Get ready to elevate your meal game with these 18 mouth-watering hamburger and cabbage recipes! Whether you’re in the mood for a comforting casserole, a hearty stew, or a flavorful stir-fry, this collection has got you covered. From classic comfort food to international twists, these recipes showcase the versatility of two humble ingredients: ground beef and cabbage.
In this article, we’ll take you on a culinary journey through 18 delicious hamburger and cabbage recipes that are sure to become new family favorites. With options ranging from easy weeknight dinners to show-stopping main courses, there’s something for everyone. So go ahead, get cooking, and discover the unbeatable flavor combination of hamburgers and cabbage!
Classic Hamburger and Cabbage Stir-Fry
A hearty and savory stir-fry that combines the richness of ground beef with the crunch of fresh cabbage, perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb ground beef
– 2 cups shredded cabbage
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the shredded cabbage and soy sauce. Cook for 5-7 minutes or until the cabbage is tender-crisp.
5. Season with salt and pepper to taste.
6. Serve hot over cooked rice or noodles, if desired.
Cooking Time: 15-20 minutes
Slow-Cooked Hamburger and Cabbage Stew
A comforting and flavorful stew that’s perfect for a chilly day. This recipe combines ground beef, tender cabbage, and aromatic spices to create a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to a slow cooker and add the shredded cabbage, diced tomatoes, beef broth, paprika, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Hamburger and Cabbage Soup
This hearty soup combines the comfort of a classic hamburger with the crunch of fresh cabbage and a kick of heat from red pepper flakes. Perfect for a cozy night in or as a satisfying lunch.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 head cabbage, shredded
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp red pepper flakes
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the cabbage, chicken broth, diced tomatoes, red pepper flakes, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Hamburger and Cabbage Stuffed Peppers
Add a twist to traditional stuffed peppers with this flavorful combination of juicy hamburgers and tangy cabbage. This hearty dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 1/2 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, cabbage, cooked rice, paprika, salt, and pepper to the skillet. Cook until the vegetables are tender.
5. Stuff each pepper with the hamburger mixture and top with shredded cheese (if using).
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Cheesy Hamburger and Cabbage Casserole
This hearty casserole combines the flavors of ground beef, sautéed cabbage, and melted cheese for a satisfying and comforting meal. Perfect for a weeknight dinner or potluck gathering!
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups shredded cabbage
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup frozen french-fried onions (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and cook until softened.
4. Stir in shredded cabbage and cook until wilted.
5. In a separate bowl, mix grated cheese and milk.
6. Combine cooked hamburger mixture with cheese mixture; season with paprika, salt, and pepper.
7. Transfer to a 9×13-inch baking dish. Top with additional grated cheese and frozen french-fried onions (if using).
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Hamburger and Cabbage Egg Rolls
A twist on traditional egg rolls, this recipe combines the flavors of a classic burger with the crunch of cabbage for a unique and delicious snack.
Ingredients:
– 1 pound ground beef
– 1/2 cup finely chopped cabbage
– 1/4 cup cooked white rice
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 package egg roll wrappers (about 20-24 wrappers)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground beef, chopped cabbage, cooked rice, soy sauce, sesame oil, and garlic powder. Mix well.
2. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the hamburger-cabbage mixture in the center of the wrapper.
3. Brush the edges of the wrapper with water.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat. Fry egg rolls until golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes to fry all the egg rolls.
Hamburger and Cabbage Skillet with Garlic Butter
A hearty and flavorful one-pan meal that’s perfect for a weeknight dinner or a weekend brunch. This recipe combines the comfort of hamburgers with the crunch of sautéed cabbage, all tied together with a rich garlic butter.
Ingredients:
– 1 lb ground beef
– 1 medium head of cabbage, thinly sliced
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese
Instructions:
1. In a large cast-iron skillet or sauté pan, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Remove the cooked hamburger from the pan and set aside.
