Are you tired of the same old store-bought ketchup? Look no further! In this article, we’ll be exploring 18 tangy homemade ketchup recipes that are sure to add some excitement to your condiment collection. From classic tomato flavors to bold and spicy options, there’s something for everyone in this diverse selection.
We’re starting with the basics: a classic tomato homemade ketchup recipe that’s perfect for topping burgers or fries. But we don’t stop there – our list also includes spicier options like chipotle and jalapeño lime, as well as sweeter alternatives like brown sugar bourbon and caramelized onion. And for those who love a little heat, there are smoky maple and curry infused recipes to spice things up.
Whether you’re a ketchup aficionado or just looking to add some variety to your mealtime routine, these homemade ketchup recipes are sure to delight. So go ahead, get creative in the kitchen, and discover the perfect flavor for your taste buds!
Classic Tomato Homemade Ketchup
This recipe makes a batch of homemade ketchup using fresh tomatoes, perfect for topping burgers, hot dogs, or fries.
Ingredients:
– 2 lbs ripe tomatoes, cored and chopped
– 1/2 cup red onion, finely chopped
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp ground black pepper
Instructions:
1. In a large saucepan, combine chopped tomatoes, red onion, apple cider vinegar, water, brown sugar, cinnamon, salt, and black pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 30 minutes, stirring occasionally, until the ketchup has thickened and reduced slightly.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 30 minutes
Spicy Chipotle Homemade Ketchup
Elevate your condiment game with this spicy twist on classic ketchup! This recipe combines the smoky heat of chipotles with the tanginess of fresh tomatoes.
Ingredients:
– 2 cups ripe tomatoes, cored and chopped
– 1/4 cup chipotle peppers in adobo sauce, finely minced
– 1/2 cup granulated sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine chopped tomatoes, chipotle peppers, sugar, vinegar, salt, and black pepper.
2. Bring mixture to a simmer over medium-low heat, stirring occasionally.
3. Reduce heat to low and let ketchup simmer for 30-40 minutes or until thickened to your liking.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 30-40 minutes
Smoky Maple Homemade Ketchup
Elevate your condiment game with this rich and tangy Smoky Maple Homemade Ketchup, perfect for topping burgers, fries, or scrambled eggs. This sweet and smoky twist on classic ketchup is sure to become a new favorite.
Ingredients:
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1/2 cup maple syrup
– 1/4 cup apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine chopped tomatoes, maple syrup, apple cider vinegar, smoked paprika, salt, and black pepper.
2. Bring the mixture to a simmer over medium-low heat, stirring occasionally.
3. Reduce heat to low and let it cook for 20-25 minutes or until thickened to your liking.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Yield: About 2 cups of ketchup
Garlic and Herb Homemade Ketchup
Elevate your condiment game with this flavorful homemade ketchup recipe, infused with the richness of garlic and herbs.
Ingredients:
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine tomatoes, vinegar, water, honey, garlic, parsley, and dill.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 20-25 minutes or until thickened.
3. Remove from heat and let cool slightly. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Sweet and Tangy Homemade Ketchup
This recipe makes a batch of delicious homemade ketchup that’s perfect for topping burgers, hot dogs, fries, or using as a dip. With just 6 ingredients and minimal cooking time, you’ll be enjoying the fruits of your labor in no time!
Ingredients:
– 2 cups chopped fresh tomatoes
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Combine the chopped tomatoes, apple cider vinegar, water, brown sugar, cinnamon, and salt in a blender or food processor.
2. Blend on high speed until smooth, stopping to scrape down the sides as needed.
3. Bring the mixture to a simmer in a medium saucepan over medium heat.
4. Reduce heat to low and let ketchup cook for 10-15 minutes, stirring occasionally, until it has thickened slightly.
5. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 15 minutes
Balsamic Glazed Homemade Ketchup
Take your favorite condiment to the next level with this sweet and tangy balsamic glazed homemade ketchup. Perfect for topping burgers, fries, or using as a dip.
Ingredients:
– 2 cups ripe tomatoes, cored and chopped
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon balsamic glaze (or 2 tablespoons balsamic vinegar + 1 tablespoon honey)
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine chopped tomatoes, sugar, apple cider vinegar, and salt.
