Get ready to elevate your dinner game with these 18 flavorful hibachi chicken recipes! Whether you’re a seasoned chef or a culinary newbie, our collection of mouth-watering dishes is sure to please even the pickiest eaters. From classic takes on traditional Japanese flavors to modern twists and international inspirations, we’ve got everything you need to create a delicious meal for any occasion.
In this article, we’ll take you on a culinary journey through the world of hibachi chicken, featuring recipes that are sure to become new favorites. With options ranging from comforting skillet meals to elegant salad bowls, there’s something for everyone in our lineup. So grab your apron, sharpen your knives, and get ready to cook up some amazing flavors!
Classic Hibachi Chicken with Yum Yum Sauce
Experience the flavors of Japan with this classic hibachi chicken recipe, served with a creamy and savory Yum Yum sauce. This dish is perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Yum Yum Sauce (see below for recipe)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken, onion, garlic, and bell peppers. Cook until the chicken is cooked through and the vegetables are tender.
3. Add soy sauce and oyster sauce (if using). Stir to combine.
4. Serve with Yum Yum Sauce.
Yum Yum Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tbsp relish
– 1 tsp soy sauce
– 1 tsp sugar
Combine all ingredients in a bowl and stir until smooth. Refrigerate until ready to serve.
Cooking Time: 15-20 minutes
Garlic Butter Hibachi Chicken Skillet
A flavorful one-pot wonder that combines juicy chicken, savory garlic butter, and tender vegetables in a single skillet. Perfect for a quick weeknight dinner or weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp olive oil
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Reduce heat to medium; add garlic, soy sauce, and olive oil. Cook for 1 minute.
4. Add onion and bell peppers; cook until tender, about 5 minutes.
5. Return chicken to skillet and stir in any accumulated juices.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Spicy Sriracha Hibachi Chicken Stir-Fry
Elevate your stir-fry game with this spicy and savory Spicy Sriracha Hibachi Chicken Stir-Fry recipe. This quick and easy dish combines the bold flavors of hibachi chicken, sriracha sauce, and crunchy vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 tsp grated ginger
– 1/4 cup sriracha sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add onion, garlic, and red bell pepper. Cook until vegetables are tender-crisp, about 4 minutes.
4. Add ginger and sriracha sauce. Stir-fry for 1 minute.
5. Return chicken to pan and stir-fry until cooked through, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Honey Soy Glazed Hibachi Chicken
Elevate your hibachi-style cooking with this sweet and savory recipe, featuring juicy chicken glazed with a sticky honey soy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat a hibachi-style grill or skillet over medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
3. Add the chicken pieces to the glaze and toss to coat.
4. Brush the grill or skillet with vegetable oil and cook the chicken for 5-7 minutes per side, or until cooked through.
5. Serve hot, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 15-20 minutes
Teriyaki Hibachi Chicken with Pineapple
Elevate your dinner game with this sweet and savory Teriyaki Hibachi Chicken with Pineapple recipe, inspired by the flavors of Japanese cuisine. This dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1 pineapple ring, sliced into wedges
– 1 green onion, thinly sliced for garnish
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add chicken to the skillet and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of vegetable oil. Pour in teriyaki sauce, soy sauce, and brown sugar. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Add cooked chicken back into the skillet and toss with the teriyaki glaze until coated.
5. Serve hot, garnished with pineapple wedges and green onion.
Cooking Time: 15-20 minutes
Lemon Pepper Hibachi Chicken and Vegetables
Get ready to savor a flavorful and aromatic dish with this Lemon Pepper Hibachi Chicken and Vegetables recipe! This Asian-inspired dish is perfect for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp lemon pepper seasoning
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup sliced red bell peppers
– 1/4 cup sliced yellow onions
– 2 cloves garlic, minced
– 1 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or hibachi grill over medium-high heat.
2. In a bowl, whisk together lemon pepper seasoning, soy sauce, and honey.
3. Add chicken pieces to the bowl and toss to coat with the marinade.
4. Cook chicken for 5-7 minutes per side, or until cooked through.
5. In the same skillet, add sliced bell peppers and onions. Cook for 3-4 minutes, or until tender.
6. Add garlic and cook for an additional minute.
7. Serve chicken with vegetables and enjoy!
Cooking Time: 15-20 minutes
Coconut Curry Hibachi Chicken
Savor the bold flavors of Southeast Asia with this creamy and aromatic Coconut Curry Hibachi Chicken dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions and cook until caramelized, about 5 minutes.