3. Add the sliced cabbage to the same pan and cook for 5 minutes, stirring occasionally, until it starts to soften.
4. Add the minced garlic to the pan and cook for an additional minute, until fragrant.
5. Return the cooked hamburger to the pan and stir to combine with the cabbage and garlic.
6. Dot the top of the mixture with butter and sprinkle with salt and pepper to taste.
7. If using cheese, add it on top and cover the pan with a lid or foil for 2-3 minutes, until melted and bubbly.
Cooking Time: 20-25 minutes
Hamburger and Cabbage Stir-Fry with Soy Sauce
A flavorful and savory stir-fry recipe that combines the richness of ground beef with the crunch of cabbage, all wrapped up in a delicious soy sauce-based sauce.
Ingredients:
– 1 lb ground beef
– 1 medium head of cabbage, thinly sliced
– 2 cloves of garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the cabbage, garlic, vegetable oil, soy sauce, and oyster sauce (if using) to the skillet. Stir-fry for 5-7 minutes, or until the cabbage is tender-crisp.
3. Season with salt and pepper to taste.
4. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Hamburger and Cabbage Stuffed Cabbage Rolls
This hearty recipe combines the flavors of juicy hamburgers, tangy cabbage, and savory tomato sauce for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 head of cabbage
– 1 lb ground beef
– 1/2 cup cooked rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook cabbage leaves by boiling them in water until tender. Remove from heat and let cool.
3. In a large bowl, combine ground beef, cooked rice, onion, garlic, salt, and pepper. Mix well.
4. Lay a cabbage leaf flat and place about 1/4 cup of the hamburger mixture in the center.
5. Roll the cabbage leaf into a neat package and secure with toothpicks if needed.
6. Place rolled cabbage bundles seam-side down in a baking dish and drizzle with tomato sauce and paprika.
7. Bake for 30-40 minutes or until cabbage is tender and filling is cooked through.
Cooking Time: 30-40 minutes
Hamburger and Cabbage Fried Rice
Transform leftover hamburgers into a delicious and savory fried rice dish with the added crunch of cabbage. This recipe is perfect for using up dinner scraps and making a new meal.
Ingredients:
– 2 cups cooked hamburger (cooled)
– 1 cup cooked white rice (cooled)
– 1 small head of cabbage, thinly sliced
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the cabbage and cook until wilted, about 3-4 minutes.
3. Push the cabbage aside, then add the garlic and cook for 30 seconds.
4. Add the cooked hamburger and stir-fry until heated through.
5. Add the cooked rice to the skillet and stir-fry for about 2-3 minutes, breaking up any clumps.
6. Add soy sauce and season with salt and pepper to taste.
7. Transfer to a serving platter and garnish with chopped scallions if desired.
Cooking Time: 12-15 minutes
Hamburger and Cabbage Tacos with Lime Crema
This flavorful taco recipe combines juicy hamburger patties with sautéed cabbage, crunchy textures, and a zesty lime crema to elevate your taco game.
Ingredients:
– 1 lb ground beef
– 1 medium cabbage, thinly sliced
– 1/2 medium onion, diced
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Lime Crema (recipe below)
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Form hamburger patties and cook for 3-4 minutes per side, or until cooked to your liking.
3. In a separate pan, sauté the cabbage and onion in olive oil until softened, about 5 minutes.
4. Assemble tacos by placing a cooked patty on each tortilla, followed by some cabbage mixture, and topping with your desired toppings.
5. Serve immediately with Lime Crema drizzled on top.
Lime Crema:
– Mix 1/2 cup sour cream, 1 tablespoon freshly squeezed lime juice, and 1 minced garlic clove in a bowl. Adjust seasoning to taste.
Cooking Time: 20-25 minutes
Hamburger and Cabbage Shepherd’s Pie
This recipe combines the comfort of traditional shepherd’s pie with the flavors of hamburger and cabbage. Perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, cabbage, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme. Season with salt and pepper to taste.
4. Simmer the mixture for 10-15 minutes or until the cabbage is tender.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 40-50 minutes
Hamburger and Cabbage Noodle Bowl
This comforting dish combines the richness of ground beef with the crunch of sautéed cabbage and noodles, perfect for a weeknight dinner or lunch. Serve hot and enjoy!
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups shredded cabbage
– 8 oz egg noodles
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Cooking oil or butter
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion, garlic, and paprika to the skillet; cook until the onion is translucent.
