Are you a fan of freshly baked bread, but short on time? Look no further! The Hamilton Beach bread maker is a game-changer for anyone who loves baking, but doesn’t have hours to spend in the kitchen. With its easy-to-use interface and wide range of settings, you can create delicious homemade bread with minimal effort. In this article, we’ll share 20 mouthwatering recipes that will make you want to get your hands on a Hamilton Beach bread maker right away.
From classic white bread to sweet treats like banana nut and chocolate chip zucchini, there’s something for everyone in this collection of recipes. Whether you’re looking for a quick breakfast solution or a show-stopping centerpiece for your next dinner party, these Hamilton Beach bread maker recipes are sure to impress.
Classic White Bread
Fresh from the oven, this classic white bread recipe yields a soft, fluffy loaf with a subtle sweetness and a hint of tenderness. Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 105°F to 115°F)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding warm water. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Whole Wheat Bread
Start your day with a slice of this sweet and wholesome bread, made with the natural goodness of whole wheat flour and the gentle sweetness of honey. This recipe is perfect for beginners, requiring minimal effort and yielding a delicious loaf that’s sure to please.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1/4 cup honey
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water and mix until a shaggy dough forms.
3. Add honey and mix until fully incorporated.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
6. Preheat oven to 375°F (190°C).
7. Shape the dough into a round or oblong loaf and bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Start your day off right with a warm slice of this sweet and savory bread, infused with the warmth of cinnamon and sweetness of raisins. This easy-to-make recipe yields a deliciously tender loaf perfect for breakfast or snack time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon-sugar mixture (see note)
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, and cinnamon-sugar mixture; mix until a sticky dough forms.
4. Knead the dough for 10 minutes, then place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
5. Punch down the dough, add raisins, and shape into a loaf.
6. Place the loaf in the prepared pan and bake for 35-40 minutes or until golden brown.
Note: To make cinnamon-sugar mixture, combine 2 tablespoons sugar and 1 teaspoon ground cinnamon in a small bowl.
Garlic Parmesan Bread
Ingredients:
– 1 loaf of Italian bread (about 12 inches long)
– 3 cloves of garlic, minced
– 1/4 cup of olive oil
– 2 tablespoons of butter, softened
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Slice the Italian bread into 1-inch thick slices.
3. In a small bowl, mix together the minced garlic and olive oil.
4. Brush both sides of each bread slice with the garlic-infused olive oil.
5. Place the bread slices on a baking sheet lined with parchment paper.
6. Dot the top of each bread slice with the softened butter.
7. Sprinkle the Parmesan cheese evenly over the bread slices.
8. Bake for 10-12 minutes or until golden brown and crispy.
9. Remove from the oven and sprinkle with salt and pepper to taste.
10. Garnish with fresh parsley or basil leaves if desired.
Cooking Time: 10-12 minutes
Banana Nut Bread
This classic recipe yields a mouthwatering banana nut bread that’s perfect for breakfast, snack time, or as a dessert. The combination of ripe bananas, crunchy walnuts, and warm spices will satisfy your sweet tooth.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
A fragrant and flavorful bread that combines the earthy notes of rosemary with the richness of olive oil, perfect for a rustic dinner or as a side to your favorite soups.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup extra virgin olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1 tablespoon chopped fresh rosemary leaves
– 1 packet active dry yeast (2 1/4 teaspoons)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, olive oil, salt, sugar, and yeast.
3. Add chopped rosemary leaves and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Zucchini Bread
This recipe combines the natural sweetness of zucchini with the richness of chocolate chips, creating a moist and flavorful bread perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, zucchini, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Multigrain Seed Bread
This hearty bread combines the nutty flavor of whole grains with the crunch of various seeds, perfect for a satisfying breakfast or snack.
Ingredients:
– 2 cups multigrain flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 cup flaxseeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, oats, sunflower seeds, pumpkin seeds, and flaxseeds.
2. In a separate bowl, proof the yeast by mixing it with the warm water. Let sit for 5 minutes.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
Warm up with a slice of autumnal goodness! This Pumpkin Spice Bread recipe combines the comforting flavors of cinnamon, nutmeg, and ginger with the natural sweetness of pumpkin puree.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, pumpkin puree, melted butter, eggs, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack for at least 10 minutes before slicing.
Cooking Time: 50-60 minutes
Cheesy Jalapeño Cornbread
Elevate your meal with this creamy and crunchy Cheesy Jalapeño Cornbread, perfect for snacking or serving as a side dish. This recipe combines the warmth of jalapeños with the comfort of melted cheese.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 2 jalapeños, seeded and finely chopped
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, combine sugar, butter, buttermilk, eggs, and shredded cheese.
