Cozy up with a warm, comforting dish that’s sure to become a new favorite – Ham and Cheese Comfort Food Recipes! There’s something special about combining the savory flavors of ham and cheese in a variety of dishes that are perfect for any time of day or occasion. From classic sandwiches to creative twists on traditional recipes, this collection of 20 mouthwatering ideas is sure to satisfy your cravings.
Whether you’re looking for a quick breakfast option, a satisfying lunchtime meal, or a hearty dinner to share with family and friends, these ham and cheese recipes have got you covered. And the best part? They’re all easy to make and require minimal prep time, so you can get cooking without breaking a sweat. In this article, we’ll take a closer look at some of our favorite ham and cheese comfort food recipes that are sure to become new staples in your kitchen.
Classic Ham and Cheese Sandwich
A timeless favorite that’s easy to make and always a crowd-pleaser, this classic ham and cheese sandwich is perfect for lunch or dinner. With just a few simple ingredients, you can create a delicious and satisfying meal.
Ingredients:
– 2 slices of white bread
– 2 tablespoons of unsalted butter, softened
– 2 slices of cooked ham (about 1/4 inch thick)
– 2 slices of cheddar cheese (about 1/8 inch thick)
– Salt and pepper to taste
Instructions:
1. Butter one side of each slice of bread.
2. Place one slice of bread, butter-side down, in a skillet or griddle over medium heat.
3. Top with a slice of ham, followed by a slice of cheese.
4. Place the second slice of bread, butter-side up, on top of the filling.
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
7. Serve hot and enjoy!
Cooking Time: 4-6 minutes
Ham and Cheese Quiche
A classic quiche recipe that combines the savory flavors of ham and cheese with a flaky crust. Perfect for breakfast, brunch, or dinner, this quiche is sure to please.
Ingredients:
– 1 pie crust
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup diced ham
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add diced ham and shredded cheese to the egg mixture. Mix well.
5. Pour the quiche filling into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
7. Let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Ham and Cheese Stuffed Chicken Breast
Elevate your dinner game with this flavorful and easy-to-make ham and cheese stuffed chicken breast recipe. The combination of juicy chicken, salty ham, and melted cheese is a match made in heaven.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons butter, softened
– 1/4 cup chopped cooked ham (such as prosciutto or serrano ham)
– 1/4 cup shredded cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butterfly the chicken breasts by cutting them horizontally, being careful not to cut all the way through.
3. In a small bowl, mix together butter, ham, cheese, and thyme.
4. Stuff each chicken breast with the mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Ham and Cheese Croissants
Elevate your breakfast or brunch game with these buttery, flaky ham and cheese croissants. Perfect for a quick morning meal or as a snack to impress.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 6 slices of cooked ham (such as prosciutto or serrano ham)
– 3 tablespoons of unsalted butter, softened
– 1/2 cup of shredded cheddar cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut the ham into thin strips and place them along the center of the pastry, leaving a 1-inch border on either side.
4. Sprinkle the shredded cheese over the ham.
5. Fold the sides of the pastry over the filling, then roll the croissant into a tight cylinder.
6. Place the croissant seam-side down on the prepared baking sheet and brush with the beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ham and Cheese Pasta Bake
This comforting pasta bake combines the savory flavors of ham and cheese with a rich and creamy sauce, perfect for a quick and satisfying weeknight dinner. With just a few simple ingredients, you’ll have a delicious meal on the table in no time!
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 cup cooked ham, diced
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Gradually add milk, whisking constantly until smooth.
4. Stir in diced ham, cheddar cheese, and Parmesan cheese until well combined.
5. Combine cooked pasta with the cheese mixture and stir until coated.
6. Transfer pasta to a baking dish and top with additional shredded cheese (optional).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ham and Cheese Omelette
A classic breakfast or brunch option, this ham and cheese omelette is a simple yet satisfying meal that can be whipped up in no time. With just a few ingredients, you’ll have a delicious and filling dish that’s perfect for any occasion.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 2 slices of cooked ham (such as prosciutto or cooked bacon)
– 1 slice of cheddar cheese (or your preferred variety)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well mixed.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook for 2-3 minutes, or until the edges start to set.
4. Add the cooked ham slices on one half of the omelette.
5. Sprinkle the cheese slice on top of the ham.
6. Fold the other half of the omelette over the filling.
7. Cook for an additional 30 seconds to a minute, or until the cheese is melted and the eggs are fully set.
Cooking Time: approximately 5-6 minutes
Ham and Cheese Sliders with Hawaiian Rolls
These bite-sized sliders are a perfect combination of sweet and savory flavors, featuring ham, cheese, and the softness of Hawaiian rolls. They’re easy to make and perfect for a quick snack or party appetizer.