3. Add garlic, ginger, curry powder, cumin, turmeric, and red pepper flakes (if using). Cook for 1 minute.
4. Add chicken and cook until browned, about 5-7 minutes.
5. Stir in coconut milk and chicken broth. Bring to a simmer.
6. Reduce heat to low and let it cook for 10-15 minutes or until the sauce has thickened and the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve over rice or noodles.
Cooking Time: 20-25 minutes
Sweet and Tangy Hibachi Chicken Skewers
Add a touch of Asian flair to your next barbecue or dinner party with these sweet and tangy hibachi chicken skewers. Made with juicy chicken, colorful bell peppers, and a sticky glaze, they’re sure to be a hit!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, bell peppers, and garlic onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, salt, and pepper.
4. Brush the glaze evenly over the chicken and bell peppers on the skewers.
5. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through.
6. Serve hot with your favorite sides and enjoy!
Cooking Time: 8-10 minutes
Sesame Ginger Hibachi Chicken Bowl
Experience the flavors of Japan with this savory Sesame Ginger Hibachi Chicken Bowl. Juicy chicken, crunchy vegetables, and a nutty sesame sauce come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup cooked brown rice
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or hibachi grill over medium-high heat.
2. In a small bowl, whisk together sesame oil, garlic, and ginger. Brush the mixture onto both sides of the chicken breast.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. In a separate pan, sauté the mixed bell peppers with a pinch of salt and pepper until tender.
5. Serve the grilled chicken on top of brown rice, surrounded by sautéed bell peppers.
6. Drizzle the sesame sauce (whisking together soy sauce, honey, and sesame seeds) over the dish.
Cooking Time: 15-20 minutes
Cheesy Hibachi Chicken Fried Rice
Transform your leftover rice into a flavorful and satisfying dish with this easy recipe. Cheesy Hibachi Chicken Fried Rice is a perfect combination of savory, sweet, and spicy flavors.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon grated ginger
– 1 teaspoon soy sauce
– 1/2 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken, onion, garlic, and mixed vegetables. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Stir in ginger, soy sauce, sesame oil, and red pepper flakes (if using). Cook for 1 minute.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry until the rice is heated through and starting to brown, about 5 minutes.
5. Stir in the frozen peas and carrots. Cook until thawed and combined with the rice mixture.
6. Remove from heat and sprinkle with shredded cheddar cheese. Toss until melted and well coated.
Cooking Time: 20-25 minutes
Spicy Miso Hibachi Chicken Noodles
This recipe combines the savory flavors of miso with the spicy kick of gochujang, all wrapped up in a delicious hibachi-style noodle dish. Perfect for a quick and easy dinner that’s full of flavor!
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons white miso paste
– 1 cup cooked soba noodles
– 1/4 cup chopped scallions, for garnish
– Salt and pepper to taste
Instructions:
1. Cook soba noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, ginger, gochujang, and miso paste. Stir-fry for 1-2 minutes.
4. Add cooked noodles to the skillet and toss everything together.
5. Season with salt and pepper to taste.
6. Garnish with scallions and serve hot.
Cooking Time: 15-20 minutes
Grilled Hibachi Chicken with Mushroom Sauce
Experience the bold flavors of Japanese cuisine with this grilled chicken dish smothered in a rich and savory mushroom sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup hibachi sauce (or Asian-style BBQ sauce)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together hibachi sauce, soy sauce, brown sugar, and 1 tablespoon vegetable oil. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, sauté mushrooms and garlic in remaining 1 tablespoon vegetable oil until tender and fragrant.
5. Serve grilled chicken with mushroom sauce spooned over top. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 12-15 minutes
BBQ Hibachi Chicken with Grilled Onions
A flavorful and savory twist on traditional BBQ chicken, this recipe combines the bold flavors of hibachi sauce with the sweetness of grilled onions.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup hibachi sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 large onion, sliced into rings
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together hibachi sauce, honey, soy sauce, brown sugar, garlic powder, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, brush the onion rings with cooking spray or oil and season with salt and pepper.
