Get ready to indulge in a world of rich, nutty flavors with these 18 decadent hazelnut recipes that are sure to become new favorites. From sweet treats like chocolate hazelnut spread and white chocolate hazelnut fudge, to savory dishes like roasted hazelnut butter and hazelnut crusted salmon, there’s something for everyone in this collection of delicious and creative recipes.
Whether you’re a fan of bold flavors or subtle nuances, these hazelnut delights are sure to satisfy your cravings. And the best part? You don’t have to be a skilled chef to create these mouthwatering dishes – just a willingness to try new things and experiment with different combinations of ingredients.
Chocolate Hazelnut Spread
Create a decadent treat that’s perfect for topping toast, crackers, or using as a dip for fruit. This recipe combines the deep flavors of dark chocolate and hazelnuts with a creamy spread.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120g) hazelnut butter
– 1 tablespoon honey
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the dark chocolate chips.
2. Remove from heat and stir in the hazelnut butter until smooth.
3. Add the honey and vanilla extract, stirring until well combined.
4. Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
5. Use immediately or store in the refrigerator for up to 2 weeks.
Cooking Time: None needed! Just chill and serve.
Enjoy your delicious homemade chocolate hazelnut spread!
Roasted Hazelnut Butter
Elevate your snack game with this creamy and nutty roasted hazelnut butter! By roasting the hazelnuts to bring out their natural sweetness, you’ll create a delicious spread perfect for toast, crackers, or using as a dip.
Ingredients:
– 1 cup hazelnuts
– 2 tablespoons unsalted butter, softened
– Salt (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the hazelnuts on a baking sheet and roast for 10-12 minutes, or until fragrant and lightly browned.
3. Remove the hazelnuts from the oven and let them cool slightly.
4. In a food processor or blender, combine the roasted hazelnuts and softened butter. Process until smooth and creamy, stopping to scrape down the sides as needed.
5. Season with salt to taste (if using).
6. Transfer the butter to a serving container and store in the refrigerator for up to 2 weeks.
Cooking Time: 10-12 minutes
Hazelnut Crusted Salmon
Elevate your salmon dish with a crunchy hazelnut crust and a hint of nutty flavor. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup hazelnuts, chopped
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together hazelnuts, brown sugar, lemon zest, salt, and pepper.
4. Place a salmon fillet on the baking sheet. Brush both sides with olive oil.
5. Coat the salmon with the hazelnut mixture, pressing gently to adhere.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Hazelnut Biscotti
A classic Italian cookie, hazelnut biscotti are perfect for dipping into your favorite coffee or tea. These crunchy treats are flavored with the rich taste of hazelnuts and perfect for snacking.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup hazelnuts, chopped
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add chopped hazelnuts, egg, and olive oil to the dry ingredients. Mix until a dough forms.
4. Divide the dough in half and shape into logs. Place on the prepared baking sheet.
5. Bake for 25-30 minutes or until lightly golden.
6. Remove from oven and let cool for 10 minutes. Reduce oven temperature to 325°F (165°C).
7. Slice the logs into 1/2-inch thick slices. Lay slices flat on the baking sheet.
8. Bake for an additional 10-12 minutes or until crispy.
Cooking Time: Total: 40-45 minutes
Hazelnut Praline Cake
This moist and nutty cake combines the rich flavors of hazelnuts and caramelized praline, perfect for a special occasion or everyday treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup hazelnuts, chopped
– 1/4 cup praline syrup (or caramel sauce)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, and salt. Add softened butter and whisk until smooth.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Fold in chopped hazelnuts and praline syrup.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until toothpick comes out clean.
Cooking Time: 35-40 minutes
Cinnamon Hazelnut Coffee Cake
Cinnamon Hazelnut Coffee Cake Recipe
Experience the perfect blend of sweet and savory with this Cinnamon Hazelnut Coffee Cake recipe. The combination of warm cinnamon, crunchy hazelnuts, and a hint of coffee will make your morning routine a delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts
– 1 tablespoon instant coffee powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, baking powder, cinnamon, and sugar.