2. Whisk until the mixture is smooth.
3. Bring to a simmer over medium heat.
4. Reduce heat to low and let cook for 15-20 minutes or until ketchup has thickened slightly.
5. Stir in balsamic glaze (or combine balsamic vinegar and honey).
6. Continue cooking for an additional 2-3 minutes.
7. Remove from heat and stir in ground cinnamon.
8. Let cool before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Apple Cider Vinegar Homemade Ketchup
Take your condiment game to the next level with this tangy and sweet homemade ketchup recipe, infused with the health benefits of apple cider vinegar. This recipe is a game-changer for those looking to reduce their sugar intake or simply enjoy a more complex flavor profile.
Ingredients:
– 2 cups chopped fresh tomatoes
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, puree the chopped tomatoes until smooth.
2. In a medium saucepan, combine the tomato puree, apple cider vinegar, water, honey, Dijon mustard, salt, and black pepper.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce the heat to low and let cook for 20-25 minutes, stirring occasionally, until the ketchup has thickened to your liking.
Cooking Time: 20-25 minutes
Roasted Red Pepper Homemade Ketchup
This sweet and tangy ketchup recipe gets a boost from roasted red peppers, adding depth and smokiness to the classic condiment. Perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 2 large red bell peppers
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. Peel off the skin, discarding it, and chop the flesh into small pieces.
4. In a blender or food processor, combine roasted pepper, onion, garlic, ketchup, apple cider vinegar, brown sugar, salt, and pepper.
5. Blend until smooth, adding water as needed to achieve desired consistency.
6. Simmer the mixture over medium-low heat for 10-15 minutes, stirring occasionally.
Cooking Time: 45-50 minutes
Curry Infused Homemade Ketchup
Take your favorite condiment to the next level with this easy and flavorful recipe that combines the warmth of curry powder with the classic taste of homemade ketchup.
Ingredients:
– 2 cups ripe tomatoes, chopped
– 1/2 cup red onion, finely chopped
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons curry powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine tomatoes, onion, vinegar, and water.
2. Bring mixture to a boil over high heat, then reduce heat to low and simmer for 20 minutes.
3. Stir in curry powder, salt, and black pepper.
4. Continue to simmer for an additional 10-15 minutes or until ketchup has thickened slightly.
5. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 35-40 minutes
Brown Sugar Bourbon Homemade Ketchup
Elevate your condiment game with this Brown Sugar Bourbon Homemade Ketchup recipe! This sweet and tangy take on traditional ketchup is perfect for topping burgers, hot dogs, or using as a dip.
Ingredients:
– 2 cups of chopped fresh tomatoes
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey (or substitute with apple cider vinegar)
– 1/4 cup white vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine chopped tomatoes, brown sugar, bourbon (or vinegar), white vinegar, Dijon mustard, smoked paprika, salt, and pepper.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce heat to low and let cook for 10-15 minutes, stirring occasionally, until thickened to your liking.
4. Remove from heat and let cool completely.
Cooking Time: 15-20 minutes
Jalapeño Lime Homemade Ketchup
Elevate your condiment game with this flavorful and refreshing twist on classic ketchup. This recipe combines the tanginess of lime juice with the subtle heat of jalapeños, creating a unique and delicious flavor profile.
Ingredients:
– 2 cups ripe tomatoes, cored and chopped
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh lime juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine tomatoes, red onion, garlic, and jalapeño.
2. Cook over medium heat, stirring occasionally, until the mixture thickens slightly (about 15-20 minutes).
3. Stir in lime juice, apple cider vinegar, smoked paprika, salt, and pepper.
4. Simmer for an additional 5-7 minutes or until desired consistency is reached.
5. Remove from heat and let cool.
Cooking Time: 25-30 minutes
Pineapple Teriyaki Homemade Ketchup
Transform your ordinary ketchup into an extraordinary condiment with this unique recipe! Sweet pineapple and savory teriyaki flavors come together to create a deliciously addictive topping for burgers, sandwiches, or fries.
Ingredients:
– 2 cups ketchup
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, pineapple juice, soy sauce, brown sugar, garlic, and ginger.
2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 10-15 minutes, stirring occasionally, until thickened to your liking.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool completely before transferring to an airtight container.
Cooking Time: 10-15 minutes
Storage: Store in the refrigerator for up to 2 weeks.
Fire-Roasted Tomato Homemade Ketchup
Elevate your condiment game with this simple recipe that combines the natural sweetness of roasted tomatoes with a hint of smokiness. This fire-roasted tomato ketchup is perfect for topping burgers, fries, or using as a dip.