Ingredients:
– 1 package of Hawaiian rolls
– 6 slices of cooked ham
– 6 slices of cheddar cheese
– 2 tablespoons of butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Split the Hawaiian rolls in half lengthwise.
3. Place a slice of ham on each roll half, followed by a slice of cheddar cheese.
4. Dot the top of each slider with butter.
5. Season with salt and pepper to taste.
6. Place the sliders on a baking sheet lined with parchment paper and bake for 8-10 minutes or until the cheese is melted and bubbly.
Cooking Time: 8-10 minutes
Ham and Cheese Potato Casserole
A comforting and flavorful side dish that combines the richness of ham and cheese with the heartiness of potatoes.
Ingredients:
– 2 large baking potatoes, peeled and thinly sliced
– 1 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, ham, and paprika.
3. In a separate bowl, mix cheese and milk until smooth.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the potato mixture in the prepared dish.
6. Pour the cheese mixture over the potatoes.
7. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Ham and Cheese Stuffed Mushrooms
Elevate your appetizer game with these easy-to-make stuffed mushrooms filled with the perfect blend of salty ham and melted cheese. Perfect for a quick snack or as a side dish for your next gathering.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup cooked ham, diced
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the ham, cheese, and melted butter until well combined.
3. Stuff each mushroom cap with the ham-cheese mixture, dividing it evenly among the mushrooms.
4. Sprinkle garlic powder over the filling for added flavor.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Ham and Cheese Breakfast Casserole
Start your day with a satisfying breakfast casserole packed with savory ham and melted cheese. This easy-to-make recipe is perfect for busy mornings or weekend brunches.
Ingredients:
– 1 pound cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 large eggs
– 1 tablespoon butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6 slices of bread, cut into 1-inch cubes
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, milk, and melted butter.
3. Add diced ham, shredded cheese, and thyme to the egg mixture; stir until combined.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add bread cubes to the prepared dish, followed by the egg-ham mixture.
6. Bake for 35-40 minutes, or until golden brown and set.
7. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Ham and Cheese Pinwheels
A classic combination of ham and cheese wrapped in a flaky croissant dough, these pinwheels are perfect for a quick snack or lunchbox addition. With just a few ingredients, you can have these delicious treats ready in no time!
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 6 slices of ham
– 6 slices of cheddar cheese
– 1 tablespoon of butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the croissant dough on a floured surface to a thickness of about 1/4 inch.
3. Arrange the ham slices in the center of the dough, leaving a 1-inch border around them.
4. Place the cheese slices on top of the ham.
5. Fold the dough over the filling, pressing the edges to seal.
6. Brush with softened butter and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Ham and Cheese Calzones
This recipe combines the flavors of crispy ham and melted cheese with the convenience of a calzone, perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 4 slices of cooked ham
– 2 cups of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Place 2 slices of ham and 1/4 cup of mozzarella cheese in the center of the dough, leaving a 1-inch border around the edges.
4. Fold the dough over the filling, forming a half-moon shape, and press the edges to seal.
5. Brush the top of each calzone with the beaten egg for a golden glaze.
6. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Ham and Cheese Waffles
Start your day with a savory twist on traditional waffles! These crispy treats combine the sweetness of waffles with the salty goodness of ham and melted cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 4 tablespoons butter, melted
– 6 slices of cooked ham (such as Canadian bacon or regular ham)
– 1 cup shredded cheddar cheese
– Cooking spray or oil
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Add cooked ham and shredded cheese to the batter; fold gently to distribute evenly.
6. Spray waffle iron with cooking spray or brush with oil.
7. Cook 1/2 cup of batter per waffle for 3-4 minutes, or until golden brown.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes (depending on waffle iron)
Ham and Cheese Stuffed Pretzels
Take your snack game to the next level with these easy-to-make, bite-sized pretzels stuffed with savory ham and melted cheese. Perfect for game day parties or quick indulgences.
Ingredients:
– 1 bag of soft pretzels (12-15 pretzels)
– 6 slices of cooked ham
– 1 cup shredded cheddar cheese
– 2 tablespoons butter, softened
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the ham into thin strips.
