Get ready to elevate your mealtime game with these 20 mouth-watering ham recipes featuring the sweet and tangy flavor combination of ham and pineapple! Whether you’re looking for a show-stopping centerpiece for your next dinner party, a quick and easy weeknight supper, or a unique twist on a classic dish, we’ve got you covered. From glazed hams to skewers, pizzas, and even casseroles, these recipes are sure to satisfy any ham lover’s cravings.
In this article, we’ll explore the versatility of ham and pineapple as a flavor duo, highlighting 20 scrumptious recipes that are perfect for every occasion. Whether you’re a fan of sweet and savory or spicy and tangy, there’s something on this list for everyone.
Honey Glazed Ham with Pineapple Slices
This recipe combines the classic flavors of a glazed ham with the sweetness of caramelized pineapple, perfect for special occasions or everyday meals. With just a few simple steps, you’ll be enjoying a deliciously flavorful and visually appealing dish.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 cup pineapple slices
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, brown sugar, and Dijon mustard until smooth.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the honey glaze all over the ham, making sure to get it into the scored lines.
5. Place pineapple slices on top of the ham, slightly overlapping each other.
6. Drizzle olive oil over the pineapple.
7. Roast for 15-20 minutes per pound, or until the ham reaches an internal temperature of 140°F (60°C).
Cooking Time: 2-3 hours (depending on size)
Pineapple and Brown Sugar Glazed Ham
This sweet and savory ham recipe is perfect for a special occasion or holiday meal. The combination of caramelized pineapple rings and brown sugar glaze creates a sticky, flavorful crust that’s sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh pineapple
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, granulated sugar, pineapple juice, and Dijon mustard until well combined.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Top with chopped pineapple rings and bake for 2-1/2 to 3 hours, or until the glaze is caramelized and the internal temperature reaches 140°F.
Cooking Time: 2-1/2 to 3 hours
Grilled Ham and Pineapple Skewers
Elevate your outdoor gatherings with these easy-to-make Grilled Ham and Pineapple Skewers. Sweet and savory, they’re perfect for a quick appetizer or snack.
Ingredients:
– 1 pound ham steak, cut into 1-inch pieces
– 1 cup pineapple chunks (fresh or canned)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and soy sauce.
3. Thread ham and pineapple chunks onto skewers, leaving a small space between each piece.
4. Brush the mixture evenly over the ham and pineapple on each skewer.
5. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until the ham is caramelized and slightly charred.
Cooking Time: 8-10 minutes
Pineapple Stuffed Ham Roll-Ups
A sweet and savory twist on traditional ham rolls, these bite-sized treats are perfect for snacking or as a main dish. With the combination of juicy pineapple and salty ham, you’ll be hooked from the first bite!
Ingredients:
– 1 (8-10 pound) boneless ham, thinly sliced
– 1 cup pineapple chunks
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together pineapple, brown sugar, honey, and cinnamon.
3. Lay a ham slice flat on a work surface. Place about 1 tablespoon of the pineapple mixture in the center of the ham.
4. Roll up the ham tightly, starting from one end. Repeat with remaining ham slices and filling.
5. Place roll-ups seam-side down on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until heated through.
Cooking Time: 15-20 minutes
Slow Cooker Pineapple Brown Sugar Ham
Elevate your holiday ham game with this mouthwatering slow cooker recipe that combines the sweetness of pineapple and brown sugar with the savory flavor of a classic ham. Perfect for a crowd, this dish is sure to impress!
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pineapple chunks
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together brown sugar, pineapple juice, honey, Dijon mustard, ground cloves, salt, and pepper.
3. Place ham in the slow cooker and spoon the sugar mixture evenly over the top of the ham.
4. Top with pineapple chunks.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Baked Ham with Pineapple and Cherries
Elevate your holiday gathering with this sweet and savory baked ham recipe, featuring caramelized pineapple rings and cherries.
Ingredients:
– 1 (5-7 pound) bone-in ham, trimmed of excess fat
– 1 cup brown sugar
– 2 tablespoons mustard
– 1 cup pineapple juice
– 1 cup cherry halves (such as maraschino or candied)
– 6 slices of fresh pineapple, rings separated
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar and mustard.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the sugar-mustard mixture evenly over the ham, making sure to cover all surfaces.
5. Arrange pineapple rings and cherry halves around the ham, reserving some for garnish.
6. Bake for 2-3 hours, or until the internal temperature reaches 140°F (60°C).
7. Baste with pineapple juice every 30 minutes during baking.
Cooking Time: 2-3 hours
Pineapple Teriyaki Ham Steaks
Pineapple Teriyaki Ham Steaks: Sweet and savory, these ham steaks are perfect for a quick and delicious dinner.
