20 Comforting Ham Casserole Recipes for Busy Weeknights
When it comes to weeknight dinner solutions, few options are as comforting and reliable as a warm, cheesy ham casserole. These one-dish wonders are perfect for busy families on-the-go, as they’re easy to prepare, can be made in advance, and serve up generous portions of protein-packed goodness. In this article, we’ll take you on a culinary journey through 20 mouthwatering ham casserole recipes that will become staples in your kitchen. From classic combinations like ham and potato to more adventurous pairings like ham and sweet potato, there’s something for everyone in this roundup.
Cheesy Ham and Potato Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups diced cooked ham
– 3-4 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine sliced potatoes, chopped onion, and diced ham.
3. In a separate bowl, mix shredded cheese and milk until smooth.
4. Grease a 9×13-inch baking dish with butter.
5. Add the potato mixture to the prepared dish, followed by the cheesy mixture.
6. Top with additional shredded cheese if desired.
7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Ham and Broccoli Casserole with Cheese
A comforting, cheesy casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked ham, diced
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 cup cream of mushroom soup
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 1/2 cups shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté broccoli and ham in butter until tender.
3. In a separate bowl, combine cream of mushroom soup, milk, paprika, salt, and pepper.
4. Arrange cooked broccoli and ham mixture in a 9×13 inch baking dish.
5. Pour soup mixture over the top.
6. Sprinkle cheddar cheese evenly followed by mozzarella cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Scalloped Potatoes and Ham Casserole
Elevate your weeknight dinner with this comforting casserole, featuring tender ham, creamy scalloped potatoes, and a crispy breadcrumb topping.
Ingredients:
– 1 (12 oz) package of frozen hash browns, thawed
– 2 large potatoes, thinly sliced
– 6 slices of cooked ham, diced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the potatoes in butter until tender.
3. In a separate bowl, combine the hash browns, ham, cheddar cheese, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Add half of the potato mixture to the prepared baking dish.
6. Top with the remaining potato mixture, then sprinkle with breadcrumbs.
7. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Southern Ham and Cornbread Casserole
A hearty, comforting casserole that combines the flavors of slow-cooked ham with the warmth of cornbread and a hint of sweetness. Perfect for a chilly evening or a weekend gathering.
Ingredients:
– 1 (12 oz) boneless ham steak, diced
– 1 cup frozen corn kernels
– 1 cup cream-style corn
– 2 cups cornbread mix
– 1/4 cup heavy cream
– 1 large egg
– 1 tsp baking powder
– Salt and pepper to taste
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine ham, corn kernels, and cream-style corn. Mix well.
3. In a separate bowl, prepare the cornbread mix according to package instructions. Add heavy cream, egg, baking powder, salt, and pepper. Mix until smooth.
4. Grease a 9×13-inch baking dish with melted butter.
5. Layer ham mixture in the prepared baking dish.
6. Top with cornbread mixture, spreading evenly.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Easy Ham and Noodle Casserole
Easy Ham and Noodle Casserole Recipe
A comforting, crowd-pleasing casserole that’s perfect for weeknight dinners or potlucks.
Ingredients:
– 1 pound cooked ham, diced
– 8 ounces egg noodles
– 2 cups frozen peas and carrots
– 1 cup canned cream of chicken soup
– 1/2 cup milk
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions; drain and set aside.
3. In a large mixing bowl, combine diced ham, frozen vegetables, cream of chicken soup, milk, onion powder, salt, and pepper. Mix well.
4. Add cooked noodles to the ham mixture and stir until combined.
5. Pour the casserole mixture into a 9×13-inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Ham and Rice Casserole
A comforting and flavorful casserole that combines the richness of ham with the simplicity of cooked rice, all wrapped up in a creamy sauce.
Ingredients:
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound cooked ham, diced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
4. Stir in chicken broth, heavy cream, paprika, salt, and pepper. Bring to a simmer.
5. Add cooked ham and cooked rice to the skillet. Stir until well combined.
6. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese (if using).
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Baked Ham and Macaroni Casserole
A comforting casserole that combines the sweetness of baked ham with the creaminess of macaroni and cheese, perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 (4-6 pound) boneless ham, sliced into thin strips
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, combine ham slices, cheddar cheese, mozzarella cheese, milk, and butter. Stir until the cheese is melted and the mixture is smooth. Season with salt and pepper to taste.
