Get ready to take your hamburger game to the next level! In this article, we’re sharing 18 flavorful hamburger and rice recipes that are easy to make and perfect for a quick weeknight dinner or a weekend meal. From classic comfort food dishes to international twists, these recipes will satisfy your cravings and keep you coming back for more.
From cheesy casseroles to spicy stir-fries, there’s something on this list for everyone. Whether you’re a meat-and-potatoes kind of person or looking for a lighter option, we’ve got you covered. So grab your apron, preheat that oven, and get ready to dig in!
Cheesy Hamburger and Rice Casserole
A comforting, easy-to-make casserole perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups cooked white rice
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. In a separate bowl, combine cooked rice, cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce (if using). Stir until well combined.
4. In a 9×13-inch baking dish, arrange half the hamburger mixture in the bottom. Top with half the rice mixture, followed by half the shredded cheese. Repeat layers.
5. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Spicy Mexican Hamburger and Rice Skillet
A flavorful twist on traditional burgers, this skillet recipe combines the savory flavors of Mexico with the comfort of a hearty hamburger.
Ingredients:
– 1 lb ground beef
– 1/2 cup uncooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, cilantro
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent (3-4 minutes).
3. Add the garlic and cook for an additional minute.
4. Add the ground beef and cook, breaking apart with a spoon, until browned (5-6 minutes).
5. Stir in the cumin, paprika, salt, and pepper. Cook for 1 minute.
6. Add the canned tomatoes and stir to combine. Bring to a simmer.
7. Serve the hamburger mixture over cooked rice. Top with desired toppings.
Cooking Time: 20-25 minutes
Teriyaki Hamburger and Rice Bowl
Elevate your hamburger game with this Asian-inspired twist! Sweet teriyaki sauce, savory beef, and fluffy rice come together for a flavorful and satisfying meal.
Ingredients:
– 4 hamburger patties (beef or turkey)
– 1 cup cooked Japanese short-grain rice
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1/4 cup chopped green onions
– 1/4 cup sliced shiitake mushrooms
– Salt and pepper to taste
Instructions:
1. Cook the hamburger patties according to your preference.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water.
3. Grill or pan-fry the hamburger patties for about 4-5 minutes per side, or until cooked through.
4. Meanwhile, prepare the rice by mixing it with a pinch of salt and a drizzle of sesame oil (optional).
5. Assemble the bowls by placing a cooked hamburger patty on top of the rice, followed by a spoonful of teriyaki sauce and garnished with green onions and shiitake mushrooms.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Hamburger and Rice Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy hamburger with savory rice for a hearty and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in cooked rice, tomato sauce, paprika, salt, and pepper.
6. Stuff each pepper with the hamburger mixture, filling to the top.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and bake an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
One-Pot Hamburger and Rice Pilaf
One-Pot Hamburger and Rice Pilaf Recipe
A hearty, comforting dish that’s easy to prepare and packed with flavor! This one-pot wonder combines juicy hamburger, fluffy rice, and savory vegetables in a single vessel.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Heat cooking spray or oil in a large Dutch oven over medium-high heat.
2. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the onion, garlic, and bell pepper; cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the rice, water, diced tomatoes, and oregano. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
6. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Hamburger and Rice Soup with Vegetables
This comforting soup is a perfect blend of classic flavors and textures, featuring juicy hamburger, savory rice, and an array of colorful vegetables. Serve warm with crusty bread for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 2 cups uncooked white rice
– 4 cups vegetable broth
– 1 onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 large red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook rice according to package instructions.
2. In a large pot, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, carrots, and bell pepper to the pot. Cook until vegetables are tender.
4. Stir in vegetable broth, diced tomatoes, and cooked rice.
5. Bring soup to a simmer and cook for 10-15 minutes or until heated through.
6. Season with oregano, salt, and pepper to taste.
7. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Korean-Style Hamburger and Rice Bowl
This recipe combines the flavors of Korea with a classic American favorite – the hamburger! Juicy beef patties are served on top of fluffy white rice, crispy kimchi slaw, and savory Gochujang sauce.
Ingredients:
– 4 beef patties
– 2 cups cooked white rice
– 1 cup kimchi (spicy Korean fermented cabbage)
– 1/4 cup Gochujang sauce
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: green onions, toasted sesame seeds, and pickled ginger for garnish
Instructions:
1. Cook the beef patties to desired doneness.
2. Prepare the kimchi slaw by combining kimchi with Gochujang sauce, soy sauce, and sesame oil in a bowl. Mix well.
3. Cook the white rice according to package instructions.
4. Assemble the bowls by placing a cooked beef patty on top of a scoop of rice, followed by a spoonful of kimchi slaw.
5. Season with salt and pepper to taste.
6. Garnish with green onions, toasted sesame seeds, and pickled ginger if desired.
Cooking Time: 20-25 minutes
Hamburger and Rice Stir-Fry with Soy Sauce
This recipe is a twist on traditional stir-fries, combining ground beef, rice, and savory soy sauce for a flavorful and filling meal.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice (preferably day-old)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in the cooked rice, soy sauce, salt, and pepper. Cook for 2-3 minutes, allowing the flavors to meld.
