When it comes to healthy baking, zucchini bread is a staple that never goes out of style. Not only is it a delicious way to use up those summer squash abundance, but it’s also packed with nutrients and can be adapted to fit a variety of dietary needs. From classic recipes with walnuts to innovative twists like chocolate chip or pumpkin spice, there’s a zucchini bread recipe out there for everyone.
In this article, we’ll explore 20 delicious and nutritious zucchini bread recipes that are perfect for snacking, sharing, or simply satisfying your sweet tooth. Whether you’re looking for gluten-free options, low-sugar alternatives, or vegan choices, we’ve got you covered. So grab your mixing bowls, preheat those ovens, and get ready to indulge in the ultimate guide to zucchini bread recipes.
Classic Healthy Zucchini Bread with Walnuts
This classic recipe yields a deliciously moist zucchini bread packed with the nutty flavor of walnuts, perfect for snacking or toasting. With only 1/2 cup of sugar and no artificial preservatives, this healthy treat is a great alternative to traditional quick breads.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup grated zucchini
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine sugar, zucchini, walnuts, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients; mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Vegan Gluten-Free Zucchini Bread
Moist and flavorful, this vegan gluten-free zucchini bread is perfect for a quick breakfast or as a snack on-the-go.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 1/4 cup canola oil
– 2 large eggs, replaced by 2 flax eggs*
– 2 cups grated zucchini
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together applesauce, canola oil, flax eggs, vanilla extract, zucchini, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Low-Sugar Zucchini Bread with Cinnamon
Moist and flavorful, this zucchini bread is perfect for a snack or dessert. With only 12g of sugar per slice, you can indulge in the goodness without feeling guilty.
Ingredients:
– 2 medium zucchinis, grated
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup unsweetened applesauce
– 1/4 cup honey
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine grated zucchini, flour, oats, applesauce, honey, egg, baking powder, salt, cinnamon, nutmeg, and vanilla extract. Mix until just combined.
3. Pour batter into prepared loaf pan and smooth top.
4. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool on wire rack before slicing.
Cooking Time: 50-60 minutes
Protein-Packed Zucchini Bread with Greek Yogurt
Boost your snack game with this moist and delicious zucchini bread recipe packed with protein from Greek yogurt!
Ingredients:
– 1 cup grated zucchini
– 1/2 cup rolled oats
– 1/4 cup plain Greek yogurt
– 1/2 cup whole wheat flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1 large egg
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add grated zucchini, Greek yogurt, egg, and vanilla extract. Mix until well combined.
4. Fold in chopped walnuts, if using.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Chocolate Chip Zucchini Bread
This sweet and savory bread combines the natural sweetness of zucchini with the richness of chocolate chips, perfect for a snack or dessert. With its soft texture and subtle flavor, it’s sure to become a favorite!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and grated zucchini. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Paleo Zucchini Bread with Almond Flour
Savor a moist and flavorful zucchini bread that’s free from grains, dairy, and refined sugars. This Paleo-friendly recipe uses almond flour as a substitute for traditional wheat flour.
Ingredients:
– 2 cups grated zucchini
– 1 cup almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil.
2. In a large bowl, combine grated zucchini, almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Banana Zucchini Bread with Chia Seeds
This recipe combines the natural sweetness of bananas and zucchinis with the nutritional benefits of chia seeds, creating a delicious and healthy bread perfect for snacking or toasting.
Ingredients:
– 3 ripe bananas, mashed
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup chia seeds
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon honey
– 1 large egg
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, grated zucchini, flour, oats, chia seeds, baking powder, and salt. Mix well.
3. Add honey, egg, and melted butter. Stir until just combined.
4. Pour batter into prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Spiced Zucchini Bread with Cardamom
A moist and aromatic bread infused with the warmth of cardamom, perfect for a cozy afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup plain yogurt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cardamom, and salt.
3. In a large bowl, combine melted butter, sugar, eggs, zucchini, and yogurt. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Zucchini Bread with Raisins
Moist and flavorful, this oatmeal zucchini bread is a perfect treat for any time of day. The addition of sweet raisins adds natural sweetness and a delightful texture.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1/2 cup raisins
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, butter, egg, and zucchini. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in raisins.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Poppy Seed Zucchini Bread
Lemon Poppy Seed Zucchini Bread: A refreshing twist on traditional zucchini bread, this recipe combines the sweetness of lemon and poppy seeds with the moisture of grated zucchini.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, grated zucchini, lemon juice, and poppy seeds. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly between prepared loaf pans.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Apple Cinnamon Zucchini Bread
Moist and flavorful, this Apple Cinnamon Zucchini Bread is a perfect treat for any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1/2 cup diced apples (Granny Smith or Fuji work well)
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, grated zucchini, diced apples, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Zucchini Bread with Pecans
This moist and flavorful bread combines the comfort of pumpkin pie spices with the natural sweetness of zucchini, all wrapped up in a crunchy pecan topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 medium zucchini, grated
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, pumpkin puree, melted butter, zucchini, eggs, cinnamon, nutmeg, and salt.
