Cozy up with these deliciously creamy ham and broccoli comfort recipes! As the weather starts to cool down, there’s nothing like a warm, comforting dish to satisfy your cravings. And what better combination than the classic pairing of ham and broccoli? In this article, we’ll be sharing 18 mouth-watering recipes that feature the star duo in all their glory.
From pasta bakes to quiches, casseroles, and even pizzas, there’s something for everyone in our collection. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special occasion, we’ve got you covered.
So grab your apron, preheat your oven (or slow cooker!), and get ready to indulge in some serious comfort food. Stay tuned for the first 10 recipes on our list, starting with…
Cheesy Ham and Broccoli Pasta Bake
A comforting and flavorful pasta bake that combines the richness of ham, the sweetness of broccoli, and the creaminess of cheese.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 cup diced cooked ham
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add broccoli and cook until tender, about 5 minutes. Set aside.
4. In a separate bowl, combine cooked ham, cheddar cheese, mozzarella cheese, and parsley. Mix well.
5. In a 9×13 inch baking dish, combine pasta, ham mixture, and broccoli. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Creamy Ham and Broccoli Stuffed Shells
Elevate your pasta game with this indulgent recipe, featuring tender shells filled with a rich ham and broccoli mixture.
Ingredients:
• 12 jumbo pasta shells
• 1 lb cooked ham, diced
• 2 cups broccoli florets
• 2 tablespoons butter
• 1 cup grated cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add ham and broccoli; cook until tender, about 5 minutes.
4. In a separate bowl, combine heavy cream and cheddar cheese. Stir until smooth.
5. Stuff cooked pasta shells with the ham-broccoli mixture, followed by the creamy cheese sauce.
6. Place stuffed shells in a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Broccoli Quiche with Cheddar Crust
A savory quiche filled with ham, broccoli, and cheddar cheese, all wrapped up in a flaky cheddar crust. Perfect for brunch or dinner!
Ingredients:
– 1 pie crust
– 2 cups grated cheddar cheese
– 1/2 cup diced cooked ham
– 3 cups steamed broccoli florets
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange ham, broccoli, and cheddar cheese in the pie crust.
5. Pour egg mixture over the filling.
6. Sprinkle additional grated cheddar on top.
7. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Honey Mustard Glazed Ham and Broccoli Stir Fry
Elevate your weeknight dinner with this easy and flavorful recipe that combines the sweetness of honey mustard glaze with the crunch of stir-fried broccoli.
Ingredients:
– 1 (4-6 pound) boneless ham, thinly sliced
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– 3 cups broccoli florets
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and soy sauce.
3. Place ham slices on a baking sheet lined with parchment paper. Brush the honey mustard glaze evenly over the ham.
4. Bake for 15-20 minutes or until caramelized.
5. Heat olive oil in a large skillet or wok over medium-high heat. Add broccoli and cook, stirring occasionally, until tender but crisp (about 5-7 minutes).
6. Serve ham slices with stir-fried broccoli and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Broccoli and Ham Casserole with Ritz Cracker Topping
A classic comfort food recipe that combines the simplicity of broccoli and ham with a crunchy Ritz cracker topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 head of broccoli, steamed and chopped
– 2 cups of cooked ham, diced
– 1 cup of milk
– 1/2 cup of cheddar cheese, shredded
– 1/4 cup of butter, melted
– 1 1/2 cups of Ritz crackers, crushed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine chopped broccoli, diced ham, milk, cheddar cheese, and melted butter. Mix well.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle crushed Ritz crackers evenly over the top of the casserole.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Broccoli Alfredo Flatbread Pizza
Experience the creamy richness of alfredo sauce combined with savory ham and crisp broccoli on a crispy flatbread crust.
Ingredients:
- 1 pre-baked or store-bought flatbread crust
- 2 tablespoons butter
- 1 cup cooked broccoli florets
- 4 slices of cooked ham, diced
- 1 cup alfredo sauce (homemade or store-bought)
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Instructions:
- Preheat oven to 375°F (190°C). If using a pre-baked flatbread crust, skip to step 2. Otherwise, bake the flatbread according to package instructions.