5. Taste and adjust the seasoning as needed.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Hamburger and Rice Casserole with Mushrooms
A hearty, comforting casserole that combines the flavors of ground beef, sautéed mushrooms, and creamy rice.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
3. Add chopped onion, sliced mushrooms, and minced garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in cooked rice, cream of mushroom soup, milk, thyme, salt, and pepper.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Hamburger and Rice Stuffed Zucchini Boats
Transform zucchinis into savory boats filled with juicy hamburger and creamy rice. This recipe is perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each zucchini boat with the hamburger and rice mixture.
7. Place the stuffed zucchinis on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 25-30 minutes or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Hamburger and Rice Taco Bake
This hearty taco bake combines the flavors of a classic taco with the comfort of a casserole, making it a perfect meal for any day. With ground beef, rice, cheese, and tortillas, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup shredded cheddar cheese
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– Optional toppings: diced onions, sour cream, salsa, shredded lettuce
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add cooked rice, cumin, paprika, salt, and pepper to the skillet; stir to combine.
4. Arrange tortillas in a single layer in a 9×13-inch baking dish.
5. Spoon beef and rice mixture over tortillas, followed by shredded cheese.
6. Top with diced tomatoes and any desired toppings.
7. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Hamburger and Rice Jambalaya
A hearty one-pot dish that combines the flavors of jambalaya with a twist – adding ground beef for an extra boost of protein. This recipe is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 medium onion, chopped
– 2 cloves fresh parsley, chopped
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and cook until translucent.
4. Stir in paprika, garlic powder, salt, and pepper.
5. Add the uncooked rice, chicken broth, and diced tomatoes. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and liquid has been absorbed.
7. Stir in chopped parsley and serve hot.
Cooking Time: 25-30 minutes
Hamburger and Rice Curry with Coconut Milk
A flavorful twist on a classic comfort food, this curry combines juicy hamburger patties with creamy coconut milk, savory rice, and aromatic spices.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook hamburger patties in a pan until browned, breaking into small pieces as they cook.
2. Add onions, garlic, curry powder, garam masala, and turmeric to the pan. Cook until onions are translucent.
3. Stir in cooked rice and coconut milk. Bring to a simmer.
4. Reduce heat and let curry simmer for 10-15 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
7. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
Hamburger and Rice Shepherd’s Pie
A classic comfort food recipe that combines ground beef, cooked rice, and frozen peas in a savory pie crust.
Ingredients:
– 1 pound ground beef
– 2 cups cooked white rice
– 1 cup frozen peas
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup mashed potatoes (for topping)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add diced onion, minced garlic, tomato paste, and oregano to the skillet; cook until onion is translucent.
4. Stir in cooked rice and frozen peas; season with salt and pepper.
5. Transfer mixture to a 9×13-inch baking dish.
6. Top with mashed potatoes.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 30-35 minutes
Hamburger and Rice Stuffed Cabbage Rolls
A twist on traditional cabbage rolls, this recipe combines ground beef and rice with fresh cabbage leaves for a hearty and flavorful dish.
Ingredients:
– 1 medium head of cabbage
– 1 pound ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Bring a large pot of salted water to a boil. Remove the cabbage leaves from the head and blanch them in the boiling water for 5-7 minutes.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cooked rice, paprika, salt, and pepper.
5. To assemble the rolls, lay a cabbage leaf flat on a work surface. Place about 1/2 cup of the meat mixture onto the center of the leaf.
6. Fold the stem end of the leaf over the filling, then fold in the sides and roll up the leaf to form a neat package. Repeat with the remaining ingredients.
7. Heat the olive oil in a large skillet over medium heat. Add the cabbage rolls, seam-side down, and cook for about 5 minutes on each side, or until they’re browned and crispy.
Cooking Time: 25-30 minutes
Hamburger and Rice Casserole with Broccoli
This comforting casserole combines ground beef, fluffy rice, and tender broccoli in a savory tomato-based sauce. A perfect one-dish meal for any night of the week.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. In a large mixing bowl, combine cooked rice, broccoli, tomato sauce, cheese, milk, oregano, salt, and pepper. Stir until well combined.
4. Add the cooked ground beef to the rice mixture and stir until evenly distributed.
5. Transfer the casserole mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until hot and bubbly.
Cooking Time: 40-45 minutes
Hamburger and Rice Casserole with Cheese and Beans
A hearty casserole filled with ground beef, rice, cheese, and beans – a perfect comfort food recipe!
Hamburger and Rice Casserole with Cheese and Beans
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add cooked rice, diced tomatoes, kidney beans, milk, onion powder, salt, and pepper to the skillet. Stir until combined.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Hamburger and Rice Casserole with Bell Peppers
A hearty, comforting casserole that combines the flavors of ground beef, rice, bell peppers, and cheese. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion, sliced bell peppers, and minced garlic to the skillet. Cook until vegetables are tender.
4. In a separate bowl, combine cooked rice, shredded cheese, milk, oregano, salt, and pepper.
5. Grease a 9×13-inch baking dish with olive oil. Add the beef mixture, followed by the rice mixture.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Summary
Get ready to elevate your hamburger game with these 18 flavorful recipes that combine juicy burgers with savory rice dishes. From classic casserole and skillet recipes to international twists like Teriyaki Hamburger and Rice Bowl and Korean-Style Hamburger and Rice Bowl, there’s something for everyone. Try stuffing peppers or zucchini boats with hamburger and rice, or whip up a hearty soup or curry. With these easy-to-make recipes, you’ll never get bored of the same old hamburger and rice routine again.