Are you a comfort food lover looking for a dish that’s both satisfying and delicious? Look no further than the classic Hawaiian Haystack! This beloved recipe has been a staple in many households for years, and with good reason. The combination of creamy sauce, crispy noodles, and savory beef or chicken is a match made in heaven.
In this article, we’ll take the Hawaiian Haystack to the next level by sharing 20 different recipes that are sure to satisfy your cravings. From classic variations to more adventurous twists, we’ve got you covered. Whether you’re looking for a comforting meal after a long day or a show-stopping dish for your next gathering, these creamy Hawaiian Haystacks are sure to hit the spot.
So, what are you waiting for? Dive in and get ready to indulge in some seriously delicious comfort food!
Classic Hawaiian Haystacks with Homemade Gravy
A comforting and flavorful dish that combines the simplicity of a casserole with the warmth of homemade gravy, perfect for family gatherings or cozy nights in.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cooked white rice
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
– Homemade Gravy (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in peas and carrots, cooked rice, and shredded cheese. Season with salt and pepper to taste.
5. Transfer mixture to a 9×13 inch baking dish.
6. Pour Homemade Gravy (below) over the top of the casserole.
7. Dot with butter and bake for 25-30 minutes or until golden brown.
Homemade Gravy:
– 2 tablespoons all-purpose flour
– 1 cup milk
– Salt and pepper to taste
Whisk together flour and milk until smooth. Cook over medium heat, whisking constantly, until thickened. Season with salt and pepper to taste.
Coconut Chicken Hawaiian Haystacks
These Coconut Chicken Hawaiian Haystacks combine the flavors of the islands with a fun twist on classic haystacks. With tender chicken, crunchy wonton strips, and creamy coconut sauce, this dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup shredded coconut
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped green onions
– 1 cup wonton strips
– 1 can (14 oz) diced pineapple
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix chicken, coconut, soy sauce, honey, and ginger. Cook in the oven for 20-25 minutes or until cooked through.
3. Meanwhile, toast wonton strips according to package instructions.
4. Assemble haystacks by placing chicken on a serving plate, topping with toasted wontons, diced pineapple, and green onions.
5. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Spicy Pineapple Hawaiian Haystacks
A tropical twist on classic haystacks, these sweet and spicy treats combine the flavors of pineapple, coconut, and jalapeño for a unique snack or dessert.
Ingredients:
– 1 cup crushed Fritos
– 1 cup shredded coconut
– 1/2 cup pineapple chunks
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1/4 teaspoon cayenne pepper
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a large bowl, combine crushed Fritos and shredded coconut.
2. In a separate bowl, mix together pineapple chunks, brown sugar, honey, and cayenne pepper.
3. Spoon the pineapple mixture over the Fritos mixture, leaving a 1-inch border around edges.
4. Sprinkle chopped cilantro and pecans (if using) on top.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: None! This recipe is ready in under 10 minutes.
Teriyaki Beef Hawaiian Haystacks
A fusion of East meets West, this recipe combines the flavors of teriyaki beef with the classic comfort food of haystacks, adding a tropical twist from Hawaii. A perfect blend of sweet and savory, these haystacks are sure to become a family favorite!
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 1/4 cup teriyaki sauce
– 1 cup cooked white rice
– 1 can (16 oz) pineapple rings in syrup, drained
– 1 cup frozen peas and carrots
– 2 tablespoons butter
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook beef strips over medium-high heat until browned. Remove from heat and set aside.
3. In the same skillet, add teriyaki sauce and butter. Stir until melted and smooth.
4. Add cooked rice, pineapple rings, peas and carrots, soy sauce, salt, and pepper to the skillet. Stir until well combined.
5. Add cooked beef strips back into the mixture and stir until coated with the teriyaki sauce.
6. Transfer the mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Vegetarian Hawaiian Haystacks with Tofu
Elevate your snack game with these Vegetarian Hawaiian Haystacks featuring crispy tofu, sweet pineapple, and tangy coconut flakes. Perfect for a quick pick-me-up or as a flavorful addition to your next party.
Ingredients:
– 1 block of firm tofu, drained and crumbled
– 1 cup of mixed nuts (almonds, cashews, pecans)
– 1 cup of shredded coconut
– 1 cup of pineapple chunks
– 1/2 cup of brown sugar
– 1 tablespoon of soy sauce
– 1 tablespoon of honey
– 1/4 teaspoon of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together nuts, coconut, and pineapple.