3. Add softened butter and mix until crumbly.
4. Beat in egg, milk, and vanilla extract.
5. Fold in chopped hazelnuts and coffee powder.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Hazelnut and Raspberry Tart
Elevate your baking game with this sweet and tangy tart, combining the richness of hazelnuts with the sweetness of raspberries. This show-stopping dessert is perfect for special occasions or as a treat for yourself.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup hazelnuts, toasted and chopped
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/2 cup fresh raspberries
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together chopped hazelnuts, granulated sugar, and honey. Sprinkle evenly over the pastry, leaving a 1-inch border around edges.
4. Arrange fresh raspberries on top of the nut mixture, mounding slightly in the center.
5. Fold edges of the pastry up over the filling to form a crust. Brush with a little water.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Hazelnut Gelato
This creamy gelato recipe combines the nutty flavor of hazelnuts with a hint of sweetness, perfect for warm weather or any time you crave a rich dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup hazelnut syrup (or 1/2 cup chopped hazelnuts and 2 tablespoons sugar)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture reaches 170°F.
2. Remove from heat and stir in hazelnut syrup (or chopped hazelnuts and sugar). Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once gelato is almost set, stir in vanilla extract.
6. Transfer to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: None (chills in refrigerator) + approximately 20-30 minutes with ice cream maker
Hazelnut Crusted Chicken
Elevate your chicken game with this crispy and flavorful Hazelnut Crusted Chicken recipe. The combination of toasted hazelnuts, parmesan cheese, and breadcrumbs creates a crunchy exterior that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup toasted hazelnuts, chopped
– 1/2 cup grated parmesan cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together hazelnuts, parmesan cheese, and breadcrumbs.
3. Dip each chicken breast into the mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Dairy-Free Hazelnut Milk
Enjoy a delicious and allergen-friendly alternative to traditional milk with this simple recipe for dairy-free hazelnut milk. Made with just a few ingredients, you’ll be whipping up creamy cups in no time!
Ingredients:
– 1 cup hazelnuts
– 2 cups water
– 1 tablespoon maple syrup (optional)
– Pinch of sea salt
Instructions:
1. Rinse the hazelnuts and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the hazelnuts, then add them to a blender with 2 cups of fresh water, maple syrup (if using), and sea salt.
3. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
4. Strain the milk through a nut milk bag or a fine-mesh sieve into a large bowl or container. Squeeze the hazelnut solids to extract as much milk as possible.
5. Store the milk in the refrigerator for up to 3 days. Shake well before using.
Cooking Time: None! Simply blend and strain the mixture.
Enjoy your creamy dairy-free hazelnut milk in cereal, smoothies, or as a substitute in recipes.
Hazelnut Flour Pancakes
Start your day with a delicious and nutritious breakfast by whipping up a batch of hazelnut flour pancakes. These nutty treats are packed with flavor and protein, making them the perfect fuel for a busy morning.
Ingredients:
– 1 cup hazelnut flour
– 2 large eggs
– 1/2 cup almond milk
– 1 tablespoon honey or maple syrup
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. In a medium bowl, whisk together hazelnut flour, eggs, almond milk, honey or maple syrup, and salt until smooth.
2. Add baking powder and stir to combine.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-6 minutes per batch
Espresso Hazelnut Truffles
Espresso Hazelnut Truffles: Rich, Chocolatey Treats with a Kick of Coffee Flavor
These bite-sized treats combine the deep flavors of espresso and hazelnuts with creamy chocolate for a delightful dessert or snack.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon instant espresso powder
– 1 tablespoon hazelnut spread (such as Nutella)
– 1/4 cup (30g) chopped hazelnuts
– Pinch of salt
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the heavy cream and espresso powder until well combined.
3. Add the softened butter, hazelnut spread, and chopped hazelnuts to the cream mixture; whisk until smooth.
4. Gradually pour the cream mixture into the melted chocolate, stirring until fully incorporated.
5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Scoop out small portions of the mixture and roll between your hands to shape into truffles.
7. Serve chilled, garnished with additional chopped hazelnuts if desired.
Cooking Time: None (assembly only)
Hazelnut Pesto Pasta
A creamy and nutty twist on traditional pesto pasta, this recipe combines the rich flavors of hazelnuts with fresh basil and Parmesan cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice (linguine or fettuccine work well)
– 1/2 cup hazelnuts
– 1/4 cup freshly grated Parmesan cheese
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a food processor or blender, combine hazelnuts, Parmesan cheese, garlic, and basil. Process until well combined and slightly smooth.
