Get ready to ignite your taste buds with these 18 flavorful hibachi grill recipes for every occasion! Whether you’re a seasoned chef or just starting out in the kitchen, our collection of mouth-watering dishes will take you on a culinary journey around the world. From classic grilled chicken and savory pork chops to spicy shrimp skewers and succulent lobster tail, we’ve got you covered.
In this article, we’ll explore the art of hibachi grilling, from fundamental techniques to innovative twists that will elevate your cooking game. You’ll discover how to create bold flavors with marinades, glazes, and sauces, as well as expert tips for achieving perfectly cooked ingredients every time. So grab a wok, preheat your grill, and let’s get started on this flavorful adventure!
Classic Hibachi Grilled Chicken with Yum Yum Sauce
Experience the flavors of Japan’s famous hibachi grills at home with this simple and delicious recipe. This classic dish features tender grilled chicken smothered in a tangy and sweet Yum Yum sauce, perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Yum Yum sauce (see below)
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
Yum Yum Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1 teaspoon grated ginger
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and ginger.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, mix Yum Yum sauce ingredients in a separate bowl.
6. Serve grilled chicken with Yum Yum sauce spooned over the top.
Cooking Time: 15-20 minutes
Garlic Butter Hibachi Shrimp Skewers
Experience the flavors of a hibachi grill with this simple and delicious recipe for Garlic Butter Hibachi Shrimp Skewers. Perfect for a quick weeknight dinner or a special occasion, these skewers are sure to impress!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together garlic, butter, soy sauce, olive oil, and honey until well combined.
3. Thread shrimp onto bamboo skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp, making sure they are all coated.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until pink and cooked through.
7. Serve immediately.
Cooking Time: 8-10 minutes
Hibachi-Style Grilled Steak with Mushrooms
Experience the bold flavors of Japan’s hibachi tradition with this simple recipe for grilled steak and mushrooms. Perfect for a quick weeknight dinner or special occasion, this dish combines tender steak with earthy mushrooms in a savory soy-based sauce.
Ingredients:
– 1.5 lbs flank steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sake or dry white wine
– 1 tablespoon sugar
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, sake or wine, sugar, garlic, and sesame oil.
3. Grill steak 4-5 minutes per side, or until desired level of doneness is reached. Transfer to a plate and let rest.
4. In the same pan, add mushrooms and cook 2-3 minutes, or until tender. Add soy sauce mixture and stir to combine.
5. Slice steak thinly against the grain. Serve with sautéed mushrooms and garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 12-15 minutes
Teriyaki Hibachi Salmon with Vegetables
Experience the flavorful combination of Japanese-inspired teriyaki sauce and succulent salmon, paired with a colorful medley of stir-fried vegetables. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 cup snow peas, sliced
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat the hibachi or large skillet over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of vegetable oil.
3. Add salmon fillets to the skillet and cook for 4-5 minutes per side, or until cooked through.
4. In a separate pan, stir-fry onion, bell peppers, and garlic in remaining 1 tablespoon of vegetable oil until tender-crisp.
5. Add snow peas to the pan and cook for an additional minute.
6. Serve salmon with teriyaki sauce spooned over top and accompanied by stir-fried vegetables.
Cooking Time: 15-20 minutes
Spicy Hibachi Grilled Tofu and Zucchini
Experience the bold flavors of Japanese-inspired cuisine with this spicy hibachi grilled tofu and zucchini recipe, perfect for a quick and satisfying meal. This dish combines crispy marinated tofu with tender zucchini, all wrapped up in a savory and slightly sweet sauce.
Ingredients:
– 1 block extra-firm tofu, cut into 1-inch cubes
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, whisk together soy sauce, sake, rice vinegar, honey, Gochujang, ginger, and red pepper flakes.
3. Add tofu cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Grill tofu and zucchini for 3-4 minutes per side, or until tofu is crispy and zucchini is tender.
5. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 12-15 minutes
Hibachi Fried Rice with Scallions and Egg
This recipe combines the flavors of Japan with the comfort of a hearty fried rice dish, adding crunchy scallions and fluffy eggs for added texture.