4. Add chopped jalapeños and whisk until smooth.
5. Pour batter into prepared dish and bake for 20-25 minutes or until golden brown.
6. Optional: drizzle with honey or maple syrup before serving.
Cooking Time: 20-25 minutes
Apple Cinnamon Bread
This moist and flavorful bread combines the natural sweetness of apples with the warmth of cinnamon, perfect for a cozy breakfast or snack. The addition of chopped walnuts adds a delightful crunch to each bite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chopped fresh apples (Granny Smith or Gala work well)
– 1/2 teaspoon ground cinnamon
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, butter, egg, apples, and cinnamon. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts (if using).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Sun-Dried Tomato Basil Bread
Elevate your bread game with this flavorful and aromatic Sun-Dried Tomato Basil Bread, perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh basil leaves, chopped
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, sun-dried tomatoes, garlic, and basil to the mixture. Mix well.
3. Gradually add flour, salt, and mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Oat Bread
Get ready to enjoy a deliciously moist and flavorful loaf of gluten-free oat bread that’s perfect for sandwiches, toast, or just snacking. This recipe uses simple ingredients and a straightforward process to create a tasty treat that’s easy to make.
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 large egg
Instructions:
1. In a large mixing bowl, combine oats, brown rice flour, potato starch, xanthan gum, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5 minutes until frothy.
3. Add the egg, sugar, and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased loaf pan and bake at 375°F (190°C) for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Maple Pecan Bread
This moist and flavorful bread combines the richness of maple syrup with the crunch of pecans, perfect for a breakfast treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped pecans
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, maple syrup, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped pecans.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Poppy Seed Bread
This moist and flavorful bread combines the zest of fresh lemons with the crunch of poppy seeds, perfect for a sunny breakfast or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, lemon juice, and lemon zest. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Brioche-Style Sweet Bread
This rich and buttery sweet bread is perfect for breakfast or as a snack. With its tender crumb and golden crust, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add lukewarm milk, eggs, melted butter, and vanilla extract. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion Focaccia
Elevate your snack game with this simple yet flavorful focaccia recipe, packed with the deep sweetness of caramelized onions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1 teaspoon dried thyme
– Coarse black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine flour and salt.
3. Add olive oil and warm water; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place the dough on a baking sheet lined with parchment paper.
6. Top the dough with caramelized onions (see note), butter, thyme, and black pepper.
7. Bake for 20-25 minutes, or until golden brown.
Note: To caramelize the onions, cook them in butter over low heat for 30-40 minutes, stirring occasionally, until deep golden brown.
Vegan Flaxseed Bread
This vegan flaxseed bread recipe is a great alternative to traditional bread, packed with nutritious ingredients like flaxseeds, oats, and whole wheat flour. With its nutty flavor and soft texture, it’s perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup ground flaxseed
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon maple syrup
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup water
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, flaxseed, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, water, maple syrup, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 5-7 minutes until smooth.
6. Place the dough in the prepared loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Everything Bagel Bread
Get ready to elevate your breakfast or snack game with this soft and flavorful Everything Bagel Bread! This recipe combines the classic bagel flavors of sesame seeds, poppy seeds, garlic, and salt for a deliciously savory treat.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon vegetable oil
– 1 egg, beaten (for egg wash)
– Sesame seeds and poppy seeds for topping
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and vegetable oil to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a bagel. Brush with beaten egg for a golden glaze.
6. Sprinkle sesame seeds and poppy seeds on top of the bagel.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Strawberry Yogurt Bread
Start your day with a delicious and moist strawberry yogurt bread, infused with the sweetness of fresh strawberries and the tanginess of yogurt.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain whole-milk yogurt
– 1 large egg
– 1/2 cup unsalted butter, melted
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together yogurt, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in sliced strawberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Summary
Discover the versatility of your Hamilton Beach bread maker with these 20 delicious recipes for every occasion. From classic white bread to sweet treats like banana nut and chocolate chip zucchini, there’s something for everyone. Try savory options like garlic parmesan, rosemary olive oil, or cheesy jalapeño cornbread. Or, indulge in fruit-infused delights like pumpkin spice, apple cinnamon, or strawberry yogurt. There are also gluten-free and vegan options available, including multigrain seed, maple pecan, and flaxseed breads. Whether you’re a beginner or an experienced baker, these recipes will help you get the most out of your bread maker.