4. In a 9×13 inch baking dish, arrange half of the cooked macaroni in an even layer. Top with the ham and cheese mixture, then cover with the remaining macaroni.
5. Bake for 25-30 minutes or until the casserole is golden brown and the macaroni is heated through.
Cooking Time: 25-30 minutes
Ham and Green Bean Casserole
A classic comfort food dish, this Ham and Green Bean Casserole is a simple yet satisfying meal that combines the savory flavors of ham and green beans with creamy mashed potatoes.
Ingredients:
– 1 pound cooked ham, diced
– 2 cups fresh green beans, trimmed
– 2 tablespoons butter
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the green beans and butter until tender.
3. In a separate bowl, combine the cream of mushroom soup, milk, thyme, salt, and pepper. Stir until smooth.
4. In a 9×13 inch baking dish, arrange half of the mashed potatoes in the bottom. Top with the cooked ham, sautéed green beans, and the soup mixture. Repeat the layers, finishing with the remaining mashed potatoes on top.
5. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Ham and Stuffing Casserole
A classic comfort food dish that combines the savory flavor of ham with the warmth of homemade stuffing.
Ingredients:
– 1 pound cooked ham, diced
– 4 cups cubed bread (white or whole wheat)
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the bread cubes, melted butter, poultry seasoning, salt, and pepper to the skillet. Cook until the bread is lightly toasted.
4. In a greased 9×13-inch baking dish, arrange half of the bread mixture. Top with the diced ham and remaining bread mixture.
5. Pour in the chicken broth and cover the dish with aluminum foil.
6. Bake for 25-30 minutes or until the casserole is hot and the stuffing is golden brown.
Cooking Time: 25-30 minutes
Ham and Sweet Potato Casserole
A comforting twist on traditional ham and sweet potatoes, this casserole combines the two ingredients with a crispy topping for a satisfying meal.
Ingredients:
– 1 large sweet potato, peeled and thinly sliced
– 1 pound cooked ham, diced
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 cup crushed crackers (e.g., Ritz)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potato slices and ham.
3. In a separate bowl, mix together brown sugar, granulated sugar, cinnamon, and salt.
4. Add the dry mixture to the sweet potato mixture and stir until combined.
5. Pour in heavy cream and butter; stir until smooth.
6. Transfer the mixture to a 9×13-inch baking dish.
7. Sprinkle crushed crackers on top.
8. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Ham and Spinach Alfredo Casserole
A classic comfort food dish that combines the savory flavors of ham, spinach, and creamy alfredo sauce with a satisfying casserole. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked ham, diced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup fettuccine pasta
– 2 tablespoons butter
– 1 cup alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add diced ham and cook until heated through.
4. Stir in thawed spinach and alfredo sauce. Bring to a simmer and let cook for 1-2 minutes or until heated through.
5. In a greased 9×13-inch baking dish, combine cooked pasta, ham-spinach mixture, and shredded mozzarella cheese.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Hash Brown Ham Casserole
This hearty casserole combines the savory flavors of ham and hash browns with a crispy cornflake topping, making it a perfect comfort food for any occasion.
Ingredients:
– 1 (10 oz) package frozen hash browns, thawed
– 1 lb cooked ham, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup cornflake crumbs
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened. Add the diced ham and cook until heated through.
3. In a separate bowl, mix the thawed hash browns with melted butter until well combined.
4. In a greased 9×13-inch baking dish, create a layer of the cooked ham mixture, followed by a layer of hash brown mixture.
5. Sprinkle shredded cheese and cornflake crumbs on top of the hash browns.
6. Repeat steps 4-5 until all ingredients are used up, finishing with a layer of hash browns topped with cheese and crumbs.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ham and Cauliflower Cheese Casserole
A comforting and flavorful casserole that combines the savory taste of ham with the deliciousness of roasted cauliflower, all wrapped up in a cheesy blanket.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 cup diced cooked ham
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss cauliflower with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large mixing bowl, combine cooked ham, cheddar cheese, Parmesan cheese, heavy cream, thyme, salt, and pepper.
4. Add roasted cauliflower to the mixture and stir until well combined.
5. Transfer the mixture to a 9×13-inch baking dish. Top with breadcrumbs and melted butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Ham and Egg Breakfast Casserole
Start your day off right with this hearty breakfast casserole featuring crispy ham, fluffy eggs, and golden brown bread.