6. Grill the onions for 2-3 minutes per side, or until caramelized.
7. Serve the BBQ Hibachi Chicken with Grilled Onions hot, garnished with chopped green onions if desired.
Cooking Time: Approximately 20-25 minutes
Maple Glazed Hibachi Chicken Thighs
Satisfy your cravings with this sweet and savory maple glaze infused into juicy hibachi-style chicken thighs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup pure maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, rice vinegar, garlic, and ginger.
3. Place chicken thighs in a large ziplock bag or shallow dish. Pour in the glaze, making sure each thigh is coated.
4. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Remove from marinade, pat dry with paper towels, and season with salt and pepper.
6. Cook chicken thighs in a preheated hibachi grill or oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
7. Brush with sesame oil during the last 5 minutes of cooking.
Cooking Time: 20-25 minutes
Five-Spice Hibachi Chicken Lettuce Wraps
Elevate your wrap game with this Asian-inspired recipe that combines the bold flavors of hibachi chicken, crispy lettuce, and a hint of five-spice. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp five-spice powder
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 8-10 lettuce leaves
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together soy sauce, sesame oil, five-spice powder, green onions, and garlic.
2. Add the chicken breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a non-stick skillet or wok over medium-high heat. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
4. Assemble the wraps by placing the cooked chicken onto a lettuce leaf, then drizzle with any remaining marinade sauce.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Wasabi Mayo Hibachi Chicken Sliders
Experience the bold flavors of Japan with these savory and spicy sliders. Tender chicken breast is marinated in a sweet and spicy hibachi sauce, then topped with creamy wasabi mayo and crispy tempura bits.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup hibachi sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 cloves garlic, minced
– 1 tablespoon wasabi paste
– 1/4 cup mayonnaise
– 1/4 cup tempura bits (store-bought or homemade)
– 4 small buns (optional)
Instructions:
1. In a large bowl, whisk together hibachi sauce, soy sauce, sake, garlic, and wasabi paste.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
5. Meanwhile, mix together mayonnaise and wasabi paste in a small bowl.
6. Assemble the sliders by placing the grilled chicken on a bun (if using), topping with wasabi mayo, tempura bits, and any other desired toppings.
Cooking Time: 20-25 minutes
Pineapple Jalapeño Hibachi Chicken Tacos
A sweet and spicy twist on traditional tacos, these Pineapple Jalapeño Hibachi Chicken Tacos are a flavor explosion that will leave you wanting more.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 jalapeño pepper, sliced
– 1 ripe pineapple, diced
– 8-10 corn tortillas
– Optional toppings: cilantro, lime wedges, sriracha
Instructions:
1. Preheat a hibachi grill or large skillet to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, and sesame oil. Brush the mixture onto both sides of the chicken breasts.
3. Grill the chicken for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing into thin strips.
4. In the same pan, add sliced jalapeño peppers and cook for an additional minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced chicken, pineapple, and jalapeño peppers. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Balsamic Hibachi Chicken Salad
Experience the sweet and tangy fusion of balsamic glaze and hibachi chicken in this refreshing salad recipe.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup mixed greens
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 2 tbsp balsamic glaze
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and soy sauce. Brush the mixture evenly onto both sides of the chicken breast.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Slice the grilled chicken into thin strips.
5. In a large bowl, combine mixed greens, cherry tomatoes, and crumbled feta cheese.
6. Drizzle balsamic glaze over the salad and toss to coat.
7. Add the sliced hibachi chicken on top of the salad and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 18 flavorful hibachi chicken recipes! From classic dishes like Yum Yum Sauce-covered chicken to spicy stir-fries and sweet glazes, there’s something for every occasion. Try Garlic Butter Hibachi Chicken Skillet for a quick weeknight dinner or Sesame Ginger Hibachi Chicken Bowl for a healthy lunch option. For a show-stopping meal, go all out with Pineapple Jalapeño Hibachi Chicken Tacos or Wasabi Mayo Hibachi Chicken Sliders. Whatever your craving, these recipes are sure to satisfy!