- Melt butter in a small saucepan over medium heat. Add cooked broccoli and diced ham; cook for 1-2 minutes, until heated through.
- Spread alfredo sauce evenly over the flatbread crust, leaving a 1/4 inch border around edges.
- Add the butter-broccoli-ham mixture on top of the alfredo sauce.
- Bake in preheated oven for 8-10 minutes, or until cheese is melted and bubbly (if using).
- Remove from oven and season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese if desired.
Cooking Time: 15-18 minutes
Ham and Broccoli Risotto with Parmesan
This comforting Italian-inspired dish combines tender ham, crisp broccoli, and creamy risotto with the nutty flavor of Parmesan cheese. A perfect one-pot meal for a weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1/2 cup diced cooked ham
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add Arborio rice; cook for 1 minute, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, add broccoli and ham; stir until combined.
6. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Slow Cooker Ham and Broccoli Soup
This comforting soup is a perfect way to warm up on a chilly day. With the convenience of a slow cooker, you can prepare this delicious meal with minimal effort.
Ingredients:
– 1 pound boneless ham steak, diced
– 2 cups broccoli florets
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup heavy cream (optional)
Instructions:
1. Add the diced ham, broccoli, chicken broth, onion, garlic, and thyme to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. If desired, stir in heavy cream to give the soup a creamy texture.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ham and Broccoli Twice-Baked Potatoes
Elevate your potato game with this creamy, savory, and satisfying side dish that combines the flavors of ham, broccoli, and cheddar cheese.
Ingredients:
– 2 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup chopped cooked ham
– 1 cup steamed broccoli florets
– 1/2 cup shredded cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a bowl, mix together butter, ham, broccoli, cheese, salt, and pepper.
4. Scoop out potato flesh, leaving a thin shell.
5. Add the ham-broccoli mixture to each potato half.
6. Place potatoes on a baking sheet and bake for an additional 15-20 minutes, or until heated through.
Cooking Time: 1 hour 10-15 minutes
Broccoli Ham and Cheese Egg Muffins
Elevate your morning routine with these scrumptious broccoli, ham, and cheese egg muffins. Perfect for breakfast on-the-go or a satisfying snack.
Ingredients:
– 6 eggs
– 1 cup broccoli florets
– 2 slices of cooked ham, diced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– 6 English muffins, toasted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs until well beaten.
3. Add broccoli, ham, and cheese to the eggs; mix well.
4. Butter the English muffins.
5. Pour egg mixture onto each muffin half.
6. Bake for 12-15 minutes or until eggs are set.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Ham and Broccoli Cheese Dip with Pretzel Bites
A creamy, cheesy dip filled with ham and broccoli, served with crunchy pretzel bites for the perfect snack or party appetizer.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup chopped cooked ham
– 1 cup broccoli florets, steamed until tender
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Pretzel bites (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, chopped ham, steamed broccoli, and shredded cheddar cheese until well combined.
3. Add milk and stir until smooth. Season with salt and pepper to taste.
4. Pour the dip into a baking dish or small cast-iron skillet.
5. Arrange pretzel bites on top of the dip.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve warm with additional pretzel bites for dipping.
Cooking Time: 15-20 minutes
Ham and Broccoli Puff Pastry Braid
Impress your family and friends with this show-stopping puff pastry braid, filled with savory ham and broccoli. Perfect for a special occasion or weekend brunch.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup diced cooked ham
– 2 cups broccoli florets
– 1/4 cup grated cheddar cheese
– 1 egg, beaten (for brushing)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together ham, broccoli, and cheese.
4. Place the mixture along the center of the pastry, leaving a 1-inch border on each side.
5. Fold the sides of the pastry over the filling, then roll the braid into shape.
6. Brush with beaten egg and season with salt and pepper.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
One-Pot Ham and Broccoli Mac and Cheese
This creamy, comforting dish is a perfect blend of flavors and textures, with the added bonus of being easy to prepare and cook all in one pot!
Ingredients:
– 1 pound macaroni
– 2 cups chicken broth
– 1 cup milk
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup diced cooked ham
– 3 cups broccoli florets
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni, chicken broth, milk, butter, and flour in a large pot over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low; cover and simmer for 10 minutes or until the pasta is al dente.