Ingredients:
– 1 pound boneless ham steaks
– 1/4 cup pineapple juice
– 2 tablespoons teriyaki sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 1/4 cup sliced fresh pineapple
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, ginger, and black pepper.
3. Place the ham steaks in a shallow dish and brush with the pineapple-teriyaki glaze.
4. Grill the ham steaks for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, top each steak with sliced fresh pineapple.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Hawaiian Ham and Pineapple Pizza
Experience the sweet and savory flavors of the islands with this unique Hawaiian-inspired pizza recipe.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/4 cup ham, diced
– 1 cup pineapple rings
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the pizza crust with a thin layer of your favorite pizza sauce.
3. Arrange the diced ham and pineapple rings on top of the sauce.
4. Sprinkle the mozzarella cheese evenly over the toppings.
5. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Pineapple Glazed Spiral Ham
Elevate your holiday gathering with this mouthwatering spiral ham glazed to perfection with a tangy pineapple topping.
Ingredients:
– 1 (6-7 pound) spiral-cut ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped fresh pineapple
– 1/4 cup cherry preserves (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, pineapple juice, honey, mustard, cloves, cinnamon, and salt.
3. Bring mixture to a boil over medium heat; reduce heat to low and simmer for 5 minutes.
4. Glaze the ham: Place the ham on a rack in a roasting pan, scoring the fat layer every inch.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Bake for 20-25 minutes per pound or until an internal temperature of 140°F (60°C) is reached.
7. During the last 10 minutes of cooking, brush the ham with cherry preserves (if using).
8. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on the size of your spiral ham.
Ham and Pineapple Fried Rice
A twist on classic fried rice, this recipe combines savory ham with sweet pineapple for a flavor combination that’s sure to delight. This quick and easy dish is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked ham
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup pineapple chunks
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add mixed vegetables and cooked ham; stir-fry for 2-3 minutes until heated through.
4. Push the vegetable mixture to one side of the pan. Crack an egg into the empty space and scramble it until cooked through.
5. Mix the egg with the vegetable mixture.
6. Add cooked rice to the pan, breaking up any clumps with a spatula.
7. Stir-fry for 2-3 minutes until the rice is heated through and starting to brown.
8. Add pineapple chunks and soy sauce; stir-fry for an additional minute.
Cooking Time: 10-12 minutes
Pineapple Mustard Glazed Ham
Elevate your holiday gathering with this sweet and savory pineapple mustard glazed ham recipe, perfect for impressing your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup pineapple juice
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, Dijon mustard, brown sugar, honey, and ground cloves.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to coat it evenly.
5. Roast the ham for 20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. Baste the ham with the pan juices every 20 minutes during the last hour of cooking.
Cooking Time: 2-3 hours
Ham and Pineapple Sliders with Sweet Rolls
A sweet and savory twist on the classic slider, these bite-sized treats combine the flavors of ham, pineapple, and sweet rolls for a delightful snack or meal.
Ingredients:
– 4 sweet dinner rolls (homemade or store-bought)
– 1/2 cup cooked ham, diced
– 1/2 cup pineapple chunks
– 1 tablespoon brown sugar
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Split the sweet dinner rolls in half lengthwise.
3. Top each roll half with a spoonful of diced ham, a few chunks of pineapple, and a sprinkle of brown sugar.
4. Drizzle melted butter over the top.
5. Place the sliders on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Pineapple Rum Glazed Ham
Add a tropical twist to your holiday gatherings with this sweet and savory Pineapple Rum Glazed Ham recipe. A perfect combination of flavors, this dish is sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup dark rum
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine pineapple juice, brown sugar, dark rum, honey, Dijon mustard, and ground cloves.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until the glaze thickens slightly.
4. Place the ham on a rack in a roasting pan, scored in a diamond pattern if desired.
5. Brush the pineapple rum glaze all over the ham, making sure to get it into the crevices.
6. Bake the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Ham and Pineapple Kabobs with BBQ Sauce
Impress your friends and family with this sweet and savory twist on traditional kabobs, featuring ham, pineapple, and tangy BBQ sauce.
Ingredients:
– 1 cup cooked ham, diced
– 1 cup pineapple chunks
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into large pieces
– 2 tablespoons olive oil
– 1/4 cup BBQ sauce
Instructions:
1. Preheat grill to medium-high heat.
2. Thread ham, pineapple, bell peppers, and onion onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, or until vegetables are tender.