Ingredients:
– 2 cups cooked Japanese-style short-grain rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 2 green onions, thinly sliced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the mixed vegetables and cook for 2-3 minutes, or until tender.
4. Push the vegetables to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the vegetables.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula.
7. Stir-fry for 2-3 minutes, or until the rice is heated through and starting to brown.
8. Season with soy sauce, salt, and pepper to taste.
9. Garnish with thinly sliced green onions.
Cooking Time: 10-12 minutes
Grilled Hibachi Lobster Tail with Lemon Butter
Elevate your dining experience with this mouthwatering Grilled Hibachi Lobster Tail recipe, infused with the brightness of lemon and the richness of butter.
Ingredients:
– 4 lobster tails (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lemon juice, garlic, and soy sauce.
3. Brush the lobster tails with the hibachi mixture, making sure they’re evenly coated.
4. Place lobster tails on the grill and cook for 4-5 minutes per side, or until opaque and slightly charred.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with fresh parsley or chives.
7. Serve immediately.
Cooking Time: 10-12 minutes
Hibachi-Style Grilled Scallops and Asparagus
Savor the flavors of Japan with this simple yet impressive hibachi-style grilled scallops and asparagus recipe. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large scallops
– 1 pound fresh asparagus, trimmed
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, sake, brown sugar, and grated ginger.
3. Brush both sides of scallops with the marinade mixture.
4. Grill scallops for 2-3 minutes per side, or until cooked through.
5. Meanwhile, brush asparagus with vegetable oil and season with salt and pepper.
6. Grill asparagus for 3-4 minutes per side, or until tender.
7. Serve grilled scallops and asparagus together, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 10-12 minutes
Savory Hibachi Grilled Pork Chops
Experience the bold flavors of Japan with this mouthwatering savory hibachi grilled pork chops recipe, perfect for a quick and delicious dinner. This dish combines the richness of soy sauce, the spiciness of ginger, and the sweetness of brown sugar to create a harmonious balance of flavors.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, ginger, and brown sugar.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Brush with sesame oil during the last minute of grilling.
6. Garnish with chopped green onions and serve immediately.
Cooking Time: 12-15 minutes
Vegetable Hibachi Noodles with Sesame Oil
Transform your noodles into a vibrant and savory dish with this quick and easy recipe. This Japanese-inspired stir-fry combines colorful vegetables, savory soy sauce, and nutty sesame oil for a satisfying meal.
Ingredients:
– 8 oz soba or hibachi noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 tbsp sesame oil
– 1 tsp soy sauce
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions; set aside.
2. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
3. Add mixed vegetables and cook until tender, about 4-5 minutes.
4. In a small bowl, whisk together soy sauce and grated ginger.
5. Add the cooked noodles to the skillet and stir to combine with the vegetables and soy sauce mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sesame seeds and chopped scallions (optional).
Cooking Time: 15-20 minutes
Hibachi Grilled Pineapple with Cinnamon Sugar
Elevate your grilling game with this easy and delicious recipe that combines the natural sweetness of pineapple with the warmth of cinnamon sugar. Perfect as a side dish or dessert, this sweet treat is sure to impress.
Ingredients:
– 1 ripe pineapple, cut into 1-inch slices
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 10-15 minutes of grilling time
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together sugar and cinnamon.
3. Brush both sides of the pineapple slices with melted butter.
4. Place the pineapple slices on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. During the last minute of grilling, sprinkle the cinnamon sugar mixture evenly over the pineapple.
6. Remove from heat and let cool for a few minutes before serving.
Cooking Time: 10-15 minutes
Jalapeño Hibachi Grilled Corn on the Cob
Elevate your backyard BBQ game with this bold and flavorful recipe that combines the sweetness of grilled corn with the spicy kick of jalapeños. This dish is perfect for warm weather gatherings and outdoor celebrations.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup hibachi sauce (or soy sauce)
– 2 tablespoons unsalted butter
– 1/4 cup crumbled queso fresco or feta cheese
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together hibachi sauce and butter until smooth.
