It’s the most wonderful time of the year – Christmas! A time for family, friends, and of course, delicious food. What better way to kick off your holiday celebrations than with a mouth-watering ham? From classic glazed hams to sweet and savory spiral hams, there’s a recipe out there for everyone. In this article, we’ll take you on a culinary journey through 18 festive ham recipes that are sure to impress your guests and satisfy their appetites.
Whether you’re looking for a traditional honey-glazed ham or something a little more adventurous like a spiced rum-glazed ham, we’ve got you covered. Our selection of recipes features an array of flavors and ingredients, from sweet pineapple to savory garlic and herbs. So why settle for just one recipe when you can have 18? Dive in and discover the perfect ham recipe for your Christmas dinner.
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Honey Glazed Christmas Ham
Get ready to impress your holiday guests with this sweet and savory honey glazed ham recipe.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
3. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
4. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
5. Brush the honey glaze all over the ham, making sure to get it into the score lines.
6. Roast the ham for 2-3 hours or until heated through.
Cooking Time: 2-3 hours
Pineapple Brown Sugar Ham
Elevate your holiday table with this sweet and savory ham recipe, featuring caramelized pineapple and brown sugar.
Ingredients:
– 1 (6-7 pound) bone-in ham, trimmed of excess fat
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 pineapple ring, cut into 1-inch pieces
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, honey, Dijon mustard, soy sauce, and garlic.
3. Place the ham on a rack in a roasting pan, scoring the surface with a sharp knife.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Place pineapple pieces on top of the ham, slightly overlapping each other.
6. Bake for 2-1/2 hours or until internal temperature reaches 140°F (60°C).
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Maple Mustard Glazed Ham
Sweet and savory, this maple mustard glaze adds a delicious twist to the classic glazed ham. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup pure maple syrup
– 1/4 cup whole-grain mustard
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together maple syrup, whole-grain mustard, brown sugar, Dijon mustard, and ground cloves.
3. Place the ham on a roasting rack in a large roasting pan. Score the fat layer on the surface of the ham in a diamond pattern.
4. Brush the glaze all over the ham, making sure to cover the scored area evenly.
5. Roast the ham for 2-1/2 hours or until it reaches an internal temperature of 140°F (60°C).
6. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time: 2-1/2 hours
Cherry Cola Baked Ham
Elevate your holiday meal with this unique and flavorful recipe that combines the sweetness of cherries with the richness of cola-glazed ham.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup cherry preserves
– 1/2 cup cola
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together cherry preserves, cola, brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon.
3. Place the ham in a roasting pan or large baking dish, scored if desired.
4. Brush the glaze all over the ham, making sure to get it into the scores (if using).
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham is cooked through.
Cooking Time: 2 hours and 30 minutes
Spiced Rum Glazed Ham
Spiced Rum Glazed Ham Recipe
Elevate your holiday gathering with this sweet and savory Spiced Rum Glazed Ham recipe, perfect for special occasions.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup dark rum
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, rum, honey, mustard, cinnamon, cloves, and nutmeg. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Place the ham on a rack in a roasting pan, fat side up. Score the fat in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 2-1/2 to 3 hours, or until internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Orange and Clove Studded Ham
Elevate your holiday gatherings with this fragrant and flavorful ham, infused with the warmth of orange and cloves.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 2 oranges, peeled and segmented
– 1/4 cup brown sugar
– 2 tablespoons orange juice
– 2 teaspoons ground cinnamon
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, orange juice, cinnamon, cloves, and salt.
3. Stud the ham with the orange segments, leaving about 1 inch between each segment.
4. Brush the glaze mixture evenly over the ham, making sure to get it into the scored lines and around the edges.
5. Place the ham in a roasting pan or a large Dutch oven, and cover with aluminum foil.
6. Roast for 20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.
Cooking Time: Approximately 2-3 hours, depending on ham size.
Garlic Herb Crusted Ham
Elevate your holiday gathering with this mouthwatering Garlic Herb Crusted Ham recipe, perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the ham on a rack in a roasting pan, fat side up. Score the surface of the ham in a diamond pattern.
4. Brush the garlic herb mixture evenly over the entire surface of the ham, making sure to get it into all the scored lines.
5. Roast the ham for 2-3 hours or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pomegranate Glazed Ham
Elevate your holiday gatherings with this sweet and savory Pomegranate Glazed Ham recipe. This impressive centerpiece is sure to please even the pickiest of eaters.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup pomegranate juice
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine pomegranate juice, honey, Dijon mustard, brown sugar, cinnamon, cloves, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
4. Place the ham in a roasting pan, scored in a diamond pattern if desired.
5. Brush the pomegranate glaze all over the ham, making sure it’s fully coated.
6. Roast the ham for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
Cooking Time: 2-3 hours
Apple Cider Brined Ham
Apple Cider Brined Ham Recipe
Transform your ham with a sweet and savory apple cider brine that will leave you wanting more.
Ingredients:
• 1 (5-6 pound) bone-in or boneless ham, trimmed of excess fat
• 2 cups apple cider
• 1 cup brown sugar
• 1/4 cup kosher salt
• 2 tablespoons black peppercorns
• 2 cloves garlic, peeled and minced
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a large bowl, combine apple cider, brown sugar, kosher salt, black peppercorns, and garlic.
3. Stir until the sugar and salt are dissolved.
4. Place the ham in the brine mixture, making sure it’s fully submerged.
5. Cover with plastic wrap or aluminum foil and refrigerate for at least 2 days or up to 4 days.
6. Remove from brine, place on a rack in a roasting pan, and bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let rest for 15-20 minutes before slicing.
Cooking Time: 2 hours and 40 minutes to 3 hours and 50 minutes
Bourbon Pecan Glazed Ham
Elevate your holiday gatherings with this sweet and savory Bourbon Pecan Glazed Ham recipe, perfect for special occasions.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup bourbon whiskey
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup chopped pecans
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine bourbon, brown sugar, honey, and mustard. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Stir in chopped pecans and cook for an additional minute.
4. Place the ham on a rack in a roasting pan, scored in a diamond pattern if desired.
5. Brush the glaze all over the ham, making sure to get it into the crevices.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30-45 minutes, or until the glaze is caramelized.
Cooking Time: Approximately 3-4 hours, depending on the size of your ham.
Cranberry Mustard Glazed Ham
Elevate your holiday gatherings with this sweet and tangy glaze, perfectly balanced on a tender ham.
Ingredients:
– 1 (5-6 pound) bone-in ham, spiral-cut or scored
– 1/4 cup cranberry mustard
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon orange juice
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together cranberry mustard, honey, Dijon mustard, garlic, and orange juice.
3. Place the ham on a rack in a roasting pan, scoring the fat layer if it’s not already scored.
4. Brush the glaze all over the ham, making sure to get into the crevices.
5. Cover the ham with foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Smoked Christmas Ham
Smoked Christmas Ham Recipe
A classic holiday centerpiece, this Smoked Christmas Ham is a flavorful and aromatic addition to any festive gathering.
- Ingredients:
- 1 (4-6 pound) bone-in ham, trimmed of excess fat
- 1 cup brown sugar
- 2 tablespoons smoked paprika
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 cup wood chips (your choice of hardwood, such as apple or hickory)
Cooking Instructions:
Preheat your smoker to 225°F.
- Season the ham with brown sugar, smoked paprika, honey, and garlic. Let it sit at room temperature for 30 minutes.
- Place the ham in the smoker, fat side up. Close the lid and smoke for 6-8 hours or until internal temperature reaches 140°F.
- During the last hour of smoking, add wood chips to impart a rich, smoky flavor.
Cooking Time:
6-8 hours at 225°F. Let it rest for 30 minutes before slicing and serving.