3. In a separate bowl, whisk together brown sugar, soy sauce, honey, and salt.
4. Add crumbled tofu to the wet ingredients and stir until coated.
5. Combine tofu mixture with nut mixture; toss until well combined.
6. Spoon about 1/2 cup of the haystack mixture onto a baking sheet lined with parchment paper. Repeat for 12-15 haystacks.
7. Bake for 15-20 minutes or until golden brown, stirring halfway through.
Cooking Time: 15-20 minutes
Slow Cooker Hawaiian Haystacks
Satisfy your cravings with these creamy, cheesy, and tropical slow-cooked haystacks that will transport you to the islands. Perfect for a weeknight dinner or a party appetizer!
Ingredients:
– 1 can of condensed cream of chicken soup
– 1/2 cup of chopped fresh pineapple
– 1/4 cup of chopped fresh kiwi
– 1/4 cup of shredded cheddar cheese
– 1/4 cup of chopped pecans or walnuts
– 10-12 mini croissants (such as crackers or cocktail buns)
– 1/2 teaspoon of salt
Instructions:
1. In a slow cooker, combine cream of chicken soup and stir until smooth.
2. Add pineapple, kiwi, cheese, nuts, and salt. Stir to combine.
3. Arrange mini croissants on top of the mixture in a single layer.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve warm, garnished with additional kiwi slices if desired.
Cooking Time: 1-3 hours
Pulled Pork Hawaiian Haystacks
Pulled Pork Hawaiian Haystacks: A Twist on a Classic!
These sweet and savory haystacks combine the tender flavors of pulled pork with the tropical twist of Hawaiian-inspired ingredients, perfect for a unique snack or meal.
Ingredients:
– 1 pound pulled pork
– 1 cup cooked white rice
– 1/2 cup pineapple chunks
– 1/4 cup chopped macadamia nuts
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together pulled pork, white rice, pineapple chunks, macadamia nuts, soy sauce, brown sugar, and sesame oil.
3. Spoon the mixture onto individual serving plates or a large platter.
4. Cook for 10-12 minutes, or until heated through.
5. Garnish with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Hawaiian Haystacks with Mango Salsa
A classic party snack gets a tropical twist with this sweet and savory combination of crunchy Fritos, creamy cheese, and tangy mango salsa. Perfect for your next gathering or potluck!
Ingredients:
– 1 bag Fritos
– 1 cup shredded cheddar cheese
– 1 can black beans, drained and rinsed
– 1/2 cup diced mango
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange Fritos in a single layer on a baking sheet.
3. Sprinkle shredded cheese evenly over the Fritos.
4. Top with black beans, mango, and cilantro.
5. Drizzle lime juice over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Cheesy Bacon Hawaiian Haystacks
Cheesy Bacon Hawaiian Haystacks Recipe
A twist on the classic haystack recipe, these Cheesy Bacon Hawaiian Haystacks add a sweet and savory spin to this popular snack. Crunchy Chex cereal, crispy bacon, and gooey cheese come together for a delicious treat that’s perfect for game day or a quick pick-me-up.
- Ingredients:
- 1 cup Chex cereal (any variety)
- 6 slices cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup dried pineapple chunks
- 1/4 cup chopped macadamia nuts
- Instructions:
- In a large bowl, combine Chex cereal and crumbled bacon.
- Melt cheese in microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
- Pour melted cheese over Chex mixture and stir until well combined.
- Add pineapple chunks and macadamia nuts; mix until distributed evenly.
- Cooking Time:
No cooking required! Simply assemble the haystacks just before serving.
Gluten-Free Hawaiian Haystacks
Get ready to transport your taste buds to the islands with this gluten-free version of Hawaiian Haystacks! These sweet and salty treats are perfect for potlucks, parties, or just a quick snack.
Ingredients:
– 1 cup Chex cereal (gluten-free)
– 1/2 cup pretzels
– 1/4 cup pineapple chunks
– 1/4 cup coconut flakes
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 250°F.
2. In a large bowl, mix together Chex cereal and pretzels.
3. In a separate bowl, combine pineapple chunks, coconut flakes, brown sugar, honey, and salt. Stir until well combined.
4. Pour the wet mixture over the dry mixture and stir until evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 1 hour or until lightly toasted.