3. Grill corn ears for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
4. Brush jalapeño butter mixture evenly onto each ear of corn during the last minute of grilling.
5. Sprinkle crumbled cheese and chopped jalapeño over the grilled corn.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
8. Serve immediately.
Cooking Time: 15-18 minutes
Hibachi-Style Grilled Lamb Chops
Experience the flavors of Japan with this simple recipe that adds a twist to traditional grilled lamb chops.
Ingredients:
– 1 pound lamb chops, preferably thick-cut
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking sake)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, sake, mirin, garlic, and ginger.
3. Brush the lamb chops with the marinade, making sure they’re evenly coated.
4. Grill the lamb chops for 5-7 minutes per side, or until they reach your desired level of doneness.
5. During the last minute of grilling, brush the sesame oil on both sides of the lamb chops.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes total
Sweet and Spicy Hibachi Grilled Chicken Wings
Sweet and Spicy Hibachi Grilled Chicken Wings: A flavorful twist on classic chicken wings, this recipe combines the sweetness of honey and soy sauce with the heat of Korean chili flakes for a mouthwatering snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon Gochujang (Korean chili paste)
– 1/4 teaspoon red pepper flakes
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together honey, soy sauce, rice vinegar, Gochujang, and red pepper flakes until smooth.
3. Add chicken wings and toss to coat evenly with the marinade.
4. Let marinate for at least 30 minutes or overnight.
5. Grill chicken wings for 10-12 minutes per side, or until cooked through.
6. Brush with vegetable oil during the last 2 minutes of grilling.
Cooking Time: 20-24 minutes
Hibachi Grilled Portobello Mushrooms with Soy Glaze
Elevate your mealtime with this savory and aromatic recipe, featuring succulent portobello mushrooms grilled to perfection and glazed with a rich soy sauce mixture.
Ingredients:
– 4 large portobello mushrooms
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and vegetable oil to make the glaze.
3. Brush both sides of the mushrooms with olive oil and season with salt, pepper, garlic, and ginger.
4. Grill mushrooms for 3-4 minutes per side, or until tender and slightly charred.
5. Brush the glaze onto the mushrooms during the last minute of grilling.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Citrus-Marinated Hibachi Grilled Swordfish
A refreshing twist on traditional grilled swordfish, this recipe combines the brightness of citrus with the savory flavors of hibachi-style grilling. Perfect for a light and flavorful dinner or a impressive seafood appetizer.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons grated ginger
– 1 tablespoon sesame oil
– 1 teaspoon garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together orange juice, soy sauce, honey, ginger, and sesame oil.
2. Place swordfish steaks in a shallow dish and pour marinade over them. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat hibachi grill or grill pan to medium-high heat.
4. Remove swordfish from marinade, letting any excess liquid drip off.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Serve immediately with your choice of sides and garnishes.
Cooking Time: 8-12 minutes
Hibachi Grilled Eggplant with Miso Sauce
Elevate your eggplant game with this Asian-inspired recipe, where the sweetness of grilled eggplant meets the savory depth of miso sauce. Perfect for a quick and flavorful dinner or as an appetizer.
Ingredients:
– 2 medium eggplants
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons miso paste
– 2 teaspoons sugar
– Salt and pepper, to taste
– Sesame seeds and chopped scallions, for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush eggplant slices with vegetable oil and season with salt, garlic, and soy sauce.
3. Grill eggplant for 3-4 minutes per side, or until tender and slightly charred.
4. In a small bowl, whisk together miso paste, sake (or white wine), sugar, and sesame oil.
5. Brush miso glaze over grilled eggplant slices.
6. Serve immediately, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 15-20 minutes
Hibachi-Style Grilled Sausage and Peppers
Experience the bold flavors of Japanese hibachi cooking at home with this easy recipe for grilled sausage and peppers. This dish is perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients:
– 4 Italian-style sausages (sweet or hot)
– 2 large bell peppers, any color
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce and olive oil.
3. Place sausages on the grill and cook for 5-7 minutes per side, or until browned and cooked through.
4. Meanwhile, place bell peppers and onion slices on the grill. Cook for 10-12 minutes, turning occasionally, or until tender and slightly charred.
5. Brush grilled sausages with soy sauce mixture during last minute of cooking.
6. Serve sausages with grilled peppers and onions. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes