Are you looking for a way to indulge in your favorite sweet treat while still being mindful of your health goals? Look no further! We’ve curated a list of 20 scrumptious and nutritious bundt cake recipes that are sure to satisfy your cravings without sacrificing nutrition. From classic flavors like banana and carrot cake, to innovative combinations like dark chocolate beet and espresso walnut, there’s something for everyone on this list.
From gluten-free and vegan options to sweet treats made with whole grains and natural sweeteners, these bundt cakes are perfect for anyone looking to indulge in a guilt-free way. Whether you’re a busy professional seeking a quick breakfast or brunch option, or an avid baker looking for new inspiration, we’ve got you covered. In this article, we’ll dive into each of the 20 recipes, exploring their unique ingredients and flavors, as well as providing tips and tricks for making them your own.
Whole Wheat Banana Bundt Cake with Honey Glaze
This recipe combines the natural sweetness of bananas with the nutty flavor of whole wheat, topped with a sweet and sticky honey glaze. Perfect for a brunch or snack, this cake is a delightful twist on traditional banana bread.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups whole wheat flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, butter, eggs, and honey. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Honey Glaze:
1. In a small bowl, whisk together 2 tablespoons honey and 1 tablespoon warm water.
2. Brush glaze over cooled cake.
Greek Yogurt Lemon Bundt Cake with Blueberries
This refreshing dessert combines the tanginess of Greek yogurt and lemon zest with the sweetness of blueberries, all wrapped up in a moist and flavorful bundt cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Greek yogurt
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, Greek yogurt, eggs, lemon juice, and lemon zest. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vegan Chocolate Avocado Bundt Cake
Moist and decadent, this vegan chocolate avocado bundt cake is a game-changer for anyone looking to satisfy their sweet tooth without compromising on taste or ethics. With the creamy richness of avocados and the deep flavor of cocoa powder, this cake is sure to become a new favorite.
Ingredients:
– 3 ripe avocados
– 1 cup vegan chocolate chips
– 1/2 cup sugar
– 1/4 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan and set aside.
2. In a blender or food processor, combine avocados, sugar, almond milk, oil, and vanilla extract. Blend until smooth.
3. In a large bowl, whisk together flour, baking powder, and salt.
4. Add the chocolate chips to the dry ingredients and stir until combined.
5. Pour in the avocado mixture and mix until just combined.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Almond Flour Bundt Cake with Coconut
This gluten-free bundt cake is a game-changer for those with dietary restrictions, offering a moist and flavorful treat that’s perfect for any occasion. With the addition of coconut, this cake takes on a tropical twist that’s sure to impress.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 3 large eggs
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan and set aside.
2. In a large bowl, combine almond flour, sugar, eggs, unsweetened shredded coconut, salt, and baking soda. Mix until well combined.
3. Add melted coconut oil and vanilla extract; mix until smooth.
4. Pour batter into prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Apple Cinnamon Bundt Cake with Maple Drizzle
Elevate your breakfast or brunch game with this moist and flavorful Apple Cinnamon Bundt Cake, topped with a sweet and tangy Maple Drizzle. This show-stopping dessert is perfect for the fall season.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 cups diced apples (about 2-3 apples)
– 1 tsp vanilla extract
– Salt to taste
– Maple Drizzle: 1/4 cup pure maple syrup, 2 tbsp heavy cream
Instructions:
1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add diced apples, vanilla extract, and flour mixture to the wet ingredients. Mix until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before drizzling with Maple Drizzle (mix maple syrup and heavy cream in a small bowl).
Cooking Time: 45-50 minutes
Pumpkin Spice Protein Bundt Cake
This moist and flavorful bundt cake combines the warmth of pumpkin spice with the power of protein, making it a perfect treat for fitness enthusiasts and fall lovers alike. With only 170 calories per slice, you can indulge in the sweet and spicy goodness without feeling guilty.
Ingredients:
– 1 scoop vanilla whey protein powder (25g)
– 1/2 cup almond flour
– 1/4 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan and set aside.
2. In a large bowl, whisk together protein powder, almond flour, oats, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together pumpkin puree and egg. Add melted butter and whisk until smooth.
4. Combine wet and dry ingredients; mix until just combined.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Carrot Cake Bundt with Cream Cheese Frosting
Celebrate the flavors of spring with this classic carrot cake bundt, topped with a tangy cream cheese frosting. This recipe combines the warmth of spices, the sweetness of carrots, and the richness of cream cheese to create a show-stopping dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt, to taste
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. Whisk together flour, baking powder, baking soda, sugar, eggs, carrots, walnuts (if using), cinnamon, nutmeg, and salt.