Ingredients:
– 2 lbs ripe tomatoes, cored and halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup brown sugar
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Place the tomato halves on a baking sheet lined with parchment paper, cut side up.
3. Drizzle with olive oil, sprinkle with garlic, smoked paprika, salt, and pepper.
4. Roast for 30-40 minutes or until the tomatoes are tender and slightly caramelized.
5. Let the roasted tomatoes cool completely.
6. Blend the cooled tomatoes with apple cider vinegar, brown sugar, and a pinch of salt to taste.
7. Simmer the mixture over medium heat for 10-15 minutes or until thickened.
Cooking Time: 45-60 minutes
Honey Mustard Homemade Ketchup
Elevate your condiment game with this simple recipe that combines the warmth of honey with the zing of mustard for a unique twist on traditional ketchup. This homemade version is perfect for topping burgers, hot dogs, or using as a dip.
Ingredients:
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine chopped tomatoes, honey, mustard, vinegar, salt, and pepper.
2. Bring the mixture to a simmer over medium-low heat, whisking occasionally.
3. Reduce heat to low and let ketchup simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 15-20 minutes
Raspberry Chipotle Homemade Ketchup
Elevate your condiment game with this sweet and smoky ketchup recipe, featuring the perfect balance of tart raspberries and spicy chipotle peppers.
Ingredients:
– 2 cups chopped fresh raspberries
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons tomato paste
– 2 teaspoons smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1-2 chipotle peppers in adobo sauce (depending on desired heat level)
– 1/4 cup olive oil
Instructions:
1. In a blender or food processor, combine raspberries, sugar, apple cider vinegar, and water. Blend until smooth.
2. In a medium saucepan, combine blended raspberry mixture, tomato paste, smoked paprika, cumin, salt, and chipotle peppers. Whisk to combine.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce heat to low and let ketchup simmer for 10-15 minutes or until thickened to desired consistency.
5. Stir in olive oil and remove from heat.
6. Let cool before transferring to an airtight container.
Cook Time: 10-15 minutes
Caramelized Onion Homemade Ketchup
This recipe takes the classic condiment to a new level by adding sweet and savory caramelized onions, perfect for topping burgers, hot dogs, or using as a dip. With just a few ingredients and simple steps, you can create your own delicious homemade ketchup.
Ingredients:
– 2 large onions, thinly sliced
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized and golden brown.
2. Add the brown sugar, apple cider vinegar, water, Dijon mustard, salt, and black pepper to the skillet. Stir to combine.
3. Bring the mixture to a simmer and cook for an additional 10-15 minutes or until thickened and syrupy.
4. Remove from heat and let cool completely.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 50-60 minutes
Thai Chili Homemade Ketchup
Elevate your condiment game with this bold and flavorful homemade ketchup infused with the warmth of Thai chilies. Perfect for sandwiches, fries, or as a dipping sauce.
Ingredients:
– 2 cups ripe tomatoes, diced
– 1/2 cup red onion, finely chopped
– 1/4 cup Thai chili peppers (such as bird’s eye or prik kee noo), seeded and minced
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine diced tomatoes, red onion, Thai chili peppers, garlic, apple cider vinegar, and fish sauce (if using).
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 20-25 minutes or until the ketchup has thickened slightly, stirring occasionally.
4. Remove from heat and season with salt and pepper to taste.
5. Let it cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Truffle Infused Homemade Ketchup
Elevate your condiment game with this rich and savory truffle infused homemade ketchup recipe, perfect for topping burgers, fries, or using as a dip.
Ingredients:
– 2 cups ripe tomatoes, cored and chopped
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 tablespoon truffle oil (or 1/4 teaspoon truffle extract)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine chopped tomatoes, apple cider vinegar, water, and brown sugar.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes, stirring occasionally.
3. Stir in truffle oil (or extract) and season with salt and black pepper.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20 minutes
Summary
Get ready to elevate your condiment game with these 18 irresistible homemade ketchup recipes! From classic tomato to spicy chipotle, smoky maple to curry infused, there’s a flavor combination to suit every taste bud. Whether you’re looking for a sweet and tangy twist or a bold and fiery kick, these recipes will guide you in creating the perfect blend of flavors. Discover new favorites like balsamic glazed, apple cider vinegar, roasted red pepper, brown sugar bourbon, and more! With these easy-to-follow recipes, you’ll never go back to store-bought ketchup again.