Smoky ham is a staple at many holiday gatherings, but it’s also a versatile ingredient that can be used in a variety of dishes throughout the year. Whether you’re looking for a show-stopping centerpiece or a comforting weeknight meal, we’ve got you covered with our collection of 19 smoky ham recipes.
From classic glazed hams to creative twists like pineapple-stuffed ham steak and cheddar and ham stuffed potatoes, there’s something on this list for every taste and occasion. And don’t worry if you’re not a fan of sweet glazes – we’ve also included savory options like brown sugar and mustard baked ham and Southern-style red-eye gravy with ham.
In the following pages, we’ll dive into each recipe in detail, sharing tips and tricks for achieving that perfect balance of smoky flavor and tender texture. So go ahead, get creative with your smoky ham, and make this year’s holiday meals truly unforgettable!
Honey-glazed spiral ham
Elevate your holiday table with this simple yet impressive honey-glazed spiral ham recipe. With just a few ingredients, you’ll be treated to a sweet and savory masterpiece that’s sure to impress.
Ingredients:
– 1 (4-6 pound) spiral-cut ham
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together honey, brown sugar, mustard, vinegar, cloves, and cinnamon.
3. Place the spiral ham in a roasting pan, cut side up.
4. Brush the glaze all over the ham, making sure to coat it evenly.
5. Bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Brown sugar and mustard baked ham
Transform your holiday gathering with this sweet and savory brown sugar and mustard baked ham recipe. This classic combination of flavors is sure to please even the most discerning palates.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, Dijon mustard, and honey until well combined.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern.
4. Brush the brown sugar mixture evenly over the entire surface of the ham, making sure to get into all the crevices.
5. Drizzle with olive oil and sprinkle with ground cloves.
6. Bake for 2-3 hours or until the glaze is caramelized and the internal temperature reaches 140°F.
Cooking Time: 2-3 hours
Pineapple-stuffed ham steak
Elevate your dinner game with this sweet and savory ham steak recipe, featuring a juicy pineapple filling. This easy-to-make dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1 cup fresh pineapple chunks
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1/4 cup chopped pecans (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pineapple chunks, brown sugar, and Dijon mustard.
3. Place the ham steak on a baking sheet lined with parchment paper.
4. Spoon the pineapple mixture onto one half of the ham steak, leaving a 1/2-inch border around the edges.
5. Fold the other half of the ham steak over the filling to form a half-moon shape.
6. Sprinkle chopped pecans on top (if using).
7. Bake for 20-25 minutes or until the ham is caramelized and heated through.
Cooking Time: 20-25 minutes
Ham and cheese quiche
This classic quiche recipe combines the savory flavors of ham and cheese with a flaky crust, perfect for breakfast, lunch, or dinner. With minimal prep time and cooking, this dish is ideal for busy days.
Ingredients:
– 1 pie crust
– 2 cups mixed cheese (Cheddar, Swiss, Parmesan)
– 6 slices cooked ham
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together the heavy cream, eggs, salt, and pepper.
4. Arrange the ham slices on the bottom of the crust.
5. Sprinkle the mixed cheese over the ham.
6. Pour the egg mixture over the cheese.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Split pea soup with ham hocks
This classic soup recipe combines the creamy goodness of split peas with the rich flavor of ham hocks, perfect for a comforting meal on a chilly day. With minimal preparation and simmering time, this soup is a straightforward and satisfying option for a weeknight dinner.
Ingredients:
– 1 pound dried green split peas
– 2 ham hocks
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil (optional)
Instructions:
1. Rinse the split peas and pick out any debris.
2. In a large pot, combine the peas, ham hocks, chicken broth, onion, garlic, and thyme.
3. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until the peas are tender.
4. Season with salt and pepper to taste.
5. Remove the ham hocks from the pot and let cool; shred the meat from the bones and return it to the soup.
Cooking Time: 45-50 minutes
Ham and bean slow cooker soup
This comforting soup is a perfect blend of savory ham and creamy beans, simmered to perfection in a slow cooker. It’s a great way to warm up on a chilly day or serve as a satisfying lunch.
Ingredients:
– 1 pound cooked ham, diced
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Optional: crusty bread or crackers for serving
Instructions:
1. Add diced ham, kidney beans, onion, garlic, chicken broth, water, tomato paste, and thyme to the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheddar and ham stuffed potatoes
Elevate your potato game with this comforting recipe that combines the richness of cheddar cheese, savory ham, and fluffy potatoes. Perfect as a main dish or side, these stuffed spuds are sure to please!
