Crispy, golden-brown home fries – what’s not to love? Whether you’re a fan of classic flavors or like to spice things up, there’s a perfect recipe out there for you. In this collection of 18 mouthwatering home fries recipes, we’ve got everything from savory and sweet to spicy and smoky.
From Garlic Parmesan Home Fries that are sure to become a new favorite, to Spicy Cajun Home Fries that will kick your taste buds into high gear, there’s no shortage of delicious options. And let’s not forget the loaded varieties – think Bacon and Cheese or Truffle Oil and Parmesan. Whether you’re serving them as a side dish or using them as a base for a hearty breakfast skillet, these crispy home fries are sure to become a staple in your kitchen.
Read on for our top 18 recipes that will take your home fries game to the next level!
Garlic Parmesan Home Fries
Transform your regular home fries into a decadent treat with this simple recipe that combines the savory flavors of garlic and parmesan cheese.
Ingredients:
– 2-3 large potatoes, peeled and cut into fry shapes (about 1/2 inch thick)
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until evenly coated.
4. Spread the potato mixture on the prepared baking sheet in a single layer.
5. Sprinkle parmesan cheese over the top of the fries.
6. Bake for 20-25 minutes or until golden brown, flipping halfway through.
7. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Home Fries
Spicy Cajun Home Fries Recipe: Add a kick to your breakfast or brunch with this flavorful twist on classic home fries!
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup vegetable oil
– 2 tablespoons butter
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add potatoes and cook for 5-7 minutes, or until they start to brown.
3. Reduce heat to medium and add butter, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper. Stir until melted and well combined.
4. Continue cooking potatoes for an additional 10-12 minutes, stirring occasionally, until they’re tender and golden brown.
5. Season with salt and pepper to taste. Garnish with chopped parsley or chives, if desired.
Cooking Time: 20-22 minutes
Loaded Bacon and Cheese Home Fries
Loaded Bacon and Cheese Home Fries Recipe
Get ready to elevate your home fries game with this savory recipe that combines crispy potatoes, smoky bacon, and melted cheese!
Ingredients:
– 2 pounds Russet or Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the potato cubes on a baking sheet lined with parchment paper.
3. Drizzle with butter, sprinkle with salt and pepper to taste, and toss to coat.
4. Roast in the preheated oven for 20-25 minutes or until tender and golden brown.
5. Remove from the oven and top with crumbled bacon, shredded cheddar cheese, and grated Parmesan cheese.
6. Return to the oven and bake for an additional 2-3 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Rosemary and Thyme Home Fries
Transform your home fries into a flavorful and aromatic side dish with the perfect blend of rosemary and thyme.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with olive oil, rosemary, thyme, salt, and pepper until they are evenly coated.
3. Spread the potato mixture on a baking sheet lined with parchment paper in a single layer.
4. Roast for 20-25 minutes or until potatoes are golden brown and crispy, flipping halfway through.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Sweet Potato Home Fries with Cinnamon
Sweet Potato Home Fries with Cinnamon Recipe
Jalapeño and Cheddar Home Fries
Spice up your breakfast or brunch with these crispy home fries infused with the bold flavors of jalapeños and cheddar cheese.
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup vegetable oil
– 2-3 jalapeños, seeded and finely chopped
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the potato cubes and cook for 10-12 minutes, or until they are golden brown and crispy.
3. Remove the potatoes from the skillet with a slotted spoon and set aside.
4. In the same skillet, add the chopped jalapeños and cook for an additional 1-2 minutes, stirring frequently, until fragrant.
5. Add the cooked potatoes back into the skillet and stir to combine with the jalapeños.
6. Sprinkle the grated cheddar cheese over the top of the potatoes and stir until melted and well combined.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Smoky Paprika Home Fries
Elevate your snack game with these crispy, smoky home fries infused with the rich flavor of paprika. Perfect for a quick and delicious side dish or as a topping for your favorite burgers.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, smoked paprika, salt, and black pepper until evenly coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until golden brown, flipping halfway through.
5. If using cheese, sprinkle on top of fries during the last 2-3 minutes of cooking.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Herbed Butter Home Fries
Elevate your home fries game with this flavorful recipe that combines crispy potatoes with a savory herbed butter topping.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1 tablespoon of oil and season with salt.
3. Spread potatoes on a baking sheet in a single layer.
4. Bake for 20-25 minutes or until golden brown, flipping halfway through.
5. In a small bowl, mix together softened butter, parsley, chives, and garlic powder.
6. Remove potatoes from the oven and toss with herbed butter mixture.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 25-30 minutes
Onion and Bell Pepper Home Fries
Add a sweet and savory twist to your home fries with the addition of caramelized onions and bell peppers! This recipe is perfect for a quick and easy side dish or as a topping for your favorite burger.
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or chili flakes for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the potato cubes on a baking sheet lined with parchment paper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and cook until caramelized, stirring occasionally (about 20-25 minutes).
4. Add the bell pepper slices to the skillet and cook for an additional 5 minutes, or until tender.
5. Remove the potatoes from the oven and toss with the cooked onion and bell pepper mixture.
6. Season with salt, pepper, and any desired spices.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Truffle Oil and Parmesan Home Fries
Elevate your home fries with the rich flavors of truffle oil and parmesan cheese. This simple recipe yields crispy, savory, and indulgent results that are perfect for snacking or as a side dish.
Ingredients:
– 2-3 large potatoes, peeled
– 1/4 cup truffle oil
– 2 tablespoons olive oil
– 1/4 cup grated parmesan cheese
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into fry shapes and place them in a bowl.
3. Drizzle the truffle oil and olive oil over the potatoes and toss to coat.
4. Line a baking sheet with parchment paper and arrange the potato fries in a single layer.
5. Sprinkle the parmesan cheese evenly over the potatoes.
6. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and season with salt to taste.