5. During the last minute of grilling, brush with BBQ sauce.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Pineapple Upside-Down Ham Loaf
Pineapple Upside-Down Ham Loaf Recipe
Impress your guests with this sweet and savory combination of pineapple, ham, and brown sugar.
Ingredients:
– 1 (6-8 pound) boneless ham, thinly sliced
– 1 cup pineapple rings
– 1/2 cup brown sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together brown sugar, honey, cloves, cinnamon, and salt.
3. Arrange the ham slices in a 9×5-inch loaf pan, leaving a 1-inch border around the edges.
4. Place pineapple rings on top of the ham, reserving some for garnish.
5. Sprinkle the brown sugar mixture evenly over the pineapple.
6. If using pecans, sprinkle them over the sugar mixture.
7. Bake for 45-50 minutes or until the ham is heated through and caramelized.
8. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 45-50 minutes
Ham and Pineapple Quesadillas
Transform the classic quesadilla into a sweet and savory masterpiece with the addition of caramelized ham and pineapple. This unique combination will delight your taste buds and leave you wanting more.
Ingredients:
– 4 large flour tortillas
– 1/2 cup caramelized ham, diced
– 1 cup fresh pineapple chunks
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together caramelized ham and pineapple chunks.
3. Place a tortilla in the skillet and sprinkle one-fourth of the ham-pineapple mixture onto half of the tortilla.
4. Top with one-fourth of the shredded cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: 8-10 minutes
Pineapple Chipotle Glazed Ham
Pineapple Chipotle Glazed Ham Recipe: Sweet and Smoky Delight
Elevate your holiday meal with this unique and flavorful glaze that combines the sweetness of pineapple with the smokiness of chipotle peppers.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, chipotle peppers, Dijon mustard, cinnamon, salt, and pepper.
3. Place the ham on a rack in a roasting pan, scored with diamonds if desired.
4. Brush the glaze all over the ham, making sure to get it into the diamond cuts (if using).
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes to allow the glaze to caramelize.
Cooking Time: 2 hours 30 minutes
Ham and Pineapple Casserole with Cheese
A sweet and savory twist on a classic comfort food, this casserole combines the flavors of ham, pineapple, and melted cheese for a deliciously easy dinner.
Ingredients:
– 1 (10 oz) can of pineapple rings in syrup
– 1 cup diced ham
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 cup french-fried onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine pineapple rings, diced ham, and shredded cheese.
3. In a separate bowl, whisk together milk and melted butter. Pour the mixture over the pineapple-ham-cheese mixture and stir until combined.
4. Pour the mixture into a 9×13-inch baking dish and top with french-fried onions.
5. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pineapple Jalapeño Glazed Ham Bites
Pineapple Jalapeño Glazed Ham Bites: A Sweet and Spicy Twist on Classic Ham
These bite-sized ham treats are perfect for a party or gathering, with a sweet and spicy glaze that will leave everyone wanting more.
Ingredients:
– 1 (6-8 oz) cooked ham steak, diced
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/4 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together pineapple juice, brown sugar, jalapeño pepper, Dijon mustard, and Worcestershire sauce.
3. Add the diced ham steak to the glaze mixture and stir until well coated.
4. Place the glazed ham bites on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until heated through.
Cooking Time: 12-15 minutes
Ham and Pineapple Stuffed Sweet Potatoes
Elevate your snack game with this sweet and savory twist on classic stuffed sweet potatoes! Tender ham, caramelized pineapple, and creamy cheese come together in a flavorful treat that’s perfect for any occasion.
Ingredients:
– 4 large sweet potatoes
– 1/2 cup diced cooked ham
– 1/2 cup caramelized pineapple (see note)
– 1/4 cup shredded cheddar cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, mix together ham, pineapple, and cheese in a bowl.
4. Once sweet potatoes are done, slice them open lengthwise and top each one with the ham-pineapple mixture.
5. Dot the tops with butter and season with salt and pepper to taste.
Cooking Time: 45-50 minutes (baking time) + 10-15 minutes (prep time)
Summary
Get ready to elevate your meal game with these 20 mouthwatering ham recipes featuring sweet and savory pineapple pairings. From classic glazed hams to unique twists like kabobs, quesadillas, and pizza, there’s something for every occasion. Whether you’re looking for a show-stopping main course or a flavorful side dish, these recipes are sure to please. With flavors ranging from sweet and sticky to tangy and spicy, there’s no shortage of inspiration in this collection of ham and pineapple masterpieces.