Ingredients:
– 4 large baking potatoes
– 1/2 cup grated cheddar cheese
– 2 tablespoons unsalted butter, softened
– 1/4 cup diced cooked ham
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke some holes in each with a fork.
3. Bake potatoes directly on the middle rack for 45-50 minutes, or until tender when pierced.
4. While potatoes are baking, mix softened butter, grated cheese, and diced ham in a bowl.
5. Once potatoes are done, remove from oven and let cool for 10 minutes.
6. Slice each potato in half lengthwise, then scoop out some of the flesh to make room for filling.
7. Divide the cheddar-ham mixture among the potatoes, spooning it into the hollowed-out centers.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions or chives, if desired.
Cooking Time: 55-60 minutes
Ham and mushroom pasta bake
This comforting pasta bake combines the richness of ham with the earthy flavor of mushrooms, all wrapped up in a creamy sauce and topped with melted mozzarella cheese. Perfect for a quick weeknight dinner or a weekend family meal.
Ingredients:
– 8 oz pasta (penne or fusilli work well)
– 1 lb cooked ham, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, sauté mushrooms and garlic until softened. Add diced ham and cook for an additional minute.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour, then gradually add milk, whisking constantly. Bring to a simmer and cook until thickened.
5. Combine cooked pasta, mushroom mixture, and cheese sauce. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a baking dish, top with mozzarella and Parmesan cheese, and bake for 25-30 minutes or until golden brown.
Cooking Time: 30-35 minutes
Grilled ham with maple bourbon glaze
Elevate your grilling game with this sweet and savory ham recipe, perfect for a summer cookout or special occasion. The maple bourbon glaze adds a rich and indulgent flavor to the tender ham.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, mustard, and garlic until smooth.
3. Place the ham on the grill and brush with olive oil.
4. Grill the ham for 15-20 minutes per side, or until caramelized and slightly charred.
5. Brush the glaze all over the ham during the last 10 minutes of grilling.
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Ham and scalloped potatoes casserole
A comforting and flavorful casserole that combines the savory goodness of ham with the creamy delight of scalloped potatoes.
Ingredients:
– 1 (12 oz) package of thinly sliced ham
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sliced ham, potatoes, and softened butter.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange the ham and potato mixture in an even layer.
5. Sprinkle grated cheddar cheese evenly over the top.
6. Drizzle heavy cream over the cheese.
7. Season with salt and pepper to taste.
8. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Black-eyed peas with ham
Classic Southern-Style Black-Eyed Peas with Ham Recipe
A staple of New Year’s Day celebrations, these tender black-eyed peas are infused with the rich flavor of ham and a hint of smokiness from the liquid smoke. This comforting dish is perfect for any occasion.
Ingredients:
– 1 pound dried black-eyed peas
– 1 pound diced cooked ham
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup water
– 2 tablespoons liquid smoke (optional)
Instructions:
1. Rinse the black-eyed peas and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the peas, then combine them with the diced ham, oil, onion, garlic, cumin, paprika, salt, and pepper in a large pot.
3. Add the chicken broth, water, and liquid smoke (if using). Bring to a boil, then reduce heat to low and simmer for 45-50 minutes or until the peas are tender.
Cooking Time: 45-50 minutes
Ham and Swiss sliders with poppy seeds
These bite-sized sandwiches are perfect for a quick snack or party appetizer. With the combination of salty ham, melted Swiss cheese, and crunchy poppy seeds on toasted buns, you’ll be hooked!
Ingredients:
– 1 lb ham, thinly sliced
– 4-6 slider buns
– 2 cups shredded Swiss cheese
– 2 tbsp butter, softened
– 1 tsp poppy seeds
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slider bun.