7. Remove from oven and sprinkle with chopped pecans (if using).
8. Let cool completely before breaking into haystacks.
Cooking Time: 1 hour
Thai Peanut Hawaiian Haystacks
These unique haystacks combine the flavors of Thailand and Hawaii to create a sweet and savory treat. Crunchy peanut butter cookies, creamy peanut butter, and toasted coconut flakes come together with juicy pineapple and tangy kiwi for a delightful dessert.
Ingredients:
– 1 package of peanut butter cookies
– 1/2 cup creamy peanut butter
– 1/4 cup toasted coconut flakes
– 1 cup fresh pineapple chunks
– 1 cup fresh kiwi slices
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Crush the peanut butter cookies into fine crumbs.
3. In a large bowl, mix together the crushed cookies, peanut butter, and toasted coconut flakes until well combined.
4. Fold in the pineapple chunks and kiwi slices.
5. Drizzle with honey and sprinkle with salt to taste.
6. Serve immediately.
Cooking Time: 10 minutes
BBQ Chicken Hawaiian Haystacks
Get ready to take a tropical twist on classic chicken sandwiches! These BBQ Chicken Hawaiian Haystacks combine juicy grilled chicken, crispy bacon, melted cheddar cheese, and tangy pineapple all wrapped up in a sweet and savory package.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 6 slices of bacon, cooked and crumbled
– 2 cups mixed greens
– 1 cup shredded cheddar cheese
– 1 cup pineapple chunks
– 12-16 hoagie rolls
Instructions:
1. Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side or until cooked through.
2. In a small bowl, mix together BBQ sauce and crumbled bacon.
3. Assemble haystacks by spreading a layer of mixed greens on each hoagie roll, followed by a piece of grilled chicken, a spoonful of BBQ-bacon mixture, some shredded cheese, and finally some pineapple chunks.
4. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Jalapeño Popper Hawaiian Haystacks
Elevate your snack game with this unique fusion of spicy and sweet. These Jalapeño Popper Hawaiian Haystacks combine the flavors of creamy jalapeños, crunchy cheddar, and tropical pineapple for an unforgettable treat.
Ingredients:
– 1 bag of tortilla chips
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeños
– 1/2 cup pineapple chunks
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, cheddar cheese, and cilantro until smooth.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spread the cream cheese mixture evenly over the chips.
5. Top with diced jalapeños and pineapple chunks.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Sweet and Sour Hawaiian Haystacks
A tropical twist on classic haystacks, these sweet and sour Hawaiian Haystacks combine the flavors of pineapple, coconut, and macadamia nuts for a unique and delicious snack.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup coconut flakes
– 1/4 cup macadamia nuts
– 1/2 cup pretzel rods
– 1/4 cup sweetened condensed milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together pineapple chunks, coconut flakes, and macadamia nuts.
3. Line a baking sheet with parchment paper.
4. Arrange pretzel rods in a single layer on the prepared baking sheet.
5. Drizzle sweetened condensed milk, honey, and salt over the pretzels.
6. Sprinkle the pineapple-coconut mixture evenly over the pretzels.
7. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
8. Drizzle melted white chocolate over the haystacks.
9. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 10-12 minutes
Avocado Ranch Hawaiian Haystacks
Get ready to elevate your snack game with this creamy and crunchy recipe! Avocado Ranch Hawaiian Haystacks are a unique twist on traditional haystacks, featuring the richness of avocado and the tanginess of ranch dressing.
Ingredients:
– 1 ripe avocado, mashed
– 1 cup cooked white rice
– 1/2 cup chopped fresh pineapple
– 1/4 cup chopped macadamia nuts
– 1/4 cup shredded cheddar cheese (optional)
– 2 tablespoons ranch dressing
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mashed avocado, cooked rice, chopped pineapple, and macadamia nuts.
2. Mix until well combined.
3. Spoon the mixture into small serving cups or glasses.
4. Top each haystack with shredded cheddar cheese (if using).
5. Drizzle ranch dressing over the top of each haystack.
6. Sprinkle with salt and pepper to taste.
Cooking Time: 10-15 minutes
Pineapple Teriyaki Hawaiian Haystacks
Get ready for a tropical twist on classic haystacks with this sweet and savory Pineapple Teriyaki Hawaiian Haystacks recipe. Perfect for a quick and easy dinner or a fun party appetizer, these flavorful stacks are sure to please!