3. Pour batter into prepared loaf pan and smooth top.
4. Sprinkle chopped pecans evenly over the batter.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack before dusting with confectioners’ sugar, if desired.
Carrot Zucchini Bread with Coconut
This delicious bread combines the natural sweetness of carrots and zucchinis with the richness of coconut, creating a moist and flavorful treat that’s perfect for breakfast, snack time, or as a dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup grated carrots
– 1/2 cup grated zucchini
– 1/4 cup unsweetened shredded coconut
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add grated carrots, zucchini, and coconut; stir until combined.
4. In a separate bowl, whisk together melted butter, egg, sugar, and vanilla extract.
5. Pour wet ingredients into dry ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Blueberry Zucchini Bread
Moist and flavorful, this blueberry zucchini bread is a perfect treat for any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup grated zucchini
– 1 cup fresh or frozen blueberries
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, zucchini, blueberries, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Maple Glazed Zucchini Bread
Transform your zucchini bread game with this sweet and savory recipe! Moist and flavorful, this maple glazed zucchini bread is perfect for a quick breakfast or snack.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tbsp pure maple syrup
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine zucchini, sugar, melted butter, egg, and maple syrup. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on wire rack.
Glaze:
1. In a small bowl, whisk together 2 tbsp pure maple syrup and 1 tbsp powdered sugar.
2. Drizzle glaze over cooled bread before serving (optional).
Savory Herb Zucchini Bread
This moist and flavorful bread is perfect for a summer evening or as a side dish for your next gathering. The combination of zucchini, herbs, and savory spices creates a deliciously unique taste experience.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup grated zucchini
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup olive oil
– 1 large egg
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, black pepper, and red pepper flakes (if using).
3. In a large bowl, combine grated zucchini, chopped parsley, and thyme.
4. Add olive oil, egg, and lemon juice to the zucchini mixture; stir until well combined.
5. Gradually add dry ingredients to the wet ingredients; mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Double Chocolate Zucchini Bread
A moist and decadent bread that combines the best of both worlds – the health benefits of zucchini and the indulgence of double chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup melted semi-sweet chocolate chips
– 1/2 cup grated zucchini
– 1 large egg
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, melted chocolate chips, zucchini, egg, milk, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on a wire rack for 10 minutes before slicing and serving.
Cooking Time: 50-60 minutes
Coconut Flour Zucchini Bread
This recipe yields a moist and flavorful zucchini bread using coconut flour as a gluten-free alternative. Perfect for those with dietary restrictions or preferences, this sweet treat is ideal for breakfast, snacks, or as a dessert.
Ingredients:
• 1 cup coconut flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 3 large eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup grated zucchini (about 2 medium-sized)
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine coconut flour, sugar, baking soda, and salt.
3. In a separate bowl, whisk together applesauce, eggs, melted coconut oil, and vanilla extract.
4. Add grated zucchini to the wet ingredients and stir well.
5. Combine wet and dry ingredients; mix until smooth.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Zucchini Bread Muffins with Flaxseed
Start your day with a delicious and healthy breakfast by baking these zucchini bread muffins packed with the goodness of flaxseeds. These moist and flavorful treats are perfect for a quick morning pick-me-up or as a snack any time of the day.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup grated zucchini
– 1 tablespoon flaxseed meal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, combine melted butter, egg, zucchini, and flaxseed meal.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Zucchini Bread with Honey and Almonds
This moist and flavorful bread is perfect for a cozy morning treat or as a snack to brighten up your day. The sweetness of honey pairs beautifully with the nutty crunch of almonds, while zucchini adds natural moisture and flavor.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/4 cup honey
– 1/2 cup chopped almonds
– 2 large eggs
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, honey, and melted butter. Beat in eggs until smooth.
4. Add grated zucchini and chopped almonds to the wet ingredients; mix well.
5. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Summary
Get ready to indulge in a healthier baking experience! This article presents 20 delicious and nutritious zucchini bread recipes that cater to various dietary needs. From classic options like Classic Healthy Zucchini Bread with Walnuts and Vegan Gluten-Free Zucchini Bread, to sweet treats like Chocolate Chip Zucchini Bread and Maple Glazed Zucchini Bread, there’s something for everyone. Whether you’re looking for low-sugar, gluten-free, or protein-packed options, these recipes are sure to satisfy your cravings while keeping your diet in check.