3. Place the buns, buttered side down, in the skillet.
4. Top each bun with a slice of ham, followed by a sprinkle of Swiss cheese and a pinch of poppy seeds.
5. Cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
6. Flip the sandwiches over and cook for an additional minute.
7. Serve immediately and enjoy!
Cooking Time: 4-5 minutes
Ham and broccoli alfredo
A classic comfort food dish that combines the flavors of ham, broccoli, and a rich creamy sauce with fettuccine pasta. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fettuccine pasta
– 2 cups broccoli florets
– 6 slices cooked ham, diced
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
4. Stir in diced ham and cook for an additional minute.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
6. Combine cooked pasta, broccoli mixture, and creamy sauce. Toss until well coated with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Southern-style red-eye gravy with ham
This classic Southern staple is a simple yet flavorful accompaniment to breakfast staples like biscuits, eggs, and hash browns. With just a few ingredients and some quick cooking, you can have this rich, savory gravy on the table in no time.
Ingredients:
– 2 tablespoons vegetable oil
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1/2 cup strong brewed coffee (the “red-eye” part)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 slices of cooked ham, diced
Instructions:
1. Heat the oil in a small saucepan over medium heat.
2. Add the flour and whisk to combine; cook for 1 minute, stirring constantly.
3. Gradually add the beef broth and coffee, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in the mustard, salt, and pepper.
6. Add the diced ham and stir to combine.
Cooking Time: 10-12 minutes
Ham and cheese breakfast muffins
Start your day with a delicious and easy-to-make breakfast treat that combines the savory flavors of ham and cheese with the convenience of a muffin. These moist and flavorful muffins are perfect for a quick breakfast on-the-go or as a satisfying snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup milk
– 1/4 cup melted butter
– 1/2 cup diced ham
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten
– 1 teaspoon baking powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, milk, melted butter, egg, and baking powder.
3. Add diced ham and shredded cheese; stir until combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
6. Let cool for 5 minutes before serving.
Cooking Time: 18-20 minutes
Smoked ham croquettes with aioli
Elevate your appetizer game with these crispy smoked ham croquettes served with a rich and creamy aioli. Perfect for any gathering, these bite-sized morsels are sure to please.
Ingredients:
– 1 cup cooked smoked ham, diced
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Aioli (store-bought or homemade)
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together ham, panko breadcrumbs, cheese, egg, and Dijon mustard. Season with salt and pepper.
3. Using wet hands, shape mixture into small cylinders (about 1 inch long).
4. Fry croquettes in batches until golden brown, about 2-3 minutes per batch.
5. Drain on paper towels and serve warm with aioli for dipping.
Cooking Time: 10-12 minutes total (including frying time)
Ham and pineapple fried rice
This sweet and savory recipe combines the flavors of ham, pineapple, and fried rice for a delicious and easy meal. Perfect for a quick dinner or lunchbox addition.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked ham
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. Add the cooked ham and stir-fry for another minute.
4. Push the vegetable-ham mixture to one side of the pan.
5. Crack in an egg and scramble it with a spatula. Mix with the other ingredients.
6. Add the pineapple chunks, soy sauce, salt, and pepper. Stir-fry everything together.
7. Finally, add the cooked rice to the pan, breaking up any clumps. Stir-fry until combined with the other ingredients.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Leftover ham and potato hash
Transform leftover ham into a delicious and satisfying hash with potatoes, onions, and bell peppers. This recipe is perfect for using up holiday leftovers or making a quick weeknight meal.
Ingredients:
– 2 cups diced leftover ham
– 1 large onion, diced
– 2 medium-sized potatoes, peeled and diced
– 1 large bell pepper, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the diced potatoes and bell peppers; cook for an additional 10 minutes or until they start to soften.
5. Stir in the leftover ham and season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the potatoes are golden brown.
Cooking Time: 40-45 minutes
Creamy ham and corn chowder
This comforting chowder recipe combines the flavors of tender ham, sweet corn, and creamy potatoes, perfect for a cozy evening meal. With its rich and velvety texture, it’s sure to become a family favorite.
Ingredients:
– 1 pound diced ham
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
2. Add the diced ham and cook for an additional minute.
3. Add the potatoes, corn kernels, flour, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Gradually add the heavy cream, whisking constantly to avoid lumps.
5. Bring the mixture to a simmer and let cook for 15-20 minutes, or until the potatoes are tender.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your culinary game with these mouthwatering smoky ham recipes! Whether you’re planning a special occasion or just looking for a delicious twist on a classic, this collection has got you covered. From sweet and sticky glazes to savory and comforting casseroles, there’s something for every taste bud. Try your hand at honey-glazed spiral ham, brown sugar and mustard baked ham, or even grilled ham with maple bourbon glaze. Whatever the occasion, these 19 smoky ham recipes are sure to please.