4. Add shredded cabbage to the skillet; cook until wilted, about 5 minutes.
5. Combine cooked noodles, ground beef mixture, and any accumulated juices in a bowl.
6. Serve hot, garnished with additional paprika if desired.
Cooking Time: 20-25 minutes
Hamburger and Cabbage Stuffed Bell Peppers
Elevate your mealtime with this flavorful recipe that combines juicy hamburgers and crunchy cabbage inside vibrant bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup shredded cabbage
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, garlic, and paprika to the skillet; cook until onion is translucent.
5. Stuff each bell pepper with the hamburger mixture, followed by a spoonful of shredded cabbage.
6. Place stuffed peppers in a baking dish, drizzle with olive oil, and season with salt and pepper.
7. Bake for 30-40 minutes or until bell peppers are tender.
Cooking Time: 30-40 minutes
Hamburger and Cabbage Hash with Fried Eggs
Start your day off right with this hearty breakfast dish, combining the flavors of juicy hamburger, crunchy cabbage, and runny eggs. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cups shredded cabbage
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and shredded cabbage to the skillet. Cook until the vegetables are softened and the mixture is heated through.
4. Crack in 4 eggs and scramble them into the hamburger and cabbage mixture.
5. Transfer the skillet contents to a baking dish and bake for 10-12 minutes or until the eggs are cooked to your liking.
Cooking Time: 15-17 minutes
Hamburger and Cabbage Dumplings
A classic comfort food recipe that combines the richness of ground beef with the crunch of sautéed cabbage, all wrapped up in a tender dumpling package. Perfect for a cozy weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound ground beef
– 1 medium cabbage, finely chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped cabbage, onion, garlic, salt, and pepper. Mix well.
3. In a separate bowl, whisk together flour and melted butter. Add the mixture to the beef mixture and mix until just combined.
4. Roll out small balls of the mixture (about 1 inch in diameter) and place on a baking sheet lined with parchment paper.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 20-25 minutes, or until dumplings are cooked through and lightly browned.
Cooking Time: 20-25 minutes
Hamburger and Cabbage Lettuce Wraps
A twist on the classic burger, these wraps combine savory hamburger meat with crunchy cabbage and fresh lettuce, all wrapped up in a crispy low-carb package.
Ingredients:
– 1 lb ground beef
– 1 head of cabbage, thinly sliced
– 4 large lettuce leaves ( Romaine or Iceberg work well)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 1 tsp salt
– 1/2 tsp black pepper
– Optional: your favorite toppings such as tomato, cheese, pickles, and mustard
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion, salt, and pepper to the skillet and cook until the onion is translucent.
4. Meanwhile, prepare your cabbage by slicing it thinly and cooking it in a separate pan with 1 tbsp of olive oil over medium heat until slightly caramelized.
5. Assemble the wraps by placing cooked hamburger patty on a lettuce leaf, topping with cabbage, and adding any desired toppings.
Cooking Time: 20-25 minutes (including prep time)
Hamburger and Cabbage Meatloaf with Gravy
This hearty meatloaf combines the flavors of ground beef, sautéed cabbage, and savory gravy, making it a perfect comfort food for a chilly evening.
Ingredients:
– 1 lb ground beef
– 1 cup finely chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp Worcestershire sauce
– 1 cup beef broth
– 2 tbsp all-purpose flour
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, chopped cabbage, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well.
3. Shape mixture into a loaf and place in a 9×5-inch baking dish.
4. Bake for 45 minutes or until internal temperature reaches 160°F (71°C).
5. While meatloaf is baking, combine beef broth, Worcestershire sauce, and flour in a small bowl to make the gravy.
6. Remove meatloaf from oven and spoon some of the hot gravy over the top.
7. Return to oven for an additional 10-15 minutes or until gravy has thickened.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge in a flavorful culinary journey with these 18 savory hamburger and cabbage recipes! From classic stir-fries to hearty stews, spicy soups to comforting casseroles, there’s something for everyone. Discover innovative twists on traditional dishes like stuffed peppers, egg rolls, and tacos, or try new combinations like hamburger and cabbage fried rice or meatloaf with gravy. Whether you’re looking for a quick weeknight meal or a satisfying weekend dinner, these recipes are sure to satisfy your cravings. So go ahead, get creative, and let the deliciousness begin!