3. Pour batter into prepared pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool before frosting with cream cheese frosting.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Whisk together until smooth and creamy.
Zucchini Walnut Bundt Cake with Vanilla Bean Glaze
This refreshing summer cake combines the natural sweetness of zucchini and walnuts with the subtle creaminess of vanilla bean glaze. Perfect for a warm weather dessert or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup chopped walnuts
– 1 tsp baking powder
– 1/4 tsp salt
– Vanilla bean glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, eggs, zucchini, and walnuts. Mix until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Pour batter into prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Vanilla Bean Glaze:
– 1/2 cup powdered sugar
– 2 tbsp unsalted butter, softened
– 1 tsp vanilla extract
Mix all ingredients together until smooth. Drizzle over the cooled cake.
Oat Flour Peach Bundt Cake with Almond Topping
Moist and flavorful, this oat flour peach bundt cake is the perfect treat for warm weather gatherings. The addition of crunchy almond topping takes it to a whole new level.
Ingredients:
– 1 1/2 cups oat flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup diced fresh peaches
– 1/4 cup sliced almonds
– 1/4 cup brown sugar
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch bundt pan.
2. In a large bowl, whisk together oat flour, sugar, and baking powder.
3. Add softened butter and mix until just combined. Beat in eggs one at a time, followed by vanilla extract.
4. Fold in diced peaches. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. While the cake is baking, prepare almond topping by mixing sliced almonds, brown sugar, and salt in a small bowl.
7. Remove cake from oven and let it cool in pan for 10 minutes. Drizzle with almond topping and serve warm.
Cooking Time: 45-50 minutes
Dark Chocolate Beet Bundt Cake with Cocoa Dust
This decadent cake combines the natural sweetness of beets with the deep flavors of dark chocolate, finished with a dusting of cocoa powder. The result is a moist and indulgent dessert perfect for any occasion.
Ingredients:
– 2 large eggs
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsalted butter, melted
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (240ml) plain Greek yogurt
– 1/4 cup (60ml) beet puree
– 1/2 cup (120g) unsweetened cocoa powder
– 1/4 cup (30g) dark chocolate chips
– Cocoa dust, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together eggs, sugar, and melted butter.
3. Add flour, baking powder, and salt; whisk until combined.
4. Stir in yogurt, beet puree, and cocoa powder.
5. Fold in dark chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
8. Let cool before dusting with cocoa powder.
Cooking time: 45-50 minutes
Chai-Spiced Bundt Cake with Date Sweetener
This moist and aromatic cake is infused with the comforting flavors of chai spices, perfectly balanced by the sweetness of date syrup. Perfect for a cozy afternoon or evening gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup date sweetener (or brown sugar)
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon ground cayenne pepper (optional)
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– Chai spice blend (or individual spices), to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, cardamom, black pepper, and cayenne pepper (if using).
3. In a large bowl, cream butter and date sweetener until light and fluffy. Beat in eggs one at a time.
4. With the mixer on low, gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Strawberry Almond Bundt Cake with Greek Yogurt Frosting
This moist and flavorful cake combines the sweetness of strawberries with the crunch of almonds, topped with a tangy and creamy Greek yogurt frosting.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 1 cup hulled and sliced strawberries
For the frosting:
– 8 ounces Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, vanilla extract, sliced almonds, and strawberries; mix until well combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool completely before frosting with Greek yogurt mixture.
Cooking Time: 45-50 minutes
Matcha Green Tea Bundt Cake with Coconut Milk Glaze
Elevate your dessert game with this unique and delicious matcha green tea bundt cake, topped with a creamy coconut milk glaze. The perfect treat for any green tea enthusiast or those looking to try something new.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons matcha green tea powder
– 1 cup whole milk
For the glaze:
– 1 cup coconut milk
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, matcha green tea powder, and milk.
4. Combine wet and dry ingredients; mix until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before glazing with coconut milk mixture (whisk together coconut milk, sugar, and vanilla extract).
Cooking Time: 45-50 minutes
Sweet Potato Bundt Cake with Pecan Crumble
Sweet Potato Bundt Cake with Pecan Crumble: A moist and flavorful dessert that combines the natural sweetness of sweet potatoes with the crunch of a pecan crumble topping.
Ingredients:
For the cake:
– 2 large sweet potatoes, cooked and mashed
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
For the pecan crumble:
– 1/2 cup chopped pecans
– 2 tbsp all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed sweet potatoes, sugar, and butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared bundt pan and smooth top.