4. Stir in cheddar and Parmesan cheese until melted and smooth.
5. Add ham and broccoli; season with salt and pepper to taste.
6. Transfer pot to the oven and bake for an additional 5-7 minutes, or until the top is lightly browned.
Cooking Time: 25-30 minutes
Ham and Broccoli Breakfast Casserole
Start your day with a satisfying breakfast casserole that combines the savory flavor of ham with the nutritious goodness of broccoli.
Ham and Broccoli Breakfast Casserole Recipe
Ingredients:
– 1 (16 oz) package frozen broccoli, thawed
– 2 cups cubed cooked ham
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 large egg
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the broccoli in butter until tender.
3. In a separate bowl, whisk together the milk, egg, salt, and pepper.
4. In a 9×13-inch baking dish, combine the cooked ham, broccoli mixture, and shredded cheese.
5. Pour the milk-egg mixture over the top of the casserole.
6. Bake for 35-40 minutes or until the eggs are set and the casserole is golden brown.
Cooking Time: 35-40 minutes
Ham and Broccoli Potato Chowder
This comforting chowder is a perfect blend of creamy potatoes, savory ham, and nutritious broccoli. It’s an easy and satisfying meal for a chilly day.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 pound ham, diced
– 3-4 medium-sized potatoes, peeled and cubed
– 3 cups chicken broth
– 1 cup broccoli florets
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic until softened.
2. Add the diced ham and cook for an additional 2-3 minutes.
3. Add the cubed potatoes, chicken broth, and broccoli. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Broccoli and Ham Stuffed Crescent Rolls
A delightful twist on traditional stuffed rolls, this recipe combines the savory flavors of ham and broccoli with the flaky, buttery goodness of crescent rolls.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup cooked broccoli florets
– 6 slices of cooked ham, diced
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough according to package instructions.
3. In a bowl, mix together cooked broccoli and diced ham.
4. Place a spoonful of the broccoli-ham mixture onto the center of each dough rectangle.
5. Fold the dough over the filling, forming a triangle or square shape, and press edges to seal.
6. Brush tops with softened butter and sprinkle with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Ham and Broccoli Quesadillas with Chipotle Sauce
Elevate your quesadilla game with this unique combination of ham, broccoli, and chipotle sauce. This recipe is perfect for a quick dinner or lunch that packs a punch.
Ingredients:
– 4 large tortillas
– 1 cup shredded cooked ham
– 2 cups steamed broccoli florets
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together ham, broccoli, cheese, and cilantro.
3. Place a tortilla in the skillet and sprinkle one-fourth of the ham-broccoli mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
5. Repeat with remaining tortillas and filling.
6. Serve with chipotle sauce (simply blend chopped chipotle peppers and adobo sauce together) for an added kick.
Cooking Time: 10-12 minutes
Ham and Broccoli Fried Rice with Soy Glaze
This recipe combines the savory flavors of ham, broccoli, and soy sauce with the comforting warmth of fried rice. Perfect for a quick weeknight dinner or as a side dish for your favorite Asian-inspired meals.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked ham
– 1 cup broccoli florets
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the broccoli and cook until tender, about 3-4 minutes.
4. Add the cooked ham and stir-fry until heated through.
5. Push the ham and broccoli mixture to one side of the pan.
6. Pour in the cooked rice and stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.
7. Mix the soy glaze (combine soy sauce and oyster sauce, if using) into the rice.
8. Combine the ham and broccoli mixture with the rice and stir-fry until well combined.
9. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Looking for comforting and delicious meal ideas? Look no further! This article presents 18 mouth-watering ham and broccoli recipes that are sure to please. From classic pasta bakes and casseroles to creative quiches and stuffed shells, there’s something for everyone. Try the Cheesy Ham and Broccoli Pasta Bake or the Creamy Ham and Broccoli Stuffed Shells. Or if you’re in the mood for something different, try the Ham and Broccoli Quesadillas with Chipotle Sauce or the Ham and Broccoli Fried Rice with Soy Glaze. Whatever your taste buds crave, these recipes are sure to hit the spot.