Cooking Time: 20-25 minutes
Buffalo Ranch Home Fries
Transform your home fries with a spicy kick! This recipe combines the comfort of crispy potatoes with the bold flavors of buffalo ranch.
Ingredients:
– 2-3 large potatoes, peeled and cut into fry shapes
– 1/4 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– Salt, to taste
– Optional: chopped green onions or crumbled blue cheese for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss potatoes with olive oil, salt, and buffalo wing sauce until well coated.
4. Spread potatoes in a single layer on the prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown, flipping halfway through.
6. Remove from oven and drizzle with ranch dressing.
7. Serve hot, garnished with chopped green onions or crumbled blue cheese if desired.
Cooking Time: 20-25 minutes
Maple Glazed Home Fries
Elevate your home fries game with this sweet and savory maple glaze recipe! Perfect for a cozy brunch or as a side dish for your favorite meals.
Ingredients:
• 2-3 large potatoes, peeled and cut into 1/2-inch cubes
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until evenly coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until crispy, flipping halfway through.
5. While the potatoes are roasting, whisk together maple syrup and 1 tablespoon of water in a small bowl.
6. After the potatoes have roasted for 10-12 minutes, brush the maple glaze all over them, making sure they’re fully coated.
7. Return to the oven for an additional 2-3 minutes or until the glaze is caramelized and sticky.
Cooking Time: 25-30 minutes
Garlic Herb Home Fries with Aioli
Elevate your snack game with these flavorful and crispy home fries, infused with garlic and herbs, served with a tangy aioli dipping sauce.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch wedges
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Aioli (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with garlic, olive oil, thyme, paprika, salt, and pepper until well coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Roast for 20-25 minutes or until crispy, flipping halfway through.
5. Serve warm with aioli dipping sauce and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chili Lime Home Fries
Elevate your breakfast or brunch game with these Chili Lime Home Fries that combine the perfect balance of spicy and tangy flavors.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 1 tablespoon olive oil
– 1 lime, juiced
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the potato cubes and cook for 5-7 minutes, or until they start to brown.
3. Sprinkle the chili powder, cumin, salt, and pepper evenly over the potatoes.
4. Squeeze the lime juice over the potatoes and stir to combine.
5. Continue cooking for an additional 5-7 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Home Fries
Transform your weeknight dinner into a flavorful fiesta with these scrumptious BBQ Pulled Pork Home Fries! Tender pulled pork, crispy home fries, and tangy BBQ sauce come together in perfect harmony.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1/4 cup vegetable oil
– Salt and pepper to taste
– Optional toppings: chives, sour cream, or shredded cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss potatoes with 2 tablespoons of vegetable oil, salt, and pepper. Spread out in a single layer.
4. Roast potatoes for 20-25 minutes or until golden brown.
5. Meanwhile, slow cook the pork shoulder in BBQ sauce until tender (about 6 hours).
6. Shred the pulled pork and mix with remaining BBQ sauce.
7. Serve home fries topped with shredded pork, optional toppings, and enjoy!
Cooking Time: 30-40 minutes
Pesto and Sun-Dried Tomato Home Fries
Elevate your home fries game with this flavorful and easy-to-make recipe that combines the richness of pesto with the sweetness of sun-dried tomatoes.
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup pesto
– 1/4 cup olive oil
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss potatoes with olive oil, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper and arrange potato cubes in a single layer.
4. Drizzle pesto over the potatoes, making sure they’re all coated.
5. Sprinkle chopped sun-dried tomatoes over the potatoes.
6. Bake for 25-30 minutes or until golden brown, flipping halfway through.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Curry Spiced Home Fries
Elevate your home fries game with a flavorful twist! This recipe adds a warm and aromatic curry spice blend to give you a deliciously different side dish.
Ingredients:
• 2-3 large potatoes, peeled and cut into fry shapes
• 1/4 cup vegetable oil
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Optional: additional seasonings like paprika or chili flakes for extra depth
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the potatoes in batches, if necessary, to avoid overcrowding.
3. Cook for 5-7 minutes on each side, or until golden brown and crispy.
4. In a small bowl, mix together the curry powder, cumin, salt, and pepper.
5. Remove the fries from the skillet with a slotted spoon and place them on a paper towel-lined plate.
6. Sprinkle the curry spice blend evenly over the fries while they’re still warm.
Cooking Time: 15-20 minutes
Breakfast Home Fries with Eggs and Sausage
Start your day off right with a hearty breakfast featuring crispy home fries, scrambled eggs, and savory sausage.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1/4 cup vegetable oil
– 2 eggs
– 2 sausage links (such as breakfast sausage or chorizo)
– Salt and pepper to taste
– Optional: shredded cheese, diced bell peppers, chopped onions
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss potatoes with oil, salt, and pepper until coated.
4. Spread potatoes on the prepared baking sheet in a single layer.
5. Roast for 20-25 minutes or until golden brown, flipping halfway.
6. Meanwhile, cook sausage links according to package instructions.
7. Scramble eggs in a bowl and season with salt and pepper.
8. To assemble, place cooked home fries on a plate, top with scrambled eggs, and add sliced sausage.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your breakfast game with these 18 crispy home fries recipes! From classic flavors like Garlic Parmesan and Onion and Bell Pepper, to more adventurous options like Spicy Cajun and Truffle Oil and Parmesan, there’s something for everyone. Sweet potato fans will love the Cinnamon variation, while meat-lovers will go crazy for the Loaded Bacon and Cheese or BBQ Pulled Pork recipes. Whether you’re a morning person or just looking for a tasty side dish, these home fries are sure to hit the spot.