7. For the pecan crumble, mix together chopped pecans, flour, sugar, and salt. Add softened butter and stir until crumbly.
8. Sprinkle crumble topping evenly over the cake batter.
9. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
10. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Espresso Walnut Bundt Cake with Dark Chocolate Drizzle
This Espresso Walnut Bundt Cake is a perfect combination of flavors and textures, featuring the boldness of espresso, the crunch of walnuts, and the richness of dark chocolate. Top it off with a velvety dark chocolate drizzle for an indulgent dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons instant espresso powder
– 1 cup chopped walnuts
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– Dark chocolate drizzle (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, espresso powder, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and dark chocolate chips.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Dark Chocolate Drizzle:
– Melt 1/4 cup dark chocolate chips with 1 tablespoon heavy cream in the microwave or on the stovetop.
– Stir until smooth, then drizzle over cooled cake.
Raspberry Chia Seed Bundt Cake with Lemon Zest
Moist and flavorful, this bundt cake combines the sweetness of raspberries with the nutty flavor of chia seeds, all wrapped up in a bright and citrusy package.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 tablespoon chia seeds
– 1 cup fresh raspberries
– 2 tablespoons lemon juice
– 1 tablespoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and chia seeds.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in raspberries, lemon juice, and lemon zest.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Spiced Pear Bundt Cake with Cardamom Glaze
This warm-weather bundt cake combines the comforting flavors of pear and spice, topped with a sweet and aromatic cardamom glaze. Perfect for a summer brunch or afternoon treat.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup canned pears in syrup, drained and chopped
– 1 tablespoon vanilla extract
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon ground cardamom
– 2-3 tablespoons milk or heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. Whisk together dry ingredients. Add melted butter, egg, pears, and vanilla. Mix until combined.
3. Pour batter into prepared pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack.
6. For the glaze, whisk together powdered sugar, butter, and cardamom. Add milk as needed to achieve desired consistency. Drizzle over cooled cake.
Cooking Time: 45-50 minutes
Blueberry Oatmeal Bundt Cake with Cinnamon Swirl
Elevate your breakfast or brunch game with this scrumptious blueberry oatmeal bundt cake featuring a sweet cinnamon swirl. The combination of juicy blueberries, hearty oats, and warm spices will have everyone coming back for more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
– 1/4 cup cinnamon sugar (see note)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch bundt pan and set aside.
2. In a large bowl, whisk together flour, oats, baking powder, salt, and sugar.
3. Add softened butter, eggs, and vanilla extract; mix until just combined.
4. Gently fold in blueberries.
5. Roll out cinnamon sugar to a thickness of about 1/8 inch (3 mm). Place in the prepared bundt pan.
6. Pour batter over the cinnamon sugar layer.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool before dusting with confectioners’ sugar, if desired.
Note: To make cinnamon sugar, simply mix together 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon in a small bowl.
Cherry Almond Bundt Cake with Vanilla Bean Icing
This moist and flavorful cake is a perfect blend of sweet cherries, crunchy almonds, and the subtle warmth of vanilla bean. It’s an ideal dessert for any occasion, whether it’s a family gathering or a special celebration.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup pitted cherries, chopped
– 1/4 cup sliced almonds
For the icing:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 teaspoon vanilla bean paste
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, milk, eggs, cherries, and almonds; mix until smooth.
4. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cool completely before glazing with Vanilla Bean Icing (see below).
Vanilla Bean Icing:
1. Whisk together powdered sugar, butter, vanilla extract, and vanilla bean paste until smooth.
2. Drizzle over cooled cake.
Coconut Lime Bundt Cake with Turmeric Glaze
Elevate your dessert game with this refreshing and flavorful cake that combines the sweetness of coconut and lime with the warmth of turmeric. Perfect for a sunny day or a special occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsweetened shredded coconut
– 1/4 cup (60g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, coconut, and baking powder in a large bowl.
3. In a separate bowl, whisk together butter, eggs, lime zest, and lime juice.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
Turmeric Glaze:
– 1/4 cup (60g) powdered sugar
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon turmeric powder
Whisk together glaze ingredients until smooth. Drizzle over cooled cake and serve.
Summary
Indulge in guilt-free goodness with these 20 healthy bundt cake recipes! From classic flavors like apple cinnamon and carrot cake to unique twists like matcha green tea and dark chocolate beet, there’s something for everyone. Each recipe features wholesome ingredients like whole wheat, Greek yogurt, avocado, coconut, and more. Treat yourself or share with friends and family without compromising on taste or nutrition. Explore the world of healthy baking with these delicious and innovative bundt cake recipes.