream
– Food coloring (green and gray)
– Whipped cream and chopped nuts for garnish
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water, sugar, and pineapple juice. Stir until dissolved.
3. Refrigerate until set, about 3 hours.
4. Whip heavy cream until stiff peaks form. Set aside.
5. Pour the Jell-O mixture into a brain-shaped mold or a regular mold lined with plastic wrap.
6. Chill for an additional 30 minutes to allow the Jell-O to firm up.
7. Unmold and garnish with whipped cream and chopped nuts.
Cooking Time: 3 hours
Candy apple monsters with googly eyes
Transform ordinary apples into whimsical treats with a dash of creativity and some tasty candy!
Ingredients:
• 4-6 apples (any variety, but firmer ones work best)
• 1 cup white chocolate chips
• 1/2 cup caramel sauce
• 1/4 cup chopped peanut butter cups or other small candies (for eyes)
• Edible markers or candy melts (optional)
Instructions:
1. Wash and dry the apples.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip the top third of each apple into the melted white chocolate, coating evenly.
4. Place the apples on a parchment-lined baking sheet or plate.
5. Drizzle the caramel sauce over the white chocolate-covered area to create a face shape.
6. Use the chopped candies (eyes) and edible markers or candy melts (optional) to add details such as eyebrows, mouths, or other facial features.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These treats are ready in no time!
Summary
Get ready to cast a spell on your taste buds this Halloween with these 20 spooky treat recipes! From “Chocolate-Covered Strawberry Eyeballs” to “Witch’s Broomstick Cookies”, and from “Pumpkin Spice Cupcakes with Cream Cheese Frosting” to “Candy Corn Cheesecake Bars”, there’s something for everyone in this collection of creepy cuisine. With a range of sweet and savory options, you’ll be sure to find the perfect recipe to cast a spell on your guests this Halloween season.