Ingredients:
– 1 cup cubed cooked ham
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 loaf French bread, cut into 1-inch cubes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, and a pinch of salt and pepper.
3. Add the cubed ham, shredded cheese, and butter to the egg mixture; stir until well combined.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Layer half of the bread cubes in the prepared dish, followed by the egg-ham mixture, and finally the remaining bread cubes.
6. Bake for 35-40 minutes or until the casserole is golden brown and puffed.
Cooking Time: 35-40 minutes
Hawaiian Ham and Pineapple Casserole
A sweet and savory twist on traditional casseroles, this Hawaiian-inspired dish combines the flavors of ham, pineapple, and cheddar cheese for a deliciously easy meal.
Ingredients:
– 1 (8 oz) package of cooked ham, diced
– 1 cup of pineapple rings
– 1 can of crushed pineapple
– 1 cup of shredded cheddar cheese
– 1/2 cup of breadcrumbs
– 2 tablespoons of brown sugar
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the diced ham, pineapple rings, crushed pineapple, and shredded cheddar cheese.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle the breadcrumbs, brown sugar, salt, and pepper evenly over the top of the casserole.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ham and Asparagus Casserole
A classic comfort food dish that combines the savory flavors of ham and asparagus with a creamy sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
• 1 pound cooked ham, diced
• 2 cups fresh asparagus, trimmed
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté asparagus in butter until tender.
3. In a separate bowl, mix cream of mushroom soup and milk. Add thyme, salt, and pepper to taste.
4. Combine cooked ham, asparagus, and sauce mixture in a 9×13-inch baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Ham and Mushroom Casserole
A hearty and flavorful casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked ham, diced
– 2 cups sliced mushrooms (button or cremini)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup frozen peas and carrots (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the mushrooms, onion, and garlic until tender.
3. In a separate bowl, combine the cooked ham, cheddar cheese, milk, melted butter, thyme, salt, and pepper.
4. Add the mushroom mixture to the ham mixture; stir well.
5. Pour the mixture into a 9×13 inch baking dish. If using, sprinkle frozen peas and carrots on top.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Ham and Pea Casserole with Pasta
This classic comfort food recipe combines the savory flavors of ham and peas with al dente pasta, creating a satisfying and easy-to-make casserole perfect for weeknight dinners or special occasions.
Ingredients:
– 1 cup cooked pasta (e.g., penne or elbow macaroni)
– 1 pound diced ham
– 2 cups frozen peas
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, sauté diced ham in butter until lightly browned.
4. Add frozen peas to the skillet and stir until thawed and heated through.
5. Combine cooked pasta, ham-pea mixture, and shredded cheese in a 9×13 inch baking dish.
6. Pour milk over the top of the casserole, then sprinkle with additional grated cheese (optional).
7. Bake for 25-30 minutes or until the casserole is hot, bubbly, and lightly browned on top.
Cooking Time: 25-30 minutes
Ham and Cheese Grits Casserole
A comforting, creamy casserole that combines the flavors of ham, cheese, and grits.
Ingredients:
– 1 cup stone-ground grits
– 2 cups water or milk
– 2 tablespoons butter
– 1/2 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook grits according to package instructions using water or milk. Stir in butter until melted.
3. In a separate bowl, combine diced ham, shredded cheddar cheese, and grated Parmesan cheese.
4. In a 9×13 inch baking dish, spread half of the cooked grits. Top with the ham and cheese mixture, then cover with remaining grits.
5. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Ham and Cabbage Casserole
A classic comfort food dish that’s easy to make and perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked ham, diced
– 2 cups shredded cabbage
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion until softened.
3. Add the diced ham, cabbage, cream of mushroom soup, milk, paprika, salt, and pepper to the skillet. Stir until combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Sprinkle the shredded cheddar cheese evenly over the top.
6. Drizzle the melted butter over the cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Looking for comforting and easy dinner ideas? This collection of 20 ham casserole recipes is perfect for busy weeknights. From classic combinations like cheesy ham and potato to more unique pairings such as ham and spinach Alfredo, there’s a recipe here to suit every taste. Whether you’re in the mood for something creamy and comforting or light and fresh, these casseroles are sure to become new favorites. With ingredients like ham, potatoes, broccoli, and cheese, these recipes are perfect for families, potlucks, or anytime you need a satisfying meal.