3. Place a pretzel on a flat surface and spread a small amount of butter on the top half.
4. Place a slice or two of ham on top of the butter, leaving a small border around the edges.
5. Sprinkle shredded cheese over the ham.
6. Fold the bottom half of the pretzel up to form a triangle, pressing gently to seal.
7. Repeat with remaining ingredients and bake for 8-10 minutes, or until golden brown.
Cooking Time: 8-10 minutes
Ham and Cheese French Toast Roll-Ups
Elevate your breakfast game with these sweet and savory roll-ups, perfect for a weekend treat or on-the-go snack.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of unsalted butter, melted
– 1/4 cup of granulated sugar
– 2 tablespoons of honey
– 2 slices of ham (such as prosciutto or cooked bacon), thinly sliced
– 2 slices of cheddar cheese, shredded
– 1 egg, beaten
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together melted butter, sugar, and honey until well combined.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Place a slice of ham on one half of each bread slice, leaving a 1-inch border at the top.
4. Sprinkle shredded cheese over the ham.
5. Fold the other half of the bread over to form a roll, pressing gently to seal.
6. Dip each roll into the beaten egg, coating completely.
7. Heat a non-stick skillet or griddle over medium heat and cook for 2-3 minutes on each side, until golden brown.
Cooking Time: 4-5 minutes total
Ham and Cheese Cornbread Muffins
These moist and flavorful muffins combine the comfort of cornbread with the richness of ham and cheese, perfect for a satisfying snack or side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/2 cup diced cooked ham
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced ham and shredded cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Ham and Cheese Stuffed Bell Peppers
A classic comfort food recipe that combines sweet bell peppers with savory ham and melted cheese, perfect for a quick weeknight dinner or special occasion. These stuffed peppers are easy to make and packed with flavor.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 cup cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chopped bell peppers, cooked ham, shredded cheese, and breadcrumbs.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Stuff each bell pepper with the mixture, filling to the top.
5. Place stuffed peppers in a baking dish and bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Ham and Cheese Pull-Apart Bread
This recipe combines the savory flavors of ham and cheese with the convenience of a pull-apart bread. Perfect for parties, snacks, or meals, this delightful treat is sure to please.
Ingredients:
– 1 package (14.1 oz) Rhodes frozen dinner rolls
– 6 slices of cooked ham
– 1 cup shredded cheddar cheese
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Thaw dinner rolls according to package instructions.
3. Roll out each roll into a long rope shape.
4. Place a slice of ham in the center of each rope, leaving a 1-inch border at both ends.
5. Sprinkle shredded cheese over the ham.
6. Fold the dough over the filling, pressing edges together to seal.
7. Place the pull-apart bread on a baking sheet lined with parchment paper.
8. Brush melted butter over the top of each piece.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Ham and Cheese Lasagna Roll-Ups
Elevate your pasta game with these easy-to-make Ham and Cheese Lasagna Roll-Ups. Layers of creamy cheese, savory ham, and tender lasagna noodles are rolled up for a satisfying and flavorful meal.
Ingredients:
– 8-10 lasagna noodles
– 1 (12 oz) package sliced ham
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix together ham, mozzarella cheese, cheddar cheese, and parsley.
4. Lay a cooked lasagna noodle flat and spread about 1/4 cup of the ham mixture down the center of the noodle.
5. Roll up the noodle tightly, starting from one end. Repeat with remaining noodles and filling.
6. Place roll-ups seam-side down on a baking sheet lined with parchment paper. Brush tops with beaten egg and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ham and Cheese Grilled Cheese with Tomato Soup
This recipe combines the perfect pairing of creamy tomato soup with a gooey, cheesy ham sandwich that’s sure to become a family favorite. In just 20 minutes, you’ll have a satisfying meal that warms the heart and soul.
Ingredients:
– 2 slices of bread
– 1 tablespoon butter
– 1/4 cup ham, thinly sliced
– 1/4 cup cheddar cheese, shredded
– 1/4 cup tomato soup
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with ham and cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until golden brown.
7. Flip and cook for an additional 2-3 minutes.
8. Serve with warm tomato soup for dipping.
Cooking Time: 20 minutes
Summary
Get ready to indulge in some serious comfort food with these 20 mouth-watering ham and cheese recipes! From classic sandwiches to quiches, pasta bakes, and more, this collection has something for everyone. Try your hand at making Ham and Cheese Stuffed Chicken Breast or Ham and Cheese Croissants for a special occasion. Or, keep things simple with a Ham and Cheese Omelette or Ham and Cheese Grilled Cheese with Tomato Soup. Whatever you choose, these recipes are sure to satisfy your cravings and leave you feeling cozy and full.