Ingredients:
– 1 cup cooked chicken (or beef or pork), diced
– 1 can of pineapple rings, drained
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 8-10 crackers (e.g. Ritz or saltines)
– Chopped green onions and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together chicken, pineapple rings, teriyaki sauce, soy sauce, and brown sugar.
3. Arrange crackers in a single layer on a baking sheet.
4. Spoon about 1-2 tablespoons of the chicken-pineapple mixture onto each cracker.
5. Bake for 10-12 minutes or until crackers are lightly toasted.
6. Garnish with green onions and toasted coconut flakes, if desired.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Buffalo Chicken Hawaiian Haystacks
Get ready for a flavor explosion! These Buffalo Chicken Hawaiian Haystacks combine the spicy kick of buffalo chicken with the sweetness of pineapple and coconut, all piled high on a bed of crispy tortilla chips.
Ingredients:
– 1 (12 oz) package of boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 cup shredded cheddar cheese
– 1 can of pineapple rings in syrup, drained and chopped
– 1/4 cup toasted coconut flakes
– 1 bag of tortilla chips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through.
3. Stir in Frank’s RedHot sauce and cook for an additional minute.
4. Arrange tortilla chips on a baking sheet.
5. Spoon cooked chicken mixture on top of tortilla chips.
6. Sprinkle shredded cheese, chopped pineapple, and toasted coconut flakes over the top.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Serve immediately and enjoy!
Cooking Time: 15-17 minutes
Black Bean and Corn Hawaiian Haystacks
A tropical twist on the classic haystack, this recipe combines black beans, corn, and pineapple for a flavorful and nutritious snack or meal.
Ingredients:
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced fresh pineapple
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 tortilla chips (your choice of flavor)
– Optional: shredded coconut, chopped cilantro, or crumbled feta cheese for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together black beans, corn kernels, and pineapple.
3. Add olive oil, cumin, salt, and pepper; stir until combined.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spoon the bean-corn mixture over the tortilla chips.
6. Bake for 10-12 minutes or until the flavors are melded together.
7. Garnish with shredded coconut, chopped cilantro, or crumbled feta cheese (if using).
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Garlic Butter Shrimp Hawaiian Haystacks
A twist on the classic Hawaiian Haystacks, this recipe adds a rich garlic butter flavor to succulent shrimp and crispy Fritos. Perfect for a quick and easy dinner or snack!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1 cup crushed Fritos
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a medium skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant, about 30 seconds.
3. Add shrimp to the skillet; cook until pink and fully cooked, about 2-3 minutes per side.
4. Arrange Fritos on a baking sheet in a single layer. Top each Frito with a cooked shrimp, some diced tomatoes, and a sprinkle of cheese.
5. Bake for 5-7 minutes or until cheese is melted and bubbly.
6. Serve hot, garnished with cilantro if desired.
Cooking Time: 15-20 minutes
Macadamia Nut Crusted Hawaiian Haystacks
Elevate your snack game with this unique recipe for Macadamia Nut Crusted Hawaiian Haystacks, blending the crunch of macadamias with the sweetness of Hawaiian flavors.
Ingredients:
– 1 bag of potato chips (Hawaiian-style or regular)
– 1 cup macadamia nuts
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. In a food processor, blend macadamia nuts until coarsely chopped.
3. In a separate bowl, whisk together soy sauce, honey, and grated ginger.
4. Arrange potato chips in a single layer on a baking sheet.
5. Drizzle the soy-honey mixture evenly over the potato chips.
6. Sprinkle the chopped macadamias over the potato chip mixture.
7. Bake for 10-12 minutes or until the nuts are toasted and fragrant.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in comfort food heaven with these 20 creamy Hawaiian haystack recipes! From classic homemade gravy to spicy pineapple and coconut chicken variations, there’s something for every palate. Try teriyaki beef or vegetarian options with tofu, or go bold with cheesy bacon, mango salsa, or Thai peanut flavors. Slow cooker and gluten-free recipes are also included. Whether you’re in the mood for pulled pork, BBQ chicken, or macadamia nut-crusted goodness, this diverse collection of Hawaiian haystacks has got you covered. Treat yourself to a flavorful culinary escape!