3. With the processor running, slowly pour in olive oil through the top. Process until smooth and creamy.
4. Add reserved pasta water to thin out pesto if needed. Season with salt and pepper to taste.
5. Toss cooked pasta with hazelnut pesto. Serve immediately.
Cooking Time: 20 minutes
Honey Roasted Hazelnuts
Transform plain hazelnuts into a delicious and aromatic snack with this simple recipe. Honey Roasted Hazelnuts are perfect for munching on while watching your favorite movie, as a topping for salads or yogurt, or as a sweet treat to satisfy your cravings.
Ingredients:
– 1 cup hazelnuts
– 2 tbsp honey
– 1 tsp olive oil
– Salt (optional)
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together honey and olive oil until well combined.
3. Add the hazelnuts to the bowl and toss to coat evenly with the honey mixture.
4. Spread the hazelnuts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and lightly caramelized, stirring occasionally.
6. Remove from oven and sprinkle with salt and thyme leaves (if using).
7. Let cool completely before serving.
Cooking Time: 15-20 minutes
Spiced Hazelnut Granola
Start your day off right with this aromatic and crunchy granola, infused with the warmth of cinnamon, nutmeg, and cardamom. Perfect as a snack or added to yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup hazelnuts, chopped
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, hazelnuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey, vegetable oil, cinnamon, nutmeg, and cardamom.
4. Pour wet ingredients over dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted, stirring halfway through.
Cooking Time: 25-30 minutes
White Chocolate Hazelnut Fudge
Satisfy your sweet tooth with this rich and creamy fudge recipe, infused with the nutty flavor of hazelnuts and the velvety texture of white chocolate.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (250g) white chocolate chips
– 1/2 cup (30g) chopped hazelnuts
– Pinch of salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, heavy cream, and butter. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in white chocolate chips until melted.
5. Stir in chopped hazelnuts, vanilla extract, and salt.
6. Pour the fudge into the prepared baking dish and let cool to room temperature.
7. Refrigerate for at least 2 hours or overnight before cutting into squares.
Cooking Time: About 15 minutes (plus cooling time)
Hazelnut and Fig Energy Bites
These hazelnut and fig energy bites are the perfect pick-me-up snack to fuel your day. With a combination of crunchy nuts, sweet dried fruit, and healthy fats, you’ll be energized and satisfied in no time.
Ingredients:
– 1 cup rolled oats
– 1/2 cup chopped hazelnuts
– 1/4 cup dried figs, chopped
– 1 tablespoon honey
– 1 tablespoon peanut butter
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, hazelnuts, and figs.
2. In a small bowl, mix together honey and peanut butter until smooth.
3. Pour the honey-peanut butter mixture over the dry ingredients and stir until well combined.
4. Use your hands to shape the mixture into 12-15 energy balls, about 1 inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Cooking Time: None! These bite-sized treats are ready to go straight out of the fridge.
Enjoy your delicious and healthy hazelnut and fig energy bites!
Hazelnut Brown Butter Cookies
These chewy cookies combine the deep flavors of brown butter and hazelnuts for a sweet treat that’s perfect for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped hazelnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium skillet, melt butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and stir in sugar until dissolved. Let cool slightly.
4. Whisk together eggs and vanilla extract. Add flour, baking soda, and salt; whisk until just combined.
5. Stir in cooled butter mixture and hazelnuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in the rich, nutty flavor of hazelnuts with these 18 decadent recipes. From sweet treats like Chocolate Hazelnut Spread and Hazelnut Praline Cake to savory dishes like Hazelnut Crusted Salmon and Hazelnut Pesto Pasta, there’s something for everyone. You’ll also find indulgent desserts like Espresso Hazelnut Truffles and White Chocolate Hazelnut Fudge, as well as healthier options like Dairy-Free Hazelnut Milk and Spiced Hazelnut Granola. Whether you’re a chocolate lover or a savory enthusiast, these hazelnut recipes are sure to satisfy your cravings.