Rosemary and Honey Glazed Ham
This sweet and savory glazed ham recipe is perfect for special occasions or everyday meals. The combination of rosemary, honey, and mustard creates a rich and aromatic flavor profile that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, mustard, and olive oil.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Sprinkle chopped rosemary over the glaze.
6. Season with salt and pepper to taste.
7. Roast the ham for 20-25 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
8. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pineapple and Brown Sugar Spiral Ham
Elevate your holiday gatherings with this sweet and savory spiral ham, topped with a caramelized pineapple and brown sugar glaze.
Ingredients:
– 1 (5-6 pound) boneless spiral-cut ham
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pineapple rings, fresh or canned
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, granulated sugar, pineapple juice, honey, Dijon mustard, ground cloves, salt, and black pepper.
3. Place the ham on a rack in a roasting pan, cut side up.
4. Brush the ham with the sugar mixture, making sure to cover all surfaces.
5. Top the ham with pineapple rings, securing them with toothpicks if necessary.
6. Bake for 1 hour per pound, or until the internal temperature reaches 140°F (60°C).
7. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time: 2-3 hours
Brown Sugar and Mustard Crusted Ham
Elevate your ham game with this sweet and savory crust, perfect for the holiday season or a special occasion.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard, honey, cloves, salt, and pepper until well combined.
3. Place the ham on a roasting rack in a roasting pan, fat side up.
4. Spread the brown sugar mixture evenly over the surface of the ham, making sure to cover all surfaces.
5. If using nuts, sprinkle them over the top of the ham.
6. Roast the ham for 1 hour and 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Gingerbread Glazed Ham
A sweet and savory twist on traditional glazed ham, this recipe combines the warm spices of gingerbread with a sticky glaze for a unique holiday centerpiece.
Ingredients:
– 1 (5-6 pound) bone-in ham
– 1/4 cup light brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together brown sugar, honey, apple cider vinegar, cinnamon, ginger, cloves, and salt until well combined.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to get it into the crevices.
5. Roast the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on the size of your ham.
Spiced Apple Glazed Ham
Transform a classic ham into a sweet and savory masterpiece with this Spiced Apple Glazed Ham recipe. A perfect combination of autumnal spices, tangy apple, and sticky glaze elevates the traditional ham to new heights.
Ingredients:
• 1 (4-6 pound) bone-in ham
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, thinly sliced
• 2 apples, peeled and sliced
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, honey, Dijon mustard, cinnamon, nutmeg, cloves, salt, and pepper.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Spread the glaze evenly over the ham, making sure to get it into the scored lines.
5. Arrange onion slices around the ham, then top with apple slices.
6. Roast for 2-3 hours or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Brown Butter and Sage Glazed Ham
Elevate your holiday gathering with this rich and savory glazed ham recipe, featuring the perfect balance of sweet and savory flavors.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown butter (see note)
– 2 tablespoons chopped fresh sage
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. In a small saucepan, melt the brown butter over low heat. Add chopped sage and cook for 1 minute.
3. In a separate bowl, whisk together honey, Dijon mustard, and salt. Add the melted butter mixture and stir until combined.
4. Place the ham on a rimmed baking sheet or roasting pan, scoring the surface in a diamond pattern if desired.
5. Brush the glaze evenly over the ham, making sure to cover all surfaces.
6. Bake for 2-3 hours, or until the glaze is caramelized and the internal temperature reaches 140°F.
Cooking Time: 2-3 hours
Note: To make brown butter, melt 1/2 cup unsalted butter in a saucepan over low heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma (about 10-12 minutes).
Summary
Get ready to make this Christmas dinner one to remember with these 18 festive ham recipes! From sweet and sticky glazes to savory and aromatic spices, there’s something for everyone. Try Honey Glazed Christmas Ham, Pineapple Brown Sugar Ham, or Maple Mustard Glazed Ham for a classic flavor. Or get creative with Cherry Cola Baked Ham, Orange and Clove Studded Ham, or Garlic Herb Crusted Ham. Whatever your taste, these recipes are sure to impress your guests